Slow Cooker Turkey Breast: The Easiest and Most Delicious Way to Cook Turkey

Slow Cooker Turkey: A Delicious and Easy Way to Cook a Turkey

Turkey is a classic holiday dish, but it can be a lot of work to cook. If you’re looking for a more simple and stress-free way to cook a turkey, then you should try slow cooking it. Slow cooker turkey is incredibly juicy and flavorful, and it’s perfect for a crowd. Plus, it’s so easy to make that you can just set it and forget it.

In this article, we’ll share our favorite slow cooker turkey recipe. We’ll also provide tips for choosing the right turkey, preparing it for the slow cooker, and cooking it perfectly. So if you’re ready to learn how to make the best slow cooker turkey ever, keep reading!

Ingredients	Instructions	Time
1 12- to 14-pound turkey 1 cup water Salt and pepper to taste 1 tablespoon dried sage 1 tablespoon dried thyme 1 tablespoon dried rosemary 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped carrot 1/4 cup chopped parsley	1. Preheat oven to 275 degrees F (135 degrees C). 2. Rinse the turkey inside and out and pat dry. 3. Season the turkey inside and out with salt and pepper. 4. In a small bowl, combine the sage, thyme, rosemary, onion, celery, carrot, and parsley. 5. Stuff the turkey with the herb mixture. 6. Place the turkey in a roasting pan and pour the water into the bottom of the pan. 7. Cover the turkey with aluminum foil and bake for 8 hours, or until the internal temperature reaches 165 degrees F (74 degrees C). 8. Remove the turkey from the oven and let it rest for 15 minutes before carving.	8 hours

Ingredients

* 1 (8-10 pound) bone-in, skin-on turkey breast
* 1 cup low-sodium chicken broth
* 1 cup water
* 1/2 cup apple cider vinegar
* 1/2 cup brown sugar
* 1/4 cup Worcestershire sauce
* 1 teaspoon salt
* 1 teaspoon black pepper
* 1 bay leaf
* 10 whole cloves
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary

Instructions

1. Preheat oven to 325 degrees F (165 degrees C).
2. Rinse the turkey breast under cold water and pat dry.
3. Place the turkey breast in a large slow cooker.
4. In a medium bowl, whisk together the chicken broth, water, apple cider vinegar, brown sugar, Worcestershire sauce, salt, pepper, bay leaf, cloves, oregano, thyme, and rosemary.
5. Pour the marinade over the turkey breast.
6. Cover the slow cooker and cook on low for 8-10 hours, or until the turkey breast is cooked through and tender.
7. Remove the turkey breast from the slow cooker and let it rest for 10 minutes before carving.

Tips

* To make sure the turkey breast is cooked through, insert a meat thermometer into the thickest part of the meat. The internal temperature should reach 165 degrees F (74 degrees C).
* If you don’t have a slow cooker, you can also cook the turkey breast in a roasting pan in the oven. Preheat the oven to 350 degrees F (175 degrees C). Roast the turkey breast for 2-3 hours, or until the internal temperature reaches 165 degrees F (74 degrees C).
* Serve the turkey breast with your favorite sides, such as mashed potatoes, stuffing, green beans, and cranberry sauce.

Slow-cooked turkey breast is a delicious and easy way to cook a holiday meal. The turkey breast is fall-apart tender and flavorful, and it’s perfect for serving a crowd.

Ingredients

* 1 (8- to 10-pound) bone-in, skin-on turkey
* 1 cup water
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 cup chopped fresh herbs, such as thyme, rosemary, or sage
* 1/4 cup olive oil
* 1/2 cup red wine
* 1/2 cup chicken broth
* 1 bay leaf
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1/2 teaspoon cayenne pepper

Instructions

1. Preheat the oven to 275 degrees F (135 degrees C).
2. Rinse the turkey inside and out and pat dry with paper towels.
3. Season the turkey inside and out with the salt, pepper, and herbs.
4. Heat the olive oil in a large skillet over medium heat.
5. Brown the turkey on all sides, about 5 minutes per side.
6. Transfer the turkey to a slow cooker.
7. Add the water, red wine, chicken broth, bay leaf, oregano, thyme, garlic powder, onion powder, and cayenne pepper to the slow cooker.
8. Cover and cook on low for 8-10 hours, or until the turkey is cooked through.
9. Remove the turkey from the slow cooker and let rest for 10 minutes before carving.

