Biscuits and Gravy with Turkey Sausage: A Hearty and Delicious Breakfast

Biscuits and Gravy with Turkey Sausage: A Hearty and Delicious Breakfast

Biscuits and gravy is a classic American breakfast dish that is often served on special occasions. It is made with fluffy biscuits, creamy gravy, and savory sausage. While the traditional recipe calls for pork sausage, turkey sausage can be used as a healthier and more flavorful alternative. This dish is sure to warm you up on a cold winter morning and is perfect for a weekend brunch or holiday gathering.

In this article, we will discuss the history of biscuits and gravy, how to make it with turkey sausage, and some tips for serving it. We will also provide a few variations on the classic recipe so that you can find the perfect one for your taste. So whether you are a long-time fan of biscuits and gravy or you are just trying it for the first time, read on for all the information you need to know!

Ingredient	Quantity	Instructions
Biscuits	1 dozen	Bake according to package directions.
Turkey sausage	1 pound	Brown in a skillet over medium heat.
Gravy	1 jar	Heat according to package directions.
To assemble		Top each biscuit with sausage and gravy.

Introduction

Biscuits and gravy is a classic American breakfast dish made with two simple ingredients: biscuits and gravy. Biscuits are a type of bread that is made from flour, baking powder, sugar, salt, and milk. They are typically baked in a hot oven until they are golden brown and fluffy. Gravy is a sauce that is made from drippings from fried meat, flour, milk, and seasonings. It is typically served over biscuits.

Biscuits and gravy is a popular breakfast food because it is simple to make and it is very filling. It is also a very versatile dish, and it can be customized to suit your individual tastes. For example, you can add cheese, vegetables, or eggs to your biscuits and gravy.

Ingredients

* For the turkey sausage:
* 1 pound ground turkey
* 1/2 cup chopped onion
* 1/2 cup chopped green bell pepper
* 1/2 cup chopped red bell pepper
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme
* 1/4 teaspoon cayenne pepper
* 1/4 cup vegetable oil

* For the biscuits:
* 2 cups all-purpose flour
* 2 teaspoons baking powder
* 1 teaspoon sugar
* 1/2 teaspoon salt
* 1 cup milk
* 1/2 cup melted butter

* For the gravy:
* 1 cup beef broth
* 1/2 cup milk
* 3 tablespoons all-purpose flour
* 1 tablespoon butter
* 1 teaspoon salt
* 1/2 teaspoon black pepper

* Other optional ingredients:
* Cheddar cheese, shredded
* Vegetables, such as chopped tomatoes, onions, or peppers
* Eggs, fried or poached

Instructions

To make the turkey sausage:

1. In a large skillet over medium heat, brown the ground turkey.
2. Add the onion, green bell pepper, and red bell pepper and cook until softened.
3. Stir in the salt, black pepper, oregano, thyme, and cayenne pepper.
4. Cook for 5 minutes more, or until the turkey is cooked through.
5. Remove the skillet from the heat and set aside.

To make the biscuits:

1. Preheat the oven to 400 degrees Fahrenheit.
2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
3. In a separate bowl, whisk together the milk and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Drop the dough by spoonfuls onto a greased baking sheet.
6. Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
7. Remove the biscuits from the oven and let cool slightly.

To make the gravy:

1. In a medium saucepan over medium heat, whisk together the beef broth, milk, flour, butter, salt, and black pepper.
2. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the gravy has thickened.
3. Remove the saucepan from the heat and set aside.

To assemble the biscuits and gravy:

1. Place a biscuit on a plate.
2. Top with gravy and desired amount of optional ingredients.
3. Serve immediately.

Conclusion

Biscuits and gravy is a delicious and hearty breakfast dish that is perfect for a cold winter morning. It is simple to make and it can be customized to suit your individual tastes. So next time you are looking for a warm and comforting breakfast, give biscuits and gravy a try!

Here are some additional tips for making biscuits and gravy:

* For the best flavor, use fresh, ground turkey.
* When browning the turkey sausage, be sure to cook it until it is cooked through.
* When making the biscuits, do not overmix the dough. This will result in tough biscuits.
* When making the gravy, be sure to whisk constantly to prevent lumps.
* Serve the biscuits and gravy immediately while they are still hot.

Tips and Tricks

Here are a few tips and tricks for making the best biscuits and gravy turkey sausage:

* Use fresh, high-quality ingredients. This will make a big difference in the flavor of your biscuits and gravy.
* Use a good quality sausage. Turkey sausage is a healthier option than pork sausage, but it’s still important to use a good quality sausage that is made with fresh ingredients.
* Make the gravy ahead of time. This will allow the flavors to meld together and make for a more flavorful gravy.
* Don’t overcook the biscuits. Biscuits are best when they are light and fluffy, so be careful not to overcook them.
* Serve the biscuits and gravy immediately. Biscuits and gravy are best when they are hot and fresh.

Here are a few additional tips for making the perfect biscuits and gravy turkey sausage:

* Use a whisk to make the gravy. This will help to incorporate air into the gravy and make it light and fluffy.
* Add a little bit of milk to the gravy to thin it out. This will make the gravy more pourable and easier to eat.
* Season the gravy to taste. Add salt, pepper, and other seasonings to taste.
* Garnish the biscuits and gravy with your favorite toppings. Some popular toppings include chopped green onions, bacon, and cheese.

