Easy Turkey Gravy with Red Wine: The Perfect Holiday Side Dish

Turkey Gravy with Wine: A Delicious and Easy Thanksgiving Side Dish

Thanksgiving is a time for family, friends, and good food. And what’s a Thanksgiving meal without turkey gravy? This classic side dish is the perfect way to complement your roasted turkey and all the other delicious dishes on the table. But if you’re tired of the same old gravy, why not try making it with wine?

Wine gravy is a delicious and easy way to add a touch of sophistication to your Thanksgiving dinner. It’s also very versatile, so you can use it with any type of turkey or other meat. Plus, it’s so easy to make that you can have it on the table in no time.

In this article, we’ll show you how to make the best turkey gravy with wine. We’ll also share some tips and tricks to help you make a gravy that’s both delicious and impressive. So read on and get ready to wow your guests with your next Thanksgiving turkey dinner!

Ingredient	Quantity	Instructions
Turkey drippings	1 cup	Pour drippings into a saucepan over medium heat. Whisk in 1/2 cup each of dry white wine and chicken broth. Bring to a boil, then reduce heat and simmer for 10 minutes, or until thickened.
Flour	2 tablespoons	Whisk together 2 tablespoons flour and 1/4 cup cold water in a small bowl until smooth. Add to the saucepan and cook, stirring constantly, for 2 minutes, or until thickened.
Salt and pepper	To taste	Season with salt and pepper to taste.

Introduction

Turkey gravy is a traditional side dish for Thanksgiving dinner. It is made from the drippings of the roasted turkey, along with some other ingredients such as white wine, chicken broth, and cornstarch. Turkey gravy is a rich and flavorful sauce that complements the taste of turkey meat. It is also a great way to use up any leftover turkey drippings.

Ingredients

* Turkey drippings
* Dry white wine
* Chicken broth
* Cornstarch
* Salt and pepper to taste

Method

1. To make the turkey gravy, start by collecting the drippings from the roasted turkey. You can do this by placing a roasting pan under the turkey while it is roasting. The drippings will collect in the pan and can be used to make the gravy.
2. Once you have collected the drippings, add them to a saucepan along with the white wine and chicken broth. Bring the mixture to a simmer over medium heat.
3. In a small bowl, whisk together the cornstarch and cold water until smooth. Add the cornstarch mixture to the saucepan and whisk constantly until the gravy thickens.
4. Season the gravy with salt and pepper to taste. Serve immediately over your roasted turkey.

Tips

* If you don’t have any turkey drippings, you can make a gravy using chicken broth and a little bit of butter.
* To make the gravy thicker, you can add more cornstarch. Just be careful not to add too much, or the gravy will become too thick.
* You can also add other ingredients to the gravy, such as herbs, spices, or vegetables. Just be sure to taste the gravy as you go and adjust the seasonings to your liking.

Turkey gravy is a delicious and easy-to-make side dish that is perfect for Thanksgiving dinner. With just a few simple ingredients, you can make a gravy that will impress your guests.

Ingredients

* 1 cup turkey drippings
* 1/2 cup white wine
* 1 cup chicken broth
* 2 tablespoons cornstarch
* 1 teaspoon salt
* 1/4 teaspoon black pepper

Instructions

1. In a large saucepan, combine the turkey drippings, white wine, chicken broth, and cornstarch. Bring to a boil over medium heat, stirring constantly.
2. Reduce heat to low and simmer for 10 minutes, or until the gravy has thickened.
3. Season with salt and pepper to taste.

Tips

* To make a richer gravy, use more turkey drippings.
* If you don’t have any turkey drippings, you can use chicken broth or water instead.
* To make a thicker gravy, whisk in a little more cornstarch.
* To make a thinner gravy, add a little more chicken broth or water.
* To make a flavorful gravy, add some herbs or spices, such as thyme, rosemary, sage, or garlic powder.
* To make a smooth gravy, strain it through a fine mesh strainer before serving.

