Canning Turkey Soup: A Hearty and Delicious Winter Meal

ByMike Thompson Turkey Cooking

Canning Turkey Soup: A Hearty and Delicious Winter Meal

When the weather starts to get cold, there’s nothing better than a warm bowl of soup. And when that soup is made with hearty, flavorful turkey, it’s even better. This canning turkey soup recipe is the perfect way to warm up on a chilly day. It’s packed with protein and vegetables, and it’s sure to become a new favorite in your family.

What You Need

To make this soup, you’ll need the following ingredients:

* 3 pounds of turkey breast, cooked and shredded
* 1 large onion, chopped
* 3 cloves of garlic, minced
* 2 stalks of celery, chopped
* 2 carrots, peeled and chopped
* 1 cup of chopped green beans
* 1 cup of chopped corn
* 1 (15 ounce) can of black beans, rinsed and drained
* 1 (15 ounce) can of kidney beans, rinsed and drained
* 1 (10 ounce) can of diced tomatoes with green chilies
* 1 (10 ounce) can of tomato soup
* 1 teaspoon of salt
* 1/2 teaspoon of black pepper
* 1/4 teaspoon of dried oregano
* 1/4 teaspoon of dried thyme
* 1/4 teaspoon of cayenne pepper
* 1 cup of chicken broth

Instructions

1. In a large pot or Dutch oven over medium heat, add the olive oil.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for 1 minute more.
4. Add the celery, carrots, green beans, and corn and cook until softened, about 5 minutes more.
5. Add the turkey, black beans, kidney beans, tomatoes, tomato soup, salt, pepper, oregano, thyme, and cayenne pepper.
6. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the vegetables are tender.
7. Stir in the chicken broth and simmer for 5 minutes more.
8. Serve immediately or store in jars for later.

This soup is best when made ahead of time and reheated. It will keep in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Ingredient Quantity Instructions
Turkey carcass 1 Rinse the turkey carcass and place it in a large stockpot. Add enough water to cover the carcass. Bring to a boil, then reduce heat and simmer for 3 hours.
Carrots 3 cups, chopped Add the carrots to the stockpot and cook for 15 minutes, or until tender.
Celery 2 cups, chopped Add the celery to the stockpot and cook for 10 minutes, or until tender.
Onion 1 large, chopped Add the onion to the stockpot and cook for 5 minutes, or until softened.
Garlic 4 cloves, minced Add the garlic to the stockpot and cook for 1 minute, or until fragrant.
Salt 1 teaspoon Season the soup with salt to taste.
Pepper 1/2 teaspoon Season the soup with pepper to taste.
Cayenne pepper 1/4 teaspoon (optional) Add cayenne pepper to the soup if you like it spicy.
Dried oregano 1 teaspoon Add dried oregano to the soup.
Dried thyme 1 teaspoon Add dried thyme to the soup.
Bay leaves 2 Add 2 bay leaves to the soup.
Water Enough to cover the ingredients Add enough water to cover the ingredients in the stockpot.
Bring to a boil, then reduce heat and simmer for 1 hour Bring the soup to a boil, then reduce heat and simmer for 1 hour.
Remove the turkey carcass from the soup Remove the turkey carcass from the soup and discard.
Let the soup cool slightly Let the soup cool slightly before ladling it into jars.
Ladle the soup into jars Ladle the soup into jars, leaving 1 inch of headspace.
Wipe the rims of the jars Wipe the rims of the jars with a clean cloth.
Place the lids on the jars Place the lids on the jars and screw on the rings tightly.
Process the jars in a water bath Process the jars in a water bath

Introduction

Canned turkey soup is a delicious and hearty soup that is perfect for a cold winter day. It is also a great way to use up leftover turkey from Thanksgiving or Christmas dinner. This recipe is easy to follow and makes a large batch of soup, so you can enjoy it for several meals.

Ingredients

* 1 large turkey carcass, or 4 pounds of cooked turkey meat
* 2 quarts water
* 1 cup chopped onion
* 1 cup chopped celery
* 1 cup chopped carrots
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/2 teaspoon dried oregano
* 1/4 teaspoon dried thyme
* 1 bay leaf
* 1 teaspoon garlic powder
* 1 teaspoon dried parsley flakes
* 1/2 cup chicken broth
* 1/2 cup water

Instructions

1. In a large stockpot or Dutch oven, combine the turkey carcass, water, onion, celery, carrots, salt, pepper, oregano, thyme, bay leaf, garlic powder, and parsley flakes. Bring to a boil over high heat, then reduce heat and simmer for 1 hour.
2. Remove the turkey carcass from the pot and shred the meat. Return the meat to the pot.
3. Add the chicken broth and water to the pot. Bring to a boil over high heat, then reduce heat and simmer for 1-2 hours, or until the vegetables are tender.
4. Ladle the soup into sterilized jars, leaving 1-inch headspace. Wipe the rims of the jars with a clean cloth. Place lids and rings on the jars and tighten until fingertip tight.
5. Place the jars in a boiling water bath for 1 hour. Remove the jars from the water bath and let cool completely. Store the jars in a cool, dark place.

Canned turkey soup is a delicious and hearty soup that is perfect for a cold winter day. This recipe is easy to follow and makes a large batch of soup, so you can enjoy it for several meals.

Here are some tips for canning turkey soup:

* Use fresh, high-quality ingredients.
* Make sure to follow the recipe carefully.
* Use a pressure cooker or water bath canner to process the jars.
* Store the jars in a cool, dark place.

