How to Make a Hearty and Delicious Homemade Turkey Pot Pie

Homemade Turkey Pot Pie: A Comforting Winter Meal

When the weather turns cold, there’s nothing like a warm, hearty bowl of homemade turkey pot pie to warm you up from the inside out. This classic dish is packed with flavor and nutrients, and it’s easy to make at home.

In this article, we’ll walk you through the steps of making a delicious turkey pot pie. We’ll provide you with a list of ingredients, step-by-step instructions, and tips for making the perfect pot pie. So gather your ingredients and get ready to enjoy a delicious and comforting meal!

Ingredients	Instructions	Tips
1 cup all-purpose flour 1 teaspoon salt 1/2 cup cold water 1 tablespoon vegetable oil 1 cup chopped onion 1 cup chopped celery 1 cup chopped carrots 1/2 cup chopped green peas 1/2 cup chopped red bell pepper 1/2 cup chopped fresh parsley 1/2 cup chicken broth 1 (10 ounce) can condensed cream of mushroom soup 1 (10 ounce) can condensed cream of chicken soup 1/2 teaspoon dried thyme 1/4 teaspoon black pepper 1/2 teaspoon salt 1 (3 to 4 pound) roasted turkey breast, cooked and shredded 1 cup frozen puff pastry, thawed	Preheat oven to 400 degrees F (200 degrees C). In a large bowl, whisk together the flour, salt, and cold water until a dough forms. Turn the dough out onto a lightly floured surface and knead for several minutes, until smooth and elastic. Roll out the dough into a 12-inch circle. Transfer the dough to a 9-inch pie plate and trim the edges. In a large saucepan over medium heat, heat the vegetable oil. Add the onion, celery, carrots, peas, and bell pepper and cook until softened, about 5 minutes. Add the green peas, red bell pepper, and parsley to the saucepan and cook for 1 minute more. In a large bowl, whisk together the chicken broth, cream of mushroom soup, cream of chicken soup, thyme, black pepper, and salt. Add the shredded turkey to the soup mixture and stir to combine. Pour the soup mixture into the prepared pie crust. Top with the puff pastry and crimp the edges to seal. Bake in the preheated oven for 30-35 minutes, until the crust is golden brown and the filling is bubbling. Let cool for at least 15 minutes before serving.	For a gluten-free crust, use a gluten-free flour blend. For a vegetarian version, omit the turkey and use vegetable broth instead of chicken broth. To make ahead, assemble the pie and freeze for up to 2 months. Thaw overnight in the refrigerator before baking. Serve with your favorite sides, such as mashed potatoes, green beans, and a salad.

Introduction

Turkey pot pie is a classic comfort food that is perfect for a cold winter day. It is made with a flaky pie crust filled with a mixture of turkey, vegetables, and creamy soup. This dish is hearty and satisfying, and it is sure to warm you up from the inside out.

Ingredients

* 1 cup all-purpose flour
* 1 teaspoon salt
* 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
* 1 cup ice water
* 1/2 cup chopped onion
* 1/2 cup chopped celery
* 1/2 cup chopped carrots
* 1 (2 1/2 to 3 pound) cooked turkey breast, cut into 1-inch pieces
* 1 (10 3/4 ounce) can condensed cream of mushroom soup
* 1 (10 3/4 ounce) can condensed cream of chicken soup
* 1 cup milk
* 1/2 cup frozen peas
* 1/2 cup chopped fresh parsley
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 unbaked 9-inch pie crust

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, whisk together the flour, salt, and butter until the mixture resembles coarse crumbs. Add the ice water and mix until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. While the dough is chilling, make the filling. In a large skillet over medium heat, saute the onion, celery, and carrots until softened, about 5 minutes. Add the turkey, cream of mushroom soup, cream of chicken soup, milk, peas, parsley, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the vegetables are tender.
4. Remove the dough from the refrigerator and roll it out to fit a 9-inch pie plate. Place the dough in the pie plate and trim the edges. Pour the filling into the pie crust. Fold the edges of the dough over the filling and crimp to seal. Brush the top of the pie with milk.
5. Bake the pie for 30-35 minutes, or until the crust is golden brown and the filling is bubbling. Let cool for at least 15 minutes before serving.

Tips

* For a more flavorful crust, you can use a homemade pie crust.
* If you don’t have time to make a homemade pie crust, you can use a store-bought pie crust.
* You can use any type of leftover turkey for this recipe.
* If you don’t have any frozen peas, you can use fresh peas. Just blanch them in boiling water for 2 minutes, then drain and add them to the filling.
* You can also add other vegetables to the filling, such as corn, green beans, or broccoli.
* For a heartier pie, you can add some cooked rice or potatoes to the filling.
* Top the pie with additional cheese, such as cheddar or Parmesan cheese.
* Serve the pie with a side of mashed potatoes or your favorite vegetables.

Turkey pot pie is a delicious and comforting dish that is perfect for a winter meal. It is easy to make and can be customized to your liking. So next time you have leftover turkey, be sure to make a pot pie!

