Instant Pot Turkey Chili: A Quick and Easy Weeknight Meal

Instant Pot Turkey Chili

Chili is a hearty and flavorful dish that is perfect for a cold winter day. It is also a great way to use up leftover turkey from Thanksgiving or Christmas dinner. This Instant Pot Turkey Chili recipe is easy to make and is sure to please everyone at your table.

The chili is made with ground turkey, beans, tomatoes, and vegetables. It is seasoned with chili powder, cumin, and other spices. The entire dish can be cooked in the Instant Pot in just about an hour, making it a great option for busy weeknights.

This chili is also very versatile. You can add or remove any ingredients that you like. If you don’t have any leftover turkey, you can use ground beef or chicken instead. You can also add different vegetables, such as corn, zucchini, or bell peppers. And if you want to make the chili spicier, you can add more chili powder or cayenne pepper.

No matter how you make it, Instant Pot Turkey Chili is sure to be a hit with your family and friends. So next time you’re looking for a warm and comforting meal, give this recipe a try.

Ingredient	Quantity	Instructions
1 pound ground turkey	1 pound	Brown the turkey in the Instant Pot on the “Saute” setting.
1 onion, diced	1 medium	Add the onion to the Instant Pot and cook until softened, about 5 minutes.
2 cloves garlic, minced	2	Add the garlic to the Instant Pot and cook for 1 minute more.
1 (15 ounce) can black beans, rinsed and drained	1 can	Add the black beans to the Instant Pot.
1 (15 ounce) can kidney beans, rinsed and drained	1 can	Add the kidney beans to the Instant Pot.
1 (15 ounce) can corn, drained	1 can	Add the corn to the Instant Pot.
1 (10 ounce) can diced tomatoes with green chilies	1 can	Add the diced tomatoes with green chilies to the Instant Pot.
1 teaspoon chili powder	1	Add the chili powder to the Instant Pot.
1 teaspoon ground cumin	1	Add the ground cumin to the Instant Pot.
1 teaspoon dried oregano	1	Add the dried oregano to the Instant Pot.
1/2 teaspoon salt	1/2	Add the salt to the Instant Pot.
1/4 teaspoon black pepper	1/4	Add the black pepper to the Instant Pot.
1 cup chicken broth	1 cup	Add the chicken broth to the Instant Pot.
1 cup water	1 cup	Add the water to the Instant Pot.
1 bay leaf	1	Add the bay leaf to the Instant Pot.
1/2 cup sour cream	1/2 cup	To serve, top each bowl of chili with 1/2 cup of sour cream.

Ingredients

* 1 pound ground turkey
* 1 onion, chopped
* 2 cloves garlic, minced
* 2 cups low-sodium chicken broth
* 1 (15 ounce) can black beans, rinsed and drained
* 1 (15 ounce) can kidney beans, rinsed and drained
* 1 (15 ounce) can corn, drained
* 1 (10 ounce) can diced tomatoes with green chilies, undrained
* 1 teaspoon chili powder
* 1 teaspoon ground cumin
* 1/2 teaspoon dried oregano
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* Optional toppings: shredded cheddar cheese, sour cream, avocado, tortilla chips

Instructions

1. In a large Instant Pot, combine the ground turkey, onion, and garlic. Set the pot to “Saut” and cook until the turkey is browned, about 5 minutes.
2. Add the chicken broth, black beans, kidney beans, corn, tomatoes, chili powder, cumin, oregano, salt, and pepper to the pot. Stir to combine.
3. Lock the lid and set the pot to “Pressure Cook” on high for 8 minutes.
4. When the timer beeps, let the pressure release naturally for 10 minutes, then manually release any remaining pressure.
5. Serve immediately, topped with your favorite toppings.

Tips

* For a vegetarian version, omit the ground turkey and use 1 tablespoon of olive oil instead.
* To make this chili spicier, add more chili powder or cayenne pepper.
* To make this chili more flavorful, cook the onions and garlic in the Instant Pot for a few minutes before adding the ground turkey.
* If you don’t have an Instant Pot, you can also make this chili on the stovetop. Just follow the same steps, but cook the chili for about 1 hour on low heat, or until the meat is cooked through and the beans are tender.

