Turkey Ragu Spaghetti: A Hearty and Delicious HelloFresh Recipe

Turkey Ragu Spaghetti with HelloFresh

Looking for a quick and easy weeknight meal that the whole family will love? Look no further than this hearty and flavorful turkey ragu spaghetti from HelloFresh! With just a few simple ingredients, you can have this delicious dish on the table in no time.

This ragu is made with ground turkey, fresh vegetables, and a flavorful tomato sauce. It’s all cooked together in one pot, so cleanup is a breeze. And the best part is that it’s so delicious, you won’t even miss the meat!

This dish is perfect for a busy weeknight or for a casual dinner party. Serve it with a side salad and some crusty bread for a complete meal.

So what are you waiting for? Give this turkey ragu spaghetti a try tonight!

Ingredient	Quantity	Instructions
Turkey tenderloin	1 pound	Cut the Turkey tenderloin into 1-inch pieces.
Onion	1 large, diced	Sweat the onion in olive oil over medium heat until softened.
Garlic	4 cloves, minced	Add the garlic to the pan and cook for 1 minute more.
Red wine	1 cup	Add the red wine to the pan and bring to a boil. Reduce heat and simmer for 10 minutes, or until the wine has reduced by half.
Ragu sauce	1 jar	Add the ragu sauce to the pan and bring to a simmer.
Spaghetti	1 pound	Cook the spaghetti according to the package directions.
Parmesan cheese	1/2 cup, grated	Toss the cooked spaghetti with the ragu sauce and top with Parmesan cheese.

Introduction

Turkey ragu spaghetti is a hearty and flavorful dish that is perfect for a family dinner. It is made with ground turkey, vegetables, and marinara sauce, and it is topped with Parmesan cheese and basil. This dish is easy to make and it is sure to please everyone.

Ingredients

* 1 pound ground turkey
* 1 onion, chopped
* 2 cloves garlic, minced
* 2 cups marinara sauce
* 1 (15 ounce) can kidney beans, rinsed and drained
* 1 (15 ounce) can chickpeas, rinsed and drained
* 1/2 cup grated Parmesan cheese
* 1/4 cup chopped fresh basil
* Salt and pepper to taste

Instructions

1. In a large pot or Dutch oven over medium heat, brown the ground turkey.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the marinara sauce, kidney beans, chickpeas, Parmesan cheese, and basil.
4. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the turkey is cooked through and the sauce has thickened.
5. Season with salt and pepper to taste.
6. Serve immediately over spaghetti noodles.

Tips

* To make this dish ahead of time, you can cook the turkey and vegetables in advance and then store them in the refrigerator until you are ready to serve. When you are ready to eat, simply reheat the turkey ragu and serve it over spaghetti noodles.
* If you don’t have any fresh basil on hand, you can use 1/4 teaspoon dried basil instead.
* You can also add other vegetables to this dish, such as carrots, zucchini, or bell peppers.
* Serve this dish with a side salad or bread for a complete meal.

Conclusion

Turkey ragu spaghetti is a delicious and hearty dish that is perfect for a family dinner. It is easy to make and it is sure to please everyone. So next time you are looking for a new dish to try, give turkey ragu spaghetti a try!

Ingredients

For the turkey ragu:

* 1 pound ground turkey
* 1 tablespoon olive oil
* 1 large onion, chopped
* 2 cloves garlic, minced
* 2 cups red wine
* 1 (28 ounce) can crushed tomatoes
* 1 (15 ounce) can tomato sauce
* 1 teaspoon dried oregano
* 1 teaspoon dried basil
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 cup grated Parmesan cheese

For the spaghetti:

* 1 pound spaghetti noodles
* 1/2 cup olive oil
* 2 garlic cloves, minced
* 1/2 teaspoon red pepper flakes
* 1/4 cup chopped fresh basil

Instructions

To make the turkey ragu:

1. In a large pot or Dutch oven over medium heat, brown the ground turkey.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the red wine and bring to a boil. Reduce heat and simmer for 15 minutes, or until the wine has reduced by half.
4. Add the crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the sauce has thickened.
5. Stir in the Parmesan cheese and serve immediately over spaghetti noodles.

