Cast Iron Turkey Pot Pie: A Hearty and Delicious Winter Meal
When the weather is cold and dreary, there’s nothing like a warm, comforting meal to warm you up from the inside out. And what could be more comforting than a hearty pot pie? Filled with tender turkey, vegetables, and a creamy gravy, cast iron turkey pot pie is the perfect dish to enjoy on a cold winter day.
This recipe is not only delicious, but it’s also easy to make. With just a few simple ingredients and your cast iron skillet, you can have a delicious pot pie on the table in no time. So next time you’re looking for a warm and comforting meal, give this cast iron turkey pot pie a try!
Ingredient
Quantity
Instructions
Turkey breast, cooked and shredded
3 cups
Shred the turkey breast and set aside.
Potatoes, peeled and cubed
3 cups
Cube the potatoes and set aside.
Carrots, peeled and diced
1 cup
Dice the carrots and set aside.
Onion, chopped
1 cup
Chop the onion and set aside.
Celery, chopped
1/2 cup
Chop the celery and set aside.
Vegetable oil
2 tablespoons
Heat the oil in a large skillet over medium heat.
Flour
2 tablespoons
Add the flour to the skillet and cook for 1 minute, stirring constantly.
Chicken broth
1 cup
Whisk in the chicken broth and bring to a boil.
Milk
1 cup
Whisk in the milk and bring to a simmer.
Salt
1 teaspoon
Season with salt to taste.
Black pepper
1/2 teaspoon
Season with black pepper to taste.
Dried parsley
1 teaspoon
Sprinkle with dried parsley.
Pie crust
1 unbaked pie crust
Roll out the pie crust and place it in a cast iron skillet.
Filling
All of the ingredients above
Pour the filling into the pie crust.
Top crust
1 unbaked pie crust
Roll out the second pie crust and place it on top of the filling.
Flour
1 tablespoon
Sprinkle the edges of the pie crust with flour.
Water
1 tablespoon
Whisk together the flour and water to form a paste.
Pie crust edges
All of the ingredients above
Use the paste to seal the edges of the pie crust.
Bake time
45 minutes
Bake the pie in a preheated 375 degree F oven for 45 minutes, or until the crust is golden
Introduction
Cast iron turkey pot pie is a hearty and delicious dish that is perfect for a winter meal. It is made with a mixture of turkey, vegetables, potatoes, and gravy, all baked together in a cast iron skillet. The result is a flavorful and filling dish that is sure to please everyone.
This recipe is simple to follow and can be made in just a few steps. It is also a great way to use up leftover turkey from Thanksgiving or Christmas dinner.
Ingredients
* 1 cup of all-purpose flour
* 1 teaspoon of salt
* 1/2 cup of cold water
* 1/4 cup of vegetable oil
* 2 pounds of boneless, skinless turkey breast
* 1 cup of chopped carrots
* 1 cup of chopped celery
* 1 cup of chopped onions
* 1/2 cup of frozen peas and carrots
* 1 can (10.75 ounces) of condensed cream of mushroom soup
* 1 can (10.75 ounces) of condensed cream of chicken soup
* 1 cup of milk
* 1 teaspoon of salt
* 1/2 teaspoon of black pepper
* 1 unbaked 9-inch pie crust
Steps
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, whisk together the flour, salt, and water until a dough forms. Turn the dough out onto a lightly floured surface and knead for several minutes, until smooth and elastic. Cover the dough with plastic wrap and set aside for 30 minutes.
3. In a large skillet, heat the oil over medium heat. Add the turkey pieces and cook until browned on all sides. Remove the turkey from the skillet and set aside.
4. Add the vegetables to the skillet and cook until softened, about 5 minutes. Add the turkey, cream of mushroom soup, cream of chicken soup, milk, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the vegetables are tender.
5. Roll out the pie crust and place it in a 9-inch cast iron skillet. Pour the turkey and vegetable mixture into the pie crust. Fold the edges of the pie crust over the filling and crimp to seal.
6. Bake the pie for 30-40 minutes, or until the crust is golden brown and the filling is bubbling. Let cool for at least 10 minutes before serving.
Cast iron turkey pot pie is a delicious and hearty dish that is perfect for a winter meal. It is easy to make and can be customized to your liking. Serve with a side of mashed potatoes and your favorite vegetables for a complete meal.
