10 Delicious Instant Pot Turkey Soup Recipes to Warm You Up This Winter

The Best Instant Pot Turkey Soup Recipes

Nothing warms you up on a cold winter day quite like a steaming bowl of turkey soup. This hearty and flavorful soup is the perfect comfort food, and it’s easy to make in your Instant Pot.

With just a few simple ingredients, you can have a delicious and nutritious meal on the table in no time. This article will share some of our favorite Instant Pot turkey soup recipes, so you can enjoy this classic comfort food all season long.

Ingredients	Instructions	Time
1 cup chopped onion 1 cup chopped celery 1 cup chopped carrots 1 teaspoon dried thyme 1 teaspoon dried oregano 1 bay leaf 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup dry white wine 4 cups low-sodium chicken broth 1 pound boneless, skinless turkey breast, cut into 1-inch pieces 1 cup frozen peas	1. In a large bowl, combine the onion, celery, carrots, thyme, oregano, bay leaf, salt, pepper, and wine. 2. Add the turkey breast and chicken broth to the bowl. Stir to combine. 3. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight. 4. Pour the contents of the bowl into the Instant Pot. 5. Lock the lid and set the pressure cooker to high for 10 minutes. 6. Once the pressure cooker has released pressure naturally, carefully open the lid. 7. Stir in the peas and cook for an additional 2 minutes, or until the peas are heated through. 8. Serve immediately.	45 minutes (plus 30 minutes of marinating time)

Introduction

Instant Pot Turkey Soup is a hearty and flavorful soup that is perfect for a cold winter day. This soup is made with a variety of vegetables, including carrots, celery, and potatoes, and is seasoned with herbs and spices. The turkey is cooked in the Instant Pot until it is fall-apart tender, and then the soup is made by adding the vegetables and broth to the pot. This soup is easy to make and is sure to please everyone.

Ingredients

* 1 (4-pound) boneless, skinless turkey breast
* 1 tablespoon olive oil
* 1 large onion, chopped
* 2 cloves garlic, minced
* 2 carrots, peeled and chopped
* 2 celery stalks, chopped
* 1 cup chopped green beans
* 1 cup chopped red potatoes
* 1 (14.5 ounce) can diced tomatoes with green chilies, undrained
* 1 (15 ounce) can black beans, rinsed and drained
* 1 (15 ounce) can corn, drained
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 4 cups chicken broth

Instructions

1. In the Instant Pot, heat the olive oil over medium-high heat.
2. Add the turkey breast and cook until browned on all sides.
3. Remove the turkey breast from the pot and set aside.
4. Add the onion, garlic, carrots, celery, green beans, and potatoes to the pot and cook until softened, about 5 minutes.
5. Add the tomatoes, black beans, corn, oregano, thyme, salt, and pepper to the pot and stir to combine.
6. Add the chicken broth and bring to a boil.
7. Reduce heat to low, cover, and cook for 15 minutes.
8. Add the turkey breast back to the pot and cook for an additional 10 minutes, or until the turkey is cooked through.
9. Serve the soup immediately.

Tips

* If you don’t have an Instant Pot, you can make this soup on the stovetop. Just follow the same steps, but simmer the soup for 30 minutes instead of 15 minutes.
* You can use any type of turkey for this soup. If you’re using a bone-in, skin-on turkey breast, you’ll need to cook it for a little longer.
* Feel free to add any other vegetables you like to this soup. Some good options include mushrooms, zucchini, or squash.
* You can also add some other seasonings to this soup, such as cayenne pepper, cumin, or paprika.
* Serve the soup with some crusty bread or crackers.

Instant Pot Turkey Soup is a delicious and hearty soup that is perfect for a cold winter day. This soup is easy to make and is sure to please everyone. So next time you’re looking for a warm and comforting meal, give this soup a try!

3. Variations

There are many different ways to make turkey soup in an Instant Pot. Here are a few variations to try:

* Different types of turkey soup: You can use any type of turkey for your soup, including white meat, dark meat, or a combination of both. You can also use leftover turkey from a holiday meal or roast.
* Different vegetables: You can add any vegetables you like to your soup. Some popular choices include carrots, celery, onions, potatoes, and mushrooms. You can also add greens like spinach or kale.
* Different seasonings: The seasonings you use will give your soup a different flavor profile. Some popular seasonings for turkey soup include garlic, onion powder, paprika, thyme, and rosemary. You can also add herbs like fresh parsley or cilantro.
* Different broths: You can use any type of broth for your soup, including chicken broth, beef broth, vegetable broth, or bone broth. You can also use a combination of broths.
* Other variations (optional): You can also add other ingredients to your soup, such as beans, rice, or pasta. You can also make your soup more creamy by adding milk or cream.

