The Best Turkey Meatball Recipe You’ll Ever Try

Good Turkey Meatball Recipe: A Meaty and Healthy Main Course

Turkey meatballs are a delicious and versatile dish that can be enjoyed on their own or as part of a larger meal. They’re also a great way to use up leftover turkey from Thanksgiving or Christmas dinner.

This recipe for good turkey meatballs is made with simple ingredients that you probably already have on hand. The meatballs are seasoned with a flavorful blend of herbs and spices, and they’re cooked until they’re juicy and tender.

These meatballs are perfect for a quick and easy weeknight meal. They can be served on their own with a side of vegetables, or they can be added to soups, salads, or sandwiches.

So next time you’re looking for a healthy and satisfying main course, give this recipe for good turkey meatballs a try!

Ingredients	Instructions	Tips
1 pound ground turkey 1/2 cup breadcrumbs 1/2 cup grated Parmesan cheese 1/2 cup chopped onion 1/4 cup chopped parsley 1 egg 1 teaspoon salt 1/2 teaspoon black pepper	1. Preheat oven to 375 degrees F (190 degrees C). 2. In a large bowl, combine all ingredients. 3. Form into 1-inch balls. 4. Place meatballs on a baking sheet. 5. Bake for 20-25 minutes, or until cooked through.	– Use 93% lean ground turkey for the best results. – For a healthier option, use whole-wheat breadcrumbs. – Feel free to add your favorite vegetables, such as spinach, mushrooms, or zucchini. – Serve with your favorite sauce, such as marinara or barbecue sauce.

Introduction

Turkey meatballs are a delicious and healthy alternative to traditional beef meatballs. They are made with ground turkey, which is a lean protein that is high in vitamins and minerals. Turkey meatballs are also lower in fat and calories than beef meatballs, making them a healthier option for your next meal.

This recipe for turkey meatballs is easy to make and can be customized to your liking. You can add your favorite herbs and spices, or use different types of bread crumbs. Turkey meatballs are perfect for a quick and easy weeknight meal, or for a party appetizer.

Ingredients

* 1 pound ground turkey
* 1/2 cup bread crumbs
* 2 eggs
* 1/2 onion, finely chopped
* 2 cloves garlic, minced
* 1/2 cup parsley, finely chopped
* Salt and pepper to taste
* Optional ingredients: Parmesan cheese, breadcrumbs, dried oregano, dried basil, red pepper flakes

Steps

1. In a large bowl, combine the ground turkey, bread crumbs, eggs, onion, garlic, parsley, salt, and pepper.
2. Mix well until all ingredients are evenly combined.
3. Form the mixture into meatballs about 1-inch in diameter.
4. Place the meatballs on a baking sheet lined with parchment paper.
5. Bake in a preheated 375 degree F oven for 15-20 minutes, or until cooked through.
6. Serve immediately with your favorite dipping sauce.

Tips

* To make sure the meatballs are cooked through, insert a meat thermometer into the center of one of the meatballs. The internal temperature should be 165 degrees F.
* If you don’t have time to bake the meatballs, you can also cook them in a skillet over medium heat. Just brown them on all sides, then reduce the heat and simmer for 10-15 minutes, or until cooked through.
* Turkey meatballs are a great way to use up leftover chicken or turkey. Just shred the meat and add it to the meatball mixture.
* You can also add your favorite herbs and spices to the meatball mixture. Some good options include Parmesan cheese, breadcrumbs, dried oregano, dried basil, and red pepper flakes.
* Turkey meatballs are perfect for a quick and easy weeknight meal. Serve them with your favorite dipping sauce, such as marinara sauce, barbecue sauce, or ketchup.

Turkey meatballs are a delicious and healthy alternative to traditional beef meatballs. They are easy to make and can be customized to your liking. Turkey meatballs are perfect for a quick and easy weeknight meal, or for a party appetizer.

