The Ultimate Turkey Pot Pie Recipe from HelloFresh

Turkey Pot Pie: A Hearty and Comforting HelloFresh Meal

When the weather turns cold, there’s nothing quite like a hearty and comforting meal to warm you up from the inside out. And what could be more comforting than a classic turkey pot pie?

This HelloFresh recipe is the perfect way to enjoy all the flavors of a traditional pot pie without all the fuss. With just a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal on the table in no time.

So next time you’re looking for a warm and comforting meal, give this turkey pot pie recipe a try. You won’t be disappointed!

What is Turkey Pot Pie?

Turkey pot pie is a classic American dish made with a filling of turkey, vegetables, and gravy, all baked inside a flaky pie crust. It’s a hearty and filling meal that is perfect for a cold winter day.

How to Make Turkey Pot Pie

To make turkey pot pie, you will need:

* 1 cup of all-purpose flour
* 1 teaspoon of salt
* 1/2 cup of cold water
* 1 tablespoon of vegetable oil
* 1/2 cup of chopped onion
* 1/2 cup of chopped celery
* 1/2 cup of chopped carrots
* 1 pound of cooked turkey breast, shredded
* 1 cup of chicken broth
* 1/2 cup of heavy cream
* 1 teaspoon of dried thyme
* 1/2 teaspoon of salt
* 1/4 teaspoon of black pepper
* 1 sheet of puff pastry

To make the filling, heat the oil in a large skillet over medium heat. Add the onion, celery, and carrots and cook until softened, about 5 minutes. Add the turkey, broth, cream, thyme, salt, and pepper and bring to a boil. Reduce heat to low and simmer for 15 minutes, or until the filling is thickened.

Preheat the oven to 400 degrees Fahrenheit.

To make the crust, whisk together the flour, salt, and cold water in a bowl until a dough forms. Turn the dough out onto a lightly floured surface and knead for a few minutes, until smooth and elastic. Roll out the dough to a 12-inch circle and place it in a 9-inch pie plate. Pour the filling into the pie crust and fold the edges of the dough over the filling. Crimp the edges to seal.

Bake the pie for 30-35 minutes, or until the crust is golden brown and the filling is bubbling. Let cool for a few minutes before serving.

Ingredient	Quantity	Instructions
1 cup all-purpose flour	1 teaspoon salt	1/2 cup cold butter, cut into small pieces
1 cup cold water	1/2 cup chopped onion	1/2 cup chopped celery
1/2 cup chopped carrots	1/2 cup frozen peas	1/2 cup chopped cooked turkey breast
1 (10.75 ounce) can condensed cream of mushroom soup	1 (10 ounce) can condensed cream of chicken soup	1 cup milk
1/4 teaspoon dried thyme	1/4 teaspoon dried sage	1/8 teaspoon salt
1/8 teaspoon black pepper	1 egg yolk	1 tablespoon cold water
1 sheet frozen puff pastry, thawed

Introduction

Turkey pot pie is a classic comfort food that is perfect for a cold winter day. It is made with a flaky pie crust filled with a mixture of turkey, vegetables, and gravy. HelloFresh is a meal kit delivery service that makes it easy to cook delicious meals at home. They offer a variety of recipes, including a turkey pot pie recipe that is sure to please the whole family.

This article will provide you with all the information you need to make a turkey pot pie from HelloFresh. We will include a list of ingredients, step-by-step instructions, and tips for making the dish ahead of time or freezing it for later.

Ingredients

To make a turkey pot pie from HelloFresh, you will need the following ingredients:

* 1 cup all-purpose flour
* 1 teaspoon salt
* 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
* 1/4 cup ice water
* 1 cup (2 sticks) unsalted butter, melted
* 1/2 cup all-purpose flour
* 1 cup chicken broth
* 1 cup heavy cream
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 teaspoon dried thyme
* 1/4 teaspoon dried rosemary
* 1/4 teaspoon dried sage
* 1/2 cup chopped onion
* 1/2 cup chopped celery
* 1/2 cup chopped carrots
* 2 cups cooked turkey breast, shredded
* 1 cup frozen peas
* 1 cup frozen corn

Instructions

To make the pie crust, combine the flour, salt, and butter in a food processor. Pulse until the mixture resembles coarse crumbs. Add the ice water and pulse until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Preheat the oven to 400 degrees Fahrenheit.

