How to Make the Best Gravy with Turkey Stock

Gravy is a delicious and versatile sauce that can be made with a variety of ingredients. Turkey stock is a flavorful base for gravy, and it can be used to make a variety of different gravies, from classic brown gravy to creamy white gravy.

In this article, we will show you how to make a simple and delicious turkey gravy. We will also provide tips on how to make your gravy thicker, thinner, or more flavorful. So whether you’re cooking a Thanksgiving turkey or just a simple weeknight meal, you’ll be able to make a delicious gravy to go with it.

Ingredients	Instructions	Notes
1 cup turkey stock 1/2 cup all-purpose flour 1/4 cup cold water 1 teaspoon salt 1/4 teaspoon black pepper	In a medium saucepan, whisk together the turkey stock, flour, cold water, salt, and pepper. Bring the mixture to a boil over medium heat, whisking constantly. Reduce heat to low and simmer for 10 minutes, or until thickened. Serve immediately over your favorite turkey dish.	You can also use chicken stock or vegetable stock in place of the turkey stock. If you don’t have any cold water on hand, you can use milk instead. The gravy will thicken as it cools, so you may need to add a little more liquid if it becomes too thick.

Introduction

Gravy is a delicious and versatile sauce that can be used to enhance the flavor of a variety of dishes, from roast turkey to mashed potatoes. Made with simple ingredients like turkey stock, flour, butter, and milk, gravy is easy to make and can be customized to your liking with salt, pepper, and other seasonings.

In this article, we will show you how to make a classic turkey gravy that is sure to please your family and friends. We will also provide tips for making gravy ahead of time and freezing it for later use.

Ingredients

* 1 cup turkey stock
* 2 tablespoons all-purpose flour
* 1 tablespoon butter
* 1/2 cup milk
* Salt and pepper to taste

Steps

1. In a medium saucepan, whisk together the turkey stock, flour, and butter. Bring to a boil over medium heat, stirring constantly.
2. Reduce heat to low and simmer for 5 minutes, or until the gravy has thickened.
3. Stir in the milk and cook for an additional 2 minutes, or until the gravy is heated through.
4. Season with salt and pepper to taste.

Tips

* To make gravy ahead of time, cook it according to the directions and then let it cool completely. Store the gravy in an airtight container in the refrigerator for up to 3 days. When you are ready to serve, reheat the gravy over low heat until warmed through.
* To freeze gravy, cook it according to the directions and then let it cool completely. Pour the gravy into freezer-safe containers and freeze for up to 3 months. When you are ready to use the gravy, thaw it in the refrigerator overnight and then reheat it over low heat until warmed through.

Gravy is a delicious and versatile sauce that can be used to enhance the flavor of a variety of dishes. Made with simple ingredients, gravy is easy to make and can be customized to your liking with salt, pepper, and other seasonings. With a little bit of effort, you can make a classic turkey gravy that is sure to please your family and friends.

Ingredients

* 1 cup turkey stock
* 1/2 cup all-purpose flour
* 1/4 cup cold water
* 1 teaspoon salt
* 1/4 teaspoon black pepper
* 1 tablespoon chopped fresh parsley leaves (optional)

Instructions

1. In a large saucepan, melt the butter over medium heat.
2. Add the flour and whisk to combine. Cook for 1-2 minutes, or until the mixture is golden brown.
3. Slowly whisk in the turkey stock. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the gravy has thickened.
4. Stir in the salt, pepper, and parsley (if using).
5. Serve immediately.

Tips

* To make a richer gravy, use 2 cups of turkey stock.
* To make a thinner gravy, use 1/2 cup of turkey stock.
* To make a more flavorful gravy, add 1 teaspoon of Worcestershire sauce or 1/2 teaspoon of dried thyme.
* To make a gluten-free gravy, use gluten-free flour or cornstarch instead of all-purpose flour.
* To make a dairy-free gravy, use soy milk or almond milk instead of milk.

Variations

* Add 1/2 cup of chopped mushrooms to the gravy during the last 5 minutes of cooking.
* Add 1/2 cup of chopped cooked vegetables to the gravy during the last 5 minutes of cooking.
* Serve the gravy over mashed potatoes, roasted turkey, or chicken.

This easy turkey gravy recipe is perfect for your next holiday meal. It’s made with simple ingredients and can be customized to your liking. So next time you’re looking for a delicious and flavorful gravy, give this recipe a try!

How do I make gravy with turkey stock?

To make gravy with turkey stock, you will need:

* 1 cup turkey stock
* 1 tablespoon cornstarch
* 2 tablespoons cold water
* 1/4 teaspoon salt
* 1/8 teaspoon black pepper

Instructions:

1. In a small bowl, whisk together the cornstarch and cold water until smooth.
2. Add the cornstarch mixture to the turkey stock in a saucepan over medium heat.
3. Bring to a boil, stirring constantly.
4. Reduce heat to low and simmer for 5 minutes, or until thickened.
5. Season with salt and pepper to taste.

What can I use instead of turkey stock?

If you don’t have any turkey stock on hand, you can use any other type of stock, such as chicken stock, beef stock, or vegetable stock. You can also use water, but the gravy will not be as flavorful.

How can I make my gravy thicker?

If your gravy is too thin, you can thicken it by adding a little more cornstarch slurry. To do this, whisk together 1 tablespoon cornstarch with 2 tablespoons cold water until smooth. Then, add the slurry to the gravy and bring it to a boil, stirring constantly. The gravy should thicken within a few minutes.

How can I make my gravy less salty?

If your gravy is too salty, you can add a little more water or stock to dilute it. You can also add a small amount of sugar to help balance out the saltiness.

How can I make my gravy more flavorful?

There are a few ways to make your gravy more flavorful. You can add some herbs and spices, such as thyme, rosemary, sage, or black pepper. You can also add some vegetables, such as onions, carrots, or celery. You can also add some other ingredients, such as a splash of wine or vinegar.

How can I store leftover gravy?

Leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. To reheat, thaw the gravy in the refrigerator overnight and then reheat it over low heat until warmed through.

making gravy with turkey stock is a simple and delicious way to use up leftover turkey. By following the steps in this guide, you can create a rich and flavorful gravy that will add a touch of comfort to your holiday meal. Be sure to use high-quality ingredients, and don’t be afraid to experiment with different flavors and spices. With a little bit of effort, you can make a gravy that will impress your guests and make your holiday meal even more special.