6 Mouth-Watering Sides to Serve with Turkey Burgers

Turkey Burgers: The Perfect Summer Meal

Turkey burgers are a delicious and healthy alternative to traditional beef burgers. They’re also a great way to use up leftover turkey from Thanksgiving or Christmas dinner. But what sides should you serve with turkey burgers?

In this article, we’ll explore some of the best sides to go with turkey burgers. We’ll also provide some tips on how to cook turkey burgers so that they’re juicy and flavorful. So whether you’re planning a summer cookout or just looking for a quick and easy weeknight meal, read on for some delicious inspiration!

The Best Sides for Turkey Burgers

When it comes to sides for turkey burgers, the sky is the limit. You can really serve anything you like, but some classic options include:

* Salad: A fresh salad is a great way to lighten up your meal and add some extra nutrients. Try a simple green salad with your favorite dressing, or go for something more elaborate, like a Caesar salad or a chopped salad.
* Vegetables: Grilled vegetables are another great option for sides with turkey burgers. You can grill just about any vegetable, but some popular choices include asparagus, zucchini, and bell peppers.
* Potatoes: Potatoes are always a crowd-pleaser, and they go great with turkey burgers. You can serve them mashed, roasted, or fried.
* Bread: A slice of bread is a classic side for burgers, and it’s also a great way to soak up any juices from the burger. Try serving your turkey burgers with a toasted bun, a brioche bun, or a pretzel bun.

Tips for Cooking Turkey Burgers

Turkey burgers are a relatively easy dish to cook, but there are a few things you can do to make them even better:

* Use lean ground turkey: Lean ground turkey is a healthier option than ground beef, and it will also help to keep your burgers from being too greasy.
* Form the burgers loosely: When you’re forming the burgers, don’t pack them too tightly. This will help them to cook evenly and prevent them from becoming tough.
* Don’t overcook the burgers: Turkey burgers are done cooking when they reach an internal temperature of 165 degrees Fahrenheit. Overcooking the burgers will make them dry and tough.
* Let the burgers rest: After you’ve cooked the burgers, let them rest for a few minutes before serving. This will allow the juices to redistribute and make the burgers even more flavorful.

With these tips, you’ll be able to cook perfect turkey burgers every time!

Side Ingredients Instructions
Mashed Potatoes – 2 pounds potatoes, peeled and cubed
– 1/2 cup milk
– 1/4 cup butter, melted
– 1/4 teaspoon salt
– 1/8 teaspoon pepper
1. Place the potatoes in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
2. Drain the potatoes and return them to the pot. Add the milk, butter, salt, and pepper. Mash until smooth.
Coleslaw – 1 head cabbage, shredded
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1/4 cup apple cider vinegar
– 1/4 cup sugar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
1. In a large bowl, combine the cabbage, mayonnaise, sour cream, vinegar, sugar, salt, and pepper. Stir until well combined.
2. Cover and refrigerate for at least 30 minutes before serving.
Corn on the Cob – 6 ears corn, husked
– 1/4 cup melted butter
– 1/4 teaspoon salt
– 1/8 teaspoon pepper
1. Preheat the oven to 375 degrees F (190 degrees C).
2. Place the corn on a baking sheet. Brush with the melted butter and sprinkle with the salt and pepper.
3. Bake for 20-25 minutes, or until the corn is tender and the kernels are slightly browned.

Introduction

Turkey burgers are a popular and healthy option for a quick and easy meal. They are made with ground turkey, which is a lean protein that is high in nutrients. Turkey burgers can be grilled, pan-fried, or baked. They can be served on their own or with a variety of toppings and sides.

This article provides a guide to the best sides to go with turkey burgers. We will discuss a variety of salads, vegetables, and other dishes that can complement the flavor of turkey burgers.

Salads

Salads are a great way to add some healthy greens and vegetables to your meal. They can also be a flavorful and refreshing way to round out a turkey burger.

Here are some ideas for salads that would go well with turkey burgers:

* Green salads with mixed greens, tomatoes, cucumbers, carrots, and red onion.
* Potato salads with boiled potatoes, chopped onions, celery, and mayo or sour cream.
* Fruit salads with mixed berries, apples, and oranges.
* Other salads such as pasta salads, quinoa salads, or bean salads.

Vegetables

Vegetables are another great way to add some nutrition to your meal. They can also help to balance out the richness of turkey burgers.

Here are some ideas for vegetables that would go well with turkey burgers:

* Grilled vegetables such as asparagus, zucchini, and peppers.
* Roasted vegetables such as carrots, potatoes, and Brussels sprouts.
* Steamed vegetables such as broccoli, cauliflower, and green beans.
* Raw vegetables such as carrots, celery, and cucumbers.

