5 Unexpected Ways to Use Turkey Neck and Giblets

What to Do with the Neck and Giblets of Turkey

The holidays are over, and you’re left with a turkey carcass. What do you do with the neck and giblets? Don’t throw them away! These flavorful parts of the turkey can be used to make a variety of delicious dishes.

In this article, we’ll discuss what the neck and giblets are, how to cook them, and some of the dishes you can make with them. We’ll also provide tips on how to store and freeze the neck and giblets so that you can enjoy them all year long.

So, if you’re looking for ways to use up the neck and giblets of your turkey, read on!

Ingredient	What to do with it	Notes
Turkey neck	Boil it and use the stock for gravy. Fry it and serve it as a snack. Make a soup with it.	The turkey neck is a tough piece of meat, but it can be made tender by boiling or frying it.
Turkey giblets	Boil them and use the stock for gravy. Make a stuffing with them. Use them in a soup.	The turkey giblets are a good source of protein and nutrients.

How to cook the turkey neck

Turkey necks are a delicious and nutritious part of the bird that can be cooked in a variety of ways. They are a good source of protein, iron, and zinc, and they can be used in a variety of dishes.

Here are a few tips for cooking turkey necks:

* Choose a fresh turkey neck. Turkey necks that are fresh will have a bright pink color and will be firm to the touch. Avoid turkey necks that are discolored or have a strong odor.
* Rinse the turkey neck thoroughly. Be sure to remove any visible fat or gristle.
* Season the turkey neck with salt, pepper, and any other desired seasonings. You can also marinate the turkey neck in a mixture of olive oil, lemon juice, and herbs for several hours or overnight.
* Cook the turkey neck until it is cooked through. The cooking time will vary depending on the method you choose, but a general rule of thumb is to cook the turkey neck for 1 hour per pound.

Here are a few methods for cooking turkey necks:

* Baking: Preheat the oven to 350 degrees Fahrenheit. Place the turkey neck in a roasting pan and bake for 1 hour per pound, or until the meat is cooked through.
* Braising: In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Add the turkey neck and brown on all sides. Add 1 cup of water or chicken broth, cover, and bring to a boil. Reduce heat to low and simmer for 1 hour per pound, or until the meat is cooked through.
* Smoking: To smoke a turkey neck, soak the turkey neck in a brine solution for several hours or overnight. Preheat your smoker to 225 degrees Fahrenheit. Place the turkey neck in the smoker and smoke for 3-4 hours, or until the meat is cooked through.

Once the turkey neck is cooked, you can enjoy it on its own or use it in a variety of dishes. Here are a few ideas:

* Shred the turkey neck and add it to a salad.
* Use the turkey neck to make a soup or stew.
* Chop the turkey neck and add it to a stir-fry.
* Bread the turkey neck and fry it until golden brown.

Turkey necks are a delicious and versatile part of the bird that can be enjoyed in a variety of ways. So next time you have a turkey, don’t forget to save the neck!

What to do with the giblets

The giblets of a turkey are the internal organs, including the heart, liver, gizzard, and neck. They are often discarded, but they can actually be used to make a variety of delicious dishes.

Here are a few tips for using turkey giblets:

* Rinse the giblets thoroughly. Be sure to remove any visible fat or gristle.
* Pat the giblets dry. You can use paper towels or a clean kitchen towel.
* Store the giblets in an airtight container in the refrigerator for up to 3 days. You can also freeze the giblets for up to 3 months.

Here are a few ideas for using turkey giblets:

* Make a stock. The giblets can be used to make a flavorful stock that can be used in soups, stews, and other dishes. To make a stock, place the giblets in a large pot or Dutch oven with 2 quarts of water. Bring the water to a boil, then reduce heat and simmer for 1 hour. Strain the stock and discard the giblets.
* Fry the giblets. The giblets can be fried until golden brown and then used as a topping for salads, soups, or stews. To fry the giblets, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the giblets and fry for 5-7 minutes, or until golden brown.
* Make a pt. The giblets can be used to make a delicious pt. To make a pt, combine the giblets with ground pork, breadcrumbs, herbs, and spices. Season with salt and pepper to taste. Press the mixture into a loaf pan and bake at 350 degrees Fahrenheit for 30 minutes, or until cooked through.
* Use the giblets in a soup or stew. The giblets can be added to a soup or stew to add flavor and nutrients. To add the giblets to a soup or stew, simply add them to the pot during the last 30 minutes of cooking time.

Turkey giblets are a delicious and versatile ingredient that can be used

What to do with the neck and giblets of turkey?

The neck and giblets of a turkey are often discarded, but they can actually be used to make a variety of delicious dishes. The neck can be roasted, grilled, or smoked, and the giblets can be used to make gravy, stock, or soup.

