Easy 30-Minute Instant Pot Turkey Chili

Easy Turkey Chili in the Instant Pot

When the weather starts to get cold, there’s nothing better than a warm, hearty bowl of chili. This easy turkey chili recipe is perfect for a quick and easy weeknight meal. It’s made in the Instant Pot, so it’s ready in just about an hour.

This chili is packed with flavor, thanks to the combination of ground turkey, beans, tomatoes, and spices. It’s also very versatile, so you can easily customize it to your liking. Add more or less heat, or add your favorite vegetables or protein.

This chili is sure to become a staple in your wintertime dinner rotation. It’s delicious, hearty, and satisfying, and it’s perfect for feeding a crowd.

So what are you waiting for? Get cooking!

Ingredient	Quantity	Instructions
1 pound ground turkey	1 pound	Brown the turkey in the instant pot on the “saute” setting.
1 onion, chopped	1 large	Add the onion to the instant pot and cook for 5 minutes, or until softened.
2 cloves garlic, minced	2	Add the garlic to the instant pot and cook for 1 minute, or until fragrant.
1 (15 ounce) can black beans, rinsed and drained	1	Add the beans to the instant pot.
1 (15 ounce) can kidney beans, rinsed and drained	1	Add the kidney beans to the instant pot.
1 (10 ounce) can diced tomatoes with green chilies, undrained	1	Add the tomatoes to the instant pot.
1 teaspoon chili powder	1	Add the chili powder to the instant pot.
1 teaspoon ground cumin	1	Add the cumin to the instant pot.
1 teaspoon dried oregano	1	Add the oregano to the instant pot.
1 teaspoon salt	1	Add the salt to the instant pot.
1/2 teaspoon black pepper	1/2	Add the pepper to the instant pot.
1 cup chicken broth	1	Add the chicken broth to the instant pot.
1/2 cup water	1/2	Add the water to the instant pot.
1 bay leaf	1	Add the bay leaf to the instant pot.
1/4 cup chopped fresh cilantro	1/4	Serve the chili with a garnish of fresh cilantro.

Introduction

Easy Turkey Chili Instant Pot is a hearty and flavorful chili that is perfect for a quick and easy weeknight meal. This chili is made with ground turkey, beans, corn, and vegetables, and it is seasoned with chili powder, cumin, oregano, salt, and pepper. It is all cooked in an Instant Pot, so it is ready in just about an hour.

This chili is great for a crowd, and it can easily be made ahead of time. It is also freezer-friendly, so you can make a big batch and enjoy it throughout the week.

Ingredients

* 1 pound ground turkey
* 1 onion, chopped
* 2 cloves garlic, minced
* 2 cups low-sodium chicken broth
* 1 (15 ounce) can black beans, rinsed and drained
* 1 (15 ounce) can kidney beans, rinsed and drained
* 1 (15 ounce) can corn, drained
* 1 teaspoon chili powder
* 1 teaspoon ground cumin
* 1/2 teaspoon dried oregano
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 1/2 cup chopped fresh cilantro

Instructions

1. In a large Instant Pot, brown the ground turkey over medium heat until no longer pink.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Stir in the chicken broth, black beans, kidney beans, corn, chili powder, cumin, oregano, salt, and pepper.
4. Cover the Instant Pot and set the valve to “Sealing.”
5. Cook on high pressure for 30 minutes.
6. Let the pressure release naturally for 10 minutes, then carefully release any remaining pressure.
7. Stir in the cilantro and serve.

Tips

* If you don’t have an Instant Pot, you can make this chili on the stovetop. Just brown the ground turkey in a large pot over medium heat, then add the onion and garlic and cook until softened. Stir in the remaining ingredients and bring to a boil. Reduce heat to low and simmer for 30 minutes, or until the beans are tender.
* You can also add other vegetables to this chili, such as chopped carrots, celery, or bell peppers.
* Serve this chili with your favorite toppings, such as sour cream, cheese, guacamole, or chopped onions.
* This chili is great for a crowd, and it can easily be made ahead of time. To make ahead, cook the chili according to the directions, then let it cool completely. Store the chili in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat, reheat the chili over low heat until warmed through.
* This chili is also freezer-friendly. To freeze, let the chili cool completely, then pack it into freezer-safe containers. Freeze the chili for up to 3 months. When you’re ready to eat, thaw the chili in the refrigerator overnight, then reheat it over low heat until warmed through.

Easy Turkey Chili Instant Pot is a delicious and hearty chili that is perfect for a quick and easy weeknight meal. This chili is made with ground turkey, beans, corn, and vegetables, and it is seasoned with chili powder, cumin, oregano, salt, and pepper. It is all cooked in an Instant Pot, so it is ready in just about an hour.

