Confit Turkey Legs Sous Vide: The Ultimate Thanksgiving Recipe

Confit Turkey Legs Sous Vide: A Mouthwatering Holiday Meal

The holidays are a time for family, friends, and delicious food. And what could be more delicious than a perfectly cooked turkey leg? If you’re looking for a way to make your turkey legs extra special this year, sous vide confit turkey legs are the way to go.

Confit is a cooking technique that involves slowly cooking food in a flavorful liquid, such as oil or fat. This results in a moist, tender, and flavorful dish that is perfect for the holidays. Sous vide is a cooking method that uses a circulator to cook food at a precise temperature in a water bath. This results in even cooking and a perfectly cooked turkey leg every time.

So if you’re looking for a delicious and impressive holiday meal, sous vide confit turkey legs are the perfect choice. They’re easy to make, they’re sure to impress your guests, and they’re the perfect way to celebrate the holidays.

Ingredients	Instructions	Notes
4 turkey legs 1 cup kosher salt 1 cup brown sugar 1 tablespoon black peppercorns 1 tablespoon garlic powder 1 tablespoon dried thyme 1 tablespoon dried rosemary 1 tablespoon dried sage 1 tablespoon olive oil	Preheat your sous vide bath to 185 degrees Fahrenheit. In a large bowl, combine the salt, brown sugar, peppercorns, garlic powder, thyme, rosemary, sage, and olive oil. Rub the turkey legs with the spice mixture, making sure to coat them evenly. Place the turkey legs in a large zip-top bag and seal the bag closed. Place the bag in the sous vide bath and cook for 24 hours. Remove the turkey legs from the sous vide bath and let them cool slightly. Preheat your oven to 400 degrees Fahrenheit. Place the turkey legs on a baking sheet and roast for 15-20 minutes, or until the skin is crispy and browned. Serve immediately.	This recipe can be made with any type of turkey legs, including drumsticks, thighs, or wings. The cooking time may vary depending on the thickness of the turkey legs. Serve the turkey legs with your favorite sides, such as mashed potatoes, roasted vegetables, or a green salad.

Introduction

Confit turkey legs are a delicious and easy way to cook turkey. The long, slow cooking process results in fall-apart tender meat that is infused with flavor. This recipe is perfect for a special occasion or a holiday meal.

Ingredients

* 4 turkey legs
* 1 cup kosher salt
* 1 tablespoon black peppercorns
* 6 bay leaves
* 1 teaspoon fresh thyme leaves
* 6 garlic cloves, smashed
* 1/4 cup olive oil
* 1 pound duck fat

Equipment

* Sous vide machine
* Vacuum sealer
* Large pot
* Tongs
* Skewers

Instructions

1. Rinse the turkey legs and pat them dry.
2. In a large bowl, combine the salt, peppercorns, bay leaves, thyme, garlic, and olive oil. Rub the mixture all over the turkey legs.
3. Place the turkey legs in a vacuum sealer bag and seal according to the manufacturer’s instructions.
4. Place the bag in a sous vide bath and cook at 185 degrees Fahrenheit for 24 hours.
5. Remove the turkey legs from the sous vide bath and let them cool slightly.
6. Transfer the turkey legs to a large pot and cover with duck fat.
7. Bring the pot to a simmer over medium heat and cook for 1 hour, or until the turkey legs are heated through.
8. Remove the turkey legs from the pot and let them drain on a wire rack.
9. Serve immediately or store in the refrigerator for later.

Tips

* To make ahead, cook the turkey legs according to the recipe and then store them in the refrigerator for up to 3 days. When you’re ready to serve, reheat the turkey legs in a 350 degree Fahrenheit oven for 20-30 minutes, or until heated through.
* For a more flavorful confit, use a mixture of olive oil and duck fat.
* If you don’t have a sous vide machine, you can also cook the turkey legs in a slow cooker. Place the turkey legs in a slow cooker and cover with water. Cook on low for 8-10 hours, or until the meat is fall-apart tender.

Confit turkey legs are a delicious and easy way to cook turkey. The long, slow cooking process results in fall-apart tender meat that is infused with flavor. This recipe is perfect for a special occasion or a holiday meal.

Confit Turkey Legs Sous Vide

Confit turkey legs are a delicious and easy way to cook turkey. The slow cooking process results in fall-apart tender meat that is full of flavor. This recipe is perfect for a holiday meal or a special occasion.

