Pulled Turkey in the Slow Cooker: A Fall Comfort Food Classic

Slow Cooker Pulled Turkey: A Delicious and Easy Thanksgiving Leftovers Recipe

Thanksgiving is a time for family, friends, and good food. And while the turkey is usually the star of the show, there’s no denying that the leftovers are just as delicious. If you’re looking for a way to use up your leftover turkey, slow cooker pulled turkey is the perfect answer.

This recipe is simple to make and requires just a few ingredients. You’ll need some leftover turkey, a slow cooker, some barbecue sauce, and some vegetables. In just a few hours, you’ll have a delicious and hearty meal that the whole family will love.

So next time you’re looking for a way to use up your Thanksgiving leftovers, give slow cooker pulled turkey a try. You won’t be disappointed.

Ingredients	Instructions	Notes
– 1 (3- to 4-pound) bone-in, skin-on turkey breast – 1 cup water – 1 tablespoon Worcestershire sauce – 1 teaspoon smoked paprika – 1 teaspoon garlic powder – 1 teaspoon onion powder – 1 teaspoon salt – 1/2 teaspoon black pepper	1. Place the turkey breast in a slow cooker. 2. Add the water, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and pepper. 3. Cover and cook on low for 8 hours or until the meat is tender and falling apart. 4. Remove the turkey from the slow cooker and shred the meat. 5. Serve the pulled turkey with your favorite sides.	– The cooking time may vary depending on the size of your turkey breast. – You can also use boneless, skinless turkey breast for this recipe. – Serve the pulled turkey with your favorite barbecue sauce, coleslaw, and potato salad.

Introduction

Slow cooker pulled turkey is a delicious and easy way to make a flavorful and tender turkey breast. This recipe is perfect for a crowd, and it can be made ahead of time so that you can enjoy it on a busy day.

Ingredients

* 1 (12-14 pound) bone-in, skin-on turkey breast
* 1 cup water
* 1 cup apple cider vinegar
* 1 tablespoon Worcestershire sauce
* 1 teaspoon smoked paprika
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 bay leaf

Instructions

1. In a large slow cooker, combine the turkey breast, water, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, black pepper, and bay leaf.
2. Cover and cook on low for 8-10 hours, or until the turkey is cooked through and tender.
3. Remove the turkey from the slow cooker and shred the meat with two forks.
4. Return the shredded turkey to the slow cooker and stir to combine.
5. Serve immediately or store in the refrigerator for later.

Tips

* To make sure the turkey is cooked through, insert a meat thermometer into the thickest part of the meat and cook until the internal temperature reaches 165 degrees Fahrenheit.
* If you don’t have a slow cooker, you can also make this recipe in a Dutch oven or roasting pan. Just cook the turkey in the oven at 350 degrees Fahrenheit for 2-3 hours, or until the meat is cooked through and tender.
* Serve the pulled turkey with your favorite sides, such as mashed potatoes, green beans, or cornbread.

Slow cooker pulled turkey is a delicious and easy way to make a flavorful and tender turkey breast. This recipe is perfect for a crowd, and it can be made ahead of time so that you can enjoy it on a busy day.

Ingredients

* 1 (5- to 6-pound) boneless, skinless turkey breast
* 1 cup water
* 1/2 cup apple cider vinegar
* 1/4 cup Worcestershire sauce
* 2 tablespoons smoked paprika
* 1 tablespoon garlic powder
* 1 tablespoon onion powder
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 bay leaf

Instructions

1. Place the turkey breast in a slow cooker.
2. In a small bowl, combine the water, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, pepper, and bay leaf.
3. Pour the marinade over the turkey breast.
4. Cover the slow cooker and cook on low for 8 hours or on high for 4 hours, until the turkey is cooked through and tender.
5. Remove the turkey from the slow cooker and shred the meat with two forks.
6. Serve the pulled turkey on buns with your favorite toppings, such as barbecue sauce, coleslaw, and pickles.

