How to Cook Juicy, Tender Turkey Drumsticks on the Stove

How to Cook Turkey Drumsticks on the Stove

Turkey drumsticks are a delicious and affordable way to enjoy a hearty meal. They’re also relatively easy to cook, making them a great option for busy cooks. In this article, we’ll show you how to cook turkey drumsticks on the stove in just a few simple steps.

We’ll start by giving you a brief overview of the process, then we’ll go into more detail on each step. By the end of this article, you’ll be able to cook perfectly roasted turkey drumsticks that your family will love.

So let’s get started!

Step	Ingredients	Instructions
1	– 4 turkey drumsticks – 1 tablespoon olive oil – 1 teaspoon smoked paprika – 1/2 teaspoon garlic powder – 1/4 teaspoon salt – 1/4 teaspoon black pepper	1. Preheat oven to 375 degrees F (190 degrees C). 2. In a large bowl, combine the turkey drumsticks, olive oil, smoked paprika, garlic powder, salt, and pepper. 3. Toss to coat evenly. 4. Place the turkey drumsticks in a single layer in a baking dish. 5. Bake for 30-35 minutes, or until the meat is cooked through and the skin is browned.
2	– 1 tablespoon butter – 1/2 cup chopped onion – 1/2 cup chopped green bell pepper – 1/2 cup chopped red bell pepper – 1 (15 ounce) can black beans, rinsed and drained – 1 (15 ounce) can corn, drained – 1 (10 ounce) can diced tomatoes with green chilies, undrained – 1 teaspoon chili powder – 1/2 teaspoon cumin – 1/4 teaspoon salt – 1/4 teaspoon black pepper	1. In a large skillet over medium heat, melt the butter. 2. Add the onion, green bell pepper, and red bell pepper. Cook until softened, about 5 minutes. 3. Stir in the black beans, corn, tomatoes, chili powder, cumin, salt, and pepper. 4. Bring to a boil, then reduce heat and simmer for 15 minutes, or until heated through. 5. Serve the turkey drumsticks with the black bean and corn salsa.

Introduction

Turkey drumsticks are a delicious and versatile dish that can be cooked in a variety of ways. One of the easiest and most popular ways to cook turkey drumsticks is on the stovetop. This method is simple and requires minimal ingredients, making it a great option for busy cooks.

Equipment and Ingredients

* Ingredients:
* Turkey drumsticks
* Salt
* Pepper
* Cooking oil
* Equipment:
* Stovetop
* Large skillet
* Tongs
* Spoon

Steps

1. Preheat the oven to 375 degrees Fahrenheit.
2. Season the turkey drumsticks with salt and pepper.
3. Heat the oil in a large skillet over medium heat.
4. Add the turkey drumsticks to the skillet and cook for 5-7 minutes per side, or until browned.
5. Transfer the turkey drumsticks to a baking sheet and bake for 30-40 minutes, or until cooked through.
6. Remove the turkey drumsticks from the oven and let them rest for 5 minutes before serving.

Tips

* To make sure the turkey drumsticks are cooked through, insert a meat thermometer into the thickest part of the meat. The internal temperature should reach 165 degrees Fahrenheit.
* If you don’t have a meat thermometer, you can check if the turkey drumsticks are cooked through by cutting into one of them. The meat should be white and opaque throughout.
* Serve the turkey drumsticks with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.

Turkey drumsticks are a delicious and easy-to-make dish that can be enjoyed by people of all ages. This recipe is perfect for a busy weeknight or a special occasion. So what are you waiting for? Give it a try today!

How to Cook Turkey Drumsticks on the Stove

Turkey drumsticks are a delicious and affordable way to enjoy turkey meat. They are also very easy to cook on the stovetop. This recipe will show you how to cook turkey drumsticks on the stove in just a few simple steps.