Ingredients

* 1 pound ground turkey
* 1/2 cup bread crumbs
* 2 eggs
* 1/2 cup chopped onion
* 2 cloves garlic, minced
* 1/4 cup chopped parsley
* Salt and pepper to taste

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the ground turkey, bread crumbs, eggs, onion, garlic, parsley, salt, and pepper.
3. Mix well until combined.
4. Form the mixture into meatballs about 1 inch in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, or until cooked through.
7. Serve immediately with your favorite dipping sauce.

Tips

* Use a mixture of ground turkey and ground beef for extra flavor.
* Add some grated Parmesan cheese to the meatballs for a cheesy twist.
* Serve the meatballs with your favorite pasta, vegetables, or salad.
* For a healthier option, bake the meatballs instead of frying them.

Variations

* For a gluten-free option, use gluten-free bread crumbs.
* For a vegetarian option, omit the ground turkey and use a plant-based meat substitute.
* Add some chopped spinach or mushrooms to the meatballs for extra flavor and nutrition.
* Serve the meatballs with a variety of dipping sauces, such as marinara sauce, barbecue sauce, or teriyaki sauce.

These turkey meatballs are a delicious and easy way to add protein to your meal. They are perfect for a quick and easy weeknight meal or for a party appetizer. Enjoy!

Q: What are the ingredients for a good turkey meatball recipe?

A: The basic ingredients for a good turkey meatball recipe include ground turkey, breadcrumbs, eggs, Parmesan cheese, onion, garlic, salt, and pepper. You can also add other ingredients such as chopped vegetables, herbs, or spices to give your meatballs more flavor.

Q: How do I make turkey meatballs?

A: To make turkey meatballs, you will first need to combine the ingredients in a large bowl. Then, you will need to form the mixture into meatballs. You can cook the meatballs in a variety of ways, such as baking, frying, or grilling.

Q: What are some tips for making turkey meatballs?

A: Here are a few tips for making turkey meatballs:

* Use ground turkey that is at least 90% lean.
* Use breadcrumbs that are fresh and not stale.
* Beat the eggs well before adding them to the mixture.
* Make sure to mix the ingredients thoroughly so that the meatballs are evenly seasoned.
* Form the meatballs into balls that are about the size of a golf ball.
* Cook the meatballs until they are cooked through, but not overcooked.

Q: What are some ways to serve turkey meatballs?

A: Turkey meatballs can be served in a variety of ways. Here are a few ideas:

* Serve them as an appetizer with a dipping sauce, such as marinara sauce or barbecue sauce.
* Serve them as a main dish with a side of vegetables and rice or pasta.
* Add them to a soup or stew.
* Use them as a filling for sandwiches or tacos.

Q: What are some of the benefits of eating turkey meatballs?

A: Turkey meatballs are a healthy and delicious way to add protein to your diet. They are also a good source of vitamins and minerals, such as iron, zinc, and phosphorus. In addition, turkey meatballs are low in saturated fat and cholesterol, making them a heart-healthy option.

Q: Where can I find a good turkey meatball recipe?

A: There are many great turkey meatball recipes available online and in cookbooks. Here are a few of our favorites:

* [Easy Turkey Meatballs](https://www.allrecipes.com/recipe/222851/easy-turkey-meatballs/)
* [Parmesan Turkey Meatballs](https://www.foodnetwork.com/recipes/food-network-kitchen/parmesan-turkey-meatballs-3656137)
* [Italian Turkey Meatballs](https://www.themediterraneandish.com/italian-turkey-meatballs/)
* [Asian Turkey Meatballs](https://www.thewoksoflife.com/asian-turkey-meatballs/)

In this blog post, we have shared a delicious and easy-to-follow recipe for turkey meatballs. We hope you enjoy making and eating these meatballs as much as we do!

Here are a few key takeaways from this blog post:

* Turkey meatballs are a healthier alternative to beef meatballs. They are lower in fat and calories, and they are a good source of protein.
* Turkey meatballs are versatile and can be used in a variety of dishes. They can be served as an appetizer, main course, or side dish.
* Turkey meatballs are easy to make. They can be cooked in the oven, on the stovetop, or on the grill.

We hope you enjoy this recipe! Let us know if you have any questions or comments.