Instant Pot Turkey Chili with Dry Beans: A Hearty and Warming Winter Meal

Instant Pot Turkey Chili with Dry Beans

Chili is a classic comfort food that can be enjoyed on a cold winter day or any time of year. This Instant Pot Turkey Chili with Dry Beans is a hearty and flavorful dish that is easy to make. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time.

This chili is made with lean ground turkey, kidney beans, black beans, and corn. It is seasoned with chili powder, cumin, garlic powder, and onion powder. The chili is cooked in an Instant Pot, which makes it quick and easy to prepare.

This chili is perfect for a family meal or a potluck. It can also be frozen for later enjoyment. So next time you are looking for a hearty and satisfying meal, give this Instant Pot Turkey Chili with Dry Beans a try.

Ingredient	Amount	Instructions
1 pound ground turkey	1 pound	Brown the turkey in the Instant Pot on the “Saut” setting.
1 onion, chopped	1 cup	Add the onion to the Instant Pot and cook until softened, about 5 minutes.
2 cloves garlic, minced	2 cloves	Add the garlic to the Instant Pot and cook for 1 minute more.
1 (28 ounce) can crushed tomatoes	1 can	Add the crushed tomatoes, beans, chili powder, cumin, oregano, salt, and pepper to the Instant Pot.
1 cup vegetable broth	1 cup	Add the vegetable broth to the Instant Pot.
1 teaspoon chili powder	1 teaspoon	Cover the Instant Pot and cook on the “Chili” setting for 30 minutes.
1 teaspoon cumin	1 teaspoon	Serve with your favorite toppings, such as sour cream, cheese, and avocado.
1 teaspoon oregano	1 teaspoon
1 teaspoon salt	1 teaspoon
1/2 teaspoon black pepper	1/2 teaspoon

Introduction

Instant Pot Turkey Chili with Dry Beans is a hearty and flavorful dish that is perfect for a cold winter day. This chili is made with lean ground turkey, dried beans, vegetables, and spices. It is cooked in an Instant Pot, which means that it is quick and easy to make. This chili is also very versatile, so you can customize it to your liking. Add more or less vegetables, or use different spices to change the flavor. This chili is sure to become a staple in your winter dinner rotation.

Ingredients

* 1 pound ground turkey
* 1 cup dried beans, rinsed and sorted
* 1 onion, chopped
* 2 bell peppers, chopped
* 2 cloves garlic, minced
* 2 cans (14.5 ounces each) diced tomatoes, undrained
* 1 can (15 ounces) tomato sauce
* 1 teaspoon chili powder
* 1 teaspoon ground cumin
* 1 teaspoon oregano
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 cup chicken broth or water

Optional toppings:

* Shredded cheese
* Sour cream
* Guacamole
* Chopped onions
* Chopped cilantro

Steps

1. In the Instant Pot, combine the ground turkey, beans, onion, bell peppers, garlic, tomatoes, tomato sauce, chili powder, cumin, oregano, salt, and pepper.
2. Add the chicken broth or water.
3. Lock the lid and set the Instant Pot to “Pressure Cook” for 45 minutes.
4. When the timer beeps, let the pressure release naturally for 10 minutes, then release the remaining pressure manually.
5. Open the Instant Pot and stir the chili.
6. Serve immediately with your favorite toppings.

Conclusion

Instant Pot Turkey Chili with Dry Beans is a delicious and hearty dish that is perfect for a cold winter day. This chili is quick and easy to make, and it is also very versatile. You can customize it to your liking by adding more or less vegetables, or by using different spices. This chili is sure to become a staple in your winter dinner rotation.

Ingredients

* 1 pound dried black beans, rinsed and sorted
* 1 pound ground turkey
* 1 large onion, chopped
* 2 cloves garlic, minced
* 2 teaspoons chili powder
* 1 teaspoon ground cumin
* 1 teaspoon smoked paprika
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 (28 ounce) can crushed tomatoes
* 1 (15 ounce) can tomato sauce
* 1 cup low-sodium chicken broth
* 1/2 cup vegetable broth
* 1/2 cup chopped fresh cilantro
* Optional toppings: shredded cheddar cheese, sour cream, avocado, tortilla chips

Instructions

1. In a large bowl, combine the dried beans, 4 cups of water, and 1 teaspoon of salt. Soak the beans for at least 5 hours, or overnight.
2. Drain the beans and rinse them well.
3. In a large pot or Dutch oven over medium heat, brown the ground turkey.
4. Add the onion and cook until softened, about 5 minutes.
5. Add the garlic, chili powder, cumin, smoked paprika, salt, and pepper. Cook for 1 minute more, or until fragrant.
6. Add the crushed tomatoes, tomato sauce, chicken broth, and vegetable broth. Bring to a boil, then reduce heat and simmer for 1 hour, or until the beans are tender.
7. Stir in the cilantro and serve immediately.