Ingredients

* 4 turkey drumsticks
* 1 tablespoon olive oil
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 cup chicken broth
* 1 tablespoon Worcestershire sauce
* 1 teaspoon garlic powder
* 1 teaspoon onion powder

Instructions

1. Preheat the oven to 375 degrees Fahrenheit.
2. Rinse the turkey drumsticks under cold water and pat dry with paper towels.
3. Season the turkey drumsticks with salt and pepper.
4. Heat the olive oil in a large skillet over medium heat.
5. Add the turkey drumsticks to the skillet and cook for 5 minutes per side, or until browned.
6. Add the chicken broth, Worcestershire sauce, garlic powder, and onion powder to the skillet.
7. Bring the mixture to a boil, then reduce heat to low and simmer for 30 minutes, or until the turkey drumsticks are cooked through.
8. Remove the turkey drumsticks from the skillet and place them on a baking sheet.
9. Bake the turkey drumsticks in the oven for 15 minutes, or until the skin is crispy and browned.
10. Serve the turkey drumsticks immediately.

Tips

* If you don’t have a stovetop, you can also cook turkey drumsticks in the oven. Preheat the oven to 375 degrees Fahrenheit and bake the turkey drumsticks for 45 minutes to 1 hour, or until cooked through.
* You can also cook turkey drumsticks on the grill. Preheat the grill to medium heat and cook the turkey drumsticks for 5 minutes per side, or until browned. Then, cook the turkey drumsticks for 30 minutes to 1 hour, or until cooked through.
* Turkey drumsticks are a great way to use up leftover turkey. Simply shred the turkey meat and add it to your favorite recipes.

Conclusion

Turkey drumsticks are a delicious and versatile dish that can be enjoyed on their own or as part of a larger meal. They are easy to cook and can be prepared in a variety of ways. So next time you are looking for a quick and easy meal, give turkey drumsticks a try.

How long does it take to cook turkey drumsticks on the stove?

The cooking time for turkey drumsticks on the stove will vary depending on the size of the drumsticks and the desired doneness. For small drumsticks (about 3 ounces each), cook for 8-10 minutes per side over medium heat. For larger drumsticks (about 5 ounces each), cook for 10-12 minutes per side. To check for doneness, insert a meat thermometer into the thickest part of the drumstick and make sure the internal temperature reaches 165 degrees Fahrenheit.

What temperature should I cook turkey drumsticks on the stove?

Turkey drumsticks should be cooked to an internal temperature of 165 degrees Fahrenheit. To check for doneness, insert a meat thermometer into the thickest part of the drumstick and make sure the internal temperature reaches 165 degrees Fahrenheit.

What is the best way to cook turkey drumsticks on the stove?

There are a few different ways to cook turkey drumsticks on the stove. One popular method is to sear the drumsticks in a hot skillet before finishing them in the oven. Another method is to cook the drumsticks in a covered skillet with a small amount of liquid. You can also cook turkey drumsticks in a slow cooker.

What seasonings should I use on turkey drumsticks?

There are many different seasonings that can be used on turkey drumsticks. Some popular options include:

* Salt and pepper
* Garlic powder
* Onion powder
* Paprika
* Cayenne pepper
* Cumin
* Thyme
* Rosemary
* Oregano

You can also use a pre-made seasoning blend, such as poultry seasoning or taco seasoning.

What side dishes can I serve with turkey drumsticks?

There are many different side dishes that can be served with turkey drumsticks. Some popular options include:

* Mashed potatoes
* Sweet potatoes
* Roasted vegetables
* Salad
* Cornbread
* Biscuits
* Corn on the cob

How do I store leftover turkey drumsticks?

Leftover turkey drumsticks can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. To reheat, thaw the drumsticks in the refrigerator overnight and then cook them in a skillet over medium heat until heated through.

Can I cook turkey drumsticks in the oven?

Yes, you can cook turkey drumsticks in the oven. To do this, preheat the oven to 375 degrees Fahrenheit. Place the drumsticks in a baking dish and bake for 30-40 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.

In this blog post, we have discussed how to cook turkey drumsticks on the stove. We have provided step-by-step instructions, as well as tips and tricks to help you get the best results.

We hope that this blog post has been helpful and that you will enjoy cooking your turkey drumsticks on the stove. Here are a few key takeaways:

* Turkey drumsticks are a delicious and affordable way to enjoy turkey meat.
* They can be cooked on the stove in a variety of ways, including roasting, frying, and steaming.
* To ensure that your turkey drumsticks are cooked evenly and thoroughly, cook them until the internal temperature reaches 165 degrees Fahrenheit.
* Serve your turkey drumsticks with your favorite sides, such as mashed potatoes, green beans, and cornbread.

We hope you enjoy this delicious and easy-to-follow recipe!