Here are a few specific recipes for turkey soup in an Instant Pot:

* [Instant Pot Turkey Soup with Vegetables](https://www.themediterraneandish.com/instant-pot-turkey-soup-with-vegetables/)
* [Instant Pot Turkey Noodle Soup](https://www.thespruceeats.com/instant-pot-turkey-noodle-soup-3682153)
* [Instant Pot Turkey and White Bean Soup](https://www.tasteofhome.com/recipes/instant-pot-turkey-and-white-bean-soup/)
* [Instant Pot Turkey Chili](https://www.spendwithpennies.com/instant-pot-turkey-chili/)
* [Instant Pot Turkey and Vegetable Soup](https://www.bbcgoodfood.com/recipes/instant-pot-turkey-vegetable-soup)

4. Tips

Here are a few tips for making turkey soup in an Instant Pot:

* Use a trivet to keep the turkey pieces from sticking to the bottom of the pot.
* Add enough liquid to cover the turkey.
* Season the soup with salt and pepper to taste.
* Cook the soup on high pressure for 6-8 minutes per pound of turkey.
* Let the soup cool slightly before stirring in the dairy (if using).
* Serve the soup hot with your favorite toppings, such as crackers, bread, or cheese.

Here are a few additional tips for making and storing turkey soup:

* To make the soup ahead of time, cook it according to the recipe and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days.
* To reheat the soup, place it in a pot over low heat and stir occasionally until heated through.
* To freeze the soup, place it in an airtight container and freeze for up to 3 months. Thaw the soup in the refrigerator overnight before reheating.

Turkey soup is a delicious and comforting meal that is perfect for a cold winter day. It is easy to make in an Instant Pot, and there are many different variations to try. With a little bit of planning, you can make a delicious and healthy meal for your family that will warm them up from the inside out.

Q: What are the benefits of using an Instant Pot to make turkey soup?

A: There are many benefits to using an Instant Pot to make turkey soup. First, it is a very quick and easy way to cook soup. The Instant Pot can pressure cook soup in just a few minutes, which saves you time on busy days. Second, the Instant Pot helps to retain nutrients in the soup, making it a healthier option than other cooking methods. Third, the Instant Pot can create a flavorful and flavorful soup, thanks to the combination of pressure cooking and steaming.

Q: What are some tips for making the best Instant Pot turkey soup?

A: Here are a few tips for making the best Instant Pot turkey soup:

* Use fresh, high-quality ingredients.
* Use a flavorful broth, such as chicken broth or turkey stock.
* Add vegetables and herbs to the soup for flavor and nutrition.
* Season the soup with salt and pepper to taste.
* Cook the soup until the turkey is cooked through and the vegetables are tender.
* Serve the soup hot with your favorite toppings, such as crackers, bread, or cheese.

Q: What are some common mistakes people make when making Instant Pot turkey soup?

A: Here are a few common mistakes people make when making Instant Pot turkey soup:

* Not using enough liquid. The Instant Pot needs enough liquid to create steam and pressure cook the soup. If you don’t use enough liquid, the soup will not cook properly.
* Overcooking the turkey. The turkey in Instant Pot turkey soup should be cooked until it is just cooked through, not overcooked. Overcooked turkey can be tough and dry.
* Not seasoning the soup properly. The soup should be seasoned with salt and pepper to taste. If the soup is not seasoned properly, it will taste bland.

Q: What are some variations on the classic Instant Pot turkey soup recipe?

A: There are many variations on the classic Instant Pot turkey soup recipe. Here are a few ideas:

* Add vegetables such as carrots, celery, onions, and potatoes to the soup.
* Add herbs such as thyme, rosemary, and parsley to the soup.
* Use different types of broth, such as chicken broth, turkey stock, or vegetable broth.
* Add protein such as chicken, beef, or tofu to the soup.
* Top the soup with crackers, bread, or cheese.

Q: Where can I find more information on Instant Pot turkey soup recipes?

A: There are many resources available online for Instant Pot turkey soup recipes. Here are a few suggestions:

* The Instant Pot website has a variety of turkey soup recipes.
* The website Allrecipes has a large collection of turkey soup recipes.
* The website Pinterest has a number of turkey soup recipes.
* The website Food Network has a variety of turkey soup recipes.

In this article, we have discussed the basics of making instant pot turkey soup. We have covered the different ingredients that you can use, as well as the different cooking methods. We have also provided some tips for making your soup more flavorful and nutritious.

We hope that this article has been helpful and that you will enjoy making instant pot turkey soup. If you have any questions or comments, please feel free to leave them below.

Here are some key takeaways from this article:

* Instant pot turkey soup is a quick and easy way to make a healthy and delicious meal.
* You can use a variety of ingredients to make your soup, including turkey, vegetables, and broth.
* The cooking time for instant pot turkey soup is typically around 30 minutes.
* You can make your soup more flavorful by adding herbs, spices, and seasonings.
* Instant pot turkey soup is a great way to use up leftover turkey.