How to Roast a Juicy Turkey Breast in a Cast Iron Skillet

Introducing the Cast-Iron Turkey Breast

If you’re looking for a simple and delicious way to cook a turkey breast, look no further than the cast-iron skillet. This method is foolproof, produces juicy, flavorful meat, and requires minimal effort.

In this article, we’ll walk you through the steps of roasting a turkey breast in a cast-iron skillet. We’ll also share some tips and tricks to help you get the best results.

So whether you’re cooking for a holiday feast or just a family dinner, give this method a try. You won’t be disappointed!

Ingredients	Instructions	Tips
* 1 large (8-10 pound) turkey breast, bone-in and skin-on * 1 tablespoon olive oil * 1 teaspoon salt * 1/2 teaspoon black pepper * 1 teaspoon dried thyme * 1 teaspoon dried rosemary * 1 teaspoon garlic powder * 1/2 cup chicken broth	1. Preheat oven to 350 degrees F (175 degrees C). 2. Season the turkey breast with olive oil, salt, pepper, thyme, rosemary, and garlic powder. 3. Place the turkey breast in a large cast iron skillet. 4. Pour the chicken broth into the skillet. 5. Cover the skillet with aluminum foil. 6. Roast the turkey breast for 2 hours, or until the internal temperature reaches 165 degrees F (74 degrees C). 7. Remove the turkey breast from the oven and let it rest for 10 minutes before carving.	* To ensure that the turkey breast is cooked evenly, make sure to roast it in a preheated oven. * The turkey breast will be done when the internal temperature reaches 165 degrees F (74 degrees C). * Let the turkey breast rest for 10 minutes before carving to allow the juices to redistribute.

Equipment and Ingredients

To roast a turkey breast in a cast iron skillet, you will need the following equipment:

* A large cast iron skillet
* A roasting rack
* A meat thermometer
* A sharp knife
* A basting brush
* Aluminum foil

You will also need the following ingredients:

* A 4- to 5-pound turkey breast
* 1 tablespoon olive oil
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 teaspoon dried thyme
* 1 teaspoon dried oregano
* 1 teaspoon garlic powder
* 1/2 cup chicken broth

Preparation

To prepare the turkey breast for roasting, first rinse it under cold water and pat it dry with paper towels. Then, rub the turkey breast with the olive oil, salt, pepper, thyme, oregano, and garlic powder. Place the turkey breast on the roasting rack in the cast iron skillet.

Pour the chicken broth into the bottom of the skillet. Cover the skillet with aluminum foil and roast the turkey breast in a preheated 350 degree F oven for 2 1/2 to 3 hours, or until the internal temperature reaches 165 degrees F.

Remove the turkey breast from the oven and let it rest for 10 minutes before carving.

Conclusion

Roasting a turkey breast in a cast iron skillet is a simple and delicious way to cook a holiday meal. The cast iron skillet helps to create a crispy skin and a juicy, flavorful meat. This recipe is sure to be a hit with your family and friends.

Cooking

To roast a turkey breast in a cast iron skillet, you will need the following ingredients:

* 1 (6- to 8-pound) bone-in, skin-on turkey breast
* 1 tablespoon olive oil
* 1 teaspoon kosher salt
* 1/2 teaspoon freshly ground black pepper
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme
* 1 bay leaf
* 1 cup dry white wine
* 1 cup chicken broth

Instructions:

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Season the turkey breast with the olive oil, salt, pepper, oregano, thyme, and bay leaf.
3. Place the turkey breast in a large cast iron skillet.
4. Add the white wine and chicken broth to the skillet.
5. Cover the skillet with aluminum foil.
6. Roast the turkey breast for 2 1/2 to 3 hours, or until the internal temperature reaches 165 degrees F (74 degrees C).
7. Remove the turkey breast from the oven and let it rest for 15 minutes before slicing and serving.

Resting and Serving

After roasting the turkey breast, it is important to let it rest for at least 15 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and juicy turkey breast.

To rest the turkey breast, simply remove it from the oven and place it on a cutting board. Cover the turkey breast with aluminum foil and let it rest for 15 minutes.

Once the turkey breast has rested, you can slice it and serve it. Enjoy!

Q: What is the best way to roast a turkey breast in a cast iron skillet?

A: To roast a turkey breast in a cast iron skillet, you will need:

* A 12-inch cast iron skillet
* A turkey breast (bone-in, skin-on, about 4 pounds)
* 1 tablespoon olive oil
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 tablespoon chopped fresh herbs (such as thyme, rosemary, or sage)

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Season the turkey breast with the olive oil, salt, pepper, and herbs.
3. Place the turkey breast in the cast iron skillet and roast for 2 1/2 hours, or until the internal temperature reaches 165 degrees F (74 degrees C).
4. Let the turkey breast rest for 10 minutes before carving.

Q: How long does it take to roast a turkey breast in a cast iron skillet?

A: A turkey breast will take about 2 1/2 hours to roast in a cast iron skillet.

Q: What temperature should I cook a turkey breast in a cast iron skillet?

A: You should cook a turkey breast in a cast iron skillet at 350 degrees F (175 degrees C).

Q: What size cast iron skillet do I need to roast a turkey breast?

A: You will need a 12-inch cast iron skillet to roast a turkey breast.

Q: Can I use a boneless, skinless turkey breast in a cast iron skillet?

A: Yes, you can use a boneless, skinless turkey breast in a cast iron skillet. However, the cooking time will be shorter, about 1 1/2 hours.

Q: What can I do if my turkey breast is dry?

If your turkey breast is dry, you can baste it with melted butter or chicken broth every 30 minutes while it is roasting. You can also tent the turkey breast with aluminum foil after the first hour of roasting to help keep it moist.

Q: What are some tips for roasting a turkey breast in a cast iron skillet?

Here are some tips for roasting a turkey breast in a cast iron skillet:

* Make sure the turkey breast is at room temperature before roasting.
* Season the turkey breast generously with salt, pepper, and herbs.
* Use a meat thermometer to check the internal temperature of the turkey breast.
* Let the turkey breast rest for 10 minutes before carving.
* Serve the turkey breast with your favorite sides.

roasting a turkey breast in a cast iron skillet is a simple and delicious way to cook this holiday staple. By following the tips in this article, you can ensure that your turkey breast comes out perfectly cooked, juicy, and flavorful. Whether you are cooking for a small family gathering or a large holiday feast, this method is sure to please. So next time you are looking for a way to cook a turkey breast, give roasting it in a cast iron skillet a try!

Here are some key takeaways from the article:

* To ensure that your turkey breast cooks evenly, brine it in a solution of salt, sugar, and water for several hours or overnight.
* Preheat your cast iron skillet over medium heat before adding the turkey breast. This will help to sear the meat and create a flavorful crust.
* Roast the turkey breast for 15 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit.
* Let the turkey breast rest for 10 minutes before carving and serving.

With these tips, you can easily roast a turkey breast in a cast iron skillet that is sure to impress your guests.