Juicy Turkey Burgers on Traeger: The Best Way to Grill Turkey Burgers

Turkey Burgers on Traeger: A Delicious and Healthy Alternative

If you’re looking for a healthier alternative to beef burgers, look no further than turkey burgers on Traeger. These burgers are packed with flavor and are sure to please even the most discerning palate.

Traeger grills are known for their ability to produce delicious, smoked meats. This is due to the unique way that Traeger grills use wood pellets to create a smoky flavor. Turkey burgers on Traeger are no exception. The smoke from the wood pellets adds a delicious flavor to the turkey burgers, making them even more flavorful than traditional burgers.

In addition to being delicious, turkey burgers on Traeger are also a healthier option than beef burgers. Turkey is a lean protein, and it is also a good source of vitamins and minerals. Traeger grills allow you to cook your burgers to the perfect temperature, so you can be sure that they are cooked all the way through and are safe to eat.

If you’re looking for a delicious and healthy alternative to beef burgers, give turkey burgers on Traeger a try. You won’t be disappointed.

Ingredients	Instructions	Tips
1 pound ground turkey 1/2 cup panko breadcrumbs 1/4 cup finely chopped onion 1/4 cup finely chopped celery 1/4 cup finely chopped carrot 1 egg 1 tablespoon Worcestershire sauce 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper	1. Preheat your Traeger grill to 375 degrees F (190 degrees C). 2. In a large bowl, combine the ground turkey, breadcrumbs, onion, celery, carrot, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined. 3. Form the turkey mixture into 4 patties. 4. Place the patties on the grill grate and cook for 6-8 minutes per side, or until cooked through. 5. Serve immediately with your favorite toppings.	* To make sure the turkey burgers are cooked through, insert a meat thermometer into the center of one of the patties. The internal temperature should reach 165 degrees F (74 degrees C). * If you don’t have a Traeger grill, you can also cook the turkey burgers on a charcoal or gas grill. * Serve the turkey burgers with your favorite toppings, such as lettuce, tomato, onion, cheese, and bacon.

Introduction

Turkey burgers are a healthier and more flavorful alternative to beef burgers. They are also lower in calories and fat, making them a great option for those who are watching their weight. Traeger grills are perfect for making turkey burgers because they can sear the burgers to perfection and impart a delicious smoky flavor.

This recipe for turkey burgers on Traeger is simple to follow and yields juicy, flavorful burgers that the whole family will love.

Ingredients

* 1 pound ground turkey
* 1/2 cup finely chopped onion
* 2 cloves garlic, minced
* 1 egg
* 1/2 cup bread crumbs
* 2 tablespoons Worcestershire sauce
* Salt and pepper to taste

Instructions

1. In a large bowl, combine the ground turkey, onion, garlic, egg, bread crumbs, Worcestershire sauce, salt, and pepper.
2. Mix well until all of the ingredients are evenly distributed.
3. Form the mixture into 4 equal-sized patties.
4. Preheat your Traeger grill to 375 degrees Fahrenheit.
5. Spray the grill grates with cooking spray.
6. Place the burgers on the grill and cook for 6-8 minutes per side, or until cooked through.
7. Serve immediately on your favorite buns with your favorite toppings.

Tips

* To make sure your burgers are cooked through, insert a meat thermometer into the center of one of the burgers. The internal temperature should reach 165 degrees Fahrenheit.
* If you want to add some extra flavor to your burgers, you can marinate them in your favorite marinade before grilling.
* You can also serve your turkey burgers with your favorite sides, such as grilled vegetables, mashed potatoes, or fries.

Turkey burgers on Traeger are a delicious and healthy way to enjoy a summertime meal. They are easy to make and can be customized to your liking. So next time you’re looking for a grilled burger, give turkey burgers on Traeger a try!

Turkey Burgers on Traeger

Turkey burgers are a delicious and healthy alternative to beef burgers. They are also very easy to make on a Traeger grill. This recipe will show you how to make the perfect turkey burgers on your Traeger.

