Easy Frozen Turkey Loaf with Gravy

Frozen Turkey Loaf with Gravy

There’s nothing quite like the smell of a home-cooked turkey dinner on Thanksgiving Day. But what if you don’t have the time or the energy to cook a whole turkey? Or maybe you’re just looking for a different way to enjoy turkey meat. If so, then frozen turkey loaf with gravy is the perfect dish for you!

This easy and delicious recipe is perfect for a quick and easy weeknight meal. It’s also great for potlucks and other gatherings. And best of all, it can be made ahead of time, so you can just pop it in the oven when you’re ready to eat.

So next time you’re looking for a delicious and satisfying meal, give frozen turkey loaf with gravy a try. You won’t be disappointed!

Ingredient	Quantity	Instructions
Frozen turkey loaf	1	Thaw turkey loaf according to package directions.
Gravy packet	1	Prepare gravy according to package directions.
Water	1 cup	Bring water to a boil in a large saucepan.
Frozen turkey loaf	Add turkey loaf to boiling water.	Reduce heat to low and simmer for 1 hour, or until turkey loaf is heated through.
Gravy	Add gravy to saucepan and stir to combine.	Bring gravy to a simmer and cook for 5 minutes, or until thickened.
Serve	Serve turkey loaf with gravy.	Enjoy!

Introduction

Frozen turkey loaf with gravy is a delicious and easy-to-make dish that is perfect for a quick and hearty meal. This recipe is made with ground turkey, bread crumbs, vegetables, and seasonings, and it is baked in a loaf pan until it is cooked through. The gravy is made with the drippings from the turkey loaf, and it is a flavorful and delicious way to top off this dish.

This recipe is perfect for a busy weeknight, and it is sure to please the whole family. It is also a great way to use up leftover turkey from Thanksgiving or Christmas.

Ingredients

* 1 pound ground turkey
* 1 cup dried bread crumbs
* 1/2 cup chopped onion
* 1/2 cup chopped celery
* 1/2 cup chopped carrot
* 1 egg
* 1/2 cup milk
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 tablespoon Worcestershire sauce
* 1 teaspoon dried oregano
* 1/2 teaspoon dried thyme
* 1/4 teaspoon ground sage
* 1/4 teaspoon garlic powder
* 1/4 teaspoon onion powder

For the gravy:

* 1 tablespoon butter
* 1/2 cup chopped onion
* 1/2 cup chopped carrot
* 1/4 cup chopped celery
* 1/4 cup all-purpose flour
* 1 cup chicken broth
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 teaspoon dried thyme
* 1/4 teaspoon dried oregano
* 1/4 teaspoon ground sage
* 1/4 teaspoon garlic powder
* 1/4 teaspoon onion powder

Instructions

To make the turkey loaf:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the ground turkey, bread crumbs, onion, celery, carrot, egg, milk, salt, pepper, Worcestershire sauce, oregano, thyme, sage, garlic powder, and onion powder.
3. Mix well until all ingredients are combined.
4. Transfer the mixture to a greased 9×5 inch loaf pan.
5. Bake in the preheated oven for 45 minutes, or until a meat thermometer inserted into the center reaches 165 degrees F (74 degrees C).
6. Let cool slightly before slicing.

To make the gravy:

1. While the turkey loaf is baking, melt the butter in a large saucepan over medium heat.
2. Add the onion, carrot, and celery and cook until softened, about 5 minutes.
3. Add the flour and cook, stirring constantly, for 1 minute.
4. Gradually whisk in the chicken broth, salt, pepper, thyme, oregano, sage, garlic powder, and onion powder.
5. Bring to a boil, then reduce heat and simmer for 10 minutes, or until thickened.
6. Serve the turkey loaf with the gravy.

Frozen turkey loaf with gravy is a delicious and hearty dish that is perfect for a quick and easy meal. This recipe is perfect for a busy weeknight, and it is sure to please the whole family. It is also a great way to use up leftover turkey from Thanksgiving or Christmas.