Tips

* To make sure the turkey is cooked through, insert a meat thermometer into the thickest part of the thigh. The internal temperature should reach 165 degrees F (74 degrees C).
* If you don’t have a slow cooker, you can also cook the turkey in a roasting pan in the oven. Preheat the oven to 350 degrees F (175 degrees C). Roast the turkey for 2-3 hours, or until the internal temperature reaches 165 degrees F (74 degrees C).
* Serve the turkey with your favorite sides, such as mashed potatoes, stuffing, and vegetables.

Variations

* You can add other vegetables to the slow cooker, such as carrots, celery, and onions.
* You can also add dried fruits, such as cranberries or apricots.
* If you want a more flavorful gravy, you can make a roux by melting 2 tablespoons of butter in a saucepan over medium heat. Add 2 tablespoons of flour and whisk until smooth. Cook for 1-2 minutes, or until the mixture turns golden brown. Slowly whisk in the cooking liquid from the slow cooker. Bring to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
* You can also shred the turkey and use it in sandwiches, salads, or tacos.

Q: What is the best way to slow cook a turkey?

A: The best way to slow cook a turkey is to brine the turkey for several hours before cooking, then place it in a slow cooker with a flavorful liquid (such as broth, wine, or stock) and cook on low heat for 8-10 hours. This will result in a moist, flavorful turkey that is perfect for a holiday meal.

Q: How long does it take to slow cook a turkey?

A: A 10-12 pound turkey will take approximately 8-10 hours to slow cook on low heat.

Q: What temperature should I cook a turkey in a slow cooker?

A: The ideal temperature for slow cooking a turkey is 275 degrees Fahrenheit.

Q: What can I use to baste a turkey in a slow cooker?

A: You can use any liquid that you like to baste a turkey in a slow cooker, such as broth, wine, or stock. You can also use melted butter or olive oil.

Q: What are some tips for making a delicious slow cooked turkey?

Here are a few tips for making a delicious slow cooked turkey:

* Brine the turkey for several hours before cooking to help keep it moist.
* Use a flavorful liquid (such as broth, wine, or stock) in the slow cooker.
* Cook the turkey on low heat for 8-10 hours.
* Baste the turkey with liquid every few hours to keep it moist.
* Let the turkey rest for at least 30 minutes before carving.

Q: What are some common mistakes people make when slow cooking a turkey?

Here are a few common mistakes people make when slow cooking a turkey:

* Not brining the turkey.
* Using too much liquid in the slow cooker.
* Cooking the turkey on high heat.
* Not basting the turkey.
* Not letting the turkey rest before carving.

Q: What are some of the benefits of slow cooking a turkey?

There are many benefits to slow cooking a turkey, including:

* It is a very easy way to cook a turkey.
* The turkey will be moist and flavorful.
* The turkey can be cooked ahead of time and reheated before serving.
* Slow cooking is a great way to cook a large turkey for a holiday meal.

slow cooking is a great way to cook turkey. It is a hands-off method that produces juicy, flavorful meat. Whether you are looking for a simple roast turkey or a more complex dish, there is a slow cooker recipe out there for you. So next time you are planning a holiday meal or a weeknight dinner, give slow cooking turkey a try. You will be glad you did!

Here are some key takeaways from the content:

* Slow cooking is a great way to cook turkey because it is a hands-off method that produces juicy, flavorful meat.
* There are many different slow cooker turkey recipes to choose from, so you can find one that fits your taste and budget.
* Slow cooking turkey is a great way to make a delicious and impressive meal for any occasion.