Ingredients

* 1 pound ground turkey
* 1/2 cup chopped onion
* 1/2 cup chopped celery
* 1/2 cup chopped carrot
* 1/4 cup chopped fresh parsley
* 1 egg
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 tablespoon olive oil

Instructions

1. Preheat Traeger to 350 degrees F.
2. In a large bowl, combine all ingredients except for the turkey burgers.
3. Form the turkey mixture into 4 patties.
4. Brush the burgers with olive oil.
5. Grill the burgers for 6-8 minutes per side, or until cooked through.
6. Serve the burgers on buns with your favorite toppings.

Tips

* To make sure the burgers are cooked through, use a meat thermometer to check the internal temperature. The burgers should reach an internal temperature of 165 degrees F.
* If you don’t have a Traeger grill, you can also make these burgers on a charcoal or gas grill. Just follow the same instructions, but cook the burgers over indirect heat.
* Serve the burgers with your favorite toppings, such as lettuce, tomato, onion, cheese, and bacon.

Conclusion

Turkey burgers are a delicious and healthy way to enjoy a summertime cookout. They are easy to make on a Traeger grill, and they are sure to please everyone.

Q: What is the best temperature to cook turkey burgers on a Traeger?
A: The best temperature to cook turkey burgers on a Traeger is 375 degrees Fahrenheit. This will ensure that the burgers are cooked through without drying out.

Q: How long does it take to cook turkey burgers on a Traeger?
A: Turkey burgers will take approximately 15-20 minutes to cook on a Traeger. The exact cooking time will depend on the thickness of the burgers.

Q: What are some tips for making turkey burgers on a Traeger?
A: Here are a few tips for making turkey burgers on a Traeger:

* Use ground turkey that is at least 90% lean. This will help to ensure that the burgers are not too dry.
* Form the burgers into patties that are about 1 inch thick. This will help them to cook evenly.
* Indent the center of each burger with your thumb. This will help to prevent the burgers from puffing up during cooking.
* Brush the burgers with olive oil or cooking spray before cooking. This will help to keep them moist.
* Cook the burgers over indirect heat. This will help to prevent them from burning.
* Flip the burgers halfway through cooking. This will ensure that they are cooked evenly.
* Remove the burgers from the grill when they reach an internal temperature of 165 degrees Fahrenheit.

Q: What are some common mistakes people make when making turkey burgers on a Traeger?
A: Here are a few common mistakes people make when making turkey burgers on a Traeger:

* Using ground turkey that is too lean. This can result in dry burgers.
* Forming the burgers too thick. This can prevent them from cooking evenly.
* Not indenting the center of the burgers. This can cause the burgers to puff up during cooking.
* Not brushing the burgers with oil or cooking spray. This can result in dry burgers.
* Cooking the burgers over direct heat. This can cause the burgers to burn.
* Not flipping the burgers halfway through cooking. This can result in unevenly cooked burgers.
* Not removing the burgers from the grill when they reach an internal temperature of 165 degrees Fahrenheit. This can result in undercooked burgers.

Q: What are some side dishes that go well with turkey burgers on a Traeger?
A: Here are a few side dishes that go well with turkey burgers on a Traeger:

* Grilled vegetables
* Potato salad
* Coleslaw
* Corn on the cob
* Baked beans
* Mac and cheese
* French fries
* Onion rings
* Sweet potato fries

turkey burgers on Traeger are a delicious and healthy way to enjoy a summertime cookout. They are easy to make, and the Traeger gives them a smoky flavor that is hard to beat. Whether you are looking for a healthier alternative to beef burgers or just want to try something new, turkey burgers on Traeger are a great option.

Here are a few key takeaways from the content:

* Turkey burgers are a healthier alternative to beef burgers, as they are lower in fat and calories.
* Turkey burgers on Traeger are easy to make and can be customized to your liking.
* The Traeger gives turkey burgers a smoky flavor that is hard to beat.
* Turkey burgers on Traeger are a great option for a summertime cookout.