Instant Pot Turkey and Rice: A Hearty and Easy Weeknight Meal

Turkey and Rice in the Instant Pot: A Quick and Easy Dinner

The Instant Pot is a kitchen appliance that has revolutionized the way people cook. It can be used to make everything from soups and stews to meats and vegetables, and it does it all in a fraction of the time that it would take on a stovetop or in the oven.

One of the best things about the Instant Pot is that it is so versatile. You can use it to make anything you want, and you can be sure that it will come out perfectly cooked. This is especially true when it comes to making turkey and rice.

Turkey and rice is a classic comfort food that is perfect for a winter meal. The Instant Pot makes it easy to make this dish, and you can have it on the table in just a few minutes.

In this article, we will show you how to make turkey and rice in the Instant Pot. We will also provide you with some tips and tricks to help you make the best possible dish.

So if you are looking for a quick and easy way to make a delicious and comforting meal, then you need to try making turkey and rice in the Instant Pot.

Ingredient	Quantity	Instructions
1 pound boneless, skinless turkey breast	1 cup long-grain rice	1 cup water
1 teaspoon olive oil	1/2 teaspoon salt	1/4 teaspoon black pepper
1/2 cup chopped onion	1/2 cup chopped green bell pepper	1/2 cup chopped red bell pepper
1 teaspoon garlic powder	1 teaspoon dried oregano	1 teaspoon dried thyme
1/2 cup chicken broth	1/4 cup white wine	1/4 cup chopped fresh parsley

Ingredient	Quantity	Instructions
1 pound boneless, skinless turkey breast	1 cup long-grain rice	1 cup water
1 teaspoon olive oil	1/2 teaspoon salt	1/4 teaspoon black pepper
1/2 cup chopped onion	1/2 cup chopped green bell pepper	1/2 cup chopped red bell pepper
1 teaspoon garlic powder	1 teaspoon dried oregano	1 teaspoon dried thyme
1/2 cup chicken broth	1/4 cup white wine	1/4 cup chopped fresh parsley

Introduction

Turkey and rice is a classic comfort food that is perfect for a winter meal. This recipe is made in an Instant Pot, which makes it quick and easy to prepare. The turkey is cooked in a flavorful broth with vegetables, and the rice cooks alongside the turkey. This results in a delicious, one-pot meal that is perfect for a busy weeknight.

Ingredients

* 1 (4-pound) boneless, skinless turkey breast
* 1 cup long-grain rice
* 1 cup chopped carrots
* 1 cup chopped celery
* 1 cup chopped onion
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/2 teaspoon garlic powder
* 1 cup chicken broth
* 1/2 cup water

Instructions

1. In the Instant Pot, combine the turkey breast, rice, carrots, celery, onion, salt, pepper, garlic powder, chicken broth, and water.
2. Lock the lid and set the Instant Pot to Pressure Cook on High for 6 minutes.
3. Once the Instant Pot has finished cooking, let it naturally release pressure for 10 minutes. Then, carefully release any remaining pressure.
4. Remove the turkey breast from the Instant Pot and shred it.
5. Stir the shredded turkey breast back into the pot with the rice and vegetables.
6. Serve immediately.

Conclusion

Turkey and rice is a delicious and hearty meal that is perfect for a winter dinner. This Instant Pot recipe is quick and easy to prepare, and it makes a great option for a busy weeknight.

Here are some tips for making this recipe:

* Use a fresh turkey breast for the best flavor.
* If you don’t have an Instant Pot, you can also make this recipe in a slow cooker.
* Serve the turkey and rice with your favorite sides, such as roasted vegetables, mashed potatoes, or salad.
* Enjoy!

Ingredients

* 1 (4-pound) boneless, skinless turkey breast
* 1 cup of long-grain rice
* 1 cup of frozen peas and carrots
* 1 cup of chopped onion
* 1 cup of chopped celery
* 1 teaspoon of dried oregano
* 1 teaspoon of salt
* 1/2 teaspoon of black pepper
* 1/4 cup of chicken broth
* 1/4 cup of water

Instructions

1. In a large bowl, combine the turkey breast, rice, peas and carrots, onion, celery, oregano, salt, and pepper.
2. Pour the chicken broth and water into the Instant Pot.
3. Place the trivet in the Instant Pot.
4. Arrange the turkey breast and vegetables on the trivet.
5. Cover the Instant Pot and set the pressure to high for 6 minutes per pound of turkey.
6. Let the pressure release naturally for 10 minutes, then release the remaining pressure manually.
7. Remove the turkey breast from the Instant Pot and let it rest for 5 minutes before slicing.
8. Serve the turkey breast with the rice, peas and carrots.

