The Best Shepherd’s Pie Recipe with Turkey (VIDEO!)

ByMike Thompson Turkey Cooking

Shepherd’s Pie with Turkey: A Hearty and Comforting Dish

Shepherd’s pie is a classic comfort food that is perfect for a cold winter day. Made with layers of mashed potatoes, ground turkey, vegetables, and gravy, it is hearty, filling, and delicious. This recipe is a healthier version of the traditional dish, using lean ground turkey instead of beef. It is also gluten-free and dairy-free, making it a great option for those with dietary restrictions.

This shepherd’s pie is easy to make and can be on the table in just about an hour. It is also a great dish to make ahead of time, so you can enjoy a home-cooked meal even on busy days. So next time you are looking for a warm and comforting meal, give this shepherd’s pie with turkey a try!

Ingredient Quantity Instructions
Ground turkey 1 pound Brown the Ground turkey in a large skillet over medium heat. Drain any excess grease.
Onion 1 cup, chopped Add the onion to the skillet and cook until softened, about 5 minutes.
Garlic 2 cloves, minced Add the garlic to the skillet and cook for 1 minute more.
Carrots 1 cup, chopped Add the carrots to the skillet and cook until softened, about 5 minutes.
Celery 1 cup, chopped Add the celery to the skillet and cook until softened, about 5 minutes.
Potatoes 3 pounds, peeled and cubed Boil the potatoes in salted water until tender, about 15 minutes. Drain and set aside.
Milk 1 cup In a large bowl, combine the potatoes, milk, butter, salt, and pepper. Mash until smooth.
Flour 1 tablespoon In a small bowl, whisk together the flour and water to form a slurry.
Beef broth 1 cup Add the beef broth to the skillet with the cooked vegetables. Bring to a boil, then reduce heat and simmer for 10 minutes.
Slurry 1/4 cup Whisk the slurry into the simmering beef broth. Cook for 2 minutes, or until thickened.
Cornstarch 2 tablespoons In a small bowl, whisk together the cornstarch and cold water to form a slurry.
Milk 1 cup Add the milk to the slurry and whisk until smooth.
Shepherd’s pie Assemble the shepherd’s pie by layering the mashed potatoes, beef mixture, and cheese in a 9×13 inch baking dish. Pour the milk mixture over the top and bake in a preheated 350 degree F oven for 20-25 minutes, or until the potatoes are golden brown and the filling is bubbly.

Introduction

Shepherd’s pie is a classic comfort food that is perfect for a cold winter night. This hearty dish is made with ground turkey, vegetables, and mashed potatoes, and it is topped with a flavorful gravy. It is easy to make and is sure to please everyone.

Ingredients

* 1 pound ground turkey
* 1 large onion, chopped
* 2 carrots, peeled and chopped
* 1 celery stalk, chopped
* 2 cloves garlic, minced
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 tablespoon olive oil
* 1 cup beef broth
* 1/2 cup red wine
* 1 teaspoon Worcestershire sauce
* 1 pound potatoes, peeled and cubed
* 1 cup milk
* 1/4 cup butter, melted
* 2 tablespoons all-purpose flour
* 1/4 cup grated Parmesan cheese

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large skillet, heat the olive oil over medium heat. Add the ground turkey and cook until browned. Drain any excess fat.
3. Add the onion, carrots, celery, garlic, oregano, thyme, salt, and pepper to the skillet and cook until softened, about 5 minutes.
4. Stir in the beef broth, red wine, and Worcestershire sauce. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the vegetables are tender.
5. In a large pot, bring salted water to a boil. Add the potatoes and cook until tender, about 15 minutes. Drain and mash the potatoes.
6. In a small saucepan, melt the butter over low heat. Add the flour and whisk until smooth. Gradually whisk in the milk until the mixture is thickened and bubbly. Season with salt and pepper to taste.
7. Pour the mashed potatoes into a 9×13 inch baking dish. Spread the turkey mixture over the potatoes. Pour the gravy over the turkey mixture. Sprinkle with Parmesan cheese.
8. Bake in the preheated oven for 20-25 minutes, or until the potatoes are golden brown and the gravy is bubbly.
9. Let cool for a few minutes before serving.

Tips

* To make the gravy ahead of time, cook it according to the recipe and then let it cool completely. Store the gravy in an airtight container in the refrigerator for up to 3 days. When you are ready to serve the shepherd’s pie, reheat the gravy over low heat until warmed through.
* If you don’t have any red wine on hand, you can substitute 1 cup of chicken broth.
* You can also use a different type of meat for the shepherd’s pie, such as beef, lamb, or chicken.
* If you want to make a vegetarian shepherd’s pie, you can omit the meat and use vegetable broth instead of beef broth.

Shepherd’s pie is a delicious and hearty dish that is perfect for a family meal. It is easy to make and is sure to please everyone. So next time you are looking for a comforting and delicious meal, give shepherd’s pie a try!

Ingredients

* 1 pound ground turkey
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 (15 ounce) can corn, drained
* 1 (15 ounce) can black beans, rinsed and drained
* 1 (10 ounce) can diced tomatoes with green chilies, undrained
* 1 teaspoon chili powder
* 1/2 teaspoon ground cumin
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 1 cup shredded cheddar cheese
* 1 cup mashed potatoes
* 1 tablespoon butter
* Chopped fresh parsley, for garnish

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, brown the ground turkey over medium heat. Drain any excess fat.
3. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
4. Stir in the corn, black beans, tomatoes, chili powder, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the vegetables are tender.
5. Transfer the filling to a 9×13 inch baking dish. Top with the shredded cheese and mashed potatoes.
6. Dot the potatoes with the butter and bake for 20-25 minutes, or until the potatoes are heated through and the cheese is melted and bubbly.
7. Garnish with chopped parsley and serve immediately.