Tips

* If you don’t have time to soak the beans overnight, you can quick-soak them by bringing them to a boil in a large pot of water, then removing from heat and letting them sit for 1 hour.
* You can also use canned beans in this recipe. Just rinse and drain them before adding them to the pot.
* If you like your chili spicier, add more chili powder or cayenne pepper.
* For a vegetarian version of this chili, omit the ground turkey and use vegetable broth instead of chicken broth.
* Serve with your favorite toppings, such as shredded cheddar cheese, sour cream, avocado, and tortilla chips.

This Instant Pot Turkey Chili is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be customized to your liking. Enjoy!

Q: What are the benefits of using an instant pot to cook turkey chili with dry beans?

A: There are several benefits to using an instant pot to cook turkey chili with dry beans. First, it is much faster than cooking beans on the stovetop. The instant pot can cook dried beans in about 30 minutes, while it can take several hours to cook them on the stovetop. Second, the instant pot produces a more flavorful chili because the beans are cooked under pressure. This helps to extract the flavors from the beans and other ingredients. Finally, the instant pot is a hands-off cooking method, which means that you can cook the chili without having to constantly check on it.

Q: What are the steps for making turkey chili with dry beans in an instant pot?

A: To make turkey chili with dry beans in an instant pot, you will need the following ingredients:

* 1 pound of ground turkey
* 1 tablespoon of olive oil
* 1 onion, chopped
* 2 cloves of garlic, minced
* 2 cups of dried beans, rinsed and sorted
* 2 cups of chicken broth
* 1 teaspoon of chili powder
* 1 teaspoon of ground cumin
* 1/2 teaspoon of smoked paprika
* 1/4 teaspoon of salt
* 1/4 teaspoon of black pepper
* 1 can of diced tomatoes with green chilies
* 1/2 cup of corn
* 1/4 cup of chopped fresh cilantro

Instructions:

1. In the instant pot, heat the olive oil over medium-high heat.
2. Add the ground turkey and cook until browned.
3. Add the onion and garlic and cook until softened.
4. Add the beans, chicken broth, chili powder, cumin, paprika, salt, and pepper.
5. Close the lid and set the pressure cooker to high for 30 minutes.
6. Let the pressure release naturally for 10 minutes, then release the remaining pressure manually.
7. Stir in the diced tomatoes, corn, and cilantro.
8. Serve immediately.

Q: What are some tips for making turkey chili with dry beans in an instant pot?

A: Here are some tips for making turkey chili with dry beans in an instant pot:

* Soak the beans in water overnight before cooking them. This will help to reduce the cooking time.
* Use a flavorful broth, such as chicken broth or vegetable broth.
* Add some cayenne pepper or other hot peppers to give the chili a kick.
* Top the chili with your favorite toppings, such as sour cream, cheese, or guacamole.
* Serve the chili with cornbread or rice.

Q: What are some common mistakes people make when making turkey chili with dry beans in an instant pot?

A: Here are some common mistakes people make when making turkey chili with dry beans in an instant pot:

* Not soaking the beans before cooking them. This can result in beans that are tough and chewy.
* Using too much liquid. The beans will release liquid as they cook, so you don’t need to add a lot of liquid to the instant pot.
* Not cooking the chili long enough. The beans need to cook for at least 30 minutes under pressure to become tender.
* Not stirring the chili during cooking. This can cause the beans to stick to the bottom of the pot and burn.

Q: What are some variations on the basic turkey chili with dry beans recipe?

A: There are many variations on the basic turkey chili with dry beans recipe. Here are a few ideas:

* Add some vegetables, such as chopped carrots, celery, or bell peppers.
* Add some meat, such as ground beef or shredded chicken.
* Use a different type of beans, such as black beans, pinto beans, or kidney beans.
* Add some different spices, such as cayenne pepper, cumin, or oregano.
* Top the chili with your favorite toppings, such as sour cream, cheese, or guacamole.

Q: Where can I find more information on making turkey chili with dry beans in an instant pot?

A: There are many resources available online for learning how to make turkey chili with dry beans in an instant pot. Here are a few links to get you started:

* [Instant Pot Turkey Chili with Dry Beans](https://www.pressurecookerrecipes

In this comprehensive guide, we have discussed how to make the best instant pot turkey chili with dry beans. We have covered everything from choosing the right beans and spices to cooking the chili to perfection. We hope that you have found this guide helpful and that you will enjoy making this delicious and hearty dish for your family and friends.

Here are a few key takeaways from this guide:

* When choosing beans for your chili, opt for beans that are not too old and that have been stored in a cool, dry place.
* Soaking beans before cooking them will help to reduce the cooking time and make them more digestible.
* When cooking chili in an instant pot, it is important to use the correct amount of liquid and to cook the chili under pressure for the correct amount of time.
* Adding aromatics such as onions, garlic, and peppers to your chili will give it a deep, rich flavor.
* Garnishing your chili with fresh herbs, cheese, and sour cream will make it even more delicious.

We hope that you enjoy making this instant pot turkey chili with dry beans! It is a hearty and flavorful dish that is perfect for a cold winter day.