Baked Turkey Thighs: The Juiciest, Most Flavorful Recipe You’ll Ever Try

Baked Turkey Thighs: A Delicious and Easy Dinner

Turkey thighs are a delicious and affordable way to enjoy a healthy and hearty meal. They’re also incredibly easy to cook, making them a great option for busy cooks. This baked turkey thighs recipe is simple to follow and produces juicy, flavorful meat that the whole family will love.

To make this recipe, you’ll need:

* 4 bone-in, skin-on turkey thighs
* 1 tablespoon olive oil
* 1 teaspoon smoked paprika
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the turkey thighs with the olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
3. Place the thighs on a baking sheet and bake for 30-35 minutes, or until the meat is cooked through and the skin is crispy.
4. Remove from the oven and let rest for 5 minutes before serving.

Ingredients	Instructions	Notes
– 4 large turkey thighs – 1 tablespoon olive oil – 1 teaspoon smoked paprika – 1 teaspoon garlic powder – 1 teaspoon salt – 1/2 teaspoon black pepper – 1/4 cup chicken broth – 1/4 cup dry white wine	1. Preheat oven to 375 degrees F (190 degrees C). 2. Season the turkey thighs with olive oil, smoked paprika, garlic powder, salt, and pepper. 3. Place the turkey thighs in a baking dish and pour the chicken broth and white wine over them. 4. Cover the baking dish with aluminum foil and bake for 1 hour, or until the turkey thighs are cooked through. 5. Remove the aluminum foil and bake for an additional 15 minutes, or until the skin is browned and crispy.	– Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or rice. – For a more flavorful sauce, add some chopped onion, garlic, and herbs to the baking dish before cooking. – If you don’t have any chicken broth or white wine on hand, you can use water instead.

Introduction

Baked turkey thighs are a delicious and easy way to cook turkey. They are moist and flavorful, and they can be cooked in a variety of ways. This recipe for baked turkey thighs is simple to follow and produces juicy, flavorful results.

Ingredients

* 4 bone-in, skin-on turkey thighs
* 1 tablespoon olive oil
* 1 teaspoon smoked paprika
* 1 teaspoon garlic powder
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 cup chicken broth
* 1 tablespoon cornstarch
* 2 tablespoons cold water

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Season the turkey thighs with olive oil, smoked paprika, garlic powder, salt, and black pepper.
3. Place the turkey thighs in a baking dish and bake for 1 hour, or until the internal temperature reaches 165 degrees F (74 degrees C).
4. While the turkey thighs are baking, make the gravy. In a small saucepan, whisk together the chicken broth, cornstarch, and cold water. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until thickened.
5. Remove the turkey thighs from the oven and pour the gravy over them. Serve immediately.

Conclusion

Baked turkey thighs are a delicious and easy way to cook turkey. They are moist and flavorful, and they can be cooked in a variety of ways. This recipe for baked turkey thighs is simple to follow and produces juicy, flavorful results. Enjoy!

Ingredients

* 4 bone-in, skin-on turkey thighs
* 1 tablespoon olive oil
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1/4 teaspoon dried oregano
* 1/4 teaspoon dried thyme
* 1/4 teaspoon paprika
* 1/8 teaspoon cayenne pepper
* 1/4 cup chicken broth
* 1/4 cup dry white wine
* 1 tablespoon cornstarch
* 2 tablespoons water

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Pat the turkey thighs dry with paper towels.
3. In a large bowl, combine the olive oil, salt, pepper, garlic powder, onion powder, oregano, thyme, paprika, and cayenne pepper. Rub the mixture all over the turkey thighs.
4. Place the turkey thighs in a baking dish. Pour the chicken broth and white wine over the thighs. Cover the dish with aluminum foil.
5. Bake in the preheated oven for 1 hour 30 minutes, or until the turkey thighs are cooked through and the juices run clear when pierced with a fork.
6. Remove the turkey thighs from the oven and let rest for 5 minutes before serving.

Tips

* To make ahead, marinate the turkey thighs in the dry rub for several hours or overnight before baking.
* If you don’t have any chicken broth or white wine on hand, you can use water instead.
* To make the gravy, whisk together the cornstarch and water in a small bowl. Add the mixture to the baking dish and bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the gravy has thickened.
* Serve the turkey thighs with your favorite sides, such as mashed potatoes, green beans, or rice.

Baked turkey thighs are a delicious and easy way to cook a healthy and flavorful meal. This recipe is perfect for a weeknight dinner or a special occasion. Enjoy!

Q: What are the ingredients for a baked turkey thigh recipe?

A: You will need:

* 4 large turkey thighs
* 1 tablespoon olive oil
* 1 teaspoon smoked paprika
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 cup chicken broth
* 1/2 cup dry white wine
* 1/4 cup chopped fresh parsley

Q: How long do I bake turkey thighs at 375 degrees?

A: The turkey thighs will take about 1 hour to bake at 375 degrees Fahrenheit.

Q: What temperature should turkey thighs be cooked to?

A: Turkey thighs should be cooked to an internal temperature of 165 degrees Fahrenheit.

Q: How do I make sure my turkey thighs are cooked all the way through?

A: The best way to ensure that your turkey thighs are cooked all the way through is to use a meat thermometer. Insert the thermometer into the thickest part of the thigh and make sure that the temperature reads 165 degrees Fahrenheit.

Q: What can I serve with baked turkey thighs?

A: There are many different ways to serve baked turkey thighs. Some popular options include:

* Mashed potatoes
* Roasted vegetables
* Rice pilaf
* Salad
* Biscuits

Q: How do I store leftover baked turkey thighs?

A: Leftover baked turkey thighs can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months.

Q: How do I reheat baked turkey thighs?

A: To reheat baked turkey thighs, you can either microwave them or bake them in the oven. To microwave