Roll out the dough and place it in a 9-inch pie plate. Trim the edges and crimp to seal. Pour the filling into the pie crust. Fold the edges of the dough over the filling and crimp to seal. Brush the top of the pie with melted butter.

Bake the pie for 35-40 minutes, or until the crust is golden brown and the filling is bubbling. Let the pie cool for at least 10 minutes before serving.

Tips

* If you don’t have a food processor, you can make the pie crust by hand. Simply combine the flour, salt, and butter in a large bowl. Use your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Add the ice water and mix until the dough just comes together.
* If you don’t have time to make the pie crust from scratch, you can use a store-bought pie crust. Just be sure to thaw the crust according to the package directions before using it.
* To make the turkey pot pie ahead of time, bake it for 35-40 minutes, or until the crust is golden brown and the filling is bubbling. Let the pie cool completely, then wrap it tightly in plastic wrap and freeze. When you’re ready to eat, thaw the pie overnight in the refrigerator and bake it for an additional 15-20 minutes, or until the crust is heated through.
* You can also freeze the turkey pot pie unbaked. Just assemble the pie according to the instructions, then wrap it tightly in plastic wrap and freeze. When you’re ready to bake, thaw the pie overnight in the refrigerator and bake it for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.

Turkey pot pie is a delicious and comforting dish that is perfect for a cold winter day. It is easy to make with HelloFresh, and you can even make it ahead of time or freeze it for later. So next time you’re looking for a hearty and satisfying meal, give turkey pot pie a try!

Variations

There are many different ways to make a turkey pot pie. Here are a few variations to try:

* Use different types of meat or vegetables. Instead of using turkey, you can use chicken, beef, or even tofu. You can also add different vegetables to the pot pie, such as carrots, peas, corn, or green beans.
* Add different spices or herbs. To give your turkey pot pie a different flavor, try adding different spices or herbs. Some popular options include rosemary, thyme, sage, or garlic.
* Make it more or less healthy. If you want to make your turkey pot pie healthier, you can use whole-wheat pastry dough instead of regular pastry dough. You can also use less butter or oil in the recipe. If you want to make your turkey pot pie more indulgent, you can add more butter, cream, or cheese.

Tips

Here are a few tips for making a turkey pot pie that is delicious and satisfying:

* Use fresh ingredients. The best turkey pot pies are made with fresh, high-quality ingredients. Make sure to use fresh vegetables and herbs, and use high-quality meat and poultry.
* Don’t overcook the turkey. Turkey pot pie is best when the turkey is cooked through, but not dry. Cook the turkey until it is just cooked through, and then let it rest for a few minutes before adding it to the pot pie.
* Don’t overfill the pot pie. When filling the pot pie, make sure not to overfill it. The pot pie will puff up as it bakes, so you don’t want it to overflow.
* Bake the pot pie until it’s golden brown. The turkey pot pie should be baked until it is golden brown and the filling is bubbling.

Serving

Turkey pot pie is a hearty and satisfying dish that can be enjoyed for any meal. Here are a few tips for serving turkey pot pie:

* Serve the pot pie hot. Turkey pot pie is best served hot, so make sure to let it cool for a few minutes before serving.
* Serve the pot pie with sides. Turkey pot pie is a hearty dish, so it’s best served with sides. Some popular sides include mashed potatoes, green beans, or salad.
* Enjoy! Turkey pot pie is a delicious and satisfying dish that is sure to please everyone.

Storing

Turkey pot pie can be stored in the refrigerator or freezer for later. Here are a few tips for storing turkey pot pie:

* To store turkey pot pie in the refrigerator, let it cool completely before covering it and storing it in an airtight container. Turkey pot pie will keep in the refrigerator for up to 3 days.
* To store turkey pot pie in the freezer, let it cool completely before wrapping it tightly in plastic wrap and then placing it in a freezer-safe container. Turkey pot pie will keep in the freezer for up to 3 months.