Ingredients

For the Filling:

* 1 cup chopped onion
* 1 cup chopped celery
* 1 cup chopped carrots
* 1/2 cup chopped green bell pepper
* 1/2 cup chopped red bell pepper
* 1 pound ground turkey
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme
* 1/2 cup chicken broth
* 1 can (10 ounces) condensed cream of mushroom soup
* 1 can (10 ounces) condensed cream of chicken soup
* 1 cup frozen peas and carrots
* 1 cup shredded cheddar cheese

For the Biscuit Topping:

* 2 cups all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1 cup (2 sticks) cold unsalted butter, cut into small pieces
* 1/2 cup ice water

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large skillet, cook the onion, celery, carrots, and bell peppers in the olive oil over medium heat until softened, about 5 minutes. Add the ground turkey and cook until browned, about 5 minutes more. Season with salt, pepper, oregano, and thyme. Stir in the chicken broth, cream of mushroom soup, and cream of chicken soup. Bring to a boil, then reduce heat and simmer for 10 minutes. Stir in the peas and carrots.
3. In a large bowl, whisk together the flour, baking powder, and salt. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs. Add the ice water and mix until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
4. Roll out the dough on a lightly floured surface to a 12-inch circle. Place the dough in a 9-inch pie plate and trim the edges. Pour the filling into the pie crust. Fold the edges of the dough over the filling and crimp to seal. Brush the top of the pie with the egg wash.
5. Bake the pie for 30-35 minutes, or until the crust is golden brown and the filling is bubbling. Let cool for at least 15 minutes before serving.

Tips

* To make the filling ahead of time, cook it and then let it cool completely. Store the filling in an airtight container in the refrigerator for up to 3 days. When you’re ready to make the pie, reheat the filling over low heat until warmed through.
* If you don’t have time to make your own pie crust, you can use a store-bought pie crust instead. Just be sure to let it thaw according to the package directions before using it.
* To make a lattice crust, roll out the dough into a 12-inch square. Cut the dough into 1-inch strips. Starting at the edge of the pie plate, lay 2 strips of dough perpendicular to each other. Then, lay 2 more strips of dough at a 90-degree angle to the first two strips. Continue alternating strips of dough until the entire pie is covered. Trim any excess dough and crimp the edges to seal.
* If you want to add a little extra flavor to your pie, try adding some chopped fresh herbs, such as thyme, rosemary, or sage, to the filling. You could also add some grated Parmesan cheese to the top of the pie before baking.

Conclusion

This turkey pot pie is a delicious and hearty meal that the whole family will love. It’s perfect for a cold winter day or any time you’re craving comfort food. So next time you’re looking for a homecooked meal that’s sure to please, give this turkey pot pie a try!

How do I make homemade turkey pot pie?

To make homemade turkey pot pie, you will need:

* 1 cup all-purpose flour
* 1 teaspoon salt
* 1/2 cup cold butter, cut into small pieces
* 1/2 cup ice water
* 2 cups cooked turkey, shredded
* 1 cup frozen peas and carrots
* 1/2 cup chopped onion
* 1/2 cup chopped celery
* 1/4 cup chicken broth
* 1/4 cup heavy cream
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, whisk together the flour, salt, and butter until the mixture resembles coarse crumbs. Add the ice water and mix until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. While the dough is chilling, make the filling. In a large saucepan over medium heat, melt the butter. Add the onion, celery, and carrots and cook until softened, about 5 minutes. Add the turkey, peas and carrots, chicken broth, cream, thyme, salt, and pepper and bring to a simmer. Reduce heat to low and simmer for 15 minutes, or until the vegetables are tender.
4. Remove the dough from the refrigerator and divide it in half. Roll out one half of the dough on a lightly floured surface to a 12-inch circle. Transfer the dough to a 9-inch pie plate and trim the edges. Pour the filling into the pie crust. Roll out the remaining dough to a 10-inch circle and place it over the filling. Trim the edges and crimp the edges together to seal.
5. Brush the top of the pie with egg wash and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling. Let cool for at least 15 minutes before serving.

What are some tips for making a delicious turkey pot pie?

Here are a few tips for making a delicious turkey pot pie:

* Use fresh, high-quality ingredients.
* Make sure the filling is well-seasoned.
* Don’t overcook the filling.
* Let the pie cool completely before serving.

What are some variations on the classic turkey pot pie recipe?

There are many variations on the classic turkey pot pie recipe. Here are a few ideas:

* Add different vegetables to the filling, such as green beans, corn, or mushrooms.
* Use different types of meat in the filling, such as chicken, beef, or ham.
* Make a vegetarian pot pie by using vegetable broth and omitting the meat.
* Top the pie with different toppings, such as cheese, breadcrumbs, or bacon.

What are some common mistakes people make when making turkey pot pie?

Here are a few common mistakes people make when making turkey pot pie:

* Using low-quality ingredients.
* Overcooking the filling.
* Not letting the pie cool completely before serving.
* Using too much filling in the pie crust.

How can I store and reheat leftover turkey pot pie?

To store leftover turkey pot pie, let it cool completely and then wrap it tightly in plastic wrap or foil. Store the pie in the refrigerator for up to 3 days. To reheat the pie, preheat the oven to 350 degrees F (175 degrees C). Remove the pie from the refrigerator and let it come to room temperature for about 30 minutes. Place the pie on a baking sheet and bake for 15-20 minutes, or until heated through.

Can I make turkey pot pie ahead of time?

Yes, you can make turkey pot pie ahead of time. To make the pie ahead of time, follow the recipe up to the point of baking the pie. Cover the pie with foil and refrigerate for up to 2 days. When you’re ready to bake the pie, preheat the oven to 350 degrees F (175 degrees C). Remove the pie from the refrigerator and let it come to room temperature for about 30 minutes. Place the pie on a baking sheet and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.

In this comprehensive guide, you have learned how to make a delicious and hearty turkey pot pie from scratch. You have learned about the different ingredients that go into a pot pie, as well as the steps involved in making it. You have also learned some tips and tricks for making a perfect pot pie. With this knowledge, you can now create your own delicious and comforting pot pies at home. So what are you waiting for? Get cooking!