Ingredients

* 1 pound ground turkey
* 1 cup dry bread crumbs
* 1/2 cup finely chopped onion
* 1/2 cup finely chopped celery
* 1/2 cup finely chopped carrot
* 1 egg
* 1/2 cup milk
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 teaspoon Worcestershire sauce
* 1/4 teaspoon dried oregano
* 1/4 teaspoon dried thyme
* 1/4 teaspoon dried sage
* 1/4 teaspoon garlic powder
* 1/4 teaspoon onion powder

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the ground turkey, bread crumbs, onion, celery, carrot, egg, milk, salt, pepper, Worcestershire sauce, oregano, thyme, sage, garlic powder, and onion powder.
3. Mix well to combine.
4. Form the mixture into a loaf shape and place in a greased 9×5 inch loaf pan.
5. Bake for 1 hour, or until a meat thermometer inserted into the center registers 165 degrees F (74 degrees C).
6. Let cool for 10 minutes before slicing and serving.

Tips

* To make a gluten-free version of this recipe, use gluten-free bread crumbs.
* To make a vegetarian version of this recipe, omit the ground turkey and use 1 pound of extra firm tofu, crumbled.
* To make a healthier version of this recipe, use lean ground turkey and reduced-fat milk.
* To make a more flavorful version of this recipe, add 1/2 cup of your favorite shredded cheese to the loaf before baking.
* To make a more interesting version of this recipe, add 1/2 cup of chopped nuts or dried cranberries to the loaf before baking.

Serving Suggestions

* Serve the frozen turkey loaf with gravy, mashed potatoes, and vegetables.
* Serve the frozen turkey loaf with a salad and bread.
* Serve the frozen turkey loaf as a sandwich on a bun with your favorite toppings.
* Serve the frozen turkey loaf as a wrap with your favorite fillings.

This frozen turkey loaf is a delicious and easy way to make a hearty meal. It can be served with a variety of sides, and it can be made ahead of time and frozen for later. So next time you’re looking for a quick and easy meal, give this frozen turkey loaf a try!

Q: What is frozen turkey loaf with gravy?
A: Frozen turkey loaf with gravy is a processed meat product made from ground turkey, bread crumbs, and spices. It is typically sold in a frozen form and can be cooked in a variety of ways.

Q: What are the nutritional benefits of frozen turkey loaf with gravy?
A: Frozen turkey loaf with gravy is a good source of protein and iron. It is also a good source of vitamins B6 and B12. However, it is also high in sodium and saturated fat.

Q: How do I cook frozen turkey loaf with gravy?
A: There are a few different ways to cook frozen turkey loaf with gravy. You can bake it in the oven, cook it in a slow cooker, or fry it in a pan.

Q: How long does it take to cook frozen turkey loaf with gravy?
A: The cooking time for frozen turkey loaf with gravy will vary depending on the method you use. If you are baking it in the oven, it will take about 45 minutes to an hour. If you are cooking it in a slow cooker, it will take about 8 hours on low heat. If you are frying it in a pan, it will take about 10 minutes per side.

Q: What are some side dishes that go well with frozen turkey loaf with gravy?
A: Some good side dishes to serve with frozen turkey loaf with gravy include mashed potatoes, green beans, corn, and rolls.

Q: How can I store leftover frozen turkey loaf with gravy?
A: Leftover frozen turkey loaf with gravy can be stored in the refrigerator for up to 3 days or in the freezer for up to 2 months.

Q: What are some common food safety concerns with frozen turkey loaf with gravy?
A: The most common food safety concern with frozen turkey loaf with gravy is cross-contamination. To avoid this, make sure to cook the turkey loaf thoroughly and to keep it separate from other foods. You should also wash your hands and utensils thoroughly after handling the turkey loaf.

Q: Where can I buy frozen turkey loaf with gravy?
A: Frozen turkey loaf with gravy can be purchased at most grocery stores. It is also available online.

frozen turkey loaf with gravy is a delicious and easy-to-make dish that can be enjoyed by people of all ages. It is a great option for a quick and easy weeknight meal, or for a special occasion. The key to making a delicious frozen turkey loaf is to use high-quality ingredients and to cook it according to the package directions. Be sure to let the loaf rest for at least 10 minutes before slicing and serving. Enjoy!