Other Sides

In addition to salads and vegetables, there are a number of other sides that can go well with turkey burgers.

Here are some ideas for other sides:

* Bread such as buns, rolls, or pita bread.
* Fries or other potato dishes.
* Rice or other grain dishes.
* Beans or other legumes.
* Soups or stews.

Turkey burgers are a versatile and delicious dish that can be enjoyed with a variety of sides. By following the tips in this article, you can create a healthy and satisfying meal that the whole family will enjoy.

Here are some additional tips for making turkey burgers:

* Use lean ground turkey.
* Season the burgers with your favorite spices and herbs.
* Cook the burgers until they are cooked through.
* Serve the burgers with your favorite toppings and sides.

With a little creativity, you can make turkey burgers that are sure to please everyone.

Vegetables

Vegetables are a great way to add nutrients and fiber to your meal. They also help to round out the flavors of turkey burgers, making them more satisfying.

Here are some of the best vegetables to serve with turkey burgers:

* Salad. A simple salad of mixed greens, tomatoes, cucumbers, and carrots is a classic side dish for turkey burgers. You can also add other vegetables, such as avocado, radishes, or sprouts.
* Roasted vegetables. Roasting vegetables brings out their natural sweetness and makes them a delicious side dish. Try roasting carrots, broccoli, Brussels sprouts, or cauliflower.
* Sauted vegetables. Sauting vegetables in a little oil or butter is another great way to cook them. This method is quick and easy, and it results in vegetables that are tender and flavorful. Try sauting green beans, asparagus, or zucchini.
* Grilled vegetables. Grilling vegetables is a great way to add a smoky flavor to them. Try grilling corn, zucchini, or eggplant.

No matter how you cook them, vegetables are a delicious and healthy way to complement your turkey burgers.

Grains

Grains are a good source of carbohydrates, fiber, and vitamins. They can help to fill you up and keep you feeling full longer.

Here are some of the best grains to serve with turkey burgers:

* Rice. Rice is a classic side dish for turkey burgers. It is easy to cook and goes well with just about any type of burger.
* Quinoa. Quinoa is a gluten-free grain that is high in protein and fiber. It is also a good source of iron and magnesium.
* Couscous. Couscous is a quick-cooking grain that is made from semolina flour. It is light and fluffy, and it absorbs the flavors of whatever it is cooked with.
* Pasta. Pasta is a good choice for a hearty side dish. It is also versatile, and you can serve it with a variety of sauces.

Grains are a healthy and filling way to round out your meal. They are also a good way to add variety to your diet.

Other Sides

In addition to vegetables and grains, there are a number of other sides that you can serve with turkey burgers. Here are some of the best options:

* Fries. Fries are a classic side dish for burgers. They are crispy and golden brown, and they make a delicious complement to the juicy meat.
* Onion rings. Onion rings are another popular side dish for burgers. They are made from thinly sliced onions that are battered and fried. They are crispy and flavorful, and they add a nice crunch to your meal.
* Baked beans. Baked beans are a hearty and flavorful side dish. They are made from beans that are cooked in a tomato sauce. They are often served with bacon, which adds a salty and smoky flavor.
* Mashed potatoes. Mashed potatoes are a classic comfort food. They are made from potatoes that are boiled and then mashed. They are often served with butter, milk, and salt.

These are just a few of the many sides that you can serve with turkey burgers. The best side dish for your burgers will depend on your personal preferences. Experiment with different sides until you find the ones that you like the best.

Turkey burgers are a delicious and healthy meal option. They are versatile and can be served with a variety of sides. With so many delicious options to choose from, you are sure to find the perfect side dish to complement your turkey burgers.

Q: What are some good sides to serve with turkey burgers?

A: There are many great sides that can be served with turkey burgers. Some popular options include:

* Salad: A simple salad of mixed greens, tomatoes, cucumbers, and carrots is a classic choice. For a more flavorful salad, try adding grilled or roasted vegetables, nuts, or cheese.
* Potatoes: Mashed potatoes, roasted potatoes, or french fries are all delicious options.
* Vegetables: Grilled vegetables, such as asparagus, zucchini, or peppers, are a healthy and flavorful side dish.
* Bread: A slice of grilled bread or a bun is a great way to soak up the juices from the burger.
* Dips: Serve your turkey burgers with a variety of dips, such as ketchup, mustard, ranch dressing, or guacamole.

Q: How do I cook turkey burgers?