Ingredients

* 4 turkey legs (about 3 pounds each)
* 1 cup kosher salt
* 1 tablespoon black peppercorns
* 6 bay leaves
* 1 bunch fresh thyme
* 1 head garlic, cloves separated
* 1 cup olive oil
* 1 cup chicken broth

Instructions

1. In a large bowl, combine the salt, peppercorns, bay leaves, thyme, and garlic cloves. Rub the turkey legs with the spice mixture.
2. Place the turkey legs in a large zip-top bag. Add the olive oil and chicken broth. Seal the bag and massage to coat the turkey legs.
3. Place the bag in a large sous vide cooker and set the temperature to 185 degrees Fahrenheit. Cook the turkey legs for 24 hours.
4. Remove the turkey legs from the sous vide cooker and let them cool slightly.
5. Preheat the oven to 400 degrees Fahrenheit.
6. Place the turkey legs on a baking sheet and roast for 15 minutes, or until the skin is crispy and browned.
7. Serve the turkey legs immediately.

Tips

* To make the turkey legs ahead of time, cook them in the sous vide cooker and then store them in the refrigerator. When you’re ready to eat, simply reheat them in the oven until they’re heated through.
* You can also use this recipe to cook chicken thighs or duck legs. Just adjust the cooking time accordingly.
* Serve the turkey legs with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.

Confit turkey legs are a delicious and easy way to cook turkey. The slow cooking process results in fall-apart tender meat that is full of flavor. This recipe is perfect for a holiday meal or a special occasion.

Q: What is confit turkey legs sous vide?

A: Confit turkey legs sous vide is a cooking method that uses a water bath to cook the turkey legs slowly and evenly. This results in a tender, flavorful dish that is perfect for a special occasion.

Q: What are the benefits of cooking turkey legs sous vide?

A: There are several benefits to cooking turkey legs sous vide, including:

* Even cooking: The sous vide cooking method ensures that the turkey legs are cooked evenly throughout, resulting in a tender and juicy dish.
* No need to babysit the pot: Once you’ve set the sous vide machine, you can simply walk away and let it do its thing. This means you don’t have to worry about constantly checking the pot to make sure the turkey legs are cooked properly.
* Less mess: Sous vide cooking produces very little mess, making it a great option for those who don’t want to deal with a lot of cleanup.

Q: What are the ingredients needed to make confit turkey legs sous vide?

A: The ingredients you need to make confit turkey legs sous vide include:

* 4 turkey legs
* 1 cup of duck fat
* 1 tablespoon of salt
* 1 teaspoon of black pepper
* 1 teaspoon of dried thyme
* 1 teaspoon of dried rosemary
* 1 bay leaf

Q: How long does it take to cook turkey legs sous vide?

A: The cooking time for turkey legs sous vide will vary depending on the size of the legs. For smaller legs, you can cook them for around 6 hours. For larger legs, you may need to cook them for up to 8 hours.

Q: What temperature should I cook turkey legs sous vide?

The ideal temperature for cooking turkey legs sous vide is 165 degrees Fahrenheit. This will ensure that the turkey legs are cooked through without becoming dry.

Q: How do I know when turkey legs sous vide are done?

You can check to see if the turkey legs sous vide are done by inserting a meat thermometer into the thickest part of the meat. The internal temperature should read 165 degrees Fahrenheit.

Q: How do I serve confit turkey legs sous vide?

Confit turkey legs sous vide can be served on their own or with a variety of sides, such as mashed potatoes, roasted vegetables, or a green salad.

Q: What are some tips for making confit turkey legs sous vide?

Here are a few tips for making confit turkey legs sous vide:

* Use fresh turkey legs. Frozen turkey legs will not cook evenly and may not be as flavorful.
* Use high-quality duck fat. Duck fat is the traditional fat used for confit, and it will give the turkey legs a rich flavor.
* Season the turkey legs well. A good seasoning will help to enhance the flavor of the turkey legs.
* Cook the turkey legs for the correct amount of time. Overcooked turkey legs will be dry and tough.
* Serve the turkey legs immediately. Confit turkey legs are best when served fresh.

In this article, we have discussed the process of making confit turkey legs sous vide. We have covered the ingredients and equipment needed, as well as the steps involved in the cooking process. We have also provided tips for making the perfect confit turkey legs.

Confit turkey legs are a delicious and flavorful dish that is perfect for a special occasion. They are easy to make and can be enjoyed by people of all ages. So if you are looking for a new and exciting way to cook turkey, be sure to give confit turkey legs sous vide a try!

Here are some key takeaways from this article:

* Confit turkey legs are made by cooking the turkey legs in a flavorful oil at a low temperature for a long period of time.
* The low and slow cooking process results in tender, juicy, and flavorful turkey legs.
* To make confit turkey legs sous vide, you will need turkey legs, duck fat, garlic, thyme, and salt.
* The legs are first coated in the spices and herbs, then placed in a sous vide bag with the duck fat.
* The bags are then sealed and cooked in a sous vide bath for 24 hours.
* The legs are then removed from the sous vide bath and allowed to cool slightly.
* The legs are then crisped up in a hot oven for a few minutes before serving.

Confit turkey legs are a delicious and impressive dish that is perfect for a special occasion. So if you are looking for a new and exciting way to cook turkey, be sure to give confit turkey legs sous vide a try!