Easy Festive Frozen Turkey Loaf with Gravy

Festive Frozen Turkey Loaf with Gravy

The holidays are a time for family and friends to come together and celebrate. And what better way to do that than with a delicious and festive meal? This frozen turkey loaf with gravy is the perfect centerpiece for your holiday table. It’s easy to make, so you can spend more time with your loved ones and less time in the kitchen. And it’s sure to be a hit with everyone, young and old.

This turkey loaf is made with lean ground turkey, fresh vegetables, and herbs. It’s then baked to perfection and smothered in a rich and flavorful gravy. The result is a dish that’s both hearty and delicious. It’s perfect for a special occasion, or for a simple weeknight meal.

So what are you waiting for? Get started on this festive frozen turkey loaf today!

Ingredients	Instructions	Notes
* 1 (16 ounce) loaf frozen turkey breast, thawed * 1 (10 ounce) can cream of chicken soup * 1 (10 ounce) can cream of mushroom soup * 1 (10 ounce) can condensed milk * 1/2 cup chopped onion * 1/2 cup chopped celery * 1/4 cup chopped green bell pepper * 1/4 cup chopped red bell pepper * 1 teaspoon salt * 1/2 teaspoon black pepper	1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, combine all ingredients. 3. Pour into a 9×13 inch baking dish. 4. Cover with foil and bake for 1 hour, or until a meat thermometer inserted into the center reaches 165 degrees F (74 degrees C). 5. Remove from oven and let stand for 10 minutes before serving.	* Can be made ahead of time and refrigerated or frozen. * Serve with mashed potatoes, green beans, and rolls.

Introduction

This festive frozen turkey loaf with gravy is the perfect centerpiece for your holiday table. It’s made with a combination of ground turkey, bread crumbs, vegetables, and herbs, and it’s smothered in a rich and flavorful gravy. This dish is sure to be a hit with your family and friends.

Ingredients

* 1 pound ground turkey
* 1 cup bread crumbs
* 1/2 cup chopped onion
* 1/2 cup chopped celery
* 1/2 cup chopped carrot
* 2 cloves garlic, minced
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* 1 teaspoon dried sage
* Salt and pepper to taste
* Vegetable oil
* 1 cup chicken broth
* 1/2 cup white wine
* 2 tablespoons cornstarch
* 2 tablespoons water

Instructions

1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, combine the turkey, bread crumbs, onion, celery, carrot, garlic, thyme, rosemary, sage, salt, and pepper.
3. Drizzle with vegetable oil and mix well.
4. Press the mixture into a 9×13 inch baking dish.
5. Bake for 1 hour, or until the turkey is cooked through.
6. While the turkey is baking, make the gravy.
7. In a saucepan, combine the chicken broth, white wine, cornstarch, and water.
8. Bring to a boil over medium heat, stirring constantly.
9. Reduce heat to low and simmer for 5 minutes, or until the gravy has thickened.
10. Remove the turkey from the oven and pour the gravy over it.
11. Serve immediately.

Tips

* To make the turkey loaf ahead of time, you can prepare it up to the baking step and then freeze it. When you’re ready to serve, thaw the turkey loaf and bake it according to the directions.
* You can also make the gravy ahead of time and reheat it before serving.
* Serve the turkey loaf with your favorite sides, such as mashed potatoes, green beans, and cranberry sauce.

This festive frozen turkey loaf with gravy is a delicious and easy-to-make dish that is perfect for any holiday meal. It’s sure to be a hit with your family and friends.

Ingredients

For the turkey loaf:

* 1 pound ground turkey breast
* 1/2 cup chopped onion
* 1/2 cup chopped celery
* 1/2 cup chopped carrots
* 1/4 cup chopped green bell pepper
* 1/4 cup chopped red bell pepper
* 1/4 cup chopped fresh parsley
* 1/4 cup chopped fresh thyme
* 1/4 cup chopped fresh rosemary
* 1/4 cup chopped fresh sage
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 egg
* 1/2 cup bread crumbs
* 1/4 cup milk

For the gravy:

* 1 tablespoon olive oil
* 1/2 cup chopped onion
* 1/2 cup chopped celery
* 1/2 cup chopped carrots
* 1/4 cup chopped green bell pepper
* 1/4 cup chopped red bell pepper
* 1/4 cup chopped fresh parsley
* 1/4 cup chopped fresh thyme
* 1/4 cup chopped fresh rosemary
* 1/4 cup chopped fresh sage
* 1 cup chicken broth
* 1 cup red wine
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 tablespoon cornstarch
* 2 tablespoons cold water

Instructions

To make the turkey loaf:

1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, combine the turkey, onion, celery, carrots, green bell pepper, red bell pepper, parsley, thyme, rosemary, sage, salt, and pepper.
3. In a separate bowl, whisk together the egg, bread crumbs, and milk.
4. Add the egg mixture to the turkey mixture and mix well to combine.
5. Transfer the turkey mixture to a greased 9×5 inch loaf pan.
6. Bake in the preheated oven for 45 minutes, or until a meat thermometer inserted into the center reaches 165 degrees Fahrenheit.
7. Let the turkey loaf cool completely before slicing and serving.

