The Best Turkey Lunch Meat Recipe You’ll Ever Try

Turkey Lunch Meat Recipe: A Healthy and Delicious Alternative

Lunch meat is a staple of many people’s diets, but it can be high in sodium and saturated fat. If you’re looking for a healthier option, turkey lunch meat is a great choice. It’s lower in sodium and fat than traditional lunch meats, and it’s also a good source of protein.

This turkey lunch meat recipe is easy to make and it’s perfect for a quick and healthy lunch. You can use it in sandwiches, wraps, or salads. It’s also great for snacking on.

So next time you’re looking for a healthy and delicious lunch meat option, give this turkey lunch meat recipe a try. You won’t be disappointed!

Ingredients	Instructions	Yield
– 1 pound ground turkey – 1/2 cup chopped onion – 1/2 cup chopped celery – 1/2 cup chopped carrot – 1/4 cup chopped green bell pepper – 1/4 cup chopped red bell pepper – 1 teaspoon salt – 1/2 teaspoon black pepper – 1/4 teaspoon dried oregano – 1/4 teaspoon dried thyme – 1/4 teaspoon garlic powder – 1/4 teaspoon onion powder – 1/4 teaspoon paprika – 1/4 cup ketchup – 1/4 cup brown sugar – 1/4 cup water	1. In a large skillet over medium heat, brown the ground turkey. 2. Add the onion, celery, carrot, green bell pepper, and red bell pepper and cook until softened. 3. Add the salt, pepper, oregano, thyme, garlic powder, onion powder, and paprika and cook for 1 minute more. 4. Stir in the ketchup, brown sugar, and water. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the meat is cooked through and the sauce has thickened. 5. Let cool completely, then transfer to a food processor or blender and pulse until smooth. 6. Spoon the meat mixture into 8-ounce jars or ramekins. Cover and refrigerate for at least 4 hours, or overnight. 7. Serve with crackers, bread, or lettuce wraps.	8 servings

Ingredients

* 1 cup water
* 1 tablespoon salt
* 1 tablespoon sugar
* 1 tablespoon pickling spice
* 1 bay leaf
* 2 pounds boneless, skinless turkey breast
* 1 tablespoon olive oil
* 1/2 cup chopped onion
* 1/2 cup chopped celery
* 1/2 cup chopped carrot
* 1/4 cup chopped fresh parsley
* 1/4 cup apple cider vinegar
* 1/4 cup Worcestershire sauce
* 1 teaspoon salt
* 1/2 teaspoon black pepper

Instructions

1. In a large pot, combine the water, salt, sugar, pickling spice, and bay leaf. Bring to a boil over medium heat.
2. Add the turkey breast and reduce heat to low. Cover and simmer for 1 hour, or until the turkey is cooked through.
3. Remove the turkey from the pot and let cool slightly. Shred the turkey meat with two forks.
4. In a large bowl, combine the shredded turkey, olive oil, onion, celery, carrot, and parsley.
5. In a small bowl, whisk together the vinegar, Worcestershire sauce, salt, and pepper. Pour the dressing over the turkey mixture and stir to combine.
6. Cover the bowl and refrigerate for at least 8 hours, or overnight.
7. Serve the turkey lunch meat on sandwiches, salads, or wraps.

Conclusion

Turkey lunch meat is a delicious and healthy way to enjoy leftover turkey. This recipe is simple to make and can be customized to your liking. Enjoy!

Ingredients

* 1 pound ground turkey
* 1/2 cup chopped onion
* 1/2 cup chopped celery
* 1/2 cup chopped carrot
* 1/4 cup chopped green bell pepper
* 1/4 cup chopped red bell pepper
* 1 teaspoon dried oregano
* 1 teaspoon dried basil
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 egg
* 1 tablespoon olive oil

Instructions

1. In a large bowl, combine the ground turkey, onion, celery, carrot, green bell pepper, red bell pepper, oregano, basil, salt, and pepper.
2. In a separate bowl, whisk together the egg and olive oil.
3. Add the egg mixture to the ground turkey mixture and mix well to combine.
4. Form the mixture into 1-inch thick patties.
5. Heat a large skillet over medium heat.
6. Cook the patties for 5-7 minutes per side, or until cooked through.
7. Serve immediately on your favorite sandwich bread with your favorite toppings.

