Instant Pot Turkey Legs: Juicy, Tender, and Fall-Off-the-Bone

Turkey Legs in the Instant Pot: A Juicy and Flavorful Dinner

The Instant Pot is a kitchen appliance that has revolutionized the way people cook. It can be used to make everything from quick and easy weeknight meals to complex and impressive dishes. Turkey legs are a great choice for the Instant Pot because they cook quickly and evenly, resulting in a juicy and flavorful dinner.

In this article, we will show you how to cook turkey legs in the Instant Pot. We will provide step-by-step instructions and tips, so you can be sure to get perfect results every time.

So whether you’re looking for a new way to cook turkey legs or you’re just looking for a delicious and easy dinner, read on for our guide to cooking turkey legs in the Instant Pot!

Ingredients	Instructions	Time
– 1 turkey leg – 1 tablespoon olive oil – 1 teaspoon salt – 1/2 teaspoon black pepper – 1/4 cup chicken broth – 1/4 cup water	1. Preheat the Instant Pot to Saute mode. 2. Add the olive oil to the pot and sear the turkey leg on all sides until browned. 3. Add the salt, pepper, chicken broth, and water to the pot. 4. Cover the pot and set the pressure to High for 30 minutes. 5. Let the pressure release naturally for 10 minutes, then carefully release any remaining pressure. 6. Remove the turkey leg from the pot and shred the meat.	30 minutes + 10 minutes natural release

Introduction

Turkey legs are a delicious and festive dish that can be enjoyed on any occasion. They are also a great way to use up leftover turkey from Thanksgiving or Christmas. This Instant Pot turkey leg recipe is easy to follow and produces juicy, flavorful meat that is perfect for a family dinner or a holiday gathering.

Ingredients

* 1 turkey leg (about 3 pounds)
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1 tablespoon vegetable oil

Steps

1. Rinse the turkey leg under cold water and pat dry.
2. Season the turkey leg with salt, pepper, garlic powder, and onion powder.
3. Heat the oil in the Instant Pot on the saute setting.
4. Add the turkey leg and sear on all sides until browned.
5. Add 1 cup of water to the Instant Pot.
6. Lock the lid and set the Instant Pot to cook on high pressure for 35 minutes.
7. Allow the pressure to release naturally for 10 minutes, then release the remaining pressure manually.
8. Remove the turkey leg from the Instant Pot and let it rest for 5 minutes before carving.

Conclusion

The turkey leg is now cooked through and juicy. Enjoy!

Here are some tips for making the best turkey leg in the Instant Pot:

* Use a meat thermometer to check the internal temperature of the turkey leg. The turkey is done when the internal temperature reaches 165 degrees Fahrenheit.
* If you don’t have an Instant Pot, you can also cook the turkey leg in a slow cooker. Simply place the turkey leg in the slow cooker with 1 cup of water and cook on low for 8 hours.
* Serve the turkey leg with your favorite sides, such as mashed potatoes, green beans, and cornbread.

Enjoy!

Ingredients

* 1 large turkey leg (about 3 pounds)
* 1 tablespoon salt
* 1 teaspoon black pepper
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1 cup chicken broth
* 1 cup water

Instructions

1. Rinse the turkey leg under cold water and pat dry.
2. Season the turkey leg with the salt, pepper, garlic powder, and onion powder.
3. Preheat the Instant Pot to high pressure.
4. Add the turkey leg, salt, pepper, garlic powder, and onion powder to the Instant Pot.
5. Pour the chicken broth and water into the Instant Pot.
6. Lock the lid in place and cook on high pressure for 60 minutes.
7. Let the pressure release naturally for 10 minutes, then release the remaining pressure manually.
8. Remove the turkey leg from the Instant Pot and let it rest for 5 minutes before carving.

Tips

* To make sure the turkey leg is cooked through, insert a meat thermometer into the thickest part of the meat and make sure it reaches 165 degrees Fahrenheit.
* If you don’t have an Instant Pot, you can also cook the turkey leg in a slow cooker. Just add all of the ingredients to the slow cooker and cook on low for 8 hours or on high for 4 hours.
* Serve the turkey leg with your favorite sides, such as mashed potatoes, green beans, and corn.

Turkey leg is a delicious and hearty dish that is perfect for a special occasion. This Instant Pot turkey leg recipe is easy to follow and produces a juicy and flavorful turkey leg that everyone will love. So what are you waiting for? Give this recipe a try today!

Q: What is the best way to cook a turkey leg in an Instant Pot?

A: To cook a turkey leg in an Instant Pot, you will need:

* 1 turkey leg
* 1 tablespoon olive oil
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 cup chicken broth
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme
* 1 bay leaf

1. Rinse the turkey leg and pat it dry.
2. Rub the turkey leg with the olive oil, salt, and pepper.
3. Place the turkey leg in the Instant Pot.
4. Add the chicken broth, oregano, thyme, and bay leaf.
5. Lock the lid and set the Instant Pot to cook on high pressure for 30 minutes.
6. Once the Instant Pot has finished cooking, let it naturally release pressure for 10 minutes.
7. Carefully open the Instant Pot and remove the turkey leg.
8. Let the turkey leg rest for 5 minutes before slicing and serving.

Q: How long does it take to cook a turkey leg in an Instant Pot?

A: It takes about 30 minutes to cook a turkey leg in an Instant Pot.

Q: What temperature should I cook a turkey leg in an Instant Pot?

A: You should cook a turkey leg in an Instant Pot at high pressure for 30 minutes.

Q: What if my turkey leg is frozen?

A: If your turkey leg is frozen, you can cook it in an Instant Pot by following these steps:

1. Thaw the turkey leg in the refrigerator overnight.
2. Rinse the turkey leg and pat it dry.
3. Rub the turkey leg with the olive oil, salt, and pepper.
4. Place the turkey leg in the Instant Pot.
5. Add the chicken broth, oregano, thyme, and bay leaf.
6. Lock the lid and set the Instant Pot to cook on high pressure for 45 minutes.
7. Once the Instant Pot has finished cooking, let it naturally release pressure for 10 minutes.
8. Carefully open the Instant Pot and remove the turkey leg.
9. Let the turkey leg rest for 5 minutes before slicing and serving.

Q: What are some tips for cooking a turkey leg in an Instant Pot?

Here are some tips for cooking a turkey leg in an Instant Pot:

* Make sure to thaw the turkey leg before cooking it.
* Rub the turkey leg with olive oil, salt, and pepper before cooking it.
* Add chicken broth, oregano, thyme, and bay leaf to the Instant Pot.
* Lock the lid and set the Instant Pot to cook on high pressure for 30 minutes.
* Let the Instant Pot naturally release pressure for 10 minutes.
* Carefully open the Instant Pot and remove the turkey leg.
* Let the turkey leg rest for 5 minutes before slicing and serving.

Q: What are some side dishes that go well with turkey leg?

Here are some side dishes that go well with turkey leg:

* Mashed potatoes
* Roasted vegetables
* Cornbread
* Cranberry sauce
* Green bean casserole
* Stuffing
* Apple pie

cooking a turkey leg in an Instant Pot is a quick and easy way to enjoy a delicious and flavorful meal. By following the steps in this guide, you can cook a perfectly cooked turkey leg that is juicy and tender. Be sure to experiment with different seasonings and sauces to find your favorite combination. And don’t forget to save some of the cooking liquid for making gravy!