Collard and Turnip Greens with Smoked Turkey: A Hearty Winter Meal

Collard and Turnip Greens with Smoked Turkey: A Southern Classic

Collard and turnip greens are a classic Southern dish that is hearty, flavorful, and satisfying. They are typically cooked with smoked turkey, which adds a smoky richness to the greens. This dish is perfect for a winter meal, as it is warm and comforting.

Collard and turnip greens are also a good source of vitamins and minerals. They are high in fiber, which can help to keep you feeling full and satisfied. They are also a good source of vitamins A, C, and K.

This recipe for collard and turnip greens with smoked turkey is simple to follow and yields a delicious dish that the whole family will love. So next time you are looking for a hearty and flavorful meal, give this recipe a try!

Ingredient	Quantity	Instructions
Collard greens	1 bunch, chopped	Wash and chop the collard greens.
Turnip greens	1 bunch, chopped	Wash and chop the turnip greens.
Smoked turkey	1 pound, shredded	Shred the smoked turkey.
Olive oil	1 tablespoon	Heat the olive oil in a large pot or Dutch oven over medium heat.
Onion	1 cup, chopped	Add the onion to the pot and cook until softened, about 5 minutes.
Garlic	2 cloves, minced	Add the garlic to the pot and cook for 1 minute more.
Collard and turnip greens	1 bunch each, chopped	Add the collard and turnip greens to the pot and stir to combine.
Chicken broth	4 cups	Add the chicken broth to the pot and bring to a boil.
Reduce heat	Reduce heat to low, cover, and simmer for 1 hour, or until the greens are tender.
Salt and pepper to taste	Season with salt and pepper to taste.
Serve	Serve immediately.

Introduction

Collard and turnip greens are two of the most popular greens in the southern United States. They are both rich in vitamins, minerals, and fiber, and they make a delicious and healthy side dish. This recipe for collard and turnip greens with smoked turkey is a classic southern dish that is sure to please everyone.

The smoked turkey adds a smoky flavor to the greens, and the bacon adds a touch of richness. The onions and garlic add a depth of flavor, and the vinegar and water help to tenderize the greens. This dish is perfect for a winter meal, and it can be easily customized to your liking.

Ingredients

* 1 bunch of collard greens, chopped
* 1 bunch of turnip greens, chopped
* 1 pound of smoked turkey, chopped
* 4 slices of bacon, chopped
* 1 large onion, chopped
* 2 cloves of garlic, minced
* 1 teaspoon of salt
* 1/2 teaspoon of black pepper
* 1/4 cup of vinegar
* 1 cup of water

Instructions

1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the bacon and cook until browned.
3. Add the onion and garlic and cook until softened.
4. Add the collard greens and turnip greens and cook until wilted.
5. Add the smoked turkey, salt, pepper, vinegar, and water.
6. Bring to a boil, then reduce heat and simmer for 1 hour, or until the greens are tender.
7. Serve immediately.

Conclusion

Collard and turnip greens with smoked turkey is a delicious and healthy side dish that is perfect for a winter meal. This recipe is easy to follow and can be easily customized to your liking. So next time you’re looking for a hearty and flavorful side dish, give this recipe a try!

Tips

* To make the greens even more flavorful, you can add a few dashes of hot sauce or Worcestershire sauce.
* If you don’t have any smoked turkey on hand, you can use ham, chicken, or beef instead.
* You can also add other vegetables to the pot, such as carrots, potatoes, or tomatoes.
* Serve the greens with cornbread, biscuits, or rice.

Enjoy!

Ingredients

* 1 bunch collard greens, washed and chopped
* 1 bunch turnip greens, washed and chopped
* 1 smoked turkey leg, cooked and shredded
* 1/2 cup vegetable oil
* 1/2 cup red wine vinegar
* 1/4 cup water
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme
* 1 bay leaf

Instructions

1. In a large pot or Dutch oven over medium heat, heat the oil.
2. Add the collard and turnip greens and cook, stirring occasionally, until wilted, about 5 minutes.
3. Add the smoked turkey, vegetable oil, red wine vinegar, water, salt, black pepper, oregano, thyme, and bay leaf.
4. Bring to a boil, then reduce heat and simmer for 1 hour, or until the greens are tender.
5. Serve immediately.

