Homemade Wedding Soup with Turkey Meatballs

Wedding Soup with Turkey Meatballs

Wedding soup is a traditional Italian-American soup made with meatballs, vegetables, and broth. It is often served as a first course at weddings, but it is also a popular dish for any occasion. This recipe for wedding soup with turkey meatballs is hearty and flavorful, and it is sure to be a hit with your family and friends.

The meatballs are made with ground turkey, breadcrumbs, Parmesan cheese, and herbs. They are then cooked in the soup until they are hot and juicy. The vegetables in the soup include carrots, celery, and onions. They are cooked until they are tender and flavorful. The broth is made with chicken stock, water, and herbs. It is seasoned with salt and pepper to taste.

This wedding soup with turkey meatballs is a delicious and comforting dish that is perfect for a cold winter day. It is easy to make and it is sure to please everyone.

Ingredient	Quantity	Instructions
Ground turkey	1 pound	Mix with 1 egg, 1/2 cup breadcrumbs, 1/4 cup Parmesan cheese, 1/4 cup chopped onion, 1/4 cup chopped parsley, salt, and pepper. Form into meatballs and brown in a skillet.
Chicken broth	4 cups	Bring to a boil in a large pot. Add meatballs, carrots, celery, onion, and garlic. Reduce heat and simmer for 30 minutes.
Diced tomatoes	1 can	Add to soup and simmer for 15 minutes.
Tortellini	1 pound	Add to soup and cook according to package directions.
Parsley	Chopped	Sprinkle over soup before serving.

Introduction

Wedding soup is a traditional Italian soup made with meatballs, vegetables, and broth. It is often served as a first course at weddings, but it is also a delicious and hearty soup that can be enjoyed any time of year. This recipe for wedding soup with turkey meatballs is easy to make and is sure to be a hit with your family and friends.

Ingredients

* 1 pound ground turkey
* 1/2 cup chopped onion
* 1/2 cup chopped celery
* 1/2 cup chopped carrots
* 1/2 cup bread crumbs
* 1 egg
* 1 teaspoon Italian seasoning
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 4 cups chicken broth
* 1/2 cup chopped fresh parsley

Instructions

1. In a large bowl, combine the ground turkey, onion, celery, carrots, bread crumbs, egg, Italian seasoning, salt, and pepper. Mix until well combined.
2. Form the turkey mixture into 1-inch meatballs.
3. Heat the oil in a large pot over medium heat. Add the meatballs and cook until browned on all sides.
4. Add the chicken broth to the pot and bring to a boil. Reduce heat and simmer for 15 minutes, or until the meatballs are cooked through.
5. Stir in the parsley and serve immediately.

Tips

* To make the meatballs ahead of time, you can shape them and then freeze them on a baking sheet. Once they are frozen, you can transfer them to a freezer bag and store them for up to 3 months. When you are ready to make the soup, simply thaw the meatballs and add them to the pot of broth.
* If you don’t have any fresh parsley on hand, you can use 1/2 teaspoon dried parsley instead.
* You can also add other vegetables to the soup, such as peas, corn, or zucchini.
* For a heartier soup, you can add some cooked pasta or rice to the pot.

Wedding soup with turkey meatballs is a delicious and hearty soup that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a delicious and comforting soup, give this recipe a try!

Additional Information

* Wedding soup is a traditional Italian soup that is believed to have originated in the city of Venice. It is often served as a first course at weddings, but it is also a popular dish for any occasion.
* The main ingredients in wedding soup are meatballs, vegetables, and broth. The meatballs are typically made with ground beef or pork, but they can also be made with turkey or chicken. The vegetables in wedding soup typically include onion, celery, carrots, and potatoes. The broth is usually made with chicken or beef broth, but it can also be made with vegetable broth.
* Wedding soup is a hearty and flavorful soup that is perfect for a cold winter day. It is also a relatively easy soup to make, so it is a great option for busy cooks.
* If you are looking for a delicious and comforting soup, wedding soup is a great option. It is sure to please everyone at your table.

Here are some additional resources that you may find helpful:

* [Wedding Soup Recipe](https://www.allrecipes.com/recipe/10698/wedding-soup/)
* [History of Wedding Soup](https://www.foodhistory.com/food/wedding-soup/)
* [Tips for Making Wedding Soup](https://www.thespruceeats.com/tips-for-making-wedding-soup-591269)

Tips

Here are some tips for making the best wedding soup turkey meatballs:

* Use good quality ground turkey. The best ground turkey for meatballs is ground turkey breast. This will give you a light and fluffy meatball that is not too dense.
* Add some flavor to the meatballs. Season the meatballs with salt, pepper, garlic powder, onion powder, and Italian seasoning. You can also add some dried herbs, such as oregano or basil.
* Don’t overmix the meatballs. Overmixing the meatballs will make them tough. Just mix them until all of the ingredients are combined.
* Cook the meatballs until they are cooked through. The meatballs should be cooked through to an internal temperature of 165 degrees Fahrenheit.
* Serve the meatballs with your favorite soup. Wedding soup is a classic comfort food that is perfect for a cold winter day. Serve the meatballs with your favorite soup, such as chicken noodle soup, vegetable soup, or tomato soup.