Tips

* To make the pulled turkey ahead of time, cook it according to the directions and then shred the meat. Store the shredded turkey in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
* When reheating the pulled turkey, you can either microwave it or reheat it in the slow cooker on low heat.
* If you don’t have a slow cooker, you can also make pulled turkey in the oven. To do this, preheat your oven to 350 degrees F (175 degrees C). Place the turkey breast in a roasting pan and pour the marinade over it. Cover the pan with aluminum foil and bake for 3-4 hours, until the turkey is cooked through and tender.
* Serve the pulled turkey on buns with your favorite toppings, such as barbecue sauce, coleslaw, and pickles.

Slow cooker pulled turkey is a delicious and easy way to make a flavorful and tender meal. It’s perfect for a family dinner or a potluck. So next time you’re looking for a hearty and satisfying meal, give slow cooker pulled turkey a try!

Q: What is slow cooker pulled turkey?
A: Slow cooker pulled turkey is a shredded turkey breast that is cooked in a slow cooker until it is fall-apart tender. It is a popular dish for potlucks and parties because it is easy to make and can be served with a variety of sides.

Q: What are the ingredients for slow cooker pulled turkey?
A: The ingredients for slow cooker pulled turkey include:

* 1 boneless, skinless turkey breast
* 1 cup of your favorite barbecue sauce
* 1/2 cup of water
* 1 teaspoon of salt
* 1/2 teaspoon of black pepper

Q: How do I make slow cooker pulled turkey?
A: To make slow cooker pulled turkey, you will need to:

1. Place the turkey breast in a slow cooker.
2. Pour the barbecue sauce, water, salt, and pepper over the turkey.
3. Cover the slow cooker and cook on low for 8-10 hours, or until the turkey is fall-apart tender.
4. Shred the turkey with two forks and serve with your favorite sides.

Q: What are some tips for making slow cooker pulled turkey?
A: Here are some tips for making slow cooker pulled turkey:

* Use a boneless, skinless turkey breast for the best results.
* Make sure to season the turkey well before cooking.
* Cook the turkey on low for 8-10 hours, or until it is fall-apart tender.
* Shred the turkey with two forks and serve with your favorite sides.

Q: What are some sides that go well with slow cooker pulled turkey?
A: Some sides that go well with slow cooker pulled turkey include:

* Mashed potatoes
* Cornbread
* Coleslaw
* Baked beans
* Mac and cheese

Q: How can I store leftover slow cooker pulled turkey?
A: Leftover slow cooker pulled turkey can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. To reheat, thaw the turkey in the refrigerator overnight and then warm it in the microwave or oven until heated through.

Q: Can I make slow cooker pulled turkey ahead of time?
A: Yes, you can make slow cooker pulled turkey ahead of time. To do this, cook the turkey according to the recipe and then shred it. Store the shredded turkey in the refrigerator or freezer until you are ready to serve it. To reheat, thaw the turkey in the refrigerator overnight and then warm it in the microwave or oven until heated through.

Q: What are some other ways to use slow cooker pulled turkey?
A: In addition to serving slow cooker pulled turkey as a main dish, you can also use it in other recipes, such as:

* Sandwiches
* Tacos
* Pizza
* Enchiladas
* Soups

slow cooker pulled turkey is a delicious and easy-to-make dish that is perfect for a casual meal or party. The slow cooker does all the work, so you can just set it and forget it. With just a few simple ingredients, you can have a flavorful and juicy pulled turkey that everyone will love. So next time you’re looking for a hearty and satisfying meal, give slow cooker pulled turkey a try. You won’t be disappointed.

Here are some key takeaways from the content:

* Slow cooker pulled turkey is a delicious and easy-to-make dish.
* The slow cooker does all the work, so you can just set it and forget it.
* With just a few simple ingredients, you can have a flavorful and juicy pulled turkey that everyone will love.
* So next time you’re looking for a hearty and satisfying meal, give slow cooker pulled turkey a try. You won’t be disappointed.