HelloFresh Turkey Pot Pie: A Delicious and Easy Thanksgiving Dinner

If you’re looking for a hearty and satisfying meal that the whole family will love, look no further than HelloFresh’s Turkey Pot Pie. This delicious dish is made with all the classic ingredients you love, including tender turkey, flaky pastry, and a rich and flavorful gravy. It’s the perfect comfort food for a cold winter night.

In this article, we’ll take a closer look at HelloFresh’s Turkey Pot Pie, including the ingredients, instructions, and nutritional information. We’ll also share some tips for making this dish even better. So if you’re ready to give this recipe a try, read on!

HelloFresh Turkey Pot Pie: A Delicious and Easy Thanksgiving Dinner
HelloFresh Turkey Pot Pie: A Delicious and Easy Thanksgiving Dinner
Ingredient Quantity Instructions
1 pound ground turkey 1 pound Brown the ground turkey in a large skillet over medium heat until cooked through.
1 large onion, chopped 1 cup Saut the onion in the same skillet until softened.
2 cloves garlic, minced 1 teaspoon Add the garlic to the skillet and cook for 1 minute more.
1 (10 ounce) can of condensed cream of mushroom soup 1 can Add the cream of mushroom soup to the skillet and stir to combine.
1 (10 ounce) can of peas and carrots 1 can Add the peas and carrots to the skillet and stir to combine.
1 cup of frozen puff pastry 1 cup Unroll the puff pastry and cut it into a circle that is large enough to fit the top of the pie dish.
1 egg 1 Whisk the egg in a small bowl.
To assemble the pie, pour the filling into the pie dish.
Top the filling with the puff pastry.
Brush the edges of the pastry with the egg wash.
Crimp the edges of the pastry to seal it.
Bake the pie in a preheated oven at 375 degrees F for 30-35 minutes, or until the pastry is golden brown and the filling is bubbling.

Ingredients

For the Pie Crust:

2 cups all-purpose flour
1 teaspoon salt
1 cup (2 sticks) cold unsalted butter, cut into small pieces
1/2 cup ice water

For the Filling:

1 tablespoon olive oil
1/2 cup chopped yellow onion
1/2 cup chopped celery
1/2 cup chopped carrots
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
1 pound ground turkey
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 cup chicken broth
1 cup frozen peas
1 cup corn kernels
1 cup heavy cream
1/4 cup chopped fresh parsley leaves

For the Topping:

1 cup all-purpose flour
1/2 cup cold unsalted butter, cut into small pieces
1/4 cup ice water

Instructions

To Make the Pie Crust:

1. In a large bowl, whisk together the flour and salt.
2. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
3. Add the ice water and mix until the dough just comes together.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

To Make the Filling:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the onion, celery, carrots, red bell pepper, and green bell pepper and cook until softened, about 5 minutes.
3. Add the ground turkey and cook until browned, about 5 minutes more.
4. Add the salt, pepper, oregano, and thyme and cook for 1 minute more.
5. Stir in the chicken broth, peas, corn, and heavy cream. Bring to a simmer and cook for 5 minutes, or until the peas and corn are heated through.
6. Remove from heat and set aside.

To Assemble the Pot Pie:

1. Preheat the oven to 400 degrees F (200 degrees C).
2. On a lightly floured surface, roll out the pie crust to a 12-inch circle.
3. Transfer the pie crust to a 9-inch pie plate and trim the edges.
4. Pour the filling into the pie crust.
5. Roll out the remaining pie crust to a 10-inch circle.
6. Place the top crust over the filling and trim the edges.
7. Fold the edges of the top and bottom crusts together and crimp to seal.
8. Brush the top crust with the egg wash.
9. Bake the pot pie for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
10. Let cool for at least 15 minutes before serving.

This HelloFresh turkey pot pie is a hearty and flavorful dish that is perfect for a family dinner. The flaky pie crust and the flavorful filling are sure to please everyone. Enjoy!

Tips

Here are some tips for making the HelloFresh turkey pot pie even better:

Use fresh ingredients. The best way to make a delicious pot pie is to use fresh, high-quality ingredients. This means using fresh vegetables, meat, and poultry. If you can, try to find organic ingredients whenever possible.

Don’t overcook the turkey. The turkey in your pot pie should be cooked until it is just cooked through, but not dry. Overcooked turkey can be tough and chewy, so it’s important to take care not to overcook it.
Don’t skimp on the filling. The filling is the star of the show in a pot pie, so don’t skimp on it. Make sure to fill the pot pie crust with plenty of filling so that it’s nice and hearty.

Don’t forget the gravy. The gravy is what really makes a pot pie a pot pie. Make sure to make a rich and flavorful gravy to pour over the top of your pot pie.

