The Best Turkey Biscuits and Gravy You’ll Ever Eat

Turkey Biscuits and Gravy: A Comforting Winter Meal

There’s nothing quite like a warm, hearty bowl of turkey biscuits and gravy on a cold winter day. This classic comfort food is simple to make and sure to please everyone at the table.

The biscuits are made with buttermilk and baking powder, which gives them a light and fluffy texture. The gravy is made with turkey drippings, flour, milk, and salt and pepper to taste. The two are combined to create a delicious and satisfying dish that will warm you up from the inside out.

Turkey biscuits and gravy are a great way to use up leftover turkey from Thanksgiving or Christmas dinner. They’re also perfect for a quick and easy weeknight meal. So next time you’re looking for a comforting and delicious winter meal, be sure to give turkey biscuits and gravy a try!

Ingredient	Quantity	Instructions
Biscuits	1 can (15 ounces)	Bake according to package directions.
Turkey Gravy	1 jar (16 ounces)	Heat according to package directions.
Shredded Cheddar Cheese	1 cup	Top biscuits with gravy and cheese.

Introduction

Turkey biscuits and gravy is a classic American breakfast dish that is often served on Thanksgiving morning. It is made with biscuits that are made from scratch and a gravy that is made from the drippings of a roasted turkey. This dish is hearty and delicious, and it is sure to please everyone at your Thanksgiving table.

Ingredients

For the biscuits:

* 2 cups all-purpose flour
* 2 teaspoons baking powder
* 1 teaspoon sugar
* 1 teaspoon salt
* 1 cup (2 sticks) cold butter, cut into small pieces
* 1 cup milk

For the gravy:

* 1 cup turkey drippings
* 2 tablespoons flour
* 1 cup milk
* 1 teaspoon salt
* 1/4 teaspoon pepper

Steps

To make the biscuits:

1. Preheat oven to 450 degrees F (230 degrees C).
2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
3. Cut the butter into the flour mixture using a pastry blender or two knives until the mixture resembles coarse crumbs.
4. Add the milk and mix until just combined. Do not overmix.
5. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
6. Roll out the dough to 1 inch thick and cut into 2-inch biscuits.
7. Place the biscuits on a baking sheet and bake for 10-12 minutes, until golden brown.

To make the gravy:

1. While the biscuits are baking, make the gravy. In a large saucepan, over medium heat, melt the butter.
2. Add the flour to the melted butter and whisk until smooth.
3. Slowly whisk in the milk. Bring to a boil, then reduce heat and simmer for 5 minutes, stirring occasionally.
4. Season with salt and pepper to taste.

To serve:

Serve the biscuits warm with the gravy. Enjoy!

Turkey biscuits and gravy is a delicious and hearty dish that is perfect for a special occasion. It is easy to make, and it is sure to please everyone at your table. So next time you are looking for a delicious and satisfying breakfast, give turkey biscuits and gravy a try!

Turkey Biscuits and Gravy

Turkey biscuits and gravy is a classic American breakfast dish that is perfect for a cold winter morning. The biscuits are light and fluffy, and the gravy is rich and flavorful. This dish is easy to make and can be on the table in just about 30 minutes.

Ingredients:

* 1 cup all-purpose flour
* 2 teaspoons baking powder
* 1 teaspoon sugar
* 1/2 teaspoon salt
* 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
* 1 cup buttermilk
* 1 egg
* 1/2 cup shredded turkey breast
* 1 tablespoon vegetable oil
* 1/2 cup all-purpose flour
* 1/2 cup milk
* 1/4 cup heavy cream
* 1 teaspoon salt
* 1/4 teaspoon black pepper
* 1/8 teaspoon ground nutmeg

Instructions:

1. Preheat oven to 450 degrees Fahrenheit.
2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
3. Add the butter to the flour mixture and use your fingers to work it in until the mixture resembles coarse crumbs.
4. Add the buttermilk and egg to the flour mixture and mix until just combined. Do not overmix, as this will result in tough biscuits.
5. Turn the dough out onto a lightly floured surface and knead for 1-2 minutes, until smooth.
6. Roll out the dough to 1-inch thickness and cut out biscuits using a 2-inch biscuit cutter.
7. Place the biscuits on a baking sheet and bake for 12-15 minutes, until golden brown.
8. While the biscuits are baking, make the gravy. In a large saucepan over medium heat, melt the butter.
9. Add the flour to the butter and whisk until smooth.
10. Slowly whisk in the milk and cream. Bring to a simmer and cook for 5 minutes, stirring occasionally.
11. Reduce heat to low and add the salt, pepper, and nutmeg. Stir to combine.
12. Serve the biscuits warm with the gravy.

