Easy Gravy for Turkey Breast That Will Make Your Holiday Dinner Sing!

Gravy for Turkey Breast: A Simple and Delicious Thanksgiving Side Dish

Thanksgiving is a time for family, friends, and good food. And what better way to celebrate than with a delicious, homemade gravy? This gravy for turkey breast is simple to make and will make your turkey dinner even more special.

To make this gravy, you’ll need just a few ingredients: turkey drippings, flour, chicken broth, and some seasonings. You can also add other ingredients, such as herbs, spices, or vegetables, to give your gravy a personalized touch.

This gravy is perfect for any type of turkey breast, whether you’re roasting it in the oven, smoking it, or grilling it. It’s also great for other dishes, such as chicken or pork.

So next time you’re hosting Thanksgiving dinner, be sure to make this gravy for turkey breast. Your guests will love it!

Ingredient	Amount	Instructions
1 cup chicken broth	1/2 cup water	1 tablespoon cornstarch
1/4 cup all-purpose flour	1/4 teaspoon salt	1/8 teaspoon black pepper
1/2 cup chopped onion	1/4 cup chopped celery	1/4 cup chopped carrot
1 bay leaf	1 teaspoon dried thyme	1/2 teaspoon dried sage
1/4 teaspoon garlic powder	1/4 teaspoon onion powder	1/8 teaspoon cayenne pepper
1/4 cup chopped fresh parsley	1/4 cup chopped fresh chives	1/4 cup chopped fresh thyme

Ingredients for Gravy for Turkey Breast

To make a delicious gravy for your turkey breast, you will need the following ingredients:

* 1 cup of turkey drippings
* 1/2 cup of all-purpose flour
* 1/4 cup of cold water
* 1 teaspoon of salt
* 1/2 teaspoon of black pepper
* 1 bay leaf
* 1/4 cup of chopped onion
* 1/4 cup of chopped celery
* 1/4 cup of chopped carrot

Steps to Make Gravy for Turkey Breast

To make gravy for your turkey breast, follow these steps:

1. In a medium saucepan over medium heat, melt the butter.
2. Add the flour and whisk until smooth.
3. Gradually whisk in the cold water until the mixture is smooth and thick.
4. Add the salt, pepper, bay leaf, onion, celery, and carrot.
5. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the vegetables are tender.
6. Remove the bay leaf.
7. Strain the gravy into a serving bowl.
8. Serve immediately with your turkey breast.

Tips for Making Gravy for Turkey Breast

Here are a few tips for making gravy for your turkey breast:

* Use fresh, cold water when making the gravy. This will help to prevent the gravy from becoming lumpy.
* Make sure to whisk the gravy constantly while it is cooking. This will help to prevent the flour from clumping together.
* If the gravy becomes too thick, add a little more water.
* If the gravy becomes too thin, simmer it for a few minutes longer.
* Season the gravy to taste with salt and pepper.
* Serve the gravy immediately with your turkey breast.

Gravy is a delicious and easy way to make your turkey breast even more flavorful. By following these tips, you can make a gravy that is sure to please everyone at your Thanksgiving dinner.

3. Tips for Making Gravy for Turkey Breast

Gravy is a delicious and flavorful addition to any Thanksgiving dinner, but it can be tricky to get it just right. Here are a few tips for making perfect gravy for your turkey breast:

* Start with a good stock. The foundation of any good gravy is a flavorful stock. If you don’t have any homemade stock on hand, you can use store-bought low-sodium chicken or turkey broth.
* Use a whisk. A whisk is essential for making gravy because it helps to incorporate the fat and liquid into a smooth sauce.
* Don’t overcook the gravy. Gravy that is cooked too long will become thick and pasty. Remove it from the heat as soon as it reaches your desired consistency.
* Taste and adjust seasonings. Gravy should be seasoned with salt, pepper, and other herbs and spices to taste. Don’t be afraid to experiment until you find a flavor combination that you like.

Here are a few additional tips for making gravy for turkey breast:

* Make the gravy ahead of time. This will give you plenty of time to let it cool and thicken before serving.
* Refrigerate the gravy in an airtight container. Gravy can be stored in the refrigerator for up to 3 days.
* Reheat the gravy gently over low heat. Do not boil the gravy, as this will cause it to separate.

4. Variations on Gravy for Turkey Breast

In addition to the classic brown gravy, there are many different ways to make gravy for turkey breast. Here are a few variations to try:

* White gravy: This gravy is made with a roux of flour and butter, milk, and salt and pepper to taste.
* Herbed gravy: Add fresh herbs, such as thyme, rosemary, or sage, to your gravy for a flavorful twist.
* Spicy gravy: Add a dash of cayenne pepper, red pepper flakes, or hot sauce to your gravy for a kick of heat.
* Bourbon gravy: Add a splash of bourbon to your gravy for a rich and flavorful sauce.
* Cranberry gravy: Add some cranberry sauce to your gravy for a sweet and tart flavor.

No matter how you make it, gravy is a delicious way to add flavor and moisture to your turkey breast. Experiment with different variations until you find a flavor combination that you love.

Gravy is a classic Thanksgiving side dish that is sure to please everyone. With a few simple tips, you can make perfect gravy for your turkey breast every time. So what are you waiting for? Start cooking!

Q: What is the best way to make gravy for turkey breast?

A: There are many different ways to make gravy for turkey breast, but the basic steps are the same. First, you will need to make a roux by whisking together equal parts flour and fat (such as butter or oil) in a saucepan over medium heat. Once the roux is golden brown, slowly whisk in some stock or broth, stirring constantly until the gravy has thickened. Season with salt and pepper to taste.

Q: What can I use if I don’t have any turkey drippings?

A: If you don’t have any turkey drippings, you can use chicken broth, beef broth, or vegetable broth instead. You can also use water, but the gravy will not be as flavorful.

Q: How do I make sure my gravy doesn’t get too thick?

A: To prevent your gravy from getting too thick, add the stock or broth slowly, whisking constantly. You can also thin the gravy with a little water if needed.

Q: What are some tips for making a flavorful gravy?

Here are a few tips for making a flavorful gravy:

* Use high-quality ingredients, such as fresh herbs, spices, and stock.
* Season the gravy generously with salt and pepper.
* Cook the gravy over low heat for a long time, stirring occasionally.
* Use a whisk to incorporate air into the gravy, which will make it more flavorful.

Q: How can I make gravy ahead of time?

You can make gravy ahead of time and reheat it before serving. To do this, make the gravy according to the recipe and then let it cool completely. Store the gravy in an airtight container in the refrigerator for up to 3 days. To reheat the gravy, place it in a saucepan over low heat and stir occasionally until warmed through.

Q: What are some ways to serve gravy with turkey breast?

Here are a few ways to serve gravy with turkey breast:

* Pour the gravy over the sliced turkey breast.
* Serve the gravy on the side of the turkey breast.
* Use the gravy to make a pan sauce by spooning it over the turkey breast as it cooks.
* Use the gravy to make a gravy boat by pouring it into a small pitcher or bowl.

there are many different ways to make gravy for turkey breast. The best way to choose a method is to consider the ingredients you have on hand and the desired flavor profile. Whether you use a simple roux-based gravy or a more complex pan gravy, you can create a delicious and flavorful sauce to complement your turkey breast.