Crock Pot Turkey White Bean Chili: The Best Comfort Food for a Cold Winter Day

Crock Pot Turkey White Bean Chili: A Hearty and Warming Winter Meal

When the weather starts to get cold, there’s nothing like a warm bowl of chili to warm you up from the inside out. This crock pot turkey white bean chili is the perfect comfort food for a winter day. It’s hearty, flavorful, and filling, and it’s made with simple ingredients that you probably already have on hand.

This chili is also very easy to make. Just throw everything in the crock pot and let it cook all day. You’ll come home to a delicious, flavorful meal that the whole family will love.

So next time you’re looking for a warm and comforting meal, give this crock pot turkey white bean chili a try. You won’t be disappointed!

Introduction

Crock pot turkey white bean chili is a hearty and flavorful dish that is perfect for a cold winter day. It is made with ground turkey, white beans, corn, tomatoes, and a variety of spices. The slow cooker does all the work, so this chili is easy to make and cleanup is a breeze.

This chili is also very versatile. You can add or omit ingredients to suit your taste. For example, if you don’t like corn, you can leave it out. Or, if you want a spicier chili, you can add more chili powder.

Crock pot turkey white bean chili is a great dish to serve for a potluck or family gathering. It is also perfect for a quick and easy weeknight meal.

Ingredients

* 1 pound ground turkey
* 1 onion, chopped
* 2 cloves garlic, minced
* 2 cups low-sodium chicken broth
* 1 (15 ounce) can white beans, rinsed and drained
* 1 (15 ounce) can corn, drained
* 1 (10 ounce) can diced tomatoes with green chilies, undrained
* 1 teaspoon chili powder
* 1/2 teaspoon ground cumin
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper

Directions

1. In a large skillet over medium heat, brown the ground turkey.
2. Add the onion and garlic and cook until softened.
3. Stir in the chicken broth, white beans, corn, tomatoes, chili powder, cumin, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 1 hour, or until the turkey is cooked through and the beans are tender.
5. Serve immediately, topped with your favorite toppings, such as shredded cheese, sour cream, or avocado.

Conclusion

Crock pot turkey white bean chili is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and cleanup is a breeze. This chili is also very versatile. You can add or omit ingredients to suit your taste. So, next time you are looking for a hearty and flavorful meal, give crock pot turkey white bean chili a try.

Here are some tips for making the best crock pot turkey white bean chili:

* Use lean ground turkey. This will help to keep the chili healthy and low in fat.
* Use fresh vegetables. Canned vegetables can be used, but fresh vegetables will give the chili a better flavor.
* Use a good quality chili powder. This will make a big difference in the flavor of the chili.
* Simmer the chili for at least 1 hour. This will allow the flavors to blend together and the beans to become tender.
* Serve the chili with your favorite toppings. Some popular toppings include shredded cheese, sour cream, avocado, and tortilla chips.

With these tips, you can make the best crock pot turkey white bean chili ever!

Crock Pot Turkey White Bean Chili

Crock pot turkey white bean chili is a hearty and flavorful dish that is perfect for a cold winter day. It is made with simple ingredients that you probably already have on hand, and it is easy to make. This chili is also very budget-friendly, making it a great option for a family meal.

Ingredients

* 1 pound ground turkey
* 1 large onion, chopped
* 2 cloves garlic, minced
* 1 (15 ounce) can black beans, rinsed and drained
* 1 (15 ounce) can white beans, rinsed and drained
* 1 (15 ounce) can corn, drained
* 1 (28 ounce) can crushed tomatoes
* 1 tablespoon chili powder
* 1 teaspoon cumin
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 cup chicken broth

Instructions

1. In a large slow cooker, combine the turkey, onion, garlic, broth, beans, corn, tomatoes, chili powder, cumin, salt, and pepper.
2. Cover and cook on low for 8 hours, or until the turkey is cooked through and the beans are tender.
3. Serve with your favorite toppings, such as sour cream, shredded cheese, and chopped green onions.

Tips

* To make this chili ahead of time, cook it according to the directions and then let it cool completely. Store the chili in an airtight container in the refrigerator for up to 3 days. When you are ready to eat, reheat the chili on the stovetop or in the microwave.
* If you do not have a slow cooker, you can also make this chili on the stovetop. To do this, heat the olive oil in a large pot over medium heat. Add the turkey and cook until browned. Add the onion and garlic and cook until softened. Add the remaining ingredients and bring to a boil. Reduce heat to low and simmer for 1 hour, or until the turkey is cooked through and the beans are tender.
* This chili is also delicious with shredded chicken or ground beef. If you are using chicken, cook it according to the directions and then add it to the chili in the last hour of cooking. If you are using beef, cook it according to the directions and then add it to the chili in the last 30 minutes of cooking.
* Serve this chili with your favorite toppings, such as sour cream, shredded cheese, and chopped green onions. You can also serve it with cornbread, tortillas, or rice.

Conclusion

Crock pot turkey white bean chili is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and budget-friendly, making it a great option for a family meal. Serve with your favorite toppings and enjoy!

Q: What are the ingredients for crock pot turkey white bean chili?

