Homemade Turkey Pot Pie: A Comforting Winter Meal

Homemade Turkey Pot Pie: A Hearty and Comforting Winter Meal

When the weather outside is frightful, there’s nothing like a warm and comforting bowl of homemade turkey pot pie to warm you up from the inside out. This classic dish is made with a flaky crust, a rich and flavorful filling, and plenty of tender turkey meat. It’s the perfect meal to enjoy on a cold winter day.

In this article, we’ll share our recipe for a delicious homemade turkey pot pie. We’ll walk you through each step of the process, from making the crust to assembling the filling. And we’ll provide tips for making the perfect pot pie every time.

So if you’re looking for a hearty and comforting winter meal, be sure to give our homemade turkey pot pie recipe a try!

Ingredients	Instructions	Notes
1 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper 1/4 cup cold butter, cut into small pieces 1 cup ice water 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped carrots 1/2 cup frozen peas 1 (3-pound) cooked turkey breast, shredded 1 cup chicken broth 1/2 cup heavy cream 1 teaspoon dried thyme 1/2 teaspoon dried oregano 1/4 teaspoon salt 1/8 teaspoon black pepper	Preheat oven to 400 degrees F (200 degrees C). In a large bowl, whisk together the flour, salt, and pepper. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs. Add the ice water and mix until the dough just comes together. On a lightly floured surface, roll out the dough to a 12-inch circle. Transfer the dough to a 9-inch pie plate and trim the edges. In a large skillet, heat the olive oil over medium heat. Add the onion, celery, and carrots and cook until softened, about 5 minutes. Add the peas and cook for 1 minute more. Stir in the turkey, chicken broth, cream, thyme, oregano, salt, and pepper. Bring to a simmer and cook for 5 minutes, or until the vegetables are tender. Pour the filling into the pie crust. Fold the edges of the dough over the filling and crimp to seal. Brush the top of the pie with the egg wash. Bake the pie for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.	This pie can be made ahead of time and refrigerated for up to 24 hours before baking. If you don’t have a 9-inch pie plate, you can use a 9×13-inch baking dish. Just be sure to increase the baking time by a few minutes. Serve the pie with your favorite sides, such as mashed potatoes, green beans, or salad.

Introduction

Homemade turkey pot pie is a classic comfort food that is perfect for a winter meal. This recipe is made with a flaky pie crust, a flavorful filling of vegetables and turkey, and a creamy sauce. It is easy to make and can be customized to your liking.

Ingredients

For the dough:

* 2 1/2 cups all-purpose flour
* 1 teaspoon salt
* 1 cup (2 sticks) cold unsalted butter, cut into small pieces
* 1/2 cup ice water

For the filling:

* 1/2 cup chopped onion
* 1/2 cup chopped celery
* 1/2 cup chopped carrots
* 1/2 cup chopped green beans
* 1/2 cup frozen peas
* 2 cups cooked turkey, shredded
* 1 can (10 3/4 ounces) condensed cream of mushroom soup
* 1 can (10 3/4 ounces) condensed cream of chicken soup
* 1 cup milk
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 cup chopped fresh parsley

Instructions

To make the dough, whisk together the flour, salt, and butter in a large bowl until the mixture resembles coarse crumbs. Add the ice water and mix until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

To make the filling, heat the olive oil in a large skillet over medium heat. Add the onion, celery, carrots, and green beans and cook until softened, about 5 minutes. Add the peas and cook for 2 minutes more. Stir in the turkey, cream of mushroom soup, cream of chicken soup, milk, salt, and pepper. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened. Remove from the heat and stir in the parsley.

Preheat the oven to 400 degrees F (200 degrees C).

On a lightly floured surface, roll out the dough to a 12-inch circle. Transfer the dough to a 9-inch pie plate and trim the edges. Pour the filling into the pie crust. Fold the edges of the dough over the filling and crimp to seal. Brush the top of the pie with the egg wash.

