How to Grill Turkey Burgers to Perfection on Charcoal

How Long to Grill Turkey Burgers on Charcoal

Turkey burgers are a healthier and more flavorful alternative to beef burgers, but they can be tricky to grill perfectly. If you cook them too long, they’ll dry out and become tough. But if you don’t cook them long enough, they’ll be pink and juicy.

So, how long do you grill turkey burgers on charcoal? The answer depends on a few factors, including the thickness of the burgers and the temperature of your grill. But as a general rule, you should grill turkey burgers for about 6-8 minutes per side, or until they reach an internal temperature of 165 degrees Fahrenheit.

In this article, we’ll discuss the factors that affect the cooking time of turkey burgers, and we’ll provide tips for grilling them perfectly. We’ll also share some delicious recipes for turkey burgers that you’re sure to love.

So, if you’re looking for a delicious and healthy way to enjoy grilled burgers, read on for all the information you need to know!

Temperature	Time	Notes
Medium-high	5-7 minutes per side	Flip burgers halfway through cooking.
Medium	6-8 minutes per side	Flip burgers halfway through cooking.
Low	7-9 minutes per side	Flip burgers halfway through cooking.

How to Grill Turkey Burgers on Charcoal

Grilled turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are also relatively easy to make, and can be grilled in just a few minutes.

This guide will show you how to grill turkey burgers on charcoal, step-by-step. We will cover everything from preparing the burgers to grilling them to serving them.

Preparing the Turkey Burgers

To make turkey burgers, you will need the following ingredients:

* 1 pound ground turkey
* 1/2 cup chopped onion
* 1/2 cup chopped celery
* 1/4 cup chopped carrot
* 1 egg
* 1 tablespoon Worcestershire sauce
* 1 tablespoon Dijon mustard
* 1 teaspoon salt
* 1/2 teaspoon black pepper

You will also need the following equipment:

* A large bowl
* A spatula
* A grill
* A meat thermometer

To prepare the burgers, first combine the ground turkey, onion, celery, carrot, egg, Worcestershire sauce, Dijon mustard, salt, and pepper in a large bowl. Mix well until all of the ingredients are evenly distributed.

Form the mixture into 4 equal-sized patties. The patties should be about 4 inches in diameter and 1 inch thick.

Grilling the Turkey Burgers

To grill the turkey burgers, preheat your grill to medium heat.

Lightly oil the grill grates.

Grill the burgers for 5-7 minutes per side, or until they are cooked through. The burgers are done when they reach an internal temperature of 165 degrees Fahrenheit.

Tips for Grilling Turkey Burgers

Here are a few tips for grilling turkey burgers:

* Use a meat thermometer to check the internal temperature of the burgers. The burgers are done when they reach an internal temperature of 165 degrees Fahrenheit.
* Don’t overcook the burgers. Overcooked turkey burgers can be dry and tough.
* Baste the burgers with barbecue sauce or another flavorful sauce while they are grilling. This will help to keep them moist and flavorful.
* Serve the burgers on buns with your favorite toppings. Some popular toppings include lettuce, tomato, onion, cheese, and bacon.

Conclusion

Grilled turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are easy to make and can be grilled in just a few minutes. By following these tips, you can make perfectly grilled turkey burgers every time.

Introduction

Turkey burgers are a great way to enjoy the taste of turkey without the hassle of cooking a whole bird. They are also a healthier option than beef burgers, as they are lower in fat and calories.

Grilling turkey burgers is a great way to cook them, as it gives them a delicious smoky flavor. However, it can be tricky to get them cooked evenly and to the right temperature.

This guide will show you how to grill turkey burgers on charcoal so that they are juicy, flavorful, and cooked perfectly.

Preparing the Turkey Burgers

The first step is to prepare the turkey burgers. To do this, you will need:

* 1 pound ground turkey
* 1/2 cup chopped onion
* 1/2 cup chopped celery
* 1/4 cup chopped carrot
* 1 egg
* 1 tablespoon Worcestershire sauce
* 1 tablespoon Dijon mustard
* 1 teaspoon salt
* 1/2 teaspoon black pepper

To make the burgers, combine all of the ingredients in a large bowl. Mix well until all of the ingredients are evenly distributed.

Form the mixture into 4 equal-sized patties. The patties should be about 4 inches in diameter and 1 inch thick.

Grilling the Turkey Burgers

To grill the turkey burgers, you will need:

* A charcoal grill
* Charcoal briquettes
* A grill grate
* A spatula
* A meat thermometer

To start the grill, light the charcoal briquettes and let them burn for about 15 minutes. Once the coals are covered in ash, they are ready to use.

Place the grill grate over the coals and preheat the grill to medium heat.

Lightly oil the grill grate.

Grill the burgers for 5-7 minutes per side, or until they are cooked through. The burgers are done when they reach an internal temperature of 165 degrees Fahrenheit.

Tips for Grilling Turkey Burgers

Here are a few tips for grilling turkey burgers:

* Use a meat thermometer to check the internal temperature of the burgers. The burgers are done when they reach an internal temperature of 165 degrees Fahrenheit.
* Don’t overcook the burgers. Overcooked turkey burgers can be dry and tough.
* Baste the burgers with

How Long to Grill Turkey Burgers on Charcoal?

