The Hot Turkey and Provolone Sandwich: A Delicious and Hearty Winter Meal

Hot Turkey and Provolone Sandwich: A Winter Warmer

The hot turkey and provolone sandwich is a classic comfort food that is perfect for a cold winter day. The combination of juicy turkey, melted provolone cheese, and flavorful spices is sure to warm you up from the inside out. This sandwich is also very easy to make, so it’s perfect for a quick and easy meal.

In this article, we will discuss the history of the hot turkey and provolone sandwich, as well as the different variations that you can make. We will also provide tips on how to make the perfect hot turkey and provolone sandwich. So if you’re looking for a delicious and satisfying way to warm up on a cold winter day, be sure to give this sandwich a try!

Ingredients	Quantity	Instructions
2 slices of sourdough bread	1	Toast the bread.
1/2 cup of shredded turkey	1	Spread the turkey on one slice of bread.
1/2 cup of shredded provolone cheese	1	Top with the provolone cheese.
1/4 cup of lettuce	1	Top with the lettuce.
1/4 cup of tomato	1	Top with the tomato.
1/4 cup of red onion	1	Top with the red onion.
1/4 cup of pickles	1	Top with the pickles.
1/4 cup of banana peppers	1	Top with the banana peppers.
1/4 cup of mayonnaise	1	Spread the mayonnaise on the other slice of bread.
Close the sandwich.	1	Enjoy!

Ingredients

* 2 slices of sourdough bread
* 4 ounces of thinly sliced deli turkey
* 2 ounces of thinly sliced provolone cheese
* 1/2 cup of shredded lettuce
* 1/4 cup of sliced tomato
* 1/4 cup of red onion, thinly sliced
* 1 tablespoon of mayonnaise
* 1 tablespoon of Dijon mustard
* 1/2 teaspoon of black pepper
* 1/4 teaspoon of salt

Instructions

1. Preheat the oven to 350 degrees Fahrenheit.
2. Toast the bread slices.
3. Spread mayonnaise on one side of each slice of bread.
4. Layer the turkey, provolone cheese, lettuce, tomato, and red onion on the bottom slice of bread.
5. Drizzle the Dijon mustard over the sandwich.
6. Top with the other slice of bread.
7. Place the sandwich in the oven and bake for 5-7 minutes, or until the cheese is melted and the bread is toasted.
8. Remove from the oven and let cool for a few minutes before slicing and serving.

Tips

* To make the sandwich ahead of time, assemble it and then wrap it in plastic wrap or foil. Refrigerate for up to 24 hours before slicing and serving.
* If you don’t have sourdough bread, you can use any type of bread you like.
* Feel free to add your favorite toppings to the sandwich. Some other good options include: bacon, avocado, olives, pickles, or sprouts.
* To make a vegetarian version of the sandwich, omit the turkey and use a plant-based meat substitute.
* To make a gluten-free version of the sandwich, use gluten-free bread.

Conclusion

The hot turkey and provolone sandwich is a classic and delicious sandwich that is perfect for a quick and easy lunch or dinner. It is also a great way to use up leftover turkey. With its combination of flavorful ingredients, this sandwich is sure to please everyone.

Variations

There are many different ways to make a hot turkey and provolone sandwich. Here are a few variations to try:

* Add bacon: For a more hearty sandwich, add a few slices of bacon to the grilled turkey and provolone.
* Use different bread: Instead of using white bread, try using a whole-wheat or sourdough bread.
* Add vegetables: For some added crunch, add some lettuce, tomato, and onion to your sandwich.
* Make it a wrap: Instead of using bread, wrap your hot turkey and provolone in a tortilla.
* Add a sauce: Drizzle some barbecue sauce, honey mustard sauce, or ranch dressing on your sandwich for some extra flavor.

No matter how you make it, a hot turkey and provolone sandwich is a delicious and satisfying meal.

Tips

Here are a few tips for making a perfect hot turkey and provolone sandwich:

* Use fresh ingredients: The best hot turkey and provolone sandwiches are made with fresh turkey, provolone cheese, and bread.
* Don’t overcook the turkey: The turkey should be cooked until it is heated through, but not dry.
* Melt the cheese evenly: The provolone cheese should be melted and gooey, but not burnt.
* Assemble the sandwich carefully: The order of the ingredients is important for a good flavor balance.
* Serve immediately: A hot turkey and provolone sandwich is best served hot off the grill.

With these tips, you’ll be able to make a delicious hot turkey and provolone sandwich that everyone will love.

A hot turkey and provolone sandwich is a classic American sandwich that is perfect for a quick and easy meal. It is also a great way to use up leftover turkey from Thanksgiving or Christmas dinner. With so many different variations to choose from, there is sure to be a hot turkey and provolone sandwich that everyone will enjoy.

Q: What are the ingredients of a hot turkey and provolone sandwich?
A: A hot turkey and provolone sandwich typically consists of sliced turkey, provolone cheese, lettuce, tomato, and mayonnaise on a toasted bun.

Q: How do I make a hot turkey and provolone sandwich?
A: To make a hot turkey and provolone sandwich, you will need:

* 2 slices of sourdough bread
* 4 slices of cooked turkey breast
* 2 slices of provolone cheese
* Lettuce
* Tomato
* Mayonnaise

1. Toast the bread.
2. Layer the turkey, cheese, lettuce, and tomato on one slice of bread.
3. Spread mayonnaise on the other slice of bread.
4. Top the sandwich with the second slice of bread.
5. Cut the sandwich in half and serve.

Q: What are some variations on the hot turkey and provolone sandwich?
A: There are many variations on the hot turkey and provolone sandwich. Some popular variations include:

* Adding bacon or ham to the sandwich
* Using a different type of cheese, such as cheddar or mozzarella
* Adding avocado, sprouts, or other vegetables to the sandwich
* Using a different type of bread, such as a whole-wheat bun or a croissant

Q: What are some tips for making a great hot turkey and provolone sandwich?
A: Here are a few tips for making a great hot turkey and provolone sandwich:

* Use high-quality ingredients.
* Toast the bread until it is golden brown and crispy.
* Layer the ingredients evenly on the sandwich.
* Use a sharp knife to cut the sandwich in half.
* Serve the sandwich immediately while it is still hot.

Q: What are some side dishes that go well with a hot turkey and provolone sandwich?
A: Some side dishes that go well with a hot turkey and provolone sandwich include:

* French fries
* Potato chips
* Salad
* Soup
* Fruit

Q: Where can I find a good hot turkey and provolone sandwich?
A: You can find a good hot turkey and provolone sandwich at many restaurants and delis. Some popular places to find this sandwich include:

* Subway
* Quiznos
* Arby’s
* Wendy’s
* Panera Bread

You can also find a good hot turkey and provolone sandwich at many grocery stores.

the hot turkey and provolone sandwich is a delicious and versatile sandwich that can be enjoyed for any meal. It is a great source of protein and nutrients, and it can be customized to fit your individual preferences. Whether you are looking for a quick and easy lunch or a hearty and satisfying dinner, the hot turkey and provolone sandwich is sure to please.