Bake the pie for 35-40 minutes, or until the crust is golden brown and the filling is bubbling. Let cool for at least 15 minutes before serving.

Tips

* For a more flaky crust, chill the dough for at least 30 minutes before rolling it out.
* If you don’t have time to make your own pie crust, you can use a store-bought one.
* To make the filling ahead of time, cook it and then let it cool completely. Store the filling in an airtight container in the refrigerator for up to 3 days. When you’re ready to make the pie, simply reheat the filling before adding it to the pie crust.
* If you want to make a gluten-free pie crust, you can use a gluten-free flour blend.
* To make a vegetarian pot pie, omit the turkey and use vegetable broth instead of chicken broth.

Homemade turkey pot pie is a delicious and comforting dish that is perfect for a winter meal. This recipe is easy to make and can be customized to your liking. So next time you’re looking for a hearty and satisfying meal, give this recipe a try!

Ingredients

For the filling:

* 3 pounds turkey breast, cooked and shredded
* 1 cup chopped onion
* 1 cup chopped celery
* 1 cup chopped carrots
* 1 (10 ounce) can cream of chicken soup
* 1 (10 ounce) can cream of mushroom soup
* 1 cup chicken broth
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 teaspoon dried thyme
* 1/4 teaspoon dried oregano
* 1/8 teaspoon garlic powder
* 1/8 teaspoon onion powder
* 1 cup frozen peas
* 1 cup frozen corn

For the crust:

* 2 cups all-purpose flour
* 1 teaspoon salt
* 1 cup (2 sticks) cold unsalted butter, cut into small pieces
* 1/2 cup ice water

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine the flour, salt, and butter. Using your fingers, work the butter into the flour until the mixture resembles coarse crumbs. Add the ice water and mix until the dough just comes together.
3. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
4. While the dough is chilling, make the filling. In a large pot or Dutch oven, combine the turkey, onion, celery, carrots, cream of chicken soup, cream of mushroom soup, chicken broth, salt, pepper, thyme, oregano, garlic powder, and onion powder. Bring to a boil over medium heat, then reduce heat and simmer for 15 minutes, or until the vegetables are tender. Stir in the peas and corn and cook for an additional 5 minutes.
5. Remove the dough from the refrigerator and roll it out on a lightly floured surface to a 12-inch circle. Transfer the dough to a 9-inch pie plate and trim the edges. Pour the filling into the pie crust.
6. Roll out the remaining dough to a 10-inch circle and place it over the filling. Trim the edges and crimp the edges together to seal. Cut a few slits in the top of the pie to allow steam to escape.
7. Bake the pie for 35-40 minutes, or until the crust is golden brown and the filling is bubbling. Let cool for at least 15 minutes before serving.

Tips

* To make the dough ahead of time, wrap it in plastic wrap and refrigerate for up to 3 days, or freeze for up to 2 months. When you’re ready to bake the pie, thaw the dough in the refrigerator overnight or at room temperature for a few hours.
* If you don’t have a rolling pin, you can use a wine bottle to roll out the dough. Just place the dough on a lightly floured surface and roll the bottle over it until it’s the desired thickness.
* To make a lattice crust, cut the remaining dough into 1-inch strips. Starting at the center of the pie, weave the strips back and forth over the filling, overlapping them slightly. Trim the ends of the strips and tuck them under the edge of the crust.
* If you want to make a more rustic pie, simply fold the edges of the dough over the filling and crimp them together.

Variations

* For a different flavor, use a different type of meat in the filling, such as chicken, beef, or pork.
* You can also add different vegetables to the filling, such as potatoes, mushrooms, or zucchini.
* For a creamier filling, use half-and-half or heavy cream instead of chicken broth.
* If you want a more flavorful crust, brush the top of the pie with melted butter or egg before baking.
* You can also add toppings to the pie, such as cheese, bacon, or almonds.