To make the spaghetti:

1. Bring a large pot of salted water to a boil. Add the spaghetti noodles and cook according to the package directions.
2. While the noodles are cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook until fragrant, about 1 minute.
3. Add the cooked spaghetti noodles to the skillet and toss to coat in the oil. Stir in the basil and serve immediately.

Tips

* To make the turkey ragu ahead of time, cook it according to the recipe and then let it cool completely. Store the ragu in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. When you’re ready to serve, reheat the ragu over low heat until warmed through.
* If you don’t have any red wine on hand, you can substitute 1 cup of chicken broth or vegetable broth.
* You can also use any type of pasta you like for this recipe. Some other good options include penne, linguine, or fettuccine.
* Top the turkey ragu spaghetti with your favorite toppings, such as fresh basil, grated Parmesan cheese, or toasted breadcrumbs.

Conclusion

This turkey ragu spaghetti is a delicious and hearty meal that the whole family will love. It’s perfect for a weeknight dinner or a special occasion. So next time you’re looking for a satisfying and flavorful meal, give this recipe a try!

Q: What is turkey ragu spaghetti?

A: Turkey ragu spaghetti is a pasta dish made with turkey meat, vegetables, and a tomato-based sauce. It is a hearty and flavorful dish that is perfect for a winter meal.

Q: How do I make turkey ragu spaghetti?

A: To make turkey ragu spaghetti, you will need:

* 1 pound ground turkey
* 1 onion, chopped
* 2 cloves garlic, minced
* 2 carrots, chopped
* 1 celery stalk, chopped
* 1 (28 ounce) can crushed tomatoes
* 1 (15 ounce) can tomato sauce
* 1 cup chicken broth
* 1 teaspoon dried oregano
* 1 teaspoon dried basil
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 pound spaghetti noodles

Instructions:

1. In a large pot or Dutch oven over medium heat, brown the ground turkey until no longer pink.
2. Add the onion, garlic, carrots, and celery and cook until softened, about 5 minutes.
3. Stir in the crushed tomatoes, tomato sauce, chicken broth, oregano, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the sauce has thickened.
4. While the sauce is simmering, cook the spaghetti noodles according to the package directions.
5. Serve the spaghetti noodles topped with the turkey ragu sauce.

Q: What are some tips for making turkey ragu spaghetti?

A: Here are a few tips for making turkey ragu spaghetti:

* Use a good quality ground turkey. This will make a big difference in the flavor of the dish.
* Brown the turkey over medium heat until no longer pink. This will help to keep the meat from being dry.
* Don’t overcook the vegetables. They should be softened, but not mushy.
* Let the sauce simmer for at least 30 minutes. This will allow the flavors to develop and the sauce to thicken.
* Serve the spaghetti noodles topped with the turkey ragu sauce. Garnish with Parmesan cheese, if desired.

Q: What are some variations on turkey ragu spaghetti?

A: There are many different ways to vary turkey ragu spaghetti. Here are a few ideas:

* Add some mushrooms to the sauce.
* Use a different type of pasta, such as penne or linguine.
* Top the dish with some fresh basil or parsley.
* Serve the dish with a side salad or bread.

Q: What are some side dishes that go well with turkey ragu spaghetti?

A: Here are a few side dishes that go well with turkey ragu spaghetti:

* Salad
* Bread
* Garlic bread
* Roasted vegetables
* Mashed potatoes
* Green beans

Q: What are some wine pairings for turkey ragu spaghetti?

A: Here are a few wine pairings for turkey ragu spaghetti:

* Chianti
* Merlot
* Cabernet Sauvignon
* Zinfandel
* Sangiovese

Q: Where can I buy turkey ragu spaghetti?

A: You can buy turkey ragu spaghetti at most grocery stores. It is also available online from a variety of retailers.

turkey ragu spaghetti is a delicious and hearty dish that is perfect for a winter meal. It is simple to make and can be customized to your liking. The HelloFresh recipe is a great option for those who are looking for a quick and easy meal that is still packed with flavor. The key takeaways from this article are that turkey ragu spaghetti is a great dish to make for a winter meal, it is simple to make and can be customized to your liking, and the HelloFresh recipe is a great option for those who are looking for a quick and easy meal that is still packed with flavor.