Serious Eats’ Best Turkey Stuffing Recipe

Serious Eats Turkey Stuffing: A Delicious and Easy Thanksgiving Tradition

Thanksgiving is a time for family, friends, and food. And what’s a Thanksgiving meal without stuffing? This classic side dish is a must-have for many people, and for good reason. It’s flavorful, comforting, and can be customized to suit any taste.

In this article, we’ll share our favorite Serious Eats turkey stuffing recipe. It’s a simple and delicious recipe that’s sure to become a new tradition in your home.

We’ll also provide tips on how to make the best stuffing possible, and answer some common questions about this Thanksgiving staple. So whether you’re a stuffing novice or a seasoned pro, read on for all the information you need to make the perfect stuffing this year!

Ingredient	Quantity	Instructions
Dried bread cubes	10 cups	Crumble bread into a large bowl.
Melted butter	1 cup	Pour melted butter over bread cubes and toss to coat.
Chopped onion	1 cup	Add chopped onion to bread mixture and toss to coat.
Chopped celery	1 cup	Add chopped celery to bread mixture and toss to coat.
Chopped carrot	1 cup	Add chopped carrot to bread mixture and toss to coat.
Chopped apple	1 cup	Add chopped apple to bread mixture and toss to coat.
Chopped walnuts	1/2 cup	Add chopped walnuts to bread mixture and toss to coat.
Dried cranberries	1/2 cup	Add dried cranberries to bread mixture and toss to coat.
Seasonings	1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon poultry seasoning 1/2 teaspoon dried sage 1/2 teaspoon dried thyme	Add seasonings to bread mixture and toss to coat.
Instructions	Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine all ingredients. Pour stuffing into a greased 9×13 inch baking dish. Cover with foil and bake for 30 minutes, or until heated through.

Ingredients

The following are the ingredients you will need to make Serious Eats’ turkey stuffing:

* 1 cup (2 sticks) unsalted butter, softened
* 1 cup chopped onion
* 1 cup chopped celery
* 1 cup chopped carrots
* 1/2 cup chopped fresh parsley
* 1/2 cup chopped fresh sage
* 1/2 cup chopped fresh thyme
* 1/2 cup chopped fresh rosemary
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/2 cup dry white wine
* 1/2 cup chicken broth
* 1 loaf (1 pound) day-old sourdough bread, cubed

Tips for choosing the best ingredients

When choosing ingredients for your stuffing, it is important to use the freshest, highest-quality ingredients you can find. This will ensure that your stuffing is flavorful and delicious.

For the bread, use a good-quality sourdough bread that is a few days old. The bread should be crusty on the outside and soft on the inside. If the bread is too fresh, it will be difficult to cube and will absorb too much liquid from the stuffing. If the bread is too old, it will be dry and crumbly.

For the vegetables, use fresh, crisp vegetables that are in season. The vegetables should be chopped into small pieces so that they cook evenly.

For the herbs, use fresh herbs that are fragrant and flavorful. The herbs should be chopped finely so that they release their flavor into the stuffing.

Substitutions for common ingredients

If you do not have all of the ingredients for the stuffing, you can make some substitutions. Here are a few suggestions:

* If you do not have sourdough bread, you can use another type of bread, such as white bread, wheat bread, or cornbread.
* If you do not have any fresh herbs, you can use dried herbs instead. Just be sure to use less dried herbs than fresh herbs, as they are more potent.
* If you do not have any white wine, you can use chicken broth or vegetable broth instead.

Method

To make Serious Eats’ turkey stuffing, you will need to follow these steps:

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a large bowl, combine the butter, onion, celery, carrots, parsley, sage, thyme, rosemary, salt, and pepper. Mix well to combine.
3. Add the bread cubes to the bowl and toss to coat.
4. Add the white wine and chicken broth to the bowl and mix well.
5. Transfer the stuffing to a greased 9×13 inch baking dish.
6. Bake in the oven for 30-40 minutes, or until the stuffing is cooked through and golden brown.

Tips for making the stuffing ahead of time

The stuffing can be made ahead of time and stored in the refrigerator for up to 2 days. To make ahead, follow the steps above, but instead of baking the stuffing, cover the baking dish with plastic wrap and refrigerate. When you are ready to bake the stuffing, remove it from the refrigerator and let it come to room temperature for about 30 minutes before baking.

Tips for cooking the stuffing

To ensure that the stuffing is cooked through, it is important to cook it at a high temperature. The stuffing should be cooked until it is hot all the way through and the bread is golden brown.

It is also important to not overcook the stuffing. Overcooked stuffing can become dry and crumbly.

Serious Eats’ turkey stuffing is a delicious and flavorful side dish that is perfect for any holiday meal. This stuffing is made with fresh, high-quality ingredients and is sure to be a hit with your family and friends.

Here are a few additional tips for making the perfect stuffing:

* Use a good-quality sourdough bread that is a few days old.
* Chop the vegetables into small pieces so that they cook evenly.
* Use fresh herbs that are fragrant and flavorful.
* Cook the stuffing at a high temperature until it is hot all the way through and the bread is golden brown.
* Do not overcook the stuffing. Overcooked stuffing can become dry and crumbly.

