Easy Turkey Breakfast Sausage Patties Recipe

Title: Turkey Breakfast Sausage Patties

Introduction:

There’s nothing quite like the smell of breakfast sausage cooking in the morning. But if you’re looking for a healthier option, turkey breakfast sausage patties are a great choice. They’re made with ground turkey, which is lower in fat and calories than pork sausage. And they’re just as flavorful, if not more so.

This recipe for turkey breakfast sausage patties is easy to make and only requires a few simple ingredients. You can cook them on the stovetop or in the oven, and they’re perfect for a quick and healthy breakfast.

Ingredients

* 1 pound ground turkey
* 1 teaspoon dried sage
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 egg
* 1 tablespoon milk

Instructions

1. In a large bowl, combine the ground turkey, sage, thyme, salt, pepper, egg, and milk.
2. Mix well until the ingredients are evenly distributed.
3. Form the mixture into 12 patties.
4. Heat a large skillet over medium heat.
5. Grease the skillet with cooking spray or oil.
6. Cook the patties for 5-7 minutes per side, or until they are cooked through.
7. Serve immediately with your favorite breakfast sides.

Ingredients	Instructions	Notes
1 pound ground turkey 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1/2 cup chopped red bell pepper 1/4 cup chopped fresh parsley 1 teaspoon dried oregano 1 teaspoon salt 1/2 teaspoon black pepper	1. In a large bowl, combine the ground turkey, onion, green bell pepper, red bell pepper, parsley, oregano, salt, and pepper. 2. Form the mixture into 12 patties. 3. Heat a large skillet over medium heat. 4. Cook the patties for 5-7 minutes per side, or until cooked through. 5. Serve immediately.	Can be made ahead of time and frozen. Reheat in the microwave or oven before serving.

Ingredients

* 1 pound ground turkey
* 1/2 cup chopped onion
* 1/2 cup chopped green bell pepper
* 1/4 cup chopped red bell pepper
* 1/4 cup chopped celery
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme
* 1 teaspoon garlic powder
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 egg
* 1 tablespoon olive oil

Instructions

1. In a large bowl, combine the ground turkey, onion, green bell pepper, red bell pepper, celery, oregano, thyme, garlic powder, salt, and pepper.
2. Add the egg and olive oil and mix well to combine.
3. Form the mixture into 8 equal-sized patties.
4. Heat a large skillet over medium heat.
5. Cook the patties for 5-7 minutes per side, or until cooked through.
6. Serve immediately.

Tips

* To make the patties more flavorful, you can marinate them in a mixture of olive oil, soy sauce, Worcestershire sauce, and garlic powder for several hours or overnight before cooking.
* If you don’t have a large skillet, you can cook the patties in batches.
* Serve the patties with your favorite breakfast sides, such as eggs, bacon, hash browns, or pancakes.

Variations

* You can add other vegetables to the patties, such as mushrooms, carrots, or zucchini.
* You can also add different spices to the patties, such as cumin, chili powder, or cayenne pepper.
* If you don’t have ground turkey, you can use ground beef, chicken, or pork instead.
* You can also make the patties vegan by using a plant-based meat substitute.

Turkey breakfast sausage patties are a delicious and healthy way to start your day. They are easy to make and can be customized to your liking. So next time you’re looking for a quick and easy breakfast, give these turkey breakfast sausage patties a try!

Ingredients

For the turkey breakfast sausage patties:

* 1 pound ground turkey
* 1/2 cup finely chopped onion
* 1/2 cup finely chopped green bell pepper
* 1/4 cup finely chopped red bell pepper
* 1 teaspoon dried oregano
* 1 teaspoon garlic powder
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 egg
* 1 tablespoon water

For the egg wash:

* 1 egg
* 1 tablespoon water

Instructions

1. In a large bowl, combine the ground turkey, onion, green bell pepper, red bell pepper, oregano, garlic powder, salt, and black pepper.
2. Mix well to combine.
3. In a small bowl, whisk together the egg and water.
4. Form the turkey mixture into 12 patties.
5. Dip each patty into the egg wash, then coat in the breadcrumbs.
6. Heat a large skillet over medium heat.
7. Add the patties to the skillet and cook for 5-7 minutes per side, or until cooked through.
8. Serve immediately.

