How to Make the Best Turkey Gravy From Pan Drippings

Turkey Gravy from Pan Drippings

There’s nothing quite like the smell of a roasted turkey on Thanksgiving Day. But what’s even better than the turkey itself is the gravy made from the pan drippings. This rich and flavorful gravy is the perfect way to top off your holiday meal.

Making turkey gravy from pan drippings is easy, and it only takes a few simple ingredients. You’ll need some turkey drippings, flour, broth, and seasonings. To make the gravy, simply whisk together the flour and broth in a saucepan over medium heat. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes, stirring constantly. Add the turkey drippings and seasonings, and simmer for another 10 minutes, or until the gravy has thickened.

That’s it! Your delicious turkey gravy is ready to enjoy. Serve it over your turkey, mashed potatoes, or stuffing. Your family and friends will love it!

Ingredient	Amount	Instructions
Drippings from a roasted turkey	1 cup	Pour drippings into a saucepan and bring to a boil over medium heat. Reduce heat to low and simmer for 10 minutes, or until thickened.
Flour	2 tablespoons	Whisk together the flour and 1 cup of cold water in a small bowl until smooth. Slowly add the flour mixture to the simmering drippings, whisking constantly. Bring to a boil, then reduce heat to low and simmer for 5 minutes, or until thickened.
Chicken broth	1 cup	Whisk in the chicken broth and bring to a boil. Reduce heat to low and simmer for 10 minutes, or until thickened.
Salt and pepper to taste	To taste	Season with salt and pepper to taste.

Introduction

Turkey gravy is a delicious and flavorful sauce that is traditionally served with turkey on Thanksgiving. It is made from the pan drippings that come from roasting a turkey, and it is thickened with flour and broth. Turkey gravy can be made with a variety of ingredients, and it can be customized to suit your own taste.

This guide will show you how to make a classic turkey gravy from pan drippings. It is a simple recipe that anyone can follow, and it will produce a rich and flavorful gravy that will make your Thanksgiving dinner even more special.

Ingredients

To make turkey gravy from pan drippings, you will need the following ingredients:

* Turkey pan drippings
* Chicken broth
* Flour
* Salt
* Pepper
* Optional: Dry white wine, herbs, spices

Steps

To make turkey gravy from pan drippings, follow these steps:

1. Preheat your oven to 350 degrees Fahrenheit.
2. Place the turkey pan drippings in a saucepan over medium heat.
3. Bring the pan drippings to a simmer and cook for 5 minutes, or until any solids have dissolved.
4. In a separate bowl, whisk together the flour and cold water until smooth.
5. Slowly add the flour mixture to the pan drippings, whisking constantly.
6. Bring the gravy to a boil, then reduce the heat to low and simmer for 10 minutes, or until the gravy has thickened.
7. Season the gravy with salt and pepper to taste.
8. If desired, add a splash of dry white wine or some herbs and spices to the gravy.
9. Serve the gravy immediately with your turkey dinner.

Conclusion

Turkey gravy is a delicious and flavorful sauce that is perfect for Thanksgiving dinner. This simple recipe will help you make a rich and flavorful gravy that will make your holiday meal even more special.

Here are some tips for making turkey gravy:

* Use fresh turkey pan drippings for the best flavor.
* Make sure to whisk the flour mixture into the pan drippings slowly to avoid lumps.
* Bring the gravy to a boil, then reduce the heat to low and simmer for 10 minutes to thicken.
* Season the gravy with salt and pepper to taste.
* If desired, add a splash of dry white wine or some herbs and spices to the gravy.
* Serve the gravy immediately with your turkey dinner.

How to Make Turkey Gravy from Pan Drippings

Turkey gravy is a delicious and easy way to make use of the drippings from your Thanksgiving turkey. This recipe is simple to follow and produces a rich, flavorful gravy that will make your turkey dinner even more special.

Ingredients:

* 1 cup turkey pan drippings
* 1 cup chicken broth
* 2 tablespoons all-purpose flour
* 1 teaspoon salt
* 1/2 teaspoon black pepper

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl, whisk together the flour and salt.
3. Strain the turkey pan drippings into a saucepan.
4. Add the chicken broth, flour, salt, and pepper to the saucepan.
5. Bring the mixture to a boil over medium heat, stirring constantly.
6. Reduce heat to low and simmer for 10 minutes, or until the gravy has thickened.
7. Serve immediately over your favorite turkey dish.

Tips:

* If you don’t have any turkey pan drippings, you can use chicken broth or water instead.
* To make a thicker gravy, add more flour.
* To make a thinner gravy, add more chicken broth or water.
* To add flavor to your gravy, you can add some herbs, such as thyme, rosemary, or sage.
* You can also add some spices, such as garlic powder, onion powder, or cayenne pepper.

Conclusion:

Turkey gravy is a delicious and easy way to make use of the drippings from your Thanksgiving turkey. This recipe is simple to follow and produces a rich, flavorful gravy that will make your turkey dinner even more special.

Q: How do I make turkey gravy from pan drippings?

A: To make turkey gravy from pan drippings, you will need:

* 1 cup of pan drippings
* 1/2 cup of chicken broth
* 2 tablespoons of all-purpose flour
* 1 teaspoon of salt
* 1/4 teaspoon of black pepper

1. In a medium saucepan, whisk together the pan drippings, chicken broth, flour, salt, and pepper.
2. Bring the mixture to a boil over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 10 minutes, or until the gravy has thickened.
4. Serve immediately over your favorite turkey dish.

Q: What if I don’t have any pan drippings?

A: If you don’t have any pan drippings, you can still make turkey gravy by using the following method:

1. In a medium saucepan, melt 2 tablespoons of butter over medium heat.
2. Add 2 tablespoons of all-purpose flour to the butter and whisk until smooth.
3. Slowly whisk in 1 cup of chicken broth.
4. Bring the mixture to a boil, stirring constantly.
5. Reduce heat to low and simmer for 10 minutes, or until the gravy has thickened.
6. Season with salt and pepper to taste.

Q: How do I make sure my gravy doesn’t lump?

A: To prevent your gravy from lumping, there are a few things you can do:

* Make sure to whisk the flour into the drippings or broth slowly and gradually.
* Do not let the gravy come to a boil, as this will cause the flour to clump.
* If the gravy does start to lump, you can try stirring in a little cold water or milk.

Q: How can I make my gravy more flavorful?

A: There are a few ways to make your gravy more flavorful:

* Add some herbs or spices to the gravy, such as thyme, rosemary, sage, or black pepper.
* Add some vegetables to the gravy, such as carrots, onions, or celery.
* Use a flavorful stock or broth, such as chicken broth, beef broth, or vegetable broth.
* Roast the turkey bones before making the gravy. This will add extra flavor to the drippings.

Q: How can I store leftover gravy?

A: To store leftover gravy, you can:

* Let the gravy cool completely, then pour it into an airtight container.
* Store the gravy in the refrigerator for up to 3 days.
* Freeze the gravy for up to 3 months.

When you are ready to reheat the gravy, thaw it in the refrigerator overnight or in the microwave. Then, reheat the gravy over low heat until warmed through.

turkey gravy from pan drippings is a delicious and easy-to-make side dish that can be enjoyed with your Thanksgiving turkey. By following the steps in this blog post, you can make a flavorful gravy that will complement your meal perfectly. So next time you’re cooking a turkey, don’t forget to save the pan drippings!