With a little planning, you can enjoy delicious canned turkey soup all winter long.

Ingredients

* 3 pounds of turkey breast, cut into 1-inch pieces
* 1 large onion, chopped
* 3 cloves of garlic, minced
* 2 stalks of celery, chopped
* 2 carrots, peeled and chopped
* 1 cup of chopped green beans
* 1 cup of chopped corn
* 1 (15 ounce) can of black beans, rinsed and drained
* 1 (15 ounce) can of corn, drained
* 1 (10 ounce) can of diced tomatoes with green chilies, undrained
* 1 (10 ounce) can of chicken broth
* 1 teaspoon of salt
* 1/2 teaspoon of black pepper
* 1/4 teaspoon of dried oregano
* 1/4 teaspoon of dried thyme
* 1 bay leaf

Instructions

1. In a large pot or Dutch oven over medium heat, brown the turkey breast in the olive oil.
2. Add the onion, garlic, celery, and carrots and cook until softened, about 5 minutes.
3. Add the green beans, corn, black beans, corn, tomatoes, chicken broth, salt, pepper, oregano, thyme, and bay leaf.
4. Bring to a boil, then reduce heat and simmer for 1 hour, or until the turkey is cooked through.
5. Remove the bay leaf and discard.
6. Serve immediately or cool and store in the refrigerator or freezer.

Storage

* Store the canned soup in a cool, dry place.
* The soup will last for up to 1 year.

Tips

* Use a meat thermometer to make sure the turkey is cooked through.
* Add more or less vegetables depending on your preference.
* Use different spices to change the flavor of the soup.
* Add beans or rice to the soup for a heartier meal.

Canned turkey soup is a delicious and hearty meal that can be enjoyed all year round. It is easy to make and can be stored for a long time. With a few simple ingredients, you can make a delicious and nutritious soup that the whole family will love.

Q: What are the ingredients for a basic turkey soup recipe?
A: The basic ingredients for a turkey soup recipe include:

* 1 large turkey carcass or 10 pounds of turkey parts
* 2 quarts water
* 1 onion, chopped
* 2 celery stalks, chopped
* 2 carrots, chopped
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 bay leaf

Q: What is the best way to cook turkey soup?
A: There are a few different ways to cook turkey soup, but the most common method is to simmer the turkey carcass or parts in water for several hours. This will allow the meat to fall off the bones and create a flavorful broth. You can also add vegetables to the soup, such as onions, celery, carrots, and potatoes.

Q: How long does it take to cook turkey soup?
A: The cooking time for turkey soup will vary depending on the size of the turkey carcass or parts. A large turkey carcass will take longer to cook than smaller pieces of meat. Generally, you can expect to simmer the soup for 3-4 hours.

Q: How do I store turkey soup?
A: Once the soup is cooked, you can store it in the refrigerator for up to 3 days or freeze it for up to 3 months. To freeze the soup, let it cool completely and then transfer it to freezer-safe containers.

Q: How do I reheat turkey soup?
A: To reheat turkey soup, you can either microwave it or reheat it on the stovetop. To microwave the soup, place it in a microwave-safe bowl and heat it on high for 2-3 minutes, or until heated through. To reheat the soup on the stovetop, place it in a saucepan over low heat and heat it until warmed through.

Q: What are some variations on the basic turkey soup recipe?
A: There are many different ways to vary the basic turkey soup recipe. You can add different vegetables, such as corn, peas, or green beans. You can also add different herbs and spices, such as thyme, rosemary, or oregano. You can also make the soup more or less thick by adding more or less broth.

Q: What are some tips for making a delicious turkey soup?
A: Here are a few tips for making a delicious turkey soup:

* Use a good quality turkey carcass or parts.
* Use fresh vegetables.
* Season the soup with salt, pepper, and other herbs and spices to taste.
* Simmer the soup for a long time to allow the flavors to develop.
* Serve the soup with crusty bread or crackers.

canning turkey soup is a great way to preserve the delicious flavors of fall for a long time. This recipe is simple to follow and yields a hearty, flavorful soup that the whole family will love. Be sure to use fresh, high-quality ingredients and follow the instructions carefully for the best results. With a little bit of time and effort, you can enjoy delicious homemade turkey soup all winter long.

Author Profile

Mike Thompson
Mike Thompson
Hello, fellow turkey enthusiasts! I'm Mike Thompson, a proud resident of the picturesque state of Missouri, renowned for its thriving turkey population and favorable hunting conditions. For over a decade, I've roamed the woods, valleys, and peaks of our beautiful state, learning every nook, cranny, and secret that turkey hunting has to offer. My track record? Well, let's just say I've bagged more turkeys than there are days in November, and each hunt has added a story to my ever-growing book of experiences.

However, as much as I love the thrill of the hunt, what truly fuels my passion is the joy of sharing my knowledge with others. That's why I created this platform. This site is not just a testament to my journey but a beacon for all those who are looking to embark on their own turkey hunting adventures. Whether you're a beginner eager to get started or a seasoned pro seeking advanced tips, you'll find a wealth of information here.

From understanding turkey behavior, tracking techniques, and the best equipment to use, to the do's and don'ts of turkey hunting, this site is a comprehensive guide to all things turkey. So, strap on your boots, pick up your gear, and let's embark on a journey together into the world of turkey hunting. Welcome to my site, and happy hunting!