Tips

* For a vegetarian shepherd’s pie, omit the ground turkey and use 1/2 cup of vegetable broth instead of water.
* You can also use a different type of meat in this recipe, such as ground beef, lamb, or chicken.
* If you don’t have time to make your own mashed potatoes, you can use instant mashed potatoes or leftover mashed potatoes.
* Top the shepherd’s pie with your favorite toppings, such as sour cream, green onions, or bacon bits.

Variations

* Add 1 cup of cooked peas to the filling for a more hearty shepherd’s pie.
* For a healthier version, use whole-wheat or gluten-free mashed potatoes.
* Instead of using a 9×13 inch baking dish, you can also make individual shepherd’s pies in ramekins.
* Serve the shepherd’s pie with a side of salad or vegetables.

Shepherd’s pie is a hearty and delicious dish that is perfect for a family meal. It is easy to make and can be customized to your liking. So next time you are looking for a comforting and satisfying meal, give shepherd’s pie a try!

Q: What is Shepherd’s Pie?

A: Shepherd’s pie is a traditional British dish made with lamb, potatoes, and vegetables. It is typically served in a deep dish and topped with a layer of mashed potatoes.

Q: Can I make Shepherd’s Pie with ground turkey instead of lamb?

A: Yes, you can make Shepherd’s Pie with ground turkey instead of lamb. The flavor will be slightly different, but it will still be delicious.

Q: What are some tips for making a good Shepherd’s Pie?

A: Here are a few tips for making a good Shepherd’s Pie:

  • Use fresh, high-quality ingredients.
  • Brown the meat well before adding it to the stew.
  • Season the stew generously with salt and pepper.
  • Don’t overcook the potatoes.
  • Top the pie with a generous amount of cheese.

Q: What are some common mistakes people make when making Shepherd’s Pie?

A: Here are a few common mistakes people make when making Shepherd’s Pie:

  • Using low-quality ingredients.
  • Not browning the meat properly.
  • Under-seasoning the stew.
  • Overcooking the potatoes.
  • Not letting the pie cool before serving.

Q: How can I make Shepherd’s Pie ahead of time?

A: You can make Shepherd’s Pie ahead of time by preparing the stew and mashed potatoes separately. Then, assemble the pie and bake it just before serving.

Q: How do I store Shepherd’s Pie?

A: You can store Shepherd’s Pie in the refrigerator for up to 3 days or in the freezer for up to 2 months.

Q: How do I reheat Shepherd’s Pie?

A: You can reheat Shepherd’s Pie in the oven, microwave, or stovetop.

  • To reheat in the oven, preheat the oven to 350 degrees Fahrenheit and bake the pie for 15-20 minutes, or until heated through.
  • To reheat in the microwave, place the pie on a microwave-safe plate and heat on high for 2-3 minutes, or until heated through.
  • To reheat on the stovetop, heat some oil in a skillet over medium heat and add the pie. Cook for 5-7 minutes, or until heated through.

Q: What are some variations on the traditional Shepherd’s Pie recipe?

A: There are many variations on the traditional Shepherd’s Pie recipe. Some popular variations include:

  • Using beef instead of lamb.
  • Adding vegetables such as carrots, peas, or corn.
  • Using different types of potatoes, such as mashed potatoes, hash browns, or roasted potatoes.
  • Topping the pie with different types of cheese, such as cheddar, Parmesan, or mozzarella.

Q: What are some other dishes that are similar to Shepherd’s Pie?

A: Some other dishes that are similar to Shepherd’s Pie include:

  • Cottage pie
  • Irish stew
  • Creamed chipped beef

  • Shepherd’s pie is a hearty and comforting dish that is perfect for a cold winter night. This recipe uses ground turkey instead of lamb, making it a healthier option that is still full of flavor. With just a few simple ingredients, you can make this delicious dish at home in no time. So next time you’re looking for a warm and satisfying meal, give shepherd’s pie a try!

    Author Profile

    Mike Thompson
    Mike Thompson
    Hello, fellow turkey enthusiasts! I'm Mike Thompson, a proud resident of the picturesque state of Missouri, renowned for its thriving turkey population and favorable hunting conditions. For over a decade, I've roamed the woods, valleys, and peaks of our beautiful state, learning every nook, cranny, and secret that turkey hunting has to offer. My track record? Well, let's just say I've bagged more turkeys than there are days in November, and each hunt has added a story to my ever-growing book of experiences.

    However, as much as I love the thrill of the hunt, what truly fuels my passion is the joy of sharing my knowledge with others. That's why I created this platform. This site is not just a testament to my journey but a beacon for all those who are looking to embark on their own turkey hunting adventures. Whether you're a beginner eager to get started or a seasoned pro seeking advanced tips, you'll find a wealth of information here.

    From understanding turkey behavior, tracking techniques, and the best equipment to use, to the do's and don'ts of turkey hunting, this site is a comprehensive guide to all things turkey. So, strap on your boots, pick up your gear, and let's embark on a journey together into the world of turkey hunting. Welcome to my site, and happy hunting!