Grilling turkey burgers on charcoal is a great way to cook them evenly and achieve a delicious, smoky flavor. However, it can be tricky to know how long to grill them for, as the cooking time will vary depending on the thickness of the burgers and the temperature of the grill.

To help you get perfectly grilled turkey burgers every time, we’ve put together this guide on how long to grill turkey burgers on charcoal.

How to Grill Turkey Burgers on Charcoal

To grill turkey burgers on charcoal, you will need the following ingredients:

* 1 pound ground turkey
* 1/2 cup breadcrumbs
* 1/4 cup chopped onion
* 1/4 cup chopped celery
* 1/4 cup chopped parsley
* 1 egg
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* Vegetable oil
* Charcoal briquettes
* Grilling grate

Instructions:

1. In a large bowl, combine the ground turkey, breadcrumbs, onion, celery, parsley, egg, salt, and pepper.
2. Mix well until all of the ingredients are evenly combined.
3. Form the mixture into 4 equal-sized patties.
4. Brush the patties with vegetable oil.
5. Preheat the grill to medium heat.
6. Place the patties on the grill and cook for 5-7 minutes per side, or until cooked through.
7. Remove the patties from the grill and let them rest for a few minutes before serving.

How Long to Grill Turkey Burgers on Charcoal

The cooking time for turkey burgers on charcoal will vary depending on the thickness of the burgers and the temperature of the grill.

For thin burgers (1/2-inch thick), cook for 5-7 minutes per side, or until cooked through.

For thick burgers (1-inch thick), cook for 7-9 minutes per side, or until cooked through.

If you are not sure how long to cook your turkey burgers, use a meat thermometer to check the internal temperature. The burgers are done when the internal temperature reaches 165 degrees Fahrenheit.

Troubleshooting

If your turkey burgers are sticking to the grill, try brushing them with vegetable oil before cooking. You can also try using a grilling spray.

If your turkey burgers are overcooked, they will be dry and tough. To avoid this, cook the burgers until they are just cooked through.

If your turkey burgers are undercooked, they will be pink in the middle. To avoid this, cook the burgers until the internal temperature reaches 165 degrees Fahrenheit.

Serving the Turkey Burgers

Turkey burgers are delicious served on their own, but they can also be served with a variety of side dishes and condiments.

Some popular side dishes for turkey burgers include:

* Potato salad
* French fries
* Coleslaw
* Grilled vegetables
* Salad

Some popular condiments for turkey burgers include:

* Ketchup
* Mustard
* Mayo
* BBQ sauce
* Aioli
* Ranch dressing

Grilling turkey burgers on charcoal is a great way to cook them evenly and achieve a delicious, smoky flavor. By following the tips in this guide, you can make perfectly grilled turkey burgers every time.

How long do I grill turkey burgers on charcoal?

The cooking time for turkey burgers on charcoal will vary depending on the thickness of the burgers and the desired doneness. For medium-rare burgers, cook for 6-8 minutes per side. For well-done burgers, cook for 8-10 minutes per side.

What temperature should I grill turkey burgers on charcoal?

The ideal grilling temperature for turkey burgers is 375-400 degrees Fahrenheit. This will help to ensure that the burgers are cooked through without drying out.

What type of charcoal should I use for grilling turkey burgers?

You can use any type of charcoal for grilling turkey burgers, but we recommend using lump charcoal. Lump charcoal burns hotter and cleaner than briquettes, which will help to give your burgers a delicious smoky flavor.

How do I prevent turkey burgers from sticking to the grill?

To prevent turkey burgers from sticking to the grill, lightly oil the grates before cooking. You can also use a non-stick cooking spray.

What should I serve with turkey burgers?

There are many delicious sides that you can serve with turkey burgers, such as:

* Grilled vegetables
* Salad
* Potato salad
* French fries
* Corn on the cob
* Baked beans

How do I store leftover turkey burgers?

Leftover turkey burgers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the burgers in a single layer on a baking sheet and bake at 350 degrees Fahrenheit for 10-12 minutes, or until heated through.

Can I freeze turkey burgers?

Yes, you can freeze turkey burgers. To freeze, simply place the burgers in an airtight container and freeze for up to 3 months. To thaw, place the burgers in the refrigerator overnight. You can also thaw the burgers in the microwave, but be careful not to overcook them.

grilling turkey burgers on charcoal is a simple and delicious way to cook this healthy protein. By following the tips in this article, you can ensure that your burgers are cooked to perfection every time. So fire up the grill and get grilling!

Here are some key takeaways:

* Turkey burgers are a healthy and flavorful alternative to beef burgers.
* To make the best turkey burgers, use ground turkey that is at least 90% lean.
* Form the burgers into patties that are about 4 inches in diameter and 1 inch thick.
* Grill the burgers over medium heat for 6-8 minutes per side, or until cooked through.
* Serve the burgers on buns with your favorite toppings.

Enjoy!