Ingredients

* 1 pound ground turkey
* 1 onion, chopped
* 2 cloves garlic, minced
* 2 cups low-sodium chicken broth
* 1 (15 ounce) can black beans, rinsed and drained
* 1 (15 ounce) can kidney beans, rinsed and drained
* 1 (15 ounce) can corn, drained
* 1 (10 ounce) can diced tomatoes with green chilies, undrained
* 1 tablespoon chili powder
* 1 teaspoon ground cumin
* 1/2 teaspoon smoked paprika
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* Optional toppings: shredded cheddar cheese, sour cream, avocado, tortilla chips

Instructions

1. In a large Instant Pot, combine the ground turkey, onion, and garlic.
2. Press the “Saut” button and cook the turkey until browned, stirring occasionally.
3. Add the chicken broth, black beans, kidney beans, corn, tomatoes, chili powder, cumin, smoked paprika, salt, and pepper.
4. Stir to combine, then lock the lid and set the pressure valve to “Sealing.”
5. Cook on high pressure for 10 minutes.
6. Once the cooking time is complete, let the pressure release naturally for 10 minutes, then manually release any remaining pressure.
7. Stir the chili and serve immediately, topped with your favorite toppings.

Tips and Tricks

* For a more flavorful chili, brown the turkey in a skillet before adding it to the Instant Pot.
* If you don’t have an Instant Pot, you can also make this chili on the stovetop. Just follow the same instructions, but cook the chili for about 1 hour over medium heat, or until the meat is cooked through and the beans are tender.
* Feel free to add your favorite chili toppings, such as shredded cheddar cheese, sour cream, avocado, or tortilla chips.
* This chili is also great for meal prep! Make a big batch and store it in the fridge or freezer for easy lunches or dinners throughout the week.

Variations

Here are a few variations on the basic Instant Pot turkey chili recipe:

* Add a can of diced green chilies for a spicier chili.
* Use different beans, such as pinto beans, garbanzo beans, or lentils.
* Add vegetables, such as chopped carrots, celery, or bell peppers.
* Top with your favorite toppings, such as shredded cheese, sour cream, avocado, or tortilla chips.

This Instant Pot turkey chili is a quick and easy weeknight meal that is sure to please the whole family. It is packed with protein, fiber, and flavor, and it can be customized to your liking. So what are you waiting for? Give this chili a try today!

Q: What are the ingredients for instant pot turkey chili?

A:

* 1 pound ground turkey
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 (15 ounce) can black beans, rinsed and drained
* 1 (15 ounce) can kidney beans, rinsed and drained
* 1 (15 ounce) can corn, drained
* 1 (10 ounce) can diced tomatoes with green chilies, undrained
* 1 teaspoon chili powder
* 1 teaspoon ground cumin
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 cup low-sodium chicken broth

Q: How do I make instant pot turkey chili?

A:

1. In the insert of your Instant Pot, combine the ground turkey, onion, and garlic. Set the Instant Pot to “Saut” and cook until the turkey is browned.
2. Add the black beans, kidney beans, corn, tomatoes, chili powder, cumin, salt, and pepper to the Instant Pot. Stir to combine.
3. Add the chicken broth to the Instant Pot.
4. Lock the lid of the Instant Pot and turn the valve to “Sealing”.
5. Press the “Pressure Cook” button and set the timer for 20 minutes.
6. When the timer beeps, let the pressure release naturally for 10 minutes. Then, carefully release the remaining pressure.
7. Serve the chili immediately or store it in the refrigerator for later.

Q: What are some tips for making instant pot turkey chili?

A:

* Use lean ground turkey for a healthier chili.
* If you don’t have an Instant Pot, you can also make this chili on the stovetop. Just follow the same steps, but cook the chili over medium heat until the turkey is browned and the vegetables are softened.
* Serve the chili with your favorite toppings, such as shredded cheese, sour cream, avocado, and tortilla chips.
* Enjoy!

Instant Pot Turkey Chili is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make, and can be customized to your liking. With its rich flavor and hearty texture, this chili is sure to become a staple in your weeknight dinner rotation. So what are you waiting for? Give Instant Pot Turkey Chili a try today!

Here are some key takeaways from the content:

* Instant Pot Turkey Chili is a delicious and hearty dish that is perfect for a cold winter day.
* It is easy to make, and can be customized to your liking.
* With its rich flavor and hearty texture, this chili is sure to become a staple in your weeknight dinner rotation.