Easy Turkey Gravy with Sherry

Turkey Gravy with Sherry: A Holiday Classic

The holidays are a time for family, friends, and good food. And what better way to celebrate than with a delicious, homemade turkey gravy? This classic dish is a must-have on any holiday table, and it’s surprisingly easy to make. With just a few simple ingredients, you can create a rich and flavorful gravy that will make your guests beg for more.

In this article, we’ll show you how to make the perfect turkey gravy with sherry. We’ll provide you with a step-by-step guide, as well as some tips and tricks to help you make the best gravy possible. So whether you’re a seasoned cook or a novice in the kitchen, you’re sure to be able to make this delicious dish.

So what are you waiting for? Get started on your turkey gravy today!

Ingredients	Instructions	Notes
1 cup turkey drippings 1/2 cup dry sherry 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup chicken broth	1. In a large saucepan over medium heat, melt the turkey drippings. 2. Add the sherry and bring to a boil. 3. Whisk in the flour, salt, and pepper. 4. Cook for 2 minutes, or until the mixture thickens. 5. Stir in the chicken broth and bring to a boil. 6. Reduce heat to low and simmer for 10 minutes, or until the gravy has thickened and reduced slightly.	Serve with your favorite turkey dish.

Ingredients

* 1 cup turkey drippings
* 1/2 cup finely chopped onion
* 1/4 cup finely chopped celery
* 1/4 cup finely chopped carrot
* 1/4 cup all-purpose flour
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 teaspoon dried thyme
* 1/4 teaspoon dried sage
* 1/4 teaspoon dried rosemary
* 1 cup chicken broth
* 1/2 cup dry sherry

Steps

1. In a large saucepan over medium heat, melt the turkey drippings.
2. Add the onion, celery, and carrot and cook until softened, about 5 minutes.
3. Add the flour, salt, pepper, thyme, sage, and rosemary and cook for 1 minute more, stirring constantly.
4. Gradually whisk in the chicken broth and sherry. Bring to a boil, then reduce heat and simmer for 15 minutes, or until thickened.
5. Season with salt and pepper to taste.
6. Serve immediately over your favorite turkey dish.

Tips

* If you don’t have any turkey drippings, you can use 1 tablespoon olive oil or butter instead.
* To make a vegetarian gravy, omit the turkey drippings and use vegetable broth instead.
* You can also add other vegetables to the gravy, such as mushrooms, peas, or green beans.
* For a richer gravy, add a little heavy cream or half-and-half.
* Serve the gravy immediately or reheat it gently before serving.

Ingredients

* 1 tablespoon vegetable oil
* 1/2 cup chopped onion
* 1/2 cup chopped celery
* 1/2 cup chopped carrot
* 1 teaspoon minced garlic
* 1/2 teaspoon dried thyme
* 1/2 teaspoon dried sage
* 1/4 teaspoon salt
* 1/8 teaspoon black pepper
* 1 cup dry white wine
* 1 cup chicken broth
* 1/2 cup heavy cream
* 1 tablespoon Worcestershire sauce
* 1 tablespoon sherry vinegar
* 1 teaspoon cornstarch
* 2 tablespoons cold water
* 1/4 cup chopped fresh parsley leaves

Instructions

1. In a large saucepan over medium heat, heat the oil. Add the onion, celery, carrot, and garlic and cook until softened, about 5 minutes.
2. Add the thyme, sage, salt, and pepper and cook for 1 minute more.
3. Add the wine and bring to a boil. Reduce heat and simmer for 10 minutes.
4. Add the chicken broth, cream, Worcestershire sauce, and sherry vinegar and bring to a boil. Reduce heat and simmer for 15 minutes.
5. In a small bowl, whisk together the cornstarch and cold water until smooth. Add to the gravy and cook, stirring constantly, until thickened, about 2 minutes.
6. Stir in the parsley and serve immediately.

Tips

* To make a richer gravy, use 2 cups of chicken broth instead of 1 cup.
* To make a thinner gravy, add more chicken broth or water.
* To make a spicier gravy, add more cayenne pepper or red pepper flakes.
* To make a more flavorful gravy, use a good quality sherry.
* To make a vegetarian gravy, omit the chicken broth and use vegetable broth instead.

Variations

* For a sausage gravy, add 1 pound of cooked sausage to the gravy after step 4.
* For a mushroom gravy, add 1 cup of chopped mushrooms to the gravy after step 3.
* For a brown gravy, cook the vegetables in butter instead of oil.
* For a white gravy, use milk instead of cream.
* For a garlic gravy, add more garlic to the gravy.

Turkey gravy with sherry is a delicious and versatile dish that can be enjoyed with a variety of dishes. It is perfect for Thanksgiving dinner, but can also be enjoyed any time of year. With so many variations to choose from, there is sure to be a turkey gravy with sherry recipe that everyone will enjoy.

Question 1: What is the difference between turkey gravy and sherry gravy?

Answer: Turkey gravy is a traditional sauce made from the drippings of roasted turkey. Sherry gravy is a variation on turkey gravy that is made with the addition of sherry wine. Sherry gravy has a richer flavor than traditional turkey gravy and is often served with roast turkey.

Question 2: How do I make sherry gravy?

Answer: To make sherry gravy, you will need:

* 1 cup of turkey drippings
* 1/2 cup of sherry wine
* 1/4 cup of all-purpose flour
* 1 teaspoon of salt
* 1/2 teaspoon of black pepper

1. In a medium saucepan, whisk together the turkey drippings, sherry wine, flour, salt, and pepper.
2. Bring the mixture to a boil over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 10 minutes, or until the gravy has thickened.
4. Serve immediately.

Question 3: What can I use if I don’t have any turkey drippings?

Answer: If you don’t have any turkey drippings, you can use chicken broth or vegetable broth instead. You can also use water, but the gravy will not be as flavorful.

Question 4: Can I use white wine instead of sherry wine?

Answer: Yes, you can use white wine instead of sherry wine. However, the flavor of the gravy will be different. Sherry wine has a richer, more complex flavor than white wine, so the gravy will be more flavorful if you use sherry wine.

Question 5: How can I make my sherry gravy thicker?

Answer: If your sherry gravy is too thin, you can thicken it by adding a little more flour. To do this, whisk together 1 tablespoon of flour with 1 tablespoon of cold water until smooth. Then, add the mixture to the gravy and cook over low heat, stirring constantly, until the gravy has thickened.

Question 6: How can I make my sherry gravy less salty?

Answer: If your sherry gravy is too salty, you can reduce the saltiness by adding a little more water or broth. You can also add a small amount of sugar to help balance out the saltiness.

turkey gravy with sherry is a delicious and flavorful way to add a touch of elegance to your holiday meal. Sherry adds a depth of flavor that complements the turkey, and the roux thickens the gravy to perfection. This recipe is simple to follow and produces a gravy that is sure to impress your guests. So next time you’re cooking a turkey, be sure to give this gravy a try!