Easy and Delicious Turkey London Broil Recipe

Turkey London Broil: A Delicious and Easy Dinner

Turkey London broil is a delicious and easy dinner that the whole family will love. It’s made with lean, flavorful turkey breast that’s grilled to perfection. Served with your favorite sides, this dish is sure to become a new family favorite.

In this article, we’ll share a simple recipe for turkey London broil, along with tips for making it the best it can be. We’ll also provide some information on the nutritional benefits of turkey and why it’s a great choice for a healthy dinner.

So if you’re looking for a delicious and easy dinner that the whole family will love, be sure to give turkey London broil a try!

Ingredients	Instructions	Notes
1 pound boneless, skinless turkey breast 1 tablespoon olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1/4 cup dry white wine 1/4 cup low-sodium chicken broth 1 tablespoon cornstarch 1 tablespoon cold water 1/4 cup chopped fresh parsley	1. Preheat oven to 375 degrees F (190 degrees C). 2. In a large skillet over medium heat, heat the olive oil. Season the turkey breast with salt and pepper. Cook for 5-7 minutes per side, or until browned on all sides. 3. Transfer the turkey breast to a baking sheet. Add the white wine and chicken broth to the skillet and bring to a boil. Cook for 2-3 minutes, or until the liquid has reduced by half. 4. In a small bowl, whisk together the cornstarch and cold water until smooth. Add to the skillet and cook, stirring constantly, until the sauce has thickened and reduced. 5. Pour the sauce over the turkey breast and bake for 15-20 minutes, or until the turkey is cooked through. 6. Garnish with parsley and serve.	* Can also be grilled or pan-fried. * Serve with roasted vegetables or mashed potatoes. * Enjoy!

Introduction

Turkey London broil is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is made with a simple marinade that infuses the turkey with flavor, and it is cooked to perfection in the oven. This dish is sure to become a family favorite!

Ingredients

– 1 (3-pound) boneless, skinless turkey breast
– 1/4 cup olive oil
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1 teaspoon thyme
– 2 bay leaves
– 1/2 cup Worcestershire sauce
– 1 cup red wine
– 1/2 cup brown sugar

Steps

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a large bowl, combine the olive oil, salt, pepper, garlic powder, onion powder, paprika, thyme, bay leaves, Worcestershire sauce, red wine, and brown sugar.
3. Add the turkey breast to the bowl and turn to coat in the marinade.
4. Cover the bowl and refrigerate the turkey for at least 4 hours, or overnight.
5. Remove the turkey from the marinade and place it in a roasting pan.
6. Roast the turkey for 2-2 1/2 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
7. Let the turkey rest for 10 minutes before slicing and serving.

Tips

* To make sure the turkey is cooked through, insert a meat thermometer into the thickest part of the breast. The internal temperature should reach 165 degrees Fahrenheit.
* If you don’t have time to marinate the turkey overnight, you can marinate it for at least 4 hours.
* You can also cook the turkey on the grill. Preheat the grill to medium heat and cook the turkey for 4-5 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.
* Serve the turkey with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.

Turkey London broil is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is made with a simple marinade that infuses the turkey with flavor, and it is cooked to perfection in the oven. This dish is sure to become a family favorite!

Ingredients

* 1 (3-pound) boneless, skinless turkey breast
* 1 tablespoon olive oil
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 teaspoon garlic powder
* 1/2 teaspoon onion powder
* 1/4 teaspoon paprika
* 1/4 teaspoon dried thyme
* 1 bay leaf

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the turkey breast, olive oil, salt, pepper, garlic powder, onion powder, paprika, thyme, and bay leaf.
3. Turn the turkey breast to coat all sides in the marinade.
4. Place the turkey breast in a roasting pan and cook for 2 hours, or until the internal temperature reaches 165 degrees F (74 degrees C).
5. Let the turkey breast rest for 10 minutes before slicing and serving.

Tips

* To make sure the turkey breast is cooked through, insert a meat thermometer into the thickest part of the meat. The internal temperature should reach 165 degrees F (74 degrees C).
* If you don’t have a meat thermometer, you can check if the turkey breast is done by inserting a fork into the thickest part of the meat. The meat should be white and juicy, with no pink or red juices.
* To make the turkey breast more flavorful, you can marinate it in the refrigerator for several hours or overnight.
* You can also cook the turkey breast on the grill or in a slow cooker.

Conclusion

Turkey London broil is a delicious and easy way to cook a turkey breast. It’s perfect for a weeknight meal or a special occasion. Enjoy!

Q: What is turkey London broil?
A: Turkey London broil is a grilled or roasted turkey steak that is typically marinated in a flavorful sauce before cooking. It is a delicious and healthy alternative to beef London broil.

Q: What are the ingredients for turkey London broil?
A: The ingredients for turkey London broil vary depending on the recipe, but some common ingredients include:

* Turkey steak
* Marinade (such as olive oil, balsamic vinegar, soy sauce, garlic, and herbs)
* Optional toppings (such as cheese, vegetables, and bacon)

Q: How do I cook turkey London broil?
A> There are a few different ways to cook turkey London broil, but the most common methods are grilling and roasting.

To grill turkey London broil, preheat your grill to medium-high heat. Brush the steaks with olive oil and season with salt and pepper. Grill the steaks for 5-7 minutes per side, or until cooked to your desired doneness.

To roast turkey London broil, preheat your oven to 375 degrees Fahrenheit. Place the steaks in a baking dish and brush with olive oil. Season with salt and pepper. Roast the steaks for 20-25 minutes, or until cooked to your desired doneness.

Q: How do I know when turkey London broil is done?
A: The best way to tell if turkey London broil is done is to check the internal temperature with a meat thermometer. The internal temperature should reach 165 degrees Fahrenheit for food safety.

Q: What are some tips for making turkey London broil?
A: Here are a few tips for making turkey London broil:

* Marinate the steaks for at least 30 minutes before cooking to help add flavor and tenderness.
* Grill or roast the steaks to medium-rare or medium for the best flavor.
* Serve the steaks with your favorite sides, such as grilled vegetables, mashed potatoes, or rice.

Q: What are some common mistakes people make when making turkey London broil?
A: Here are a few common mistakes people make when making turkey London broil:

* Not marinating the steaks long enough.
* Overcooking the steaks.
* Not serving the steaks with flavorful sides.

Q: What are some variations on the classic turkey London broil recipe?
A: There are many different variations on the classic turkey London broil recipe. Here are a few ideas:

* Marinate the steaks in a different sauce, such as a teriyaki sauce, a balsamic vinegar marinade, or a cajun marinade.
* Add different toppings to the steaks, such as cheese, vegetables, or bacon.
* Serve the steaks with different sides, such as grilled vegetables, mashed potatoes, or rice.

Turkey London broil is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. It is also a great way to use up leftover turkey. This recipe is simple to follow and yields a flavorful and juicy roast. The key to making a great turkey London broil is to start with a high-quality piece of meat. Look for a turkey breast that is free of blemishes and has a nice, even color. The next step is to season the meat generously with salt, pepper, and garlic powder. This will help to create a flavorful crust on the outside of the roast. Finally, sear the meat in a hot skillet before roasting it in the oven. This will help to lock in the juices and create a beautiful browned crust. Turkey London broil is a great way to enjoy a delicious and healthy meal. It is also a great way to use up leftover turkey. So next time you have a turkey breast on hand, give this recipe a try!