Conclusion

Homemade turkey pot pie is a delicious and comforting dish that is perfect for a winter meal. It’s easy to make and can be customized to your liking. So next time you’re looking for a hearty and satisfying meal, give this recipe a try!

Q: What are the ingredients for a homemade turkey pot pie?

A: The ingredients for a homemade turkey pot pie typically include:

* 1 cup all-purpose flour
* 1 teaspoon salt
* 1/2 cup cold water
* 1/4 cup vegetable oil
* 1/2 cup chopped onion
* 1/2 cup chopped celery
* 1/2 cup chopped carrots
* 1 (10 ounce) can of condensed cream of mushroom soup
* 1 (10 ounce) can of condensed cream of chicken soup
* 1 cup milk
* 1/2 teaspoon dried thyme
* 1/4 teaspoon black pepper
* 1/2 cup frozen peas
* 1/2 cup chopped cooked turkey
* 1 cup puff pastry, thawed

Q: How do I make a homemade turkey pot pie?

A: To make a homemade turkey pot pie, follow these steps:

1. Preheat oven to 400 degrees Fahrenheit.
2. In a large bowl, whisk together the flour, salt, and cold water until a dough forms.
3. Roll out the dough on a lightly floured surface to a 12-inch circle.
4. Transfer the dough to a 9-inch pie plate and trim the edges.
5. In a large saucepan over medium heat, heat the oil.
6. Add the onion, celery, and carrots and cook until softened, about 5 minutes.
7. Stir in the cream of mushroom soup, cream of chicken soup, milk, thyme, and black pepper. Bring to a boil, then reduce heat and simmer for 5 minutes.
8. Stir in the peas and cooked turkey.
9. Pour the filling into the prepared pie crust.
10. Fold the edges of the dough over the filling and crimp to seal.
11. Brush the top of the pie with egg wash.
12. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
13. Let cool for at least 15 minutes before serving.

Q: What are some tips for making a homemade turkey pot pie?

A: Here are some tips for making a homemade turkey pot pie:

* Use a deep-dish pie plate for this recipe. This will help to prevent the filling from bubbling over during baking.
* Make sure to let the pie cool completely before serving. This will help to prevent the filling from being runny.
* If you don’t have any puff pastry on hand, you can use a pre-made pie crust instead. Just be sure to blind bake the crust before adding the filling.
* You can also make this recipe ahead of time. Just assemble the pie and then freeze it for later. When you’re ready to bake it, thaw it overnight in the refrigerator and then bake it according to the recipe.

Q: What are some variations on the classic turkey pot pie recipe?

A: There are many different variations on the classic turkey pot pie recipe. Here are a few ideas:

* Add some chopped vegetables to the filling, such as green beans, corn, or potatoes.
* Use a different type of meat in the filling, such as chicken, beef, or ham.
* Make a vegetarian pot pie by using vegetable broth instead of chicken or beef broth and omitting the meat.
* Top the pie with a different type of crust, such as a flaky pie crust, a phyllo dough crust, or a cornmeal crust.
* Add some cheese to the filling, such as cheddar cheese, mozzarella cheese, or Parmesan cheese.
* Serve the pie with a side of mashed potatoes, rice, or vegetables.

Q: What are some common mistakes people make when making a homemade turkey pot pie?

A: Here are a few common mistakes people make when making a homemade turkey pot pie:

* Not letting the pie cool completely before serving. This can cause the filling to be runny.
* Using a shallow pie plate. This can cause the filling to bubble over during baking.
* Not blind baking the pie crust. This can cause the crust to be soggy.
* Overcooking the pie. This can dry out the filling.
* Not using enough filling. This can make the pie seem dry.

In this comprehensive conclusion, we have discussed the key ingredients and steps involved in making a delicious homemade turkey pot pie. We have also provided tips on how to make the dish ahead of time and freeze it for later. Finally, we have shared some variations on the classic recipe that you can try. We hope that you enjoy making this dish as much as we do!