A: Ingredients:

* 1 pound ground turkey
* 1 onion, chopped
* 2 cloves garlic, minced
* 2 cans (15 ounces each) white beans, rinsed and drained
* 1 can (15 ounces) corn, drained
* 1 can (10 ounces) diced tomatoes with green chilies, undrained
* 1 teaspoon chili powder
* 1 teaspoon ground cumin
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 cup chicken broth

Q: How do I make crock pot turkey white bean chili?

A: Instructions:

1. In a large skillet over medium heat, brown the ground turkey. Drain any excess fat.
2. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
3. Stir in the white beans, corn, tomatoes, chili powder, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. Stir in the chicken broth and transfer the mixture to a slow cooker. Cover and cook on low for 6-8 hours, or until the turkey is cooked through and the chili is thickened.
5. Serve with your favorite toppings, such as shredded cheese, sour cream, avocado, and cilantro.

Q: What are some tips for making crock pot turkey white bean chili?

A: Tips:

* Use lean ground turkey for a healthier chili.
* If you don’t have a slow cooker, you can make this chili on the stovetop. Just follow the same steps, but simmer the chili for 1-2 hours instead of 6-8 hours.
* To make the chili more flavorful, add some chipotle peppers in adobo sauce or smoked paprika.
* Serve the chili with cornbread, tortilla chips, or rice.

Q: What are some common mistakes people make when making crock pot turkey white bean chili?

A: Common Mistakes:

* Not browning the ground turkey before adding it to the slow cooker. This will result in a bland chili.
* Overcooking the chili. The chili should be cooked until the turkey is cooked through, but not so long that it becomes dry and tough.
* Not adding enough liquid. The chili should have enough liquid to cover the ingredients, but not so much that it becomes watery.

Q: What are some variations on crock pot turkey white bean chili?

A: Variations:

* Add some vegetables to the chili, such as chopped carrots, celery, or bell peppers.
* Use different beans, such as black beans, pinto beans, or kidney beans.
* Add some meat to the chili, such as shredded chicken or beef.
* Top the chili with your favorite toppings, such as shredded cheese, sour cream, avocado, and cilantro.

crock pot turkey white bean chili is a delicious and hearty dish that is perfect for a cold winter night. It is easy to make, and can be customized to fit your taste. With its protein-rich ingredients, this chili is sure to keep you full and satisfied. So next time you are looking for a warm and comforting meal, give crock pot turkey white bean chili a try!

Author Profile

Mike Thompson
Mike Thompson
Hello, fellow turkey enthusiasts! I'm Mike Thompson, a proud resident of the picturesque state of Missouri, renowned for its thriving turkey population and favorable hunting conditions. For over a decade, I've roamed the woods, valleys, and peaks of our beautiful state, learning every nook, cranny, and secret that turkey hunting has to offer. My track record? Well, let's just say I've bagged more turkeys than there are days in November, and each hunt has added a story to my ever-growing book of experiences.

However, as much as I love the thrill of the hunt, what truly fuels my passion is the joy of sharing my knowledge with others. That's why I created this platform. This site is not just a testament to my journey but a beacon for all those who are looking to embark on their own turkey hunting adventures. Whether you're a beginner eager to get started or a seasoned pro seeking advanced tips, you'll find a wealth of information here.

From understanding turkey behavior, tracking techniques, and the best equipment to use, to the do's and don'ts of turkey hunting, this site is a comprehensive guide to all things turkey. So, strap on your boots, pick up your gear, and let's embark on a journey together into the world of turkey hunting. Welcome to my site, and happy hunting!
Ingredient Quantity Instructions
1 pound ground turkey 1 pound Brown the turkey in a large skillet over medium heat.
1 onion, chopped 1 large Add the onion to the skillet and cook until softened, about 5 minutes.
2 cloves garlic, minced 2 Add the garlic to the skillet and cook for 1 minute more.
1 (15 ounce) can black beans, rinsed and drained 1 can Add the beans to the skillet and stir to combine.
1 (15 ounce) can kidney beans, rinsed and drained 1 can Add the kidney beans to the skillet and stir to combine.
1 (15 ounce) can white beans, rinsed and drained 1 can Add the white beans to the skillet and stir to combine.
1 (10 ounce) can diced tomatoes with green chilies, undrained 1 can Add the tomatoes to the skillet and stir to combine.
1 teaspoon chili powder 1 Add the chili powder to the skillet and stir to combine.
1 teaspoon ground cumin 1 Add the cumin to the skillet and stir to combine.
1 teaspoon dried oregano 1 Add the oregano to the skillet and stir to combine.
1/2 teaspoon salt 1/2 Add the salt to the skillet and stir to combine.
1/2 teaspoon black pepper 1/2 Add the pepper to the skillet and stir to combine.
1 cup chicken broth 1 cup Add the chicken broth to the skillet and stir to combine.
1 cup water 1 cup Add the water to the skillet and stir to combine.
1 bay leaf 1 Add the bay leaf to the skillet and stir to combine.
1 teaspoon cornstarch 1 In a small bowl, whisk together the cornstarch and 2 tablespoons of water until smooth.
2 tablespoons cold water 2 Add the cornstarch mixture to the skillet and bring to a boil.
Reduce heat to low, cover, and cook for 8 hours on low or 4 hours on high.