Turkey Salisbury Steak: A Hearty and Delicious Dinner

Turkey Salisbury Steak: A Hearty and Delicious Dinner

Salisbury steak is a classic American dish that is perfect for a quick and easy weeknight meal. Made with ground turkey, breadcrumbs, and seasonings, Salisbury steak is a healthier alternative to traditional beef steak. It is also a great way to use up leftover turkey from Thanksgiving or Christmas dinner.

This recipe for turkey Salisbury steak is simple to follow and yields a delicious and satisfying meal. The turkey is cooked until it is browned and juicy, and the gravy is rich and flavorful. Served with mashed potatoes and vegetables, turkey Salisbury steak is a hearty and delicious dinner that the whole family will love.

Ingredients

* 1 pound ground turkey
* 1/2 cup breadcrumbs
* 1/4 cup milk
* 1 egg
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 tablespoon olive oil
* 1/2 cup chopped onion
* 1/2 cup chopped green bell pepper
* 1/2 cup chopped red bell pepper
* 1 (10.75 ounce) can condensed beef broth
* 1 tablespoon Worcestershire sauce
* 1 teaspoon cornstarch
* 2 tablespoons cold water

Instructions

1. In a large bowl, combine the ground turkey, breadcrumbs, milk, egg, salt, and pepper. Mix until well combined.
2. Form the turkey mixture into 4 patties.
3. Heat the olive oil in a large skillet over medium heat.
4. Add the patties and cook for 5-7 minutes per side, or until browned and cooked through.
5. Remove the patties from the skillet and set aside.
6. Add the onion, green bell pepper, and red bell pepper to the skillet and cook for 5 minutes, or until softened.
7. Add the beef broth, Worcestershire sauce, and cornstarch slurry to the skillet. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the gravy has thickened.
8. Return the patties to the skillet and cook for 1-2 minutes, or until heated through.
9. Serve the patties with the gravy, mashed potatoes, and vegetables.

Ingredient	Quantity	Instructions
1 pound ground turkey	1/2 cup bread crumbs	1 egg
1/2 cup chopped onion	1/2 cup chopped green bell pepper	1/4 cup chopped celery
1 teaspoon salt	1/2 teaspoon black pepper	1 tablespoon Worcestershire sauce
1 tablespoon olive oil	1/2 cup beef broth	1 tablespoon cornstarch
1 tablespoon cold water	1/4 cup chopped fresh parsley	1/4 cup chopped fresh chives
1. In a large bowl, combine the ground turkey, bread crumbs, egg, onion, green bell pepper, celery, salt, pepper, and Worcestershire sauce.	2. Form the mixture into 8 patties.	3. Heat the olive oil in a large skillet over medium heat.
4. Cook the patties for 5-7 minutes per side, or until cooked through.	5. While the patties are cooking, whisk together the beef broth, cornstarch, and cold water in a small bowl.
6. When the patties are cooked through, add the beef broth mixture to the skillet.	7. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sauce has thickened.
8. Serve the patties immediately, topped with the parsley and chives.

Ingredients

For the turkey salisbury steak:

* 1 pound ground turkey
* 1/2 cup dry bread crumbs
* 1/4 cup finely chopped onion
* 1/4 cup finely chopped celery
* 1/4 cup finely chopped carrot
* 1 egg
* 1 teaspoon Worcestershire sauce
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper

For the gravy:

* 2 tablespoons butter
* 2 tablespoons all-purpose flour
* 1 cup beef broth
* 1/2 cup milk
* 1 teaspoon Worcestershire sauce
* 1/4 teaspoon salt
* 1/8 teaspoon black pepper

Instructions

To make the turkey salisbury steak:

1. In a large bowl, combine the ground turkey, bread crumbs, onion, celery, carrot, egg, Worcestershire sauce, salt, and pepper. Mix well to combine.
2. Form the mixture into 8 patties.
3. Heat 1 tablespoon of butter in a large skillet over medium heat.
4. Cook the patties for 5-7 minutes per side, or until cooked through.
5. Remove the patties from the skillet and set aside.

To make the gravy:

1. Melt the remaining tablespoon of butter in the same skillet over medium heat.
2. Add the flour and cook for 1 minute, stirring constantly.
3. Slowly whisk in the beef broth and milk. Bring to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
4. Stir in the Worcestershire sauce, salt, and pepper.
5. Pour the gravy over the turkey salisbury steaks and serve immediately.

Tips

* To make the patties more tender, you can soak the bread crumbs in milk for 5 minutes before adding them to the mixture.
* If you don’t have any Worcestershire sauce on hand, you can substitute 1 teaspoon of soy sauce and 1/2 teaspoon of vinegar.
* For a gluten-free version of this recipe, use gluten-free bread crumbs.
* You can also make this recipe with ground beef or chicken.
* Serve the turkey salisbury steak with your favorite sides, such as mashed potatoes, rice, or vegetables.