Variations

There are many different variations of wedding soup turkey meatballs. Here are a few ideas:

* For a vegetarian version of wedding soup, you can omit the meatballs and use vegetable broth instead. You can also add other vegetables to the soup, such as peas, corn, or zucchini.
* You can also add other proteins to the soup, such as chicken, beef, or shrimp. This will make the soup more hearty and filling.
* For a heartier soup, you can add potatoes or rice. This will make the soup more filling and satisfying.
* You can also top the soup with grated Parmesan cheese or sour cream. This will add a creamy and flavorful touch to the soup.

Wedding soup turkey meatballs are a delicious and hearty dish that is perfect for a cold winter day. With its simple ingredients and easy preparation, this soup is a great option for busy families. So next time you’re looking for a warm and comforting meal, give wedding soup turkey meatballs a try. You won’t be disappointed!

Here is a comprehensive recipe for wedding soup turkey meatballs:

Ingredients

* 1 pound ground turkey
* 1/2 cup bread crumbs
* 1/4 cup grated Parmesan cheese
* 1/4 cup chopped onion
* 2 cloves garlic, minced
* 1 egg
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 teaspoon dried oregano
* 1/4 teaspoon dried basil
* 1/4 teaspoon dried thyme
* 1/4 teaspoon red pepper flakes
* 1/2 cup chicken broth
* 1 (14.5 ounce) can diced tomatoes, undrained
* 1 (15 ounce) can tomato soup
* 1/2 cup frozen peas
* 1/2 cup chopped carrots
* 1/2 cup chopped celery
* 1/4 cup chopped fresh parsley

Instructions

1. In a large bowl, combine the ground turkey, bread crumbs, Parmesan cheese, onion, garlic, egg, salt, pepper, oregano, basil, thyme, and red pepper flakes. Mix well until all of the ingredients are combined.
2. Form the mixture into 1-inch meatballs.
3. Heat the chicken broth in a large pot over medium heat. Add the meatballs and cook until they are browned on all sides.
4. Add the diced tomatoes, tomato soup, peas, carrots, celery, and parsley to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the meatballs are cooked through and the vegetables are tender.
5. Serve immediately.

Tips

* To make the meatballs more flavorful, you can marinate them in Italian dressing for several hours or overnight before cooking.
* If you don’t have any bread crumbs on hand, you can use 1 cup of crushed crackers or 1 cup of oats instead.
* You can also add other vegetables to the soup, such as peas, corn, or zucchini.
* Serve the wedding soup with crusty bread or rolls for a hearty meal.

Q: What are the ingredients for wedding soup turkey meatballs?

A: The ingredients for wedding soup turkey meatballs include:
* 1 pound ground turkey
* 1/2 cup bread crumbs
* 1/4 cup grated Parmesan cheese
* 1 egg
* 1 teaspoon dried parsley
* 1/2 teaspoon dried oregano
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* Vegetable oil for frying

Q: How do I make wedding soup turkey meatballs?

A: To make wedding soup turkey meatballs, follow these steps:

1. In a large bowl, combine the ground turkey, bread crumbs, Parmesan cheese, egg, parsley, oregano, salt, and pepper.
2. Mix until well combined.
3. Form the mixture into 1-inch balls.
4. Heat the oil in a large skillet over medium heat.
5. Fry the meatballs in batches until browned on all sides.
6. Remove the meatballs from the skillet and drain on paper towels.
7. Add the meatballs to the wedding soup and simmer for 15 minutes, or until cooked through.

Q: What are some tips for making wedding soup turkey meatballs?

A: Here are some tips for making wedding soup turkey meatballs:

* Use a combination of ground turkey and ground beef for the meatballs. This will give them a more flavorful and juicy texture.
* Make sure to mix the ingredients well so that the meatballs are evenly seasoned.
* Fry the meatballs in batches so that they don’t crowd the skillet and overcook.
* Add the meatballs to the wedding soup and simmer for 15 minutes, or until cooked through.
* Serve the soup immediately with crusty bread.

Q: What are some variations on the classic wedding soup turkey meatballs recipe?

A: There are many variations on the classic wedding soup turkey meatballs recipe. Here are a few ideas:

* Add some chopped vegetables to the meatballs, such as carrots, celery, or onions.
* Use a different type of cheese in the meatballs, such as cheddar or mozzarella.
* Season the meatballs with different herbs and spices, such as garlic powder, onion powder, or paprika.
* Serve the soup with different toppings, such as sour cream, croutons, or fresh herbs.

Q: What are some health benefits of eating wedding soup turkey meatballs?

A: Wedding soup turkey meatballs are a healthy and nutritious dish. They are a good source of protein, iron, and zinc. They are also low in fat and calories. Eating wedding soup turkey meatballs can help you maintain a healthy weight and improve your overall health.

In this blog post, we discussed the history of wedding soup, how to make turkey meatballs, and how to serve them with wedding soup. We also provided some tips for making your wedding soup extra special.

We hope you found this blog post helpful and informative. If you have any questions or comments, please feel free to leave them below.

Here are some key takeaways from this blog post:

* Wedding soup is a traditional Jewish soup that is often served at weddings.
* The main ingredients in wedding soup are chicken, matzo balls, and vegetables.
* Turkey meatballs are a delicious and flavorful addition to wedding soup.
* You can serve wedding soup with a variety of sides, such as bread, crackers, or salad.
* Wedding soup is a hearty and delicious soup that is perfect for any occasion.