Tips:

* To make the biscuits ahead of time, you can shape them and freeze them on a baking sheet. Once they are frozen, transfer them to a freezer bag and store them in the freezer for up to 2 months. When you are ready to bake them, simply thaw them overnight in the refrigerator and then bake according to the directions.
* If you don’t have any buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let the milk sit for 5 minutes before using it in the recipe.
* The gravy can be made ahead of time and reheated before serving.

Conclusion:

Turkey biscuits and gravy is a delicious and comforting breakfast dish that is perfect for a cold winter morning. The biscuits are light and fluffy, and the gravy is rich and flavorful. This dish is easy to make and can be on the table in just about 30 minutes.

Q: What is turkey biscuits and gravy?

A: Turkey biscuits and gravy is a traditional American breakfast dish made with biscuits, gravy, and turkey. The biscuits are typically made from flour, baking powder, sugar, salt, and milk, and they are cooked until golden brown. The gravy is made from a roux (a mixture of flour and fat), milk, and seasonings, and it is poured over the biscuits. Turkey biscuits and gravy are often served with eggs, bacon, or sausage.

Q: How do I make turkey biscuits and gravy?

A: To make turkey biscuits and gravy, you will need:

* 1 cup all-purpose flour
* 2 teaspoons baking powder
* 1 teaspoon sugar
* 1/2 teaspoon salt
* 1 cup milk
* 1/4 cup melted butter
* 1 pound ground turkey
* 1/2 cup chopped onion
* 1/2 cup chopped green bell pepper
* 1/2 cup chopped red bell pepper
* 1 teaspoon garlic powder
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme
* 1/2 teaspoon black pepper
* 1 teaspoon salt
* 1 cup water
* 1 cup milk

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
3. Add the milk and melted butter, and stir until a dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Roll out the dough to 1/2-inch thickness and cut out biscuits using a 2-inch biscuit cutter.
6. Place the biscuits on a baking sheet and bake for 10-12 minutes, until golden brown.
7. While the biscuits are baking, cook the ground turkey in a large skillet over medium heat until browned.
8. Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened.
9. Add the garlic powder, oregano, thyme, black pepper, and salt to the skillet and cook for 1 minute more.
10. Stir in the water and milk and bring to a boil.
11. Reduce heat to low and simmer for 10 minutes, or until the gravy has thickened.
12. Serve the biscuits and gravy immediately.

Q: What are some variations on turkey biscuits and gravy?

A: There are many different variations on turkey biscuits and gravy. Some popular variations include:

* Using different types of meat, such as ham, sausage, or bacon.
* Using different types of gravy, such as white gravy, red gravy, or mushroom gravy.
* Adding different vegetables to the gravy, such as carrots, peas, or corn.
* Using different toppings for the biscuits, such as butter, jam, or honey.

Q: Where can I find turkey biscuits and gravy?

A: Turkey biscuits and gravy are a popular dish in the American South, and they can be found at many restaurants in that region. They can also be found at some restaurants in other parts of the United States, and they are often served at breakfast or brunch.

Q: What are the nutritional benefits of turkey biscuits and gravy?

A: Turkey biscuits and gravy are a high-calorie dish, but they also provide some nutritional benefits. They are a good source of protein, iron, and calcium. However, they are also high in saturated fat and cholesterol, so they should be eaten in moderation.

Q: Are there any health risks associated with eating turkey biscuits and gravy?

A: Eating turkey biscuits and gravy in moderation is not associated with any health risks. However, eating too much of this dish can lead to weight gain and other health problems, such as high cholesterol and heart disease.

Q: What are some tips for making turkey biscuits and gravy?

A: Here are some tips for making turkey biscuits and gravy:

* Use fresh, high-quality ingredients.
* Cook the biscuits and gravy until they are hot and bubbly.
* Serve the biscuits and gravy immediately, while they are still hot.
* Enjoy!

turkey biscuits and gravy is a classic comfort food that is perfect for a cold winter day. The flaky biscuits and creamy gravy are a delicious combination that is sure to warm you up from the inside out. This dish is also very easy to make, so it is perfect for a quick and easy weeknight meal. If you are looking for a hearty and satisfying meal, be sure to give turkey biscuits and gravy a try.