Easy Turkey Pot Pie with Ground Turkey

Turkey Pot Pie with Ground Turkey: A Hearty and Comforting Meal

When the weather starts to get cold, there’s nothing quite like a warm and comforting bowl of soup or stew. And if you’re looking for something that’s hearty and filling, turkey pot pie is a great option. This classic dish is made with a rich and flavorful filling of ground turkey, vegetables, and gravy, all encased in a flaky pie crust. It’s the perfect meal to warm you up on a chilly day.

In this article, we’ll show you how to make a delicious turkey pot pie with ground turkey. We’ll provide you with a step-by-step recipe, as well as some tips and tricks for making the best possible pot pie. So if you’re ready to cozy up with a warm and satisfying meal, read on!

Ingredient Quantity Instructions
Ground turkey 1 pound Brown the ground turkey in a large skillet over medium heat. Drain any excess grease.
Onion 1 cup, chopped Add the onion to the skillet and cook until softened, about 5 minutes.
Carrots 1 cup, chopped Add the carrots to the skillet and cook until softened, about 5 minutes more.
Celery 1 cup, chopped Add the celery to the skillet and cook until softened, about 5 minutes more.
Potatoes 1 pound, peeled and cubed Add the potatoes to the skillet and cook until softened, about 10 minutes more.
Chicken broth 1 cup Add the chicken broth to the skillet and bring to a boil. Reduce heat to low and simmer for 15 minutes.
Frozen peas 1 cup Add the frozen peas to the skillet and cook until heated through, about 5 minutes.
Canned corn 1 cup Add the canned corn to the skillet and cook until heated through, about 5 minutes.
Pie crust 1 sheet Preheat the oven to 375 degrees F (190 degrees C).
Topping 1 cup shredded cheddar cheese Pour the filling into a 9-inch pie plate. Top with the shredded cheese.
Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.

Introduction

Turkey pot pie is a classic comfort food that is perfect for a cold winter day. This hearty dish is made with a filling of ground turkey, vegetables, and a creamy sauce, all baked in a flaky crust. It is a delicious and satisfying meal that the whole family will love.

Ingredients

* 1 pound ground turkey
* 1 large onion, chopped
* 2 stalks celery, chopped
* 3 carrots, peeled and chopped
* 2 potatoes, peeled and cubed
* 1 cup peas
* 1 cup corn
* 1 can (10.75 ounces) cream of mushroom soup
* 1 cup chicken broth
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 teaspoon cayenne pepper
* 1 teaspoon dried thyme
* 2 bay leaves

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large skillet over medium heat, brown the ground turkey. Drain any excess grease.
3. Add the onion, celery, carrots, and potatoes to the skillet and cook until softened, about 5 minutes.
4. Stir in the peas, corn, cream of mushroom soup, chicken broth, salt, pepper, cayenne pepper, thyme, and bay leaves. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the vegetables are tender.
5. Pour the filling into a 9×13 inch baking dish. Top with the pie crust.
6. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
7. Let cool for 10 minutes before serving.

Tips

* To make a gluten-free pie crust, use a store-bought gluten-free pie crust or make your own using a gluten-free flour blend.
* To make a vegetarian version of this dish, omit the ground turkey and use vegetable broth instead of chicken broth.
* You can also add other vegetables to this dish, such as green beans, mushrooms, or zucchini.
* Serve with a side of mashed potatoes or rice.

Turkey pot pie is a delicious and hearty dish that is perfect for a cold winter day. This recipe is easy to follow and makes a great meal for the whole family. So next time you’re looking for a comforting and satisfying meal, give turkey pot pie a try!

Ingredients

* 1 cup all-purpose flour
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 cup cold water
* 1/4 cup vegetable oil
* 1 pound ground turkey
* 1/2 cup chopped onion
* 1/2 cup chopped celery
* 1/2 cup chopped carrots
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1 (10.75 ounce) can condensed cream of chicken soup
* 1 cup milk
* 1 cup frozen peas
* 1 cup shredded cheddar cheese
* 1 cup crushed Ritz crackers

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, whisk together the flour, salt, and pepper. Add the cold water and stir until a dough forms. Turn the dough out onto a lightly floured surface and knead for several minutes, until smooth and elastic.
3. Roll out the dough to a 12-inch circle. Place the dough in a 9-inch pie plate and trim the edges.
4. In a large skillet, brown the ground turkey over medium heat. Drain any excess fat. Add the onion, celery, and carrots and cook until softened, about 5 minutes. Stir in the cream of mushroom soup, cream of chicken soup, milk, peas, and cheese. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the vegetables are tender.
5. Pour the filling into the pie crust. Fold the edges of the dough over the filling and crimp to seal. Brush the top of the pie with milk.
6. Bake the pie for 30-35 minutes, or until the crust is golden brown and the filling is bubbling. Let cool for at least 15 minutes before serving.

