Turkey Soup with Gravy from Leftovers: A Comforting Winter Meal

Turkey Soup with Gravy from Leftovers: A Comforting and Festive Winter Meal

The holidays are over, but the leftovers are still here. And what better way to use up those leftover turkey and gravy than to make a delicious and hearty turkey soup? This soup is the perfect way to warm up on a cold winter day, and it’s sure to become a new family favorite.

This soup is easy to make, and it doesn’t require any special ingredients. You’ll just need some leftover turkey, gravy, vegetables, and broth. To make the soup, simply combine all of the ingredients in a pot and bring to a boil. Then, reduce heat and simmer for about 30 minutes, or until the vegetables are tender.

This soup is perfect for a casual family dinner or a potluck. It’s also great for freezing, so you can enjoy it all winter long. So next time you have leftover turkey and gravy, don’t forget to make this delicious soup!

Ingredient	Quantity	Instructions
Turkey leftovers	1 pound	Shred the turkey meat.
Gravy from the turkey	1 cup	Set aside.
Vegetables	1 cup each of chopped carrots, celery, and onion	Saut the vegetables in butter until softened.
Stock	4 cups	Add the stock to the vegetables and bring to a boil.
Turkey and gravy	Add the turkey and gravy to the soup.	Bring to a simmer and cook for 15 minutes.
Seasonings	Salt, pepper, and other herbs and spices to taste	Season the soup to taste.
Serve	Serve the soup hot.	Enjoy!

Introduction

Turkey soup is a delicious and hearty soup that is perfect for a cold winter day. It is also a great way to use up leftover turkey from Thanksgiving or Christmas dinner. This soup is made with a variety of vegetables, herbs, and spices, and it is flavored with the rich gravy from the turkey. The result is a flavorful and comforting soup that is sure to please everyone.

Ingredients

* 4 cups leftover turkey meat, shredded
* 4 cups leftover turkey gravy
* 2 cups water or chicken broth
* 1 cup chopped carrots
* 1 cup chopped celery
* 1 cup chopped onion
* 1/2 cup chopped green beans
* 1/2 cup chopped red potatoes
* 1/4 cup chopped fresh parsley
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper

Steps

1. In a large pot or Dutch oven over medium heat, combine the turkey meat, gravy, water or broth, carrots, celery, onion, green beans, and potatoes. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the vegetables are tender.
2. Stir in the parsley, thyme, rosemary, salt, and pepper. Taste and adjust seasonings as needed.
3. Serve immediately, or cool and store in the refrigerator for later.

Conclusion

Turkey soup is a delicious and hearty soup that is perfect for a cold winter day. It is also a great way to use up leftover turkey from Thanksgiving or Christmas dinner. This soup is made with a variety of vegetables, herbs, and spices, and it is flavored with the rich gravy from the turkey. The result is a flavorful and comforting soup that is sure to please everyone.

Here are some tips for making the best turkey soup:

* Use a variety of vegetables in your soup. This will help to create a more flavorful and interesting soup.
* Use fresh herbs whenever possible. This will add a fresh, bright flavor to your soup.
* Season your soup generously. This will help to bring out the flavors of the ingredients.
* Serve your soup hot. This will help to warm you up on a cold day.

With these tips, you can make a delicious and comforting turkey soup that everyone will love.

Ingredients

* 10 cups turkey broth or water
* 2 pounds cooked turkey, shredded
* 1 large onion, chopped
* 2 carrots, peeled and chopped
* 2 celery stalks, chopped
* 1 cup frozen peas
* 1 cup chopped fresh parsley
* 1 teaspoon dried thyme
* 1/2 teaspoon dried oregano
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper

Instructions

1. In a large pot or Dutch oven, combine the turkey broth or water, turkey, onion, carrots, celery, peas, parsley, thyme, oregano, salt, and pepper.
2. Bring to a boil, then reduce heat and simmer for 1-2 hours, or until the vegetables are tender.
3. Serve immediately, or cool and store in the refrigerator for later.

