The Best HEB Turkey Cranberry Salad Recipe

Introducing the Perfect Holiday Salad: HEB Turkey Cranberry Salad

The holidays are a time for gathering with loved ones, eating delicious food, and celebrating the season. And what better way to do all of that than with a big, beautiful salad? This HEB Turkey Cranberry Salad is the perfect centerpiece for your next holiday gathering. It’s packed with fresh, healthy ingredients, and it’s sure to please everyone at the table.

This salad is made with a base of mixed greens, topped with grilled turkey, cranberries, pecans, and a creamy dressing. It’s the perfect combination of flavors and textures, and it’s sure to be a hit with your family and friends.

So what are you waiting for? Make this HEB Turkey Cranberry Salad today!

Ingredient	Quantity	Instructions
1/2 cup chopped fresh cranberries	1/2 cup chopped celery	1/2 cup chopped red onion
1/2 cup chopped walnuts	1/4 cup mayonnaise	1/4 cup sour cream
1 teaspoon Dijon mustard	1/4 teaspoon salt	1/8 teaspoon black pepper
1 pound cooked turkey breast, shredded	1/2 cup crumbled blue cheese	1/4 cup chopped fresh parsley

Ingredients

* 1 cup (2 sticks) unsalted butter, softened
* 1/2 cup sugar
* 3/4 cup packed light brown sugar
* 2 large eggs
* 2 egg yolks
* 1 teaspoon vanilla extract
* 2 1/4 cups all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1 cup coarsely chopped pecans
* 1 cup dried cranberries
* 1 cup semisweet chocolate chips

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, cream together the butter, sugar, and brown sugar until light and fluffy. Beat in the eggs and egg yolks one at a time, then stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the pecans, cranberries, and chocolate chips.
4. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

Frosting

* 1 cup (2 sticks) unsalted butter, softened
* 3 cups powdered sugar
* 1/2 cup milk
* 1 teaspoon vanilla extract

1. In a large bowl, cream together the butter and powdered sugar until light and fluffy. Beat in the milk and vanilla extract until smooth.
2. Frost the cooled cake and let set for at least 30 minutes before serving.

Ingredients

* 1/2 cup (1 stick) unsalted butter, softened
* 1/2 cup packed light brown sugar
* 1/4 cup granulated sugar
* 1 large egg
* 1 teaspoon vanilla extract
* 1 1/2 cups all-purpose flour
* 1/2 teaspoon salt
* 1 cup chopped pecans
* 1 cup dried cranberries
* 1/2 cup finely chopped celery
* 1/2 cup finely chopped red onion
* 1/2 cup chopped fresh parsley
* 1/2 cup crumbled blue cheese
* 1/4 cup mayonnaise
* 1/4 cup sour cream
* 1 teaspoon Dijon mustard
* Salt and pepper to taste

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract until combined.
4. In a separate bowl, whisk together the flour, salt, and baking powder.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the pecans, cranberries, celery, onion, and parsley.
7. Press the dough into a 9×13 inch baking dish that has been sprayed with nonstick cooking spray.
8. Bake for 20-25 minutes, or until the edges are golden brown and the center is set.
9. Let cool completely before frosting.

Frosting

1. In a medium bowl, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth.
2. Spread the frosting over the cooled bars.
3. Refrigerate for at least 30 minutes before serving.

Tips

* For a gluten-free version, use gluten-free flour in place of the all-purpose flour.
* For a vegan version, use vegan butter and vegan cream cheese in place of the regular butter and cream cheese.
* You can also use different types of nuts in the bars, such as walnuts, almonds, or pistachios.
* You can also use different types of dried fruit in the bars, such as raisins, apricots, or cherries.
* For a different flavor, add some spices to the bars, such as cinnamon, nutmeg, or ginger.

Variations

* Instead of making a single large batch of bars, you can also make individual mini bars. To do this, simply divide the dough into 24 equal portions and press each portion into a mini muffin tin that has been sprayed with nonstick cooking spray. Bake the mini bars for 12-15 minutes, or until the edges are golden brown and the centers are set.
* You can also use different types of bread for the crust. For a more festive look, use a cranberry-walnut bread. For a healthier option, use a whole-wheat bread.
* For a different flavor, you can use different types of cheese in the frosting. For a creamier frosting, use mascarpone cheese. For a tangier frosting, use goat cheese.
* You can also add different toppings to the bars. For a festive look, add some candied cranberries or pomegranate seeds. For a healthier option, add some chopped nuts or fresh fruit.

These turkey cranberry salad bars are a delicious and festive holiday treat. They’re perfect for potlucks, parties, or just a simple afternoon snack. So be sure to give them a try!

Q: What are the ingredients for the HEB turkey cranberry salad recipe?

A: The ingredients for the HEB turkey cranberry salad recipe are:

* 1/2 cup chopped celery
* 1/2 cup chopped red onion
* 1/2 cup chopped walnuts
* 1 cup fresh cranberries
* 1/2 cup mayonnaise
* 1/4 cup sour cream
* 1 teaspoon dried oregano
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper

Q: How do I make the HEB turkey cranberry salad recipe?

A: To make the HEB turkey cranberry salad recipe, follow these steps:

1. In a large bowl, combine the celery, red onion, walnuts, and cranberries.
2. In a small bowl, whisk together the mayonnaise, sour cream, oregano, salt, and pepper.
3. Add the dressing to the salad and toss to coat.
4. Serve immediately or chill for later.

Q: What are some variations on the HEB turkey cranberry salad recipe?

A: There are many variations on the HEB turkey cranberry salad recipe. Some popular variations include:

* Adding chopped apples or pears to the salad
* Using different types of nuts, such as pecans or almonds
* Adding dried fruit, such as raisins or chopped dates
* Using a different type of dressing, such as a balsamic vinaigrette or a honey-lime dressing
* Chopping the turkey into smaller pieces or shredding it
* Using leftover turkey from a Thanksgiving or Christmas dinner

Q: How can I store the HEB turkey cranberry salad recipe?

A: The HEB turkey cranberry salad recipe can be stored in the refrigerator for up to 3 days. To store, simply place the salad in an airtight container or cover it with plastic wrap.

Q: How can I make the HEB turkey cranberry salad recipe ahead of time?

A: The HEB turkey cranberry salad recipe can be made ahead of time and stored in the refrigerator for up to 3 days. To make the salad ahead of time, simply follow the recipe up to step 3. Then, cover the salad with plastic wrap and refrigerate until you are ready to serve it. When you are ready to serve the salad, add the dressing and toss to coat.

Q: What are some tips for making the HEB turkey cranberry salad recipe?

A: Here are some tips for making the HEB turkey cranberry salad recipe:

* Use fresh, high-quality ingredients.
* Chop the vegetables and fruit into small pieces so they are easy to eat.
* Toss the salad with the dressing just before serving so the greens stay crisp.
* Serve the salad with crackers, bread, or pita bread for a complete meal.

the HEB turkey cranberry salad recipe is a delicious and easy-to-make dish that is perfect for any occasion. It is packed with healthy ingredients, such as turkey, cranberries, and walnuts, and it is sure to please everyone at your table. This recipe is also versatile, so you can easily adjust it to your liking. For example, if you do not like walnuts, you can substitute them for pecans or almonds. You can also add other ingredients, such as apples, celery, or red onion. No matter how you make it, the HEB turkey cranberry salad recipe is sure to be a hit.