How to Smoke a Juicy, Delicious Turkey Breast on a Kamado Joe

Kamado Joe Turkey Breast: A Juicy and Delicious Thanksgiving Dinner

Thanksgiving is just around the corner, and that means it’s time to start thinking about the main course. If you’re looking for something that’s both delicious and impressive, a smoked turkey breast cooked on a Kamado Joe is the perfect choice.

Kamado Joe grills are known for their ability to produce smoky, flavorful food, and turkey breast is no exception. The indirect heat from the Kamado Joe will slowly cook the turkey breast, resulting in a juicy and tender finished product.

In this article, we’ll show you how to smoke a turkey breast on a Kamado Joe. We’ll cover everything from choosing the right turkey breast to smoking it to perfection. So whether you’re a Kamado Joe novice or a seasoned pro, read on for all the information you need to know.

Temperature	Time	Notes
250 degrees F	6-8 hours	Cook until the internal temperature reaches 165 degrees F
350 degrees F	4-5 hours	Cook until the internal temperature reaches 175 degrees F
400 degrees F	3-4 hours	Cook until the internal temperature reaches 185 degrees F

Choosing the Right Kamado Joe for Turkey Breast

When it comes to choosing the right Kamado Joe for cooking a turkey breast, there are a few factors you need to consider.

Size and shape of the grill

The first thing you need to think about is the size of the grill. If you’re only cooking for a small group of people, you can get away with a smaller grill. However, if you’re planning on cooking for a large crowd, you’ll need a larger grill.

You also need to consider the shape of the grill. Kamado Joe grills come in a variety of shapes, including round, oval, and square. The shape of the grill will affect the cooking time and how evenly the turkey breast cooks.

Fuel type

Kamado Joe grills can be fueled by charcoal, wood, or gas. Each fuel type has its own advantages and disadvantages. Charcoal is a traditional fuel for Kamado Joe grills and produces a smoky flavor. Wood is also a good option for imparting flavor to your turkey breast. Gas is a more convenient option, but it doesn’t produce as much smoke as charcoal or wood.

Temperature control

The ability to control the temperature of your Kamado Joe grill is essential for cooking a turkey breast. You need to be able to maintain a consistent temperature of 325 degrees Fahrenheit for the entire cooking time. Kamado Joe grills have excellent temperature control, making them ideal for cooking turkey breast.

Preparing the Turkey Breast

Once you’ve chosen the right Kamado Joe grill for cooking your turkey breast, it’s time to prepare the turkey breast.

Brining or marinating the turkey breast

Brining or marinating your turkey breast is a great way to add flavor and moisture. Brining involves soaking the turkey breast in a salt water solution for several hours or overnight. Marinating involves soaking the turkey breast in a flavorful liquid, such as a vinegar-based marinade or a yogurt-based marinade.

Dry-rubbing the turkey breast

Dry-rubbing the turkey breast is another great way to add flavor. Simply rub the turkey breast with a mixture of spices, such as salt, pepper, garlic powder, and onion powder.

Spatchcocking the turkey breast

Spatchcocking the turkey breast is a great way to shorten the cooking time and ensure that the turkey breast cooks evenly. To spatchcock a turkey breast, you simply cut the backbone out of the turkey breast and then flatten it out.

Cooking the Turkey Breast

Once you’ve prepared the turkey breast, it’s time to cook it.

Cooking the turkey breast on a Kamado Joe grill

To cook the turkey breast on a Kamado Joe grill, you’ll first need to preheat the grill to 325 degrees Fahrenheit. Then, place the turkey breast on the grill and cook it for 2-3 hours, or until the internal temperature reaches 165 degrees Fahrenheit.

Checking the internal temperature of the turkey breast

The best way to check the internal temperature of the turkey breast is with a meat thermometer. Insert the meat thermometer into the thickest part of the turkey breast, making sure not to touch the bone. The turkey breast is done cooking when the internal temperature reaches 165 degrees Fahrenheit.

Resting the turkey breast

After you’ve cooked the turkey breast, it’s important to let it rest for at least 10 minutes before slicing it. This will allow the juices to redistribute and the turkey breast to be more tender.

Cooking a turkey breast on a Kamado Joe grill is a great way to enjoy a delicious and flavorful meal. By following these tips, you can be sure to cook a perfect turkey breast every time.

3. Cooking the Turkey Breast

There are three main ways to cook a turkey breast on a Kamado Joe: smoking, grilling, and roasting. Each method has its own advantages and disadvantages, so you’ll need to decide which one is best for you based on your personal preferences and the equipment you have available.

Smoking the Turkey Breast

Smoking is a great way to cook a turkey breast because it produces a moist, flavorful bird. To smoke a turkey breast on a Kamado Joe, you’ll need the following ingredients:

* A 12- to 14-pound turkey breast
* 1 cup of apple cider vinegar
* 1 cup of water
* 1 tablespoon of salt
* 1 tablespoon of black pepper
* 1 teaspoon of garlic powder
* 1 teaspoon of onion powder
* 1 teaspoon of paprika
* 1 teaspoon of dried oregano
* 1 teaspoon of dried thyme
* 1 teaspoon of dried rosemary
* 1/2 teaspoon of cayenne pepper

Instructions:

1. Rinse the turkey breast under cold water and pat it dry.
2. In a large bowl, combine the apple cider vinegar, water, salt, black pepper, garlic powder, onion powder, paprika, oregano, thyme, rosemary, and cayenne pepper.
3. Add the turkey breast to the bowl and turn to coat. Marinate the turkey breast in the refrigerator for at least 4 hours, or overnight.
4. Preheat your Kamado Joe to 225 degrees Fahrenheit.
5. Place the turkey breast on the grill grate, breast side up.
6. Smoke the turkey breast for 6-8 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
7. Let the turkey breast rest for 10 minutes before carving and serving.