Tips

* To make this dish ahead of time, cook the greens according to the directions and then let them cool completely. Store the greens in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat the greens over low heat until warmed through.
* If you don’t have a smoked turkey leg, you can use 1 cup of smoked turkey breast, shredded.
* You can also use other types of greens in this recipe, such as kale, mustard greens, or spinach.
* Serve this dish with your favorite sides, such as cornbread, mashed potatoes, or rice.

Conclusion

Collard and turnip greens with smoked turkey is a delicious and hearty dish that is perfect for a winter meal. The smoked turkey adds a smoky flavor to the greens, and the vinegar and herbs give it a tangy and flavorful taste. This dish is sure to warm you up on a cold day.

Q: What are collard and turnip greens?

A: Collard and turnip greens are leafy green vegetables that are often used in Southern cooking. Collard greens are dark green and have a slightly bitter taste, while turnip greens are lighter green and have a more mild flavor. Both greens are high in vitamins, minerals, and fiber.

Q: How do I cook collard and turnip greens?

A: There are many different ways to cook collard and turnip greens. One popular method is to braise them in a flavorful liquid, such as stock or broth. You can also saute them in oil or butter, or grill them.

Q: What are some common mistakes people make when cooking collard and turnip greens?

A: Some common mistakes people make when cooking collard and turnip greens include overcooking them, which can make them tough and bitter. Another common mistake is not adding enough liquid, which can result in dry greens.

Q: What are some tips for making delicious collard and turnip greens?

A: Here are a few tips for making delicious collard and turnip greens:

* Use fresh greens.
* Trim the greens and remove any tough stems.
* Rinse the greens thoroughly in cold water.
* Add enough liquid to the pot so that the greens are just covered.
* Cook the greens over low heat until they are tender, but not mushy.
* Season the greens with salt, pepper, and other herbs and spices to taste.

Q: What are some health benefits of eating collard and turnip greens?

A: Collard and turnip greens are packed with nutrients, including vitamins A, C, and K, as well as calcium, iron, and fiber. These greens are a good source of antioxidants, which can help protect cells from damage. Eating collard and turnip greens can help improve heart health, reduce inflammation, and boost immunity.

Q: What are some recipes that use collard and turnip greens?

A: There are many delicious recipes that use collard and turnip greens, including:

* Collard and turnip greens soup
* Collard and turnip greens stew
* Collard and turnip greens with smoked turkey
* Collard and turnip greens with ham hocks
* Collard and turnip greens with black-eyed peas
* Collard and turnip greens with cornbread

Q: Where can I find collard and turnip greens?

A: Collard and turnip greens are available at most grocery stores. You can also find them at farmer’s markets and specialty produce stores.

Collard and turnip greens are two hearty winter vegetables that are often cooked together with smoked turkey. This dish is a classic Southern comfort food that is perfect for a cold winter day. The smoky flavor of the turkey pairs perfectly with the earthy greens, and the whole dish is hearty and satisfying.

When making collard and turnip greens with smoked turkey, it is important to choose fresh, high-quality ingredients. The greens should be dark green and firm, and the turkey should be smoked and juicy. The cooking process is also important. The greens should be cooked slowly over low heat until they are tender, and the turkey should be cooked until it is browned and crispy on the outside and juicy on the inside.

Collard and turnip greens with smoked turkey is a delicious and nutritious dish that is perfect for a winter meal. The greens are packed with vitamins and minerals, and the turkey is a good source of protein. This dish is also relatively easy to make, so it is perfect for a busy weeknight.

Here are some key takeaways from this article:

* Collard and turnip greens are two hearty winter vegetables that are often cooked together with smoked turkey.
* This dish is a classic Southern comfort food that is perfect for a cold winter day.
* When making collard and turnip greens with smoked turkey, it is important to choose fresh, high-quality ingredients.
* The cooking process is also important. The greens should be cooked slowly over low heat until they are tender, and the turkey should be cooked until it is browned and crispy on the outside and juicy on the inside.
* Collard and turnip greens with smoked turkey is a delicious and nutritious dish that is perfect for a winter meal.