Tips

* For a more flavorful pie, use homemade pie crust instead of store-bought.
* If you don’t have time to make your own pie crust, you can use a pre-made pie crust instead. Just be sure to bake it for a few minutes longer, until the crust is golden brown.
* You can also use any type of ground meat in this recipe, such as beef, pork, or chicken.
* If you don’t have any frozen peas on hand, you can use fresh peas instead. Just be sure to cook them until they are tender before adding them to the filling.
* For a vegetarian version of this recipe, omit the ground turkey and use vegetable broth instead of chicken broth.

This turkey pot pie is a delicious and hearty meal that is perfect for a cold winter day. It is easy to make and can be customized to your liking. Enjoy!

Q: What are the ingredients for turkey pot pie with ground turkey?

A: Ingredients:

* 1 pound ground turkey
* 1/2 cup chopped onion
* 1/2 cup chopped celery
* 1/2 cup chopped carrots
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1 (10.75 ounce) can condensed cream of chicken soup
* 1 cup milk
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 teaspoon dried thyme
* 1/4 teaspoon dried oregano
* 1/4 teaspoon garlic powder
* 1 cup frozen peas and carrots
* 1 cup (1/2 stick) unsalted butter, melted
* 1 cup all-purpose flour
* 1/2 cup milk
* 1 egg yolk
* 1 tablespoon water

Q: How do I make turkey pot pie with ground turkey?

A: Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large skillet, brown the ground turkey over medium heat. Drain any excess grease.
3. Add the onion, celery, and carrots to the skillet and cook until softened, about 5 minutes.
4. Stir in the cream of mushroom soup, cream of chicken soup, milk, salt, pepper, thyme, oregano, and garlic powder. Bring to a simmer and cook for 5 minutes, or until thickened.
5. Stir in the peas and carrots.
6. Pour the filling into a 9×13 inch baking dish.
7. In a medium bowl, whisk together the melted butter, flour, milk, egg yolk, and water until smooth. Pour the biscuit dough over the filling.
8. Bake in the preheated oven for 30-35 minutes, or until the biscuit dough is golden brown and cooked through.

Q: What are some tips for making turkey pot pie with ground turkey?

A: Tips:

* For a more flavorful filling, brown the ground turkey in a little olive oil before adding the vegetables.
* If you don’t have any frozen peas and carrots on hand, you can use fresh vegetables instead. Just cook them until they’re tender-crisp before adding them to the filling.
* To make the biscuit dough ahead of time, prepare it according to the instructions and then chill it for at least 30 minutes before using it.
* If you’re short on time, you can use a store-bought pie crust instead of making your own biscuit dough.

Q: What are some variations on turkey pot pie with ground turkey?

A: Variations:

* Instead of ground turkey, you can use shredded chicken or beef.
* You can add other vegetables to the filling, such as corn, green beans, or potatoes.
* You can use a different type of soup in the filling, such as cream of broccoli soup or cream of tomato soup.
* You can top the pie with a different type of crust, such as a phyllo dough crust or a puff pastry crust.

Q: What are some side dishes that go well with turkey pot pie?

A: Side dishes:

* Mashed potatoes
* Green beans
* Corn
* Salad
* Rolls
* Biscuits
* Applesauce

turkey pot pie with ground turkey is a delicious and hearty dish that is perfect for a family dinner or a special occasion. It is easy to make and can be customized to your liking. Whether you use a store-bought pie crust or make your own, this dish is sure to be a hit with your friends and family.

Author Profile

Mike Thompson
Mike Thompson
Hello, fellow turkey enthusiasts! I'm Mike Thompson, a proud resident of the picturesque state of Missouri, renowned for its thriving turkey population and favorable hunting conditions. For over a decade, I've roamed the woods, valleys, and peaks of our beautiful state, learning every nook, cranny, and secret that turkey hunting has to offer. My track record? Well, let's just say I've bagged more turkeys than there are days in November, and each hunt has added a story to my ever-growing book of experiences.

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From understanding turkey behavior, tracking techniques, and the best equipment to use, to the do's and don'ts of turkey hunting, this site is a comprehensive guide to all things turkey. So, strap on your boots, pick up your gear, and let's embark on a journey together into the world of turkey hunting. Welcome to my site, and happy hunting!