Variations

* For a brown gravy, cook the gravy over medium-high heat until it has reduced and thickened.
* For a white gravy, cook the gravy over low heat until it has thickened.
* For a creamy gravy, add some heavy cream or half-and-half to the gravy.
* For a flavorful gravy, add some chopped vegetables, such as onions, carrots, or celery, to the gravy.
* For a spicy gravy, add some cayenne pepper or hot sauce to the gravy.

Turkey gravy with wine is a delicious and easy-to-make side dish that is perfect for any holiday meal. With just a few simple ingredients, you can make a flavorful and rich gravy that will make your turkey dinner even more special.

Q: What is the best wine to use for turkey gravy?

A: There are many different types of wine that can be used for turkey gravy, but some are better suited than others. In general, you want to choose a wine that is dry and has a medium body. Some good options include Cabernet Sauvignon, Merlot, Pinot Noir, and Chardonnay. You can also use a white wine, such as Sauvignon Blanc or Pinot Grigio, but be sure to use a dry variety.

Q: How much wine do I need for turkey gravy?

A: The amount of wine you need for turkey gravy will depend on the size of your turkey and the number of people you are serving. A good rule of thumb is to use 1 cup of wine for every 3 pounds of turkey. If you are making a large batch of gravy, you can also use more wine.

Q: How do I make turkey gravy with wine?

A: To make turkey gravy with wine, you will need the following ingredients:

* 1 cup of dry white wine
* 1 cup of chicken broth
* 1 tablespoon of cornstarch
* 1 teaspoon of salt
* 1/2 teaspoon of black pepper
* 1/4 cup of chopped fresh parsley

Instructions:

1. In a large saucepan, bring the wine and chicken broth to a boil over medium heat.
2. Reduce heat to low and simmer for 10 minutes, or until the wine has reduced by half.
3. In a small bowl, whisk together the cornstarch and 2 tablespoons of cold water until smooth.
4. Add the cornstarch mixture to the saucepan and whisk constantly until the gravy thickens.
5. Season with salt and pepper to taste.
6. Stir in the parsley and serve immediately.

Q: What can I do if my turkey gravy is too thin?

A: If your turkey gravy is too thin, you can thicken it by adding a slurry. To make a slurry, whisk together 1 tablespoon of cornstarch and 2 tablespoons of cold water until smooth. Then, add the slurry to the gravy and whisk constantly until it thickens.

Q: What can I do if my turkey gravy is too thick?

A: If your turkey gravy is too thick, you can thin it by adding a little more chicken broth or water. You can also whisk in a little bit of milk or cream to make the gravy more luxurious.

Q: How can I make my turkey gravy more flavorful?

There are a few ways to make your turkey gravy more flavorful. You can:

* Use a flavorful stock, such as homemade chicken stock or turkey stock.
* Add aromatics, such as garlic, onion, and herbs, to the gravy as it simmers.
* Season the gravy with salt, pepper, and other spices to taste.
* Use a flavorful wine, such as Cabernet Sauvignon or Merlot.

Q: How can I store turkey gravy?

Turkey gravy can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. To reheat the gravy, simply reheat it over low heat until it is warmed through.

Q: Can I make turkey gravy ahead of time?

Yes, you can make turkey gravy ahead of time. To do this, simply follow the recipe and then let the gravy cool completely. Once the gravy is cool, you can store it in the refrigerator or freezer. When you are ready to serve the gravy, simply reheat it over low heat until it is warmed through.

turkey gravy with wine is a delicious and easy-to-make dish that can be enjoyed on Thanksgiving or any other day of the year. By following the steps in this article, you can make a gravy that is flavorful, rich, and flavorful. So next time you’re looking for a way to elevate your turkey dinner, give this recipe a try!

Here are some key takeaways from the article:

* Turkey gravy with wine is a simple dish to make.
* The key to a good gravy is to use good quality ingredients.
* Be sure to cook the gravy long enough so that the flavors have time to meld together.
* Serve the gravy with your favorite turkey dinner sides.