Ingredients

* 1 pound ground turkey
* 1/2 cup bread crumbs
* 1/4 cup milk
* 1 egg
* 1 tablespoon Worcestershire sauce
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 tablespoon olive oil
* 1/2 cup beef broth
* 1 tablespoon cornstarch
* 1 tablespoon water
* 1/4 cup chopped parsley

Instructions

1. In a large bowl, combine the ground turkey, bread crumbs, milk, egg, Worcestershire sauce, salt, and pepper. Mix well to combine.
2. Form the turkey mixture into 8 patties.
3. Heat the olive oil in a large skillet over medium heat.
4. Add the patties and cook for 5-7 minutes per side, or until browned and cooked through.
5. Transfer the patties to a plate and set aside.
6. In the same skillet, add the beef broth and bring to a boil.
7. In a small bowl, whisk together the cornstarch and water until smooth.
8. Add the cornstarch mixture to the boiling broth and cook, stirring constantly, until thickened.
9. Stir in the parsley and return the patties to the skillet.
10. Cook for 1-2 minutes, or until heated through.
11. Serve immediately.

Tips and Tricks

* To make the patties more tender, you can add a little bit of grated onion or garlic to the mixture.
* If you don’t have any bread crumbs on hand, you can use crushed crackers or cereal instead.
* To make the gravy thicker, you can add a little bit more cornstarch or flour.
* If you want to make the patties ahead of time, you can cook them and then store them in the refrigerator. When you’re ready to eat, simply reheat them in the microwave or oven.

Variations

* Instead of ground turkey, you can use ground beef, chicken, or pork.
* You can add different vegetables to the patties, such as chopped carrots, celery, or peas.
* You can serve the patties with your favorite sides, such as mashed potatoes, rice, or vegetables.
* You can also make a sandwich with the patties, on a bun or bread.

Turkey Salisbury steak is a delicious and easy-to-make meal that the whole family will love. It’s perfect for a quick weeknight dinner or a special occasion. So next time you’re looking for a hearty and satisfying meal, give turkey Salisbury steak a try!

What is turkey salisbury steak?

Turkey salisbury steak is a dish made with ground turkey, bread crumbs, eggs, and spices that is shaped into patties and pan-fried or baked. It is a healthier alternative to traditional salisbury steak, which is made with beef.

What are the ingredients for turkey salisbury steak?

The ingredients for turkey salisbury steak typically include ground turkey, bread crumbs, eggs, milk, salt, pepper, and Worcestershire sauce. Some recipes may also include onion, garlic, or other herbs and spices.

How do you make turkey salisbury steak?

To make turkey salisbury steak, combine the ground turkey, bread crumbs, eggs, milk, salt, pepper, and Worcestershire sauce in a bowl. Mix until well combined. Form the mixture into patties about 1 inch thick. Heat some oil in a large skillet over medium heat. Cook the patties for 5-7 minutes per side, or until cooked through.

How do you serve turkey salisbury steak?

Turkey salisbury steak can be served on its own, with a side of mashed potatoes, vegetables, or salad. It can also be served on a bun with your favorite toppings, such as ketchup, mustard, or cheese.

What are some tips for making turkey salisbury steak?

Here are a few tips for making turkey salisbury steak:

* Use lean ground turkey for a healthier dish.
* Make sure to cook the patties until they are cooked through.
* Serve the steak with your favorite sides.
* Experiment with different seasonings to find a flavor you enjoy.

What are some common mistakes people make when making turkey salisbury steak?

Here are a few common mistakes people make when making turkey salisbury steak:

* Using too much bread crumbs can make the steak dry.
* Not cooking the patties long enough can result in undercooked meat.
* Serving the steak with bland sides.
* Not experimenting with different seasonings.

What are the benefits of eating turkey salisbury steak?

Turkey salisbury steak is a healthier alternative to traditional salisbury steak, which is made with beef. It is lower in fat and calories, and it is a good source of protein. Turkey salisbury steak is also a good source of vitamins and minerals, such as iron, zinc, and niacin.

Is turkey salisbury steak gluten-free?

Yes, turkey salisbury steak is gluten-free. The only ingredient that contains gluten is the bread crumbs, but you can easily make a gluten-free version of turkey salisbury steak by using gluten-free bread crumbs.

Is turkey salisbury steak keto-friendly?

Yes, turkey salisbury steak can be keto-friendly. The only ingredient that is not keto-friendly is the bread crumbs, but you can easily make a keto-friendly version of turkey salisbury steak by using almond flour or coconut flour instead of bread crumbs.

Turkey Salisbury steak is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. It is made with ground turkey, which is a healthier alternative to beef, and is packed with flavor. This recipe is also gluten-free and can be made dairy-free by omitting the breadcrumbs. To make this dish, you will need ground turkey, Worcestershire sauce, onion soup mix, bread crumbs, eggs, milk, salt, and pepper. First, combine the ground turkey, Worcestershire sauce, onion soup mix, bread crumbs, eggs, milk, salt, and pepper in a bowl. Form the mixture into patties and cook them in a skillet until browned on all sides. Serve the patties with your favorite sides, such as mashed potatoes, vegetables, or salad. This dish is sure to be a hit with your family and friends!