Tips

* To make the patties ahead of time, cook them according to the instructions and then freeze them. To reheat, thaw the patties in the refrigerator overnight and then cook them in a skillet over medium heat until heated through.
* You can also use ground chicken or pork in place of the ground turkey.
* If you don’t have breadcrumbs, you can use crushed cornflakes or crackers instead.
* Serve the turkey breakfast sausage patties with your favorite breakfast sides, such as eggs, bacon, pancakes, or waffles.

Variations

* Add chopped vegetables, such as carrots, celery, or zucchini, to the turkey mixture.
* Season the patties with your favorite herbs and spices, such as cayenne pepper, smoked paprika, or cumin.
* Serve the patties with a sauce, such as ketchup, mustard, or maple syrup.
* Make a breakfast sandwich with the patties, eggs, cheese, and your favorite vegetables.

Turkey breakfast sausage patties are a delicious and healthy way to start your day. They are easy to make and can be customized to your liking. Enjoy!

Q: What are the ingredients for turkey breakfast sausage patties?

A: Ingredients:

* 1 pound ground turkey
* 1/2 cup chopped onion
* 1/2 cup chopped green bell pepper
* 1/4 cup chopped red bell pepper
* 1/4 cup chopped celery
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 teaspoon cayenne pepper
* 1 egg
* 1 tablespoon milk

Q: How do I make turkey breakfast sausage patties?

A: Instructions:

1. In a large bowl, combine the ground turkey, onion, green bell pepper, red bell pepper, celery, oregano, thyme, salt, black pepper, and cayenne pepper.
2. In a separate bowl, whisk together the egg and milk.
3. Add the egg mixture to the turkey mixture and mix well to combine.
4. Form the mixture into 12 patties.
5. Heat a large skillet over medium heat.
6. Cook the patties for 5-7 minutes per side, or until cooked through.
7. Serve immediately.

Q: What are some tips for making turkey breakfast sausage patties?

A: Tips:

* Use ground turkey that is at least 90% lean.
* Make sure to cook the patties until they are cooked through.
* Serve the patties with your favorite breakfast sides, such as eggs, bacon, pancakes, or waffles.
* You can also use the turkey breakfast sausage patties in other recipes, such as soups, stews, or casseroles.

Q: What are some of the benefits of using turkey breakfast sausage patties instead of pork breakfast sausage?

A: Benefits of using turkey breakfast sausage patties:

* Turkey is a healthier option than pork. It is lower in fat and calories, and it is a good source of protein.
* Turkey breakfast sausage patties are also a good source of iron and zinc.
* Turkey breakfast sausage patties are a versatile ingredient that can be used in a variety of recipes.

Q: Where can I find turkey breakfast sausage patties?

A: Turkey breakfast sausage patties can be found at most grocery stores. They are often located in the meat section. You can also find turkey breakfast sausage patties online.

In this blog post, we have discussed the key ingredients and steps involved in making turkey breakfast sausage patties. We have also provided tips on how to make them ahead of time and freeze them for later use. We hope that you will find this information helpful and that you enjoy making these delicious and healthy breakfast sausages.

Here are some key takeaways from this blog post:

* Turkey breakfast sausage patties are a healthier alternative to pork breakfast sausage patties. They are lower in fat and calories, and they are a good source of protein and iron.
* To make turkey breakfast sausage patties, you will need ground turkey, spices, and breadcrumbs. You can also add other ingredients, such as chopped vegetables or cheese.
* The steps involved in making turkey breakfast sausage patties are simple. You simply mix the ingredients together, form the patties, and cook them in a skillet.
* You can make turkey breakfast sausage patties ahead of time and freeze them for later use. This is a great way to save time on busy mornings.

We hope that you enjoy making these delicious and healthy turkey breakfast sausage patties!