Here are some tips for making the best cast iron turkey pot pie:
* Use a cast iron skillet that is at least 10 inches in diameter. This will give you enough room for the filling and the pie crust.
* Make sure to preheat the oven before baking the pie. This will help the crust to brown evenly.
* Be careful not to overcook the pie. The filling should be cooked through, but the crust should not be too browned.
* Serve the pie immediately after baking. This will help to keep the crust crispy.
With these tips, you can make a delicious cast iron turkey pot pie that will impress your family and friends.
Tips
When making a cast iron turkey pot pie, there are a few things you can do to ensure that it turns out perfectly.
* Use a deep cast iron skillet so that there is plenty of room for the filling. A shallow skillet will not allow the filling to cook evenly, and the crust will be too thick.
* Make sure to preheat the oven before you start cooking so that the pie crust bakes evenly. If the oven is not preheated, the crust will start to brown before the filling is cooked through.
* Check the pie crust after 20 minutes of baking to make sure that it is not browning too quickly. If it is, cover it with aluminum foil to prevent it from burning.
Variations
There are many ways to vary a cast iron turkey pot pie. Here are a few ideas:
* Use any type of meat in this recipe, such as chicken, beef, or pork. Turkey is a traditional choice for pot pie, but you can also use other meats, such as chicken, beef, or pork.
* You can also use different vegetables, such as corn, peas, or green beans. The vegetables in a pot pie are typically peas, carrots, and onions, but you can also use other vegetables, such as corn, green beans, or mushrooms.
* If you don’t have a cast iron skillet, you can use a baking dish instead. A baking dish will not give you the same crust as a cast iron skillet, but it will still produce a delicious pot pie.
A cast iron turkey pot pie is a hearty and delicious dish that is perfect for a winter meal. With its flaky crust and flavorful filling, it is sure to please everyone at your table.
Here is the full recipe for a cast iron turkey pot pie:
Ingredients
* 1 cup all-purpose flour
* 1 teaspoon salt
* 1/2 cup cold water
* 1 tablespoon vegetable oil
* 1/2 cup chopped onion
* 1/2 cup chopped celery
* 1/2 cup chopped carrots
* 1/2 cup chopped green beans
* 1 (10 ounce) can cream of chicken soup
* 1 (10 ounce) can condensed cream of mushroom soup
* 1 cup milk
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 teaspoon dried thyme
* 1/4 teaspoon dried oregano
* 1/4 teaspoon garlic powder
* 1/4 teaspoon onion powder
* 1/4 teaspoon paprika
* 1/4 cup chopped fresh parsley
* 3 cups cooked turkey meat, shredded
* 1 cup frozen peas
Instructions
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, whisk together the flour and salt. Add the cold water and mix until a dough forms. Turn the dough out onto a lightly floured surface and knead for a few minutes, until smooth and elastic.
3. Roll out the dough to a 12-inch circle. Place the dough in a 10-inch cast iron skillet and trim the edges.
4. In a large skillet, heat the oil over medium heat. Add the onion, celery, carrots, and green beans and cook until softened, about 5 minutes. Add the cream of chicken soup, cream of mushroom soup, milk, salt, pepper, thyme, oregano, garlic powder, onion powder, and paprika and bring to a boil. Reduce heat and simmer for 10 minutes, or until thickened.
5. Stir in the turkey meat, peas, and parsley. Pour the filling into the prepared pie crust.
6. Roll out the remaining dough to a 10-inch circle. Place the dough over the filling and trim the edges. Fold the edges over and crimp to seal.
7. Brush the top of the pie with milk. Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling. Let cool for at least 15 minutes before serving.
Q: What is a cast iron turkey pot pie?
A: A cast iron turkey pot pie is a hearty and flavorful dish made with a filling of turkey, vegetables, and gravy, all baked in a cast iron skillet. It is a classic comfort food that is perfect for a winter meal.
Q: What are the ingredients for a cast iron turkey pot pie?
A: The ingredients for a cast iron turkey pot pie vary depending on the recipe, but some common ingredients include:
* Turkey meat (cooked and shredded)
* Vegetables (such as carrots, celery, onions, and peas)
* Gravy
* Pie crust
Q: How do you make a cast iron turkey pot pie?
