Easy Oven-Baked Turkey London Broil

Turkey London Broil in the Oven

Turkey London broil is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. It is made with a boneless, skinless turkey breast that is marinated in a flavorful sauce and then roasted in the oven until it is cooked through and juicy. This dish is perfect for people who are looking for a healthy and flavorful alternative to traditional beef London broil.

In this article, we will provide you with a step-by-step guide on how to make turkey London broil in the oven. We will also share some tips and tricks for making this dish even more delicious. So, if you are ready to learn how to make this amazing dish, read on!

Ingredient	Quantity	Instructions
1 pound boneless, skinless turkey breast	1 tablespoon olive oil	Preheat oven to 400 degrees F (200 degrees C).
1 teaspoon salt	1/2 teaspoon black pepper	Pat the turkey breast dry with paper towels.
1 teaspoon garlic powder	1/4 teaspoon dried oregano	In a small bowl, combine the olive oil, salt, pepper, garlic powder, and oregano.
1/4 cup dry white wine	1/4 cup chicken broth	Rub the turkey breast with the olive oil mixture.
1 tablespoon cornstarch	2 tablespoons cold water	Place the turkey breast in a baking dish.
1/4 cup chopped fresh parsley	Pour the white wine and chicken broth into the baking dish.	Cover the baking dish with aluminum foil.
Bake for 30 minutes, or until the turkey breast is cooked through.	In a small bowl, whisk together the cornstarch and cold water until smooth.	Uncover the baking dish and spoon the pan juices over the turkey breast.
	Pour the cornstarch mixture into the baking dish.	Return the baking dish to the oven and bake for 5 minutes, or until the sauce has thickened.
		Garnish with parsley and serve immediately.

Introduction

Turkey London broil is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is made with a simple marinade of olive oil, Worcestershire sauce, Dijon mustard, and balsamic vinegar, and then roasted in the oven until cooked through. The result is a juicy, flavorful turkey breast that is perfect for serving with your favorite sides.

Ingredients

* 1 (3-pound) boneless, skinless turkey breast
* 1 teaspoon salt
* 1 teaspoon black pepper
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1 teaspoon paprika
* 2 tablespoons olive oil
* 1 tablespoon Worcestershire sauce
* 1 tablespoon Dijon mustard
* 1 tablespoon balsamic vinegar

Instructions

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large bowl, combine the turkey breast, salt, pepper, garlic powder, onion powder, and paprika.
3. In a small bowl, whisk together the olive oil, Worcestershire sauce, Dijon mustard, and balsamic vinegar.
4. Pour the marinade over the turkey breast and turn to coat.
5. Place the turkey breast in a roasting pan and roast for 1 hour, or until the internal temperature reaches 165 degrees Fahrenheit.
6. Let the turkey breast rest for 5 minutes before slicing and serving.

Tips

* To make sure the turkey breast is cooked through, insert a meat thermometer into the thickest part of the meat. The turkey is done when the internal temperature reaches 165 degrees Fahrenheit.
* If you don’t have a roasting pan, you can also cook the turkey breast in a baking dish. Just be sure to add a little bit of water to the bottom of the dish to prevent the turkey from drying out.
* Serve the turkey breast with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.

Turkey London broil is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is made with a simple marinade of olive oil, Worcestershire sauce, Dijon mustard, and balsamic vinegar, and then roasted in the oven until cooked through. The result is a juicy, flavorful turkey breast that is perfect for serving with your favorite sides.

Ingredients

For the turkey london broil:

* 1 (3-pound) boneless, skinless turkey breast
* 1 tablespoon olive oil
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 teaspoon garlic powder
* 1/2 teaspoon onion powder
* 1/4 teaspoon paprika

For the gravy:

* 1 cup chicken broth
* 1/2 cup red wine
* 1 tablespoon cornstarch
* 1 tablespoon cold water
* 1/4 teaspoon salt
* 1/8 teaspoon black pepper

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Season the turkey breast with salt, pepper, garlic powder, onion powder, and paprika.
3. Heat the olive oil in a large skillet over medium heat.
4. Add the turkey breast and sear for 5 minutes per side, or until browned.
5. Transfer the turkey breast to a baking sheet.
6. Roast the turkey breast for 20 minutes per pound, or until cooked through.
7. Remove the turkey breast from the oven and let it rest for 10 minutes before slicing.

Gravy

1. While the turkey breast is resting, make the gravy.
2. In a small saucepan, combine the chicken broth, red wine, cornstarch, cold water, salt, and pepper.
3. Bring the mixture to a boil over medium heat, stirring constantly.
4. Reduce heat to low and simmer for 5 minutes, or until thickened.
5. Serve the gravy with the turkey london broil.

Conclusion

Turkey london broil is a delicious and easy-to-make dish that is perfect for a weeknight meal. The flavorful gravy makes this dish even more special. Enjoy!

Q: What is turkey london broil?
A: Turkey london broil is a lean, flavorful cut of meat that is perfect for a quick and easy weeknight meal. It is made from the tenderloin of the turkey breast, which is a long, thin muscle that is known for its tenderness and mild flavor. Turkey london broil is typically grilled or roasted, but it can also be cooked in the oven.

Q: How do I cook turkey london broil in the oven?
A: To cook turkey london broil in the oven, preheat your oven to 375 degrees Fahrenheit. Season the turkey london broil with salt, pepper, and any other desired seasonings. Place the turkey london broil on a baking sheet and bake for 20-25 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.

Q: What are some side dishes that go well with turkey london broil?
A: Some side dishes that go well with turkey london broil include roasted vegetables, mashed potatoes, rice pilaf, and salad.

Q: How can I make turkey london broil more flavorful?
A: There are a few ways to make turkey london broil more flavorful. You can marinate the meat in a flavorful liquid, such as red wine, balsamic vinegar, or soy sauce. You can also rub the meat with a spice rub or seasoning blend. Finally, you can add flavorful ingredients to the cooking liquid, such as garlic, onions, or herbs.

Q: How can I make turkey london broil more tender?
A: There are a few ways to make turkey london broil more tender. You can marinate the meat in a flavorful liquid, such as red wine, balsamic vinegar, or soy sauce. You can also rub the meat with a spice rub or seasoning blend. Finally, you can cook the meat slowly and at a low temperature.

Q: What are some tips for cooking turkey london broil?
A: Here are a few tips for cooking turkey london broil:

* Make sure to preheat your oven to the correct temperature before cooking the meat.
* Season the meat generously with salt, pepper, and any other desired seasonings.
* Cook the meat until the internal temperature reaches 165 degrees Fahrenheit.
* Let the meat rest for 5-10 minutes before slicing and serving.

Q: What are some common mistakes people make when cooking turkey london broil?
A: Here are a few common mistakes people make when cooking turkey london broil:

* Not preheating the oven to the correct temperature.
* Not seasoning the meat generously.
* Overcooking the meat.
* Not letting the meat rest before slicing and serving.

turkey london broil in the oven is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. This recipe is perfect for busy weeknights, as it can be prepared in just a few minutes. The turkey is juicy and flavorful, and the vegetables are roasted to perfection. This dish is also a great source of protein and fiber, making it a healthy option for the whole family. So next time you’re looking for a quick and easy meal, give turkey london broil in the oven a try!