With these tips, you can make the perfect stuffing for your next holiday meal.

Variations

There are many different ways to flavor and cook stuffing. Here are a few ideas to get you started:

* Different ways to flavor the stuffing:
* Add chopped apples, cranberries, or other dried fruits.
* Add chopped nuts, such as pecans or walnuts.
* Add grated cheese, such as Parmesan or cheddar.
* Add cooked vegetables, such as carrots, celery, or onions.
* Add herbs, such as sage, rosemary, or thyme.
* Add spices, such as cinnamon, nutmeg, or cloves.

* Different ways to cook the stuffing:
* Stuff the stuffing inside the turkey.
* Bake the stuffing in a casserole dish alongside the turkey.
* Cook the stuffing in a slow cooker.
* Fry the stuffing in a skillet.

* Different stuffing recipes:
* Classic bread stuffing
* Cornbread stuffing
* Sausage stuffing
* Wild rice stuffing
* Vegetarian stuffing

Tips and Tricks

Here are a few tips and tricks to help you make the best stuffing ever:

* To make the stuffing moist and flavorful, use a mixture of fresh and dried bread. The fresh bread will add moisture, while the dried bread will add flavor.
* To prevent the stuffing from drying out, bake it in a covered casserole dish. You can also add a little bit of chicken broth to the stuffing to help keep it moist.
* To make the stuffing ahead of time, cook it according to the recipe, then let it cool completely. Store the stuffing in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat the stuffing in a covered casserole dish in the oven until warmed through.
* To reheat the stuffing, place it in a covered casserole dish in the oven at 350 degrees Fahrenheit for 15-20 minutes, or until warmed through. You can also reheat the stuffing in a slow cooker on low heat for 2-3 hours.

Stuffing is a delicious and versatile side dish that can be enjoyed with any main course. By following these tips and tricks, you can make the best stuffing ever that your family and friends will love.

Here are some additional resources that you may find helpful:

* [Serious Eats: How to Make the Best Stuffing](https://www.seriouseats.com/how-to-make-the-best-stuffing)
* [The Spruce Eats: Stuffing Recipes](https://www.thespruceeats.com/stuffing-recipes-4168118)
* [Bon Apptit: The Ultimate Guide to Stuffing](https://www.bonappetit.com/recipe/the-ultimate-guide-to-stuffing)

Q: What are the essential ingredients for a classic Serious Eats turkey stuffing?

A: The essential ingredients for a classic Serious Eats turkey stuffing are:

* 1 cup (2 sticks) unsalted butter, softened
* 1/2 cup finely chopped yellow onion
* 1/2 cup finely chopped celery
* 1/2 cup finely chopped carrots
* 1/2 cup chopped fresh parsley
* 1/2 cup dried bread crumbs
* 1/2 cup chicken broth
* 1 teaspoon salt
* 1/2 teaspoon black pepper

Q: What are some tips for making a moist and flavorful stuffing?

A: Here are some tips for making a moist and flavorful stuffing:

* Use fresh, high-quality ingredients.
* Soak the bread in a mixture of chicken broth and water before adding it to the stuffing.
* Cook the stuffing slowly and at a low temperature.
* Do not overstuff the turkey.
* Let the stuffing rest for at least 10 minutes before serving.

Q: What are some different variations on the classic Serious Eats turkey stuffing?

A: There are many different variations on the classic Serious Eats turkey stuffing. Here are a few ideas:

* Add chopped apples, cranberries, or nuts to the stuffing.
* Use a different type of bread, such as sourdough or cornbread.
* Season the stuffing with different herbs and spices, such as sage, thyme, or rosemary.
* Cook the stuffing in a different way, such as in a slow cooker or on the stovetop.

Q: What are some common mistakes people make when making turkey stuffing?

A: Here are some common mistakes people make when making turkey stuffing:

* Using stale bread.
* Overmixing the stuffing.
* Overstuffing the turkey.
* Not letting the stuffing rest before serving.

Q: How can I store leftover turkey stuffing?

A: Leftover turkey stuffing can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. To reheat, thaw the stuffing in the refrigerator overnight and then bake it in a 350F oven until heated through.

Q: What are some other ways to use turkey stuffing?

A: Turkey stuffing can be used in a variety of other dishes, such as:

* Stuffing casseroles
* Soups
* Sandwiches
* Pizzas
* Quiches
* Pancakes

In this article, we’ve explored the basics of making Serious Eats turkey stuffing. We’ve covered everything from choosing the right ingredients to preparing the stuffing ahead of time. We’ve also provided tips for making sure your stuffing is cooked through without drying out.

We hope this article has helped you to become a more confident turkey stuffer. With a little practice, you’ll be able to make a delicious and flavorful stuffing that will be the star of your Thanksgiving dinner.

Here are a few key takeaways from this article:

* Use fresh, high-quality ingredients.
* Don’t overstuff the turkey.
* Cook the stuffing to an internal temperature of 165 degrees Fahrenheit.
* Let the stuffing rest for at least 10 minutes before serving.

With these tips in mind, you’re sure to make a Thanksgiving stuffing that everyone will love.