Tips

* To make your turkey lunch meat more flavorful, you can add some additional spices or herbs to the mixture. Some popular options include garlic powder, smoked paprika, cumin, or thyme.
* You can also make your turkey lunch meat more moist by adding some breadcrumbs or crushed crackers to the mixture.
* If you want to make your turkey lunch meat ahead of time, you can cook the patties and then store them in the refrigerator or freezer. To reheat, simply microwave the patties for a few minutes or until heated through.

Variations

There are many different ways to vary this turkey lunch meat recipe. Here are a few ideas:

* Use ground chicken or pork instead of ground turkey.
* Add some shredded cheese to the mixture.
* Use different vegetables in the mixture, such as mushrooms, zucchini, or peas.
* Season the mixture with different spices or herbs.
* Serve the turkey lunch meat on different types of bread, such as whole-wheat bread, sourdough bread, or pita bread.
* Top the turkey lunch meat with your favorite toppings, such as lettuce, tomato, avocado, cheese, or mayonnaise.

Turkey lunch meat is a delicious and healthy way to enjoy a sandwich. It is easy to make and can be customized to your liking. With so many different variations, you are sure to find a turkey lunch meat recipe that you love.

Here are some additional tips for making the perfect turkey lunch meat:

* Use fresh, high-quality ingredients.
* Cook the turkey patties until they are cooked through.
* Serve the turkey lunch meat on fresh bread.
* Top the turkey lunch meat with your favorite toppings.

Q: What is the best way to make turkey lunch meat?
A: There are many ways to make turkey lunch meat, but one of the easiest and most popular methods is to use a dehydrator. To do this, you will need:

* 1 pound of ground turkey
* 1 teaspoon of salt
* 1/2 teaspoon of black pepper
* 1/4 teaspoon of garlic powder
* 1/4 teaspoon of onion powder
* 1 tablespoon of olive oil

Instructions:

1. Preheat your dehydrator to 160 degrees Fahrenheit.
2. In a large bowl, combine the ground turkey, salt, pepper, garlic powder, and onion powder.
3. Mix well to combine.
4. Form the turkey mixture into 1-inch thick patties.
5. Drizzle the patties with olive oil.
6. Place the patties on the dehydrator trays.
7. Dehydrate the patties for 4-6 hours, or until they are dry and firm.
8. Once the patties are dry, store them in an airtight container at room temperature or in the refrigerator.

Q: How long will turkey lunch meat last?
A: Turkey lunch meat will last for up to 2 weeks in the refrigerator and up to 6 months in the freezer.

Q: Can I freeze turkey lunch meat?
A: Yes, you can freeze turkey lunch meat. To do this, simply place the lunch meat in a freezer-safe bag or container and freeze for up to 6 months. When you are ready to eat the lunch meat, thaw it in the refrigerator overnight or in the microwave for a few minutes.

Q: What are some ways to use turkey lunch meat?
A: There are many ways to use turkey lunch meat, including:

* Sandwiches
* Wraps
* Salads
* Pizza
* Tacos
* Quesadillas
* Casseroles
* Soups
* Chili
* Appetizers
* Hors d’oeuvres

Q: What are some tips for making turkey lunch meat?
A: Here are some tips for making turkey lunch meat:

* Use lean ground turkey.
* Season the turkey with salt, pepper, garlic powder, and onion powder.
* Drizzle the patties with olive oil before dehydrating.
* Dehydrate the patties for 4-6 hours, or until they are dry and firm.
* Store the turkey lunch meat in an airtight container at room temperature or in the refrigerator.
* Freeze the turkey lunch meat for up to 6 months.

Q: What are some common mistakes people make when making turkey lunch meat?
A: Here are some common mistakes people make when making turkey lunch meat:

* Using too much fat.
* Not seasoning the turkey.
* Not dehydrating the turkey long enough.
* Not storing the turkey lunch meat properly.
* Freezing the turkey lunch meat for too long.

By avoiding these mistakes, you can make delicious and flavorful turkey lunch meat that you and your family will love.

In this blog post, we have discussed the history of turkey lunch meat, how it is made, and some of the different ways to enjoy it. We have also provided a recipe for making your own turkey lunch meat at home. We hope that you have found this information helpful and that you will enjoy making your own turkey lunch meat.

Here are some key takeaways from this blog post:

* Turkey lunch meat is a relatively new food, having been invented in the early 20th century.
* Turkey lunch meat is made from ground turkey breast, which is then seasoned and cured.
* Turkey lunch meat can be enjoyed in a variety of ways, including sandwiches, salads, and wraps.
* You can make your own turkey lunch meat at home using a simple recipe.