Grilling the Turkey Breast

Grilling is a quick and easy way to cook a turkey breast. To grill a turkey breast on a Kamado Joe, you’ll need the following ingredients:

* A 12- to 14-pound turkey breast
* 1 tablespoon of olive oil
* 1 tablespoon of salt
* 1 tablespoon of black pepper
* 1 teaspoon of garlic powder
* 1 teaspoon of onion powder
* 1 teaspoon of paprika
* 1 teaspoon of dried oregano
* 1 teaspoon of dried thyme
* 1/2 teaspoon of cayenne pepper

Instructions:

1. Rinse the turkey breast under cold water and pat it dry.
2. In a small bowl, combine the olive oil, salt, black pepper, garlic powder, onion powder, paprika, oregano, thyme, and cayenne pepper.
3. Rub the turkey breast with the spice mixture.
4. Preheat your Kamado Joe to 400 degrees Fahrenheit.
5. Place the turkey breast on the grill grate, breast side up.
6. Grill the turkey breast for 6-8 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.
7. Let the turkey breast rest for 10 minutes before carving and serving.

Roasting the Turkey Breast

Roasting is a classic way to cook a turkey breast. To roast a turkey breast on a Kamado Joe, you’ll need the following ingredients:

* A 12- to 14-pound turkey breast
* 1 tablespoon of olive oil
* 1 tablespoon of salt
* 1 tablespoon of black pepper
* 1 teaspoon of garlic powder
* 1 teaspoon of onion powder
* 1 teaspoon of paprika
* 1 teaspoon of dried oregano
* 1 teaspoon of dried thyme
* 1/2 teaspoon of cayenne pepper

Instructions:

1. Rinse the turkey breast under cold water and pat it dry.
2. In a small bowl, combine the olive oil, salt, black pepper, garlic powder, onion powder, paprika, oregano, thyme, and cayenne pepper.
3. Rub the turkey breast with the spice mixture.
4. Preheat your Kamado Joe to 350 degrees Fahrenheit.
5. Place the turkey breast on the grill grate, breast side up.
6. Roast the turkey breast for 2-3 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
7. Let the turkey breast rest for 10 minutes before carving and serving.

4. Carving and Serving the Turkey Breast

Carving a turkey breast can be a bit tricky, but it’s not too difficult. Here are a few tips to help you get the job done:

* Use a sharp knife.
* Start by cutting the turkey breast in half lengthwise.

How long does it take to cook a turkey breast on a Kamado Joe?

The cooking time for a turkey breast on a Kamado Joe will vary depending on the size of the breast, the temperature of the grill, and the desired degree of doneness. A good rule of thumb is to cook a turkey breast for 20 minutes per pound at 350 degrees Fahrenheit. For example, a 10-pound turkey breast would cook for 200 minutes, or 3 hours and 20 minutes.

What temperature should I cook a turkey breast on a Kamado Joe?

The ideal temperature for cooking a turkey breast on a Kamado Joe is 350 degrees Fahrenheit. This will allow the turkey to cook evenly and reach a safe internal temperature of 165 degrees Fahrenheit.

What is the best way to baste a turkey breast on a Kamado Joe?

The best way to baste a turkey breast on a Kamado Joe is to use a mop or brush to apply melted butter or olive oil to the surface of the breast every 30 minutes or so. This will help to keep the breast moist and flavorful.

What are some tips for cooking a turkey breast on a Kamado Joe?

Here are a few tips for cooking a turkey breast on a Kamado Joe:

* Use a meat thermometer to check the internal temperature of the breast. The turkey is done when the internal temperature reaches 165 degrees Fahrenheit.
* Baste the breast frequently with melted butter or olive oil to keep it moist.
* Let the breast rest for at least 10 minutes before slicing it. This will allow the juices to redistribute and the meat to be more tender.

What are some common mistakes people make when cooking a turkey breast on a Kamado Joe?

Here are a few common mistakes people make when cooking a turkey breast on a Kamado Joe:

* Not using a meat thermometer to check the internal temperature of the breast.
* Not basting the breast frequently enough.
* Not letting the breast rest before slicing it.

By avoiding these common mistakes, you can cook a delicious and juicy turkey breast on your Kamado Joe.

Kamado Joe turkey breast is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great option for a holiday meal or a special occasion. With its smoky flavor and juicy texture, kamado joe turkey breast is sure to be a hit with your guests.

Here are some key takeaways from the content:

* Kamado Joe turkey breast is a healthy and flavorful option for a holiday meal.
* It is easy to cook and can be prepared in a variety of ways.
* Kamado Joe turkey breast is a great way to impress your guests.
* With its smoky flavor and juicy texture, kamado joe turkey breast is sure to be a hit.