To make the gravy:

1. In a large saucepan, heat the olive oil over medium heat.
2. Add the onion, celery, carrots, green bell pepper, red bell pepper, and parsley. Cook for 5 minutes, or until softened.
3. Add the thyme, rosemary, sage, chicken broth, red wine, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. In a small bowl, whisk together the cornstarch and cold water.
5. Add the cornstarch mixture to the gravy and cook, stirring constantly, for 2 minutes, or until thickened.
6. Serve the gravy with the turkey loaf.

Tips

* To make the turkey loaf ahead of time, cook it according to the instructions and then let it cool completely. Wrap the turkey loaf in plastic wrap and freeze for up to 3 months. To reheat the turkey loaf, thaw it in the refrigerator overnight and then bake it in a 350 degree Fahrenheit oven for 30 minutes, or until heated through.
* You can also make the gravy ahead of time and store it in the refrigerator for up to 3 days. To reheat the gravy, reheat it over low heat until warmed through.

Variations

* Instead of using turkey breast, you can use ground turkey or chicken.
* You can also add other vegetables to the turkey loaf, such as mushrooms, peas, or green beans.
* For a different flavor, you can use different herbs or spices in the turkey loaf.
* You can also make the gravy with different types of wine or broth.

This festive frozen turkey loaf with gravy is a delicious and easy-to-make main dish for your holiday table. It’s perfect for a crowd and can be made ahead of time. So what are you waiting for? Give it a try today!

Q: What are the ingredients for a festive frozen turkey loaf with gravy?

A: The ingredients for a festive frozen turkey loaf with gravy include:

* 1 (16 ounce) loaf frozen turkey breast, thawed
* 1 cup (2 sticks) unsalted butter, melted
* 1/2 cup chopped onion
* 1/2 cup chopped celery
* 1/2 cup chopped carrot
* 1 teaspoon dried sage
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 cup chicken broth
* 1/2 cup heavy cream
* 1/4 cup cornstarch
* 2 tablespoons cold water

Q: How do I make a festive frozen turkey loaf with gravy?

A: To make a festive frozen turkey loaf with gravy, follow these steps:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the turkey breast, butter, onion, celery, carrot, sage, thyme, salt, and pepper.
3. Transfer the turkey mixture to a 9×13 inch baking dish.
4. In a medium saucepan, combine the chicken broth, heavy cream, cornstarch, and cold water. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until thickened.
5. Pour the gravy over the turkey mixture.
6. Bake in the preheated oven for 30-35 minutes, or until the turkey is cooked through and the gravy is bubbly.
7. Let stand for 10 minutes before serving.

Q: What are some tips for making a festive frozen turkey loaf with gravy?

A: Here are some tips for making a festive frozen turkey loaf with gravy:

* To make the turkey loaf ahead of time, prepare the mixture and bake it according to the recipe. Let it cool completely, then wrap it tightly in plastic wrap and freeze. When you’re ready to serve, thaw the loaf in the refrigerator overnight and bake it according to the recipe.
* If you don’t have any frozen turkey breast on hand, you can use a fresh turkey breast. Just cook it according to the package directions before adding it to the loaf mixture.
* You can also use any vegetables you like in the loaf mixture. Some good options include mushrooms, peas, or green beans.
* For a richer gravy, use half and half instead of milk.
* If you want a thicker gravy, whisk in a little more cornstarch slurry.

Q: What are some serving suggestions for festive frozen turkey loaf with gravy?

A: Here are some serving suggestions for festive frozen turkey loaf with gravy:

* Serve the turkey loaf with mashed potatoes, green beans, and cranberry sauce.
* Make a sandwich with the turkey loaf, gravy, and your favorite toppings.
* Serve the turkey loaf as part of a buffet.
* Pack the turkey loaf in a lunchbox for a quick and easy meal.

Q: What are some storage tips for festive frozen turkey loaf with gravy?

A: Here are some storage tips for festive frozen turkey loaf with gravy:

* To store the turkey loaf in the refrigerator, wrap it tightly in plastic wrap and place it in an airtight container. The turkey loaf will keep for up to 3 days in the refrigerator.
* To store the turkey loaf in the freezer, wrap it tightly in plastic wrap and then wrap it in aluminum foil. The turkey loaf will keep for up to 3 months in the freezer.

Q: What are some common mistakes people make when making festive frozen turkey loaf with gravy?

A: Here are some common mistakes people make when making festive frozen turkey loaf with gravy:

* Not cooking the turkey loaf long enough. The turkey loaf should be cooked until it reaches an internal temperature of 165 degrees F (74 degrees C).
* Overcooking the gravy. The gravy should be thick and bubbly, but not too thick.
* Not using enough gravy. The turkey loaf should be covered in gravy.
* Not letting the turkey loaf rest before serving. The turkey loaf should rest for at least 10 minutes before serving so that the juices can redistribute.

Q: Where can I find more information on festive frozen turkey loaf with gravy?

A: Here are some resources where you can find more information on festive frozen turkey loaf with gravy:

* [The Spruce Eats](https://www.thespruceeats.com/frozen-turkey-loaf-with-

festive frozen turkey loaf with gravy is a delicious and easy-to-make dish that is perfect for any holiday gathering. It is also a great way to use up leftover turkey. By following the tips in this article, you can make a festive frozen turkey loaf with gravy that is sure to impress your guests.