A: To make a cast iron turkey pot pie, you will need to:
1. Preheat your oven to 375 degrees Fahrenheit.
2. In a large skillet, brown the turkey meat in some oil.
3. Add the vegetables to the skillet and cook until softened.
4. Stir in the gravy and bring to a simmer.
5. Pour the filling into a cast iron skillet that has been greased with butter.
6. Top with the pie crust and crimp the edges to seal.
7. Bake in the oven for 30-40 minutes, or until the crust is golden brown and the filling is bubbling.
Q: What are some tips for making a cast iron turkey pot pie?
A: Here are some tips for making a cast iron turkey pot pie:
* Use a deep cast iron skillet so that there is plenty of room for the filling.
* Make sure to preheat the oven so that the pie crust bakes evenly.
* Be careful not to overcook the pie crust, as it can become dry and tough.
* Serve the pot pie immediately after it is baked, while the filling is still hot and bubbly.
Q: What are some serving suggestions for a cast iron turkey pot pie?
A: A cast iron turkey pot pie is a hearty and filling dish that can be served on its own or with a few side dishes. Some popular side dishes for pot pie include:
* Mashed potatoes
* Green beans
* Corn on the cob
* Salad
* Biscuits
Q: How can I store leftover cast iron turkey pot pie?
A: Leftover cast iron turkey pot pie can be stored in the refrigerator for up to 3 days or in the freezer for up to 2 months. To reheat, simply thaw the pot pie in the refrigerator overnight and then bake it in the oven at 350 degrees Fahrenheit until heated through.
Q: What are some variations on the classic cast iron turkey pot pie?
A: There are many different variations on the classic cast iron turkey pot pie. Some popular variations include:
* Chicken pot pie
* Vegetarian pot pie
* Seafood pot pie
* Ham and cheese pot pie
* Sloppy joe pot pie
Q: Where can I find a good cast iron turkey pot pie recipe?
A: There are many great cast iron turkey pot pie recipes available online. Here are a few of our favorites:
* [Allrecipes: Cast Iron Turkey Pot Pie](https://www.allrecipes.com/recipe/236333/cast-iron-turkey-pot-pie/)
* [Food Network: Cast Iron Turkey Pot Pie](https://www.foodnetwork.com/recipes/cast-iron-turkey-pot-pie-4846256)
* [Serious Eats: Cast Iron Turkey Pot Pie](https://www.seriouseats.com/cast-iron-turkey-pot-pie-recipe)
cast iron turkey pot pie is a delicious and hearty dish that is perfect for a winter meal. It is easy to make and can be customized to your liking. With its flaky crust and flavorful filling, this pot pie is sure to become a family favorite. So next time you are looking for a warm and comforting meal, give cast iron turkey pot pie a try. You won’t be disappointed.
Here are some key takeaways from the content:
* Cast iron turkey pot pie is a delicious and hearty dish that is perfect for a winter meal.
* It is easy to make and can be customized to your liking.
* With its flaky crust and flavorful filling, this pot pie is sure to become a family favorite.
Author Profile
Mike Thompson
Hello, fellow turkey enthusiasts! I'm Mike Thompson, a proud resident of the picturesque state of Missouri, renowned for its thriving turkey population and favorable hunting conditions. For over a decade, I've roamed the woods, valleys, and peaks of our beautiful state, learning every nook, cranny, and secret that turkey hunting has to offer. My track record? Well, let's just say I've bagged more turkeys than there are days in November, and each hunt has added a story to my ever-growing book of experiences.
However, as much as I love the thrill of the hunt, what truly fuels my passion is the joy of sharing my knowledge with others. That's why I created this platform. This site is not just a testament to my journey but a beacon for all those who are looking to embark on their own turkey hunting adventures. Whether you're a beginner eager to get started or a seasoned pro seeking advanced tips, you'll find a wealth of information here.
From understanding turkey behavior, tracking techniques, and the best equipment to use, to the do's and don'ts of turkey hunting, this site is a comprehensive guide to all things turkey. So, strap on your boots, pick up your gear, and let's embark on a journey together into the world of turkey hunting. Welcome to my site, and happy hunting!