Tips

* To make a richer soup, use homemade turkey broth instead of store-bought.
* For a more flavorful soup, add some roasted vegetables, such as carrots, parsnips, or potatoes.
* If you don’t have any turkey leftovers, you can use a rotisserie chicken instead.
* To make the soup ahead of time, cook it according to the directions and then let it cool completely. Store the soup in the refrigerator for up to 3 days or freeze it for up to 2 months. When you’re ready to eat, reheat the soup over low heat until warmed through.

Variations

* Add some cooked rice or noodles to the soup for a heartier meal.
* For a spicier soup, add some cayenne pepper or chili powder.
* For a more mellow soup, add some sour cream or yogurt.
* Top the soup with some grated cheese, croutons, or fresh herbs.

Turkey soup with gravy from leftovers is a delicious and hearty meal that is perfect for a cold winter day. It is easy to make and can be customized to your liking. So next time you have some leftover turkey, be sure to make this soup!

Q: How do I make turkey soup with gravy from leftovers?

A: To make turkey soup with gravy from leftovers, you will need:

* 10 cups of turkey broth
* 2 cups of cooked turkey meat, shredded
* 1 cup of vegetables (such as carrots, celery, and onions), chopped
* 1 cup of cooked rice
* 1/2 cup of gravy
* Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, bring the turkey broth to a boil.
2. Add the turkey meat, vegetables, rice, and gravy.
3. Reduce heat to low and simmer for 20 minutes, or until the vegetables are tender.
4. Season with salt and pepper to taste.
5. Serve immediately.

Q: What are some tips for making a delicious turkey soup?

A: Here are a few tips for making a delicious turkey soup:

* Use fresh, high-quality ingredients.
* Use a flavorful broth, such as homemade turkey broth or chicken broth.
* Add plenty of vegetables for flavor and nutrition.
* Season with salt and pepper to taste.
* Simmer the soup for a long time to allow the flavors to meld together.
* Serve with crusty bread or crackers for a hearty meal.

Q: What are some variations on the classic turkey soup recipe?

A: There are many different variations on the classic turkey soup recipe. Here are a few ideas:

* Add shredded chicken or ham to the soup for a heartier meal.
* Add beans or lentils for extra protein and fiber.
* Use different vegetables, such as potatoes, corn, or peas.
* Season the soup with herbs and spices, such as thyme, rosemary, or sage.
* Top the soup with fresh herbs, croutons, or cheese.

Q: How can I store leftover turkey soup?

A: To store leftover turkey soup, let it cool completely before transferring it to an airtight container. The soup can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

When reheating the soup, thaw it in the refrigerator overnight or in the microwave on low power. Then, heat the soup over medium heat until it is hot all the way through.

Q: What are some health benefits of turkey soup?

A: Turkey soup is a healthy and nutritious meal that can provide a number of health benefits. Here are some of the benefits of turkey soup:

* It is a good source of protein, which is essential for building and repairing muscles.
* It is a good source of vitamins and minerals, such as B vitamins, iron, and zinc.
* It is low in calories and fat, making it a healthy option for weight loss.
* It is a good source of antioxidants, which can help protect cells from damage.
* It is a soothing food that can help to relieve cold and flu symptoms.

Turkey soup is a delicious and hearty way to use up leftover turkey. It is also a great way to get a boost of protein and nutrients after a big holiday meal. This soup is easy to make and can be customized to your liking. You can add vegetables, herbs, or spices to give it your own personal touch. Turkey soup is a great way to warm up on a cold day and is sure to be a hit with your family and friends.

Here are some key takeaways from this article:

* Turkey soup is a delicious and hearty way to use up leftover turkey.
* It is also a great way to get a boost of protein and nutrients after a big holiday meal.
* This soup is easy to make and can be customized to your liking.
* Turkey soup is a great way to warm up on a cold day and is sure to be a hit with your family and friends.