When you’re ready to eat the turkey pot pie, thaw it in the refrigerator overnight and then reheat it in the oven until it’s heated through.

Turkey pot pie is a delicious and satisfying dish that is perfect for any meal. With so many different variations, you’re sure to find a turkey pot pie recipe that you love. So next time you’re looking for a hearty and comforting meal, give turkey pot pie a try!

Q: What is Turkey Pot Pie?
A: Turkey Pot Pie is a hearty, comforting dish made with a flaky crust, a creamy filling, and chunks of turkey. It is a classic comfort food that is perfect for a cold winter day.

Q: What are the ingredients in Turkey Pot Pie?
A: The ingredients in Turkey Pot Pie vary depending on the recipe, but some common ingredients include:

* Turkey
* Vegetables (such as carrots, celery, and onions)
* Creamy sauce (such as a white sauce or a gravy)
* Flaky pastry crust

Q: How do I make Turkey Pot Pie?
A: There are many different ways to make Turkey Pot Pie, but the basic steps are as follows:

1. Cook the turkey and vegetables in a pot or skillet.
2. Make the creamy sauce.
3. Pour the creamy sauce over the turkey and vegetables.
4. Top with the flaky pastry crust.
5. Bake until the crust is golden brown and the filling is bubbling.

Q: What are some tips for making Turkey Pot Pie?
A: Here are some tips for making Turkey Pot Pie:

* Use a good quality turkey for the best flavor.
* Make sure to cook the turkey until it is cooked through.
* Use fresh vegetables for the best flavor.
* Make sure the creamy sauce is thick and creamy.
* Bake the pot pie until the crust is golden brown and the filling is bubbling.

Q: What are some common mistakes people make when making Turkey Pot Pie?
A: Here are some common mistakes people make when making Turkey Pot Pie:

* Using a low-quality turkey.
* Not cooking the turkey through.
* Using old or wilted vegetables.
* Making the creamy sauce too thin or too thick.
* Not baking the pot pie long enough.

Q: What are some variations on Turkey Pot Pie?
A: There are many different variations on Turkey Pot Pie, including:

* Chicken Pot Pie
* Vegetarian Pot Pie
* Ham and Cheese Pot Pie
* Seafood Pot Pie
* Spinach and Artichoke Pot Pie

Q: Where can I find Turkey Pot Pie?
A: Turkey Pot Pie can be found at many grocery stores and restaurants. It can also be made at home.

Q: What is the best way to store Turkey Pot Pie?
A: Turkey Pot Pie can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Q: How do I reheat Turkey Pot Pie?
A: Turkey Pot Pie can be reheated in the oven, on the stovetop, or in the microwave.

Q: What are some side dishes that go well with Turkey Pot Pie?
A: Some side dishes that go well with Turkey Pot Pie include:

* Mashed potatoes
* Green beans
* Corn
* Salad
* Rolls

Q: What is the best wine to pair with Turkey Pot Pie?
A Chardonnay, Pinot Noir, or a light red wine would all pair well with Turkey Pot Pie.

In this article, we have discussed how to make a turkey pot pie using HelloFresh ingredients. We started by gathering our ingredients and assembling our mise en place. Then, we made the pie crust and filled it with a mixture of turkey, vegetables, and gravy. Finally, we baked the pie until it was golden brown and bubbling.

This turkey pot pie is a delicious and hearty dish that is perfect for a winter meal. It is also very easy to make, thanks to the HelloFresh ingredients and instructions. If you are looking for a new and exciting way to use your HelloFresh ingredients, be sure to give this turkey pot pie a try!

Here are a few key takeaways from this article:

* Turkey pot pie is a delicious and hearty dish that is perfect for a winter meal.
* It is very easy to make, thanks to the HelloFresh ingredients and instructions.
* To make the pie crust, combine flour, salt, and butter in a food processor. Pulse until the mixture resembles coarse crumbs. Add ice water and pulse until the dough just comes together.
* To fill the pie crust, combine turkey, vegetables, and gravy in a large bowl. Season with salt and pepper to taste. Pour the filling into the pie crust and bake until the crust is golden brown and the filling is bubbling.