Tips

* To make sure the turkey breast is cooked through, insert a meat thermometer into the thickest part of the meat. The internal temperature should reach 165 degrees Fahrenheit.
* If you don’t have an Instant Pot, you can also make this recipe in a slow cooker. Cook the turkey breast and vegetables on low for 8 hours or on high for 4 hours.
* Serve the turkey breast with your favorite sides, such as mashed potatoes, green beans, or salad.

This Instant Pot turkey and rice recipe is a delicious and easy way to cook a healthy and flavorful meal. The turkey breast is moist and flavorful, and the rice is perfectly cooked. This recipe is perfect for a busy weeknight or for a special occasion.

Q: What is the best way to cook turkey and rice in an Instant Pot?

A: To cook turkey and rice in an Instant Pot, you will need:

* 1 1/2 pounds boneless, skinless turkey breast
* 1 cup long-grain rice
* 1 cup water
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 tablespoon olive oil

1. In the Instant Pot, combine the turkey, rice, water, salt, and pepper.
2. Lock the lid and set the pressure cooker to cook on high for 6 minutes.
3. Let the pressure release naturally for 10 minutes, then carefully release any remaining pressure.
4. Remove the turkey and rice from the Instant Pot and serve immediately.

Q: How long does it take to cook turkey and rice in an Instant Pot?

A: It takes about 6 minutes to cook turkey and rice in an Instant Pot.

Q: What temperature should I cook turkey and rice in an Instant Pot?

You should cook turkey and rice in an Instant Pot at high pressure for 6 minutes.

Q: Can I use frozen turkey and rice in an Instant Pot?

Yes, you can use frozen turkey and rice in an Instant Pot. However, you will need to increase the cooking time by about 5 minutes.

Q: What are some tips for cooking turkey and rice in an Instant Pot?

Here are some tips for cooking turkey and rice in an Instant Pot:

* Use a trivet to keep the turkey from sticking to the bottom of the pot.
* Add a little bit of oil to the pot to prevent the rice from sticking.
* Stir the rice halfway through cooking to help it cook evenly.
* Let the pressure release naturally for 10 minutes before releasing any remaining pressure.

Q: What are some common mistakes people make when cooking turkey and rice in an Instant Pot?

Here are some common mistakes people make when cooking turkey and rice in an Instant Pot:

* Not using enough liquid.
* Not using a trivet to keep the turkey from sticking.
* Not stirring the rice halfway through cooking.
* Not letting the pressure release naturally before releasing any remaining pressure.

Q: What are some variations on the classic turkey and rice recipe?

Here are some variations on the classic turkey and rice recipe:

* Add vegetables to the pot, such as carrots, celery, or onions.
* Use different types of rice, such as brown rice or wild rice.
* Season the turkey with different spices, such as garlic powder, onion powder, or paprika.
* Serve the turkey and rice with your favorite sides, such as mashed potatoes, green beans, or salad.

cooking turkey and rice in an Instant Pot is a quick and easy way to make a delicious and healthy meal. The Instant Pot does all the work, so you can just set it and forget it. This recipe is perfect for busy families or anyone who wants a simple and stress-free meal.

Here are some key takeaways from this article:

* To cook turkey and rice in an Instant Pot, you will need a 6-quart Instant Pot, 1 pound of boneless, skinless turkey breast, 1 cup of long-grain rice, 1 cup of water, 1 teaspoon of salt, and 1 teaspoon of black pepper.
* To cook the turkey and rice, add the turkey breast, rice, water, salt, and pepper to the Instant Pot. Lock the lid and set the Instant Pot to cook on high pressure for 10 minutes.
* Once the cooking time is complete, allow the pressure to release naturally for 10 minutes. Then, carefully release any remaining pressure and open the Instant Pot.
* Shred the turkey breast and serve it with the rice. Enjoy!