Here are some tips for using the neck and giblets of a turkey:

* Roast the neck. The neck is a flavorful cut of meat that can be roasted just like any other piece of meat. To roast the neck, simply season it with salt and pepper and roast it in a preheated oven at 350 degrees Fahrenheit for about 2 hours, or until the meat is cooked through. The neck can be served as a main course or as a side dish.
* Grill the neck. The neck can also be grilled to create a smoky and flavorful dish. To grill the neck, simply season it with salt and pepper and grill it over medium heat for about 30 minutes, or until the meat is cooked through. The neck can be served as a main course or as a side dish.
* Smoke the neck. The neck can also be smoked to create a rich and flavorful dish. To smoke the neck, simply season it with salt and pepper and smoke it for about 4 hours, or until the meat is cooked through. The neck can be served as a main course or as a side dish.

How to use the giblets of a turkey

The giblets of a turkey include the heart, liver, gizzard, and neck. These organs can be used to make a variety of dishes, including gravy, stock, and soup.

* Gravy. The giblets can be used to make a flavorful and rich gravy. To make gravy, simply simmer the giblets in water for about 1 hour, or until the meat is cooked through. Then, strain the liquid and use it to make gravy.
* Stock. The giblets can also be used to make a flavorful stock. To make stock, simply simmer the giblets in water for about 4 hours, or until the meat is cooked through. Then, strain the liquid and use it as a base for soups, stews, or sauces.
* Soup. The giblets can also be used to make a delicious soup. To make soup, simply simmer the giblets in water with vegetables and herbs for about 1 hour, or until the meat is cooked through. Then, strain the liquid and serve the soup with crackers or bread.

Storage tips for the turkey neck and giblets

The turkey neck and giblets can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. To store the turkey neck and giblets in the refrigerator, simply place them in a sealed container or bag. To store the turkey neck and giblets in the freezer, simply place them in a freezer bag and freeze them.

Recipes using the turkey neck and giblets

Here are some recipes that use the turkey neck and giblets:

* Roasted Turkey Neck

Ingredients:

* 1 turkey neck
* Salt
* Pepper
* 1 tablespoon olive oil

Instructions:

1. Preheat oven to 350 degrees Fahrenheit.
2. Season the turkey neck with salt and pepper.
3. Drizzle the turkey neck with olive oil.
4. Roast the turkey neck in the oven for 2 hours, or until the meat is cooked through.
5. Let the turkey neck rest for 10 minutes before serving.

Turkey Neck Gravy

Ingredients:

* 1 turkey neck
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 tablespoon olive oil
* 1 cup chicken broth
* 1/2 cup water
* 1 tablespoon cornstarch
* 1 teaspoon salt
* 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 350 degrees Fahrenheit.
2. Place the turkey neck in a roasting pan.
3. Add the onion, garlic, and olive oil to the roasting pan.
4. Roast the turkey neck in the oven for 2 hours, or until the meat is cooked through.
5. Remove the turkey neck from the oven and let it cool slightly.
6. Remove the meat from the bones and shred it.
7. Strain the cooking liquid from the roasting pan.
8. In a saucepan, whisk together the chicken broth, water, cornstarch, salt, and pepper.
9. Bring

What can I do with the turkey neck?

* Use it to make stock. Turkey necks are a great source of flavor and collagen, which makes them ideal for making stock. To make stock, simply simmer the neck in water for several hours, then strain out the solids and use the liquid as a base for soups, stews, or sauces.
* Braise it. Turkey necks can also be braised, which is a great way to tenderize the meat. To braise the neck, brown it in a skillet over medium heat, then add it to a slow cooker with some vegetables, broth, and spices. Cook on low for several hours, or until the meat is tender.
* Smoke it. Turkey necks are also delicious when smoked. To smoke the neck, soak it in a brine for several hours, then smoke it over low heat for several hours. The smoked neck can be served as a main course or used as an ingredient in other dishes.

What can I do with the turkey giblets?

* Use them to make gravy. The giblets (heart, liver, and gizzard) are a great source of flavor and can be used to make a delicious gravy. To make gravy, brown the giblets in a skillet over medium heat, then add them to a saucepan with some broth, flour, and spices. Bring to a boil, then reduce heat and simmer for several minutes, or until the gravy has thickened.
* Chop them up and add them to soups or stews. The giblets can also be chopped up and added to soups or stews. This is a great way to add flavor and nutrition to your dish.
* Make a terrine. The giblets can also be used to make a terrine, which is a type of pt. To make a terrine, mix the giblets with some vegetables, herbs, and spices, then pack them into a terrine mold and bake. The terrine can be served as a main course or as an appetizer.

How do I store turkey neck and giblets?

* Refrigerate them. The turkey neck and giblets can be stored in the refrigerator for up to 3 days.
* Freeze them. The turkey neck and giblets can also be frozen for up to 3 months. To freeze them, place them in a freezer bag or container and freeze.

Can I eat turkey neck and giblets raw?

No, you should not eat turkey neck and giblets raw. They should be cooked thoroughly before eating to avoid foodborne illness.

the neck and giblets of a turkey can be used to make a variety of delicious dishes. The neck can be roasted, smoked, or grilled, while the giblets can be used to make stock, gravy, or stuffing. By using all parts of the turkey, you can reduce food waste and save money. You can also experiment with different recipes and find new ways to enjoy turkey.