Variations

There are many different ways to vary the biscuits and gravy turkey sausage recipe. Here are a few ideas:

* Use different types of turkey sausage. You can use a mild, flavorful, or spicy turkey sausage. You can also use a smoked turkey sausage.
* Use different types of biscuits. You can use buttermilk biscuits, flaky biscuits, or even homemade biscuits.
* Use different types of gravy. You can use a white gravy, a brown gravy, or even a cream gravy.
* Other ways to assemble the biscuits and gravy. You can serve the biscuits and gravy on a plate, in a bowl, or even in a sandwich.

Here are some specific recipes for different variations of biscuits and gravy turkey sausage:

* [Buttermilk Biscuits and Gravy with Turkey Sausage](https://www.allrecipes.com/recipe/263779/buttermilk-biscuits-and-gravy-with-turkey-sausage/)
* [Flaky Biscuits and Gravy with Turkey Sausage](https://www.foodnetwork.com/recipes/food-network-kitchen/flaky-biscuits-and-gravy-with-turkey-sausage-3654969)
* [Homemade Biscuits and Gravy with Turkey Sausage](https://www.themediterraneandish.com/homemade-biscuits-and-gravy-with-turkey-sausage/)
* [White Gravy Biscuits and Gravy with Turkey Sausage](https://www.thespruceeats.com/white-gravy-biscuits-and-gravy-4587159)
* [Brown Gravy Biscuits and Gravy with Turkey Sausage](https://www.bbcgoodfood.com/recipes/brown-gravy-biscuits-and-gravy)
* [Cream Gravy Biscuits and Gravy with Turkey Sausage](https://www.tasteofhome.com/recipes/cream-gravy-biscuits-and-gravy/)

Conclusion

Biscuits and gravy turkey sausage is a delicious and hearty breakfast dish that is perfect for a cold winter morning. With so many different variations, you can find the perfect recipe to suit your taste. So next time you’re looking for a warm and comforting breakfast, give biscuits and gravy turkey sausage a try!

Q: What is biscuits and gravy turkey sausage?
A: Biscuits and gravy turkey sausage is a dish made with turkey sausage, biscuits, and gravy. It is a popular breakfast food in the United States.

Q: How do I make biscuits and gravy turkey sausage?
A: To make biscuits and gravy turkey sausage, you will need the following ingredients:

* 1 pound turkey sausage, casings removed
* 1 cup all-purpose flour
* 2 teaspoons baking powder
* 1 teaspoon sugar
* 1/2 teaspoon salt
* 1/2 cup milk
* 1 egg
* 1 tablespoon vegetable oil
* 1 cup chicken broth
* 1 tablespoon cornstarch
* 1/4 cup water

Instructions:

1. Preheat oven to 450 degrees F (230 degrees C).
2. In a large bowl, combine the flour, baking powder, sugar, and salt.
3. In a separate bowl, whisk together the milk, egg, and oil.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Drop the dough by spoonfuls onto a greased baking sheet.
6. Bake for 10-12 minutes, or until golden brown.
7. While the biscuits are baking, make the gravy. In a large saucepan, brown the turkey sausage over medium heat.
8. Add the chicken broth and bring to a boil.
9. In a small bowl, whisk together the cornstarch and water until smooth.
10. Add the cornstarch mixture to the gravy and cook, stirring constantly, until thickened.
11. Serve the biscuits and gravy immediately.

Q: What are some tips for making biscuits and gravy turkey sausage?
A: Here are some tips for making biscuits and gravy turkey sausage:

* Use fresh, high-quality ingredients.
* Be sure to preheat your oven to the correct temperature.
* Don’t overmix the biscuit dough.
* Cook the biscuits until they are golden brown.
* Make the gravy according to the recipe and cook it until it is thickened.
* Serve the biscuits and gravy immediately.

Q: What are some variations on biscuits and gravy turkey sausage?
A: There are many variations on biscuits and gravy turkey sausage. Some popular variations include:

* Adding vegetables to the gravy, such as onions, peppers, or mushrooms.
* Using different types of cheese in the biscuits, such as cheddar, mozzarella, or Parmesan.
* Adding different meats to the sausage, such as ham, bacon, or ground beef.
* Using different types of gravy, such as white gravy, red gravy, or country gravy.

Q: What are some common mistakes people make when making biscuits and gravy turkey sausage?
A: Some common mistakes people make when making biscuits and gravy turkey sausage include:

* Using too much flour in the biscuit dough. This will make the biscuits tough.
* Overmixing the biscuit dough. This will also make the biscuits tough.
* Not cooking the biscuits long enough. This will result in undercooked biscuits.
* Not making the gravy according to the recipe. This will result in a thin or runny gravy.
* Not serving the biscuits and gravy immediately. This will cause the biscuits to get soggy.

Q: Where can I find biscuits and gravy turkey sausage?
A: Biscuits and gravy turkey sausage can be found at most grocery stores. It can also be found at specialty food stores and online retailers.

Biscuits and gravy with turkey sausage is a delicious and hearty breakfast dish that is perfect for a cold winter morning. The combination of the flaky biscuits, creamy gravy, and flavorful sausage is sure to warm you up and put a smile on your face. This recipe is easy to make and can be customized to your liking. You can use different types of biscuits, gravy, and sausage to create your own unique version of this classic dish. So next time you’re looking for a delicious and satisfying breakfast, give biscuits and gravy with turkey sausage a try. You won’t be disappointed.

Here are some key takeaways from the content:

* Biscuits and gravy with turkey sausage is a delicious and hearty breakfast dish that is perfect for a cold winter morning.
* The combination of the flaky biscuits, creamy gravy, and flavorful sausage is sure to warm you up and put a smile on your face.
* This recipe is easy to make and can be customized to your liking. You can use different types of biscuits, gravy, and sausage to create your own unique version of this classic dish.