Let the pot pie rest before serving. After you’ve baked your pot pie, let it rest for at least 10 minutes before serving. This will allow the filling to set and the flavors to meld together.

Here are some additional tips for making a great pot pie:

Use a deep-dish pie plate. A deep-dish pie plate will help to keep the filling from spilling over during baking.
Preheat your oven to 400 degrees Fahrenheit. This will help to ensure that your pot pie cooks evenly.
Bake your pot pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Serve your pot pie with a side of mashed potatoes, green beans, or salad.

Variations

The HelloFresh turkey pot pie is a delicious and hearty dish, but you can easily customize it to make it your own. Here are a few variations to try:

Add vegetables. You can add any vegetables you like to your pot pie, such as carrots, celery, peas, or corn.
Use a different type of meat. Instead of turkey, you can use chicken, beef, or even tofu.
* Make a vegetarian pot pie. To make a vegetarian pot pie, simply omit the meat and use vegetable broth instead of chicken broth.
Add different flavors. You can add different flavors to your pot pie by using different herbs, spices, or sauces. For example, you could add rosemary, thyme, garlic, or onion powder to the filling. You could also add a splash of white wine or Worcestershire sauce to the gravy.

Here are a few specific variations to try:

Loaded potato pot pie: This variation is made with a layer of mashed potatoes on top of the filling.
Cheddar cheese pot pie: This variation is made with a layer of cheddar cheese on top of the filling.
Broccoli and cheese pot pie: This variation is made with broccoli, cheddar cheese, and a creamy sauce.
Chicken pot pie: This variation is made with chicken instead of turkey.
Vegetarian pot pie: This variation is made without any meat or dairy products.

No matter how you choose to customize it, the HelloFresh turkey pot pie is sure to be a hit with your family and friends.

Frequently Asked Questions

1. What Ingredients Are Included In The HelloFresh Turkey Pot Pie Kit?

Answer: The HelloFresh Turkey Pot Pie kit typically includes pre-measured ingredients like diced turkey breast, vegetables (such as carrots, peas, and onions), pie crust or puff pastry, and a blend of herbs and spices. It also comes with an easy-to-follow recipe card.

2. How Long Does It Take To Prepare And Cook The Turkey Pot Pie?

Answer: The preparation and cooking time for the HelloFresh Turkey Pot Pie usually totals around 30 to 45 minutes. This includes the time for prepping the ingredients, assembling the pie, and baking it until golden brown.

3. Is The HelloFresh Turkey Pot Pie Suitable For Beginners?

Answer: Absolutely. The Turkey Pot Pie from HelloFresh is designed with beginners in mind. The recipe comes with clear, step-by-step instructions, making it easy for anyone, regardless of their cooking experience, to prepare a delicious Thanksgiving meal.

4. Can The Recipe Be Modified For Dietary Restrictions?

Answer: Yes, the HelloFresh Turkey Pot Pie recipe can be modified to accommodate various dietary restrictions. Substitutions like gluten-free pastry for those with gluten intolerance or vegetable broth instead of chicken broth for vegetarians can be made. However, these substitutions need to be sourced independently, as the kit comes with standard ingredients.

5. How Does The Turkey Pot Pie Fit Into A Traditional Thanksgiving Menu?

Answer: The HelloFresh Turkey Pot Pie fits seamlessly into a traditional Thanksgiving menu, serving as a hearty main course. Its familiar flavors of turkey, herbs, and vegetables complement typical Thanksgiving side dishes and desserts, making it a versatile and crowd-pleasing option.

Final Word

The HelloFresh Turkey Pot Pie is an exemplary choice for a fuss-free yet delicious Thanksgiving dinner. Its ease of preparation, combined with the high-quality ingredients provided by HelloFresh, ensures a meal that is both satisfying and accessible, even for those with limited cooking experience. The recipe’s straightforward steps and the convenience of having all necessary components delivered to your door make it an ideal solution for a stress-free holiday meal.

Furthermore, the HelloFresh Turkey Pot Pie stands out for its ability to blend traditional Thanksgiving flavors with a modern, easy-to-prepare approach. This dish not only saves time and effort but also offers a comforting and hearty meal that is sure to please a diverse range of palates. Its appeal lies in its simplicity and the guarantee of a homemade, flavorful experience, making it a top choice for those seeking a memorable and enjoyable Thanksgiving dinner.

Author Profile

Mike Thompson
Mike Thompson
Hello, fellow turkey enthusiasts! I'm Mike Thompson, a proud resident of the picturesque state of Missouri, renowned for its thriving turkey population and favorable hunting conditions. For over a decade, I've roamed the woods, valleys, and peaks of our beautiful state, learning every nook, cranny, and secret that turkey hunting has to offer. My track record? Well, let's just say I've bagged more turkeys than there are days in November, and each hunt has added a story to my ever-growing book of experiences.

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