This chili is great for a crowd, and it can easily be made ahead of time. It is also freezer-friendly, so you can make a big batch and enjoy it throughout the week.

Ingredients

* 1 pound ground turkey
* 1 large onion, chopped
* 2 cloves garlic, minced
* 1 (15 ounce) can black beans, rinsed and drained
* 1 (15 ounce) can kidney beans, rinsed and drained
* 1 (15 ounce) can corn, drained
* 1 (10 ounce) can diced tomatoes with green chilies, undrained
* 1 teaspoon chili powder
* 1 teaspoon ground cumin
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 cup chicken broth
* 1/2 cup water

Instructions

1. In a large Instant Pot, combine the ground turkey, onion, and garlic.
2. Press the “Saut” button and cook until the turkey is browned.
3. Add the black beans, kidney beans, corn, tomatoes, chili powder, cumin, salt, and pepper.
4. Stir to combine.
5. Add the chicken broth and water.
6. Lock the lid and set the Instant Pot to cook on high pressure for 30 minutes.
7. When the timer beeps, let the pressure release naturally for 10 minutes, then manually release the remaining pressure.
8. Stir the chili and serve immediately.

Tips

* For a vegetarian chili, omit the ground turkey and use 1 tablespoon olive oil instead of the cooking spray.
* To make the chili spicier, add more chili powder or cayenne pepper.
* To make the chili more flavorful, add a 1/2 teaspoon of smoked paprika or a 1/4 teaspoon of chipotle powder.
* To make the chili thicker, add 1 tablespoon of cornstarch dissolved in 2 tablespoons of water.
* To make the chili ahead of time, cook it according to the directions and then let it cool completely. Store the chili in the refrigerator for up to 3 days or in the freezer for up to 3 months. When you’re ready to serve, reheat the chili over low heat until warmed through.

Conclusion

This easy turkey chili is a delicious and hearty meal that the whole family will love. It’s perfect for a cold winter night or a lazy weekend afternoon. So what are you waiting for? Give this recipe a try today!

Q: What are the ingredients for easy turkey chili instant pot?

A:

• 1 pound ground turkey
• 1 onion, diced
• 2 cloves garlic, minced
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 (10 ounce) can diced tomatoes with green chilies, undrained
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup chicken broth

Q: How do I make easy turkey chili instant pot?

A: 1. In the Instant Pot, combine the ground turkey, onion, garlic, black beans, kidney beans, corn, tomatoes, chili powder, cumin, salt, and pepper.
2. Stir to combine.
3. Add the chicken broth.
4. Lock the lid and set the pressure to high for 20 minutes.
5. Once the pressure has released, carefully open the lid.
6. Stir the chili and serve.

Q: What are some tips for making easy turkey chili instant pot?

A:

• Use lean ground turkey for a healthier chili.
• Brown the turkey before adding it to the Instant Pot. This will help to give the chili a richer flavor.
• If you don’t have an Instant Pot, you can also make this chili on the stovetop. Just follow the same steps, but simmer the chili for about 1 hour over low heat.
• Serve the chili with your favorite toppings, such as shredded cheese, sour cream, avocado, and tortilla chips.

Q: What are some variations on easy turkey chili instant pot?

A:

• Add some vegetables to the chili, such as chopped carrots, celery, or bell peppers.
• Use different beans in the chili, such as pinto beans, lentils, or chickpeas.
• Add some heat to the chili by adding cayenne pepper, red pepper flakes, or hot sauce.
• Top the chili with some fresh herbs, such as cilantro or parsley.

Q: What are some common mistakes people make when making easy turkey chili instant pot?

A:

• Not browning the turkey before adding it to the Instant Pot. This can result in a bland chili.
• Not adding enough liquid to the chili. This can cause the chili to burn.
• Not stirring the chili after it’s been cooked. This can cause the chili to become lumpy.

Q: What are some resources for learning more about making easy turkey chili instant pot?

A:

• There are many online recipes for easy turkey chili instant pot. Just do a search for “easy turkey chili instant pot” and you’ll find plenty of options.
• There are also many cookbooks with recipes for easy turkey chili instant pot. Check out your local library or bookstore for some good options.
• You can also find videos on YouTube that show you how to make easy turkey chili instant pot.

this article has provided you with an easy and delicious recipe for Instant Pot Turkey Chili. This chili is perfect for a cold winter day, and it is sure to warm you up from the inside out. It is also very easy to make, so you can have a delicious meal on the table in no time. So what are you waiting for? Give this recipe a try today!