A: To cook turkey burgers, you will need:

* Ground turkey
* Slider buns or burger buns
* Your favorite burger toppings
* A large skillet or grill

Instructions:

1. Preheat the skillet or grill to medium heat.
2. Form the ground turkey into patties. The patties should be about 4-5 inches in diameter and 1 inch thick.
3. Brush the patties with oil or cooking spray.
4. Cook the patties for 5-7 minutes per side, or until they are cooked through.
5. Serve the burgers on slider buns or burger buns with your favorite toppings.

Q: What are some tips for making turkey burgers more flavorful?

A: There are a few things you can do to make your turkey burgers more flavorful:

* Use a flavorful ground turkey blend. Some good options include ground turkey breast, ground turkey with bacon, or ground turkey with spinach and feta cheese.
* Add seasonings to the meat mixture. Some good options include salt, pepper, garlic powder, onion powder, smoked paprika, or chili powder.
* Use a flavorful cooking method. Grilling, broiling, or pan-frying your burgers will help to bring out their flavor.
* Top your burgers with flavorful ingredients. Some good options include cheese, bacon, avocado, lettuce, tomato, and onion.

Q: What are some common mistakes people make when making turkey burgers?

A: There are a few common mistakes people make when making turkey burgers:

* Using too much breadcrumbs or egg. This can make the burgers dry and crumbly.
* Overmixing the meat mixture. This can also make the burgers dry and crumbly.
* Cooking the burgers too long. This can make the burgers tough and chewy.
* Not using a flavorful cooking method. Grilling, broiling, or pan-frying your burgers will help to bring out their flavor.

Q: What are some other questions I should know about turkey burgers?

A: Here are some other questions you might have about turkey burgers:

* Can I freeze turkey burgers? Yes, you can freeze turkey burgers. To freeze them, simply place them on a baking sheet lined with parchment paper and freeze for 2-3 hours. Once they are frozen solid, you can transfer them to a freezer bag or container. They will last for up to 3 months in the freezer.
* Can I make turkey burgers ahead of time? Yes, you can make turkey burgers ahead of time. To do this, simply cook the burgers according to the directions and then let them cool completely. Once they are cool, you can store them in the refrigerator for up to 3 days. When you are ready to eat them, simply reheat them in the oven or microwave.
* What are some other ways to use ground turkey? Ground turkey can be used in a variety of dishes other than burgers. Some good options include:

* Soups and stews: Ground turkey is a great addition to soups and stews. It adds protein and flavor without adding a lot of fat.
* Salads: Ground turkey can be used as a protein-packed addition to salads. Try adding it to a taco salad, a Greek salad, or a Cobb salad.
* Sandwiches: Ground turkey can be used to make sandwiches, wraps, and tacos. Try making a turkey burger sandwich, a turkey taco, or a turkey wrap.
* Meatloaf: Ground turkey can be used to make meatloaf. Try making a turkey meatloaf with vegetables, or a turkey meatloaf with a BBQ sauce.

there are many different sides that can be served with turkey burgers. Some of the most popular options include french fries, potato salad, grilled vegetables, and fruit salad. When choosing sides to serve with turkey burgers, it is important to consider the flavors and textures of the different dishes. For example, if you are serving a burger with a rich and flavorful sauce, you may want to pair it with a side dish that is light and refreshing, such as a salad or grilled vegetables. By taking the time to choose the right sides to serve with your turkey burgers, you can create a delicious and satisfying meal that everyone will enjoy.

Here are some key takeaways from the content:

* Turkey burgers are a versatile and delicious dish that can be enjoyed by people of all ages.
* There are many different sides that can be served with turkey burgers, depending on your personal preferences.
* When choosing sides to serve with turkey burgers, it is important to consider the flavors and textures of the different dishes.
* By taking the time to choose the right sides to serve with your turkey burgers, you can create a delicious and satisfying meal that everyone will enjoy.

Author Profile

Mike Thompson
Mike Thompson
Hello, fellow turkey enthusiasts! I'm Mike Thompson, a proud resident of the picturesque state of Missouri, renowned for its thriving turkey population and favorable hunting conditions. For over a decade, I've roamed the woods, valleys, and peaks of our beautiful state, learning every nook, cranny, and secret that turkey hunting has to offer. My track record? Well, let's just say I've bagged more turkeys than there are days in November, and each hunt has added a story to my ever-growing book of experiences.

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From understanding turkey behavior, tracking techniques, and the best equipment to use, to the do's and don'ts of turkey hunting, this site is a comprehensive guide to all things turkey. So, strap on your boots, pick up your gear, and let's embark on a journey together into the world of turkey hunting. Welcome to my site, and happy hunting!