How to Cook Already Smoked Turkey Legs in the Oven (So They’re Juicy and Delicious!)

How to Cook Already Smoked Turkey Legs in the Oven

Turkey legs are a delicious and festive dish that can be enjoyed at any time of year. But if you’re short on time, or if you don’t have a smoker, you can still enjoy smoked turkey legs by cooking them in the oven.

In this article, we’ll show you how to cook already smoked turkey legs in the oven so that you can enjoy all the flavor of smoked turkey without the hassle of smoking them yourself. We’ll also provide some tips on how to make your turkey legs even more delicious.

So whether you’re hosting a holiday dinner or just looking for a quick and easy meal, read on for our guide to cooking already smoked turkey legs in the oven!

Step	Instructions	Image
1	Preheat oven to 350 degrees Fahrenheit.
2	Place the smoked turkey legs on a baking sheet.
3	Cover the turkey legs with aluminum foil.
4	Bake the turkey legs for 20-25 minutes, or until heated through.
5	Serve the turkey legs immediately.

Introduction

Turkey legs are a delicious and versatile dish that can be enjoyed on any occasion. They are typically smoked, but they can also be cooked in the oven. If you have already smoked turkey legs, you can easily cook them in the oven to make them even more flavorful.

This guide will show you how to cook already smoked turkey legs in the oven. We will provide step-by-step instructions, along with tips and tricks to help you make the best possible turkey legs.

Preparation

To prepare the turkey legs, you will need the following ingredients:

* 2 smoked turkey legs
* 1 tablespoon olive oil
* Salt and pepper, to taste

Instructions

1. Preheat the oven to 350 degrees Fahrenheit.
2. Remove the turkey legs from the packaging and place them on a baking sheet.
3. Brush the turkey legs with olive oil.
4. Season the turkey legs with salt and pepper, to taste.

Cooking

1. Bake the turkey legs for 30 minutes, or until heated through.
2. Baste the turkey legs with the pan drippings every 10 minutes.
3. Remove the turkey legs from the oven and let rest for 5 minutes before serving.

Tips

* If you want to add some extra flavor to the turkey legs, you can marinate them in a mixture of olive oil, vinegar, and herbs before cooking them.
* You can also cook the turkey legs in a slow cooker. Simply place the turkey legs in the slow cooker and cook on low for 6-8 hours.
* Serve the turkey legs with your favorite sides, such as mashed potatoes, green beans, and cornbread.

Cooking already smoked turkey legs in the oven is a simple and delicious way to enjoy this classic dish. With just a few ingredients and a few minutes of your time, you can make perfectly cooked turkey legs that everyone will love.

Here are some additional tips for cooking already smoked turkey legs in the oven:

* If the turkey legs are frozen, thaw them in the refrigerator overnight before cooking.
* If the turkey legs are not already seasoned, season them with salt, pepper, and your favorite herbs and spices.
* Cook the turkey legs until they are heated through and the internal temperature reaches 165 degrees Fahrenheit.
* Baste the turkey legs with the pan drippings every 10 minutes to keep them moist.
* Let the turkey legs rest for 5 minutes before serving to allow the juices to redistribute.

With these tips, you can easily cook delicious and flavorful already smoked turkey legs in the oven.

How to Cook Already Smoked Turkey Legs in the Oven?

Already smoked turkey legs are a delicious and easy way to enjoy turkey without having to spend hours in the kitchen. They can be cooked in the oven in just a few minutes, and they make a great addition to any holiday meal.

To cook already smoked turkey legs in the oven, you will need:

* 2 smoked turkey legs
* 1 tablespoon olive oil
* 1 teaspoon smoked paprika
* 1/2 teaspoon garlic powder
* 1/4 teaspoon onion powder
* Salt and pepper to taste

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit.
2. Line a baking sheet with aluminum foil.
3. Brush the turkey legs with olive oil.
4. Sprinkle the turkey legs with smoked paprika, garlic powder, onion powder, salt, and pepper.
5. Place the turkey legs on the baking sheet and bake for 15-20 minutes, or until heated through.
6. Serve immediately.

Tips:

* If you want to add some extra flavor to your turkey legs, you can marinate them in a mixture of olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper for several hours or overnight before cooking.
* You can also cook already smoked turkey legs on the grill. To do this, preheat your grill to medium heat and cook the turkey legs for 15-20 minutes, or until heated through.
* Leftover turkey legs can be stored in the refrigerator for up to 3 days.
* Reheat turkey legs in the oven at 350 degrees Fahrenheit for 15 minutes, or until heated through.

Serving

Once your turkey legs are cooked, you can serve them immediately. They are delicious on their own, but you can also serve them with your favorite sides, such as mashed potatoes, green beans, and cornbread.

Here are some ideas for serving already smoked turkey legs:

* Serve them with a simple salad.
* Make a sandwich with turkey legs, your favorite bread, and your favorite toppings.
* Add them to a taco salad.
* Use them as a topping for pizza.
* Make a wrap with turkey legs, your favorite vegetables, and your favorite sauce.

The possibilities are endless!

Storage

Leftover turkey legs can be stored in the refrigerator for up to 3 days. To reheat them, simply place them in the oven at 350 degrees Fahrenheit for 15 minutes, or until heated through.

You can also freeze leftover turkey legs for up to 3 months. To freeze them, place them in a freezer-safe bag or container and freeze. When you are ready to eat them, thaw them in the refrigerator overnight and then reheat them in the oven at 350 degrees Fahrenheit for 15 minutes, or until heated through.

Already smoked turkey legs are a delicious and easy way to enjoy turkey without having to spend hours in the kitchen. They can be cooked in the oven in just a few minutes, and they make a great addition to any holiday meal.

To cook already smoked turkey legs in the oven, you will need:

* 2 smoked turkey legs
* 1 tablespoon olive oil
* 1 teaspoon smoked paprika
* 1/2 teaspoon garlic powder
* 1/4 teaspoon onion powder
* Salt and pepper to taste

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit.
2. Line a baking sheet with aluminum foil.
3. Brush the turkey legs with olive oil.
4. Sprinkle the turkey legs with smoked paprika, garlic powder, onion powder, salt, and pepper.
5. Place the turkey legs on the baking sheet and bake for 15-20 minutes, or until heated through.
6. Serve immediately.

Tips:

* If you want to add some extra flavor to your turkey legs, you can marinate them in a mixture of olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper for several hours or overnight before cooking.
* You can also cook already smoked turkey legs on the grill. To do this, preheat your grill to medium heat and cook the turkey legs for 15-20 minutes, or until heated through.
* Leftover turkey legs can be stored in the refrigerator for up to 3 days.
* Reheat turkey legs in the oven at 350 degrees Fahrenheit for 15 minutes, or until heated through.

How do I cook already smoked turkey legs in the oven?

* Preheat your oven to 350 degrees Fahrenheit.
* Place the turkey legs on a baking sheet lined with aluminum foil.
* Bake for 20-25 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
* Baste the turkey legs with your favorite barbecue sauce every 10 minutes while baking.
* Let the turkey legs rest for 5 minutes before serving.

Can I cook already smoked turkey legs from frozen?

Yes, you can cook already smoked turkey legs from frozen. However, they will take longer to cook than thawed turkey legs.

To cook already smoked turkey legs from frozen, preheat your oven to 350 degrees Fahrenheit. Place the turkey legs on a baking sheet lined with aluminum foil. Bake for 45-50 minutes, or until the internal temperature reaches 165 degrees Fahrenheit. Baste the turkey legs with your favorite barbecue sauce every 10 minutes while baking. Let the turkey legs rest for 5 minutes before serving.

How long do I cook already smoked turkey legs in the slow cooker?

To cook already smoked turkey legs in the slow cooker, place the turkey legs in a slow cooker set to low. Cook for 4-5 hours, or until the internal temperature reaches 165 degrees Fahrenheit.

Can I cook already smoked turkey legs on the grill?

Yes, you can cook already smoked turkey legs on the grill. To do this, preheat your grill to medium heat. Place the turkey legs on the grill and cook for 10-12 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit. Baste the turkey legs with your favorite barbecue sauce every 5 minutes while grilling.

What are some tips for cooking already smoked turkey legs?

* Be sure to cook the turkey legs until the internal temperature reaches 165 degrees Fahrenheit. This is the safe internal temperature for cooked turkey.
* Baste the turkey legs with your favorite barbecue sauce every 10 minutes while cooking. This will help to keep the turkey legs moist and flavorful.
* Let the turkey legs rest for 5 minutes before serving. This will allow the juices to redistribute and the turkey legs to be more tender.

What are some side dishes that go well with smoked turkey legs?

* Mashed potatoes
* Corn on the cob
* Baked beans
* Coleslaw
* Potato salad
* Green beans
* Carrots
* Mac and cheese

In this blog post, we have discussed how to cook already smoked turkey legs in the oven. We first provided a step-by-step guide on how to do this, and then we discussed some tips and tricks for making the best smoked turkey legs possible. We hope that this information has been helpful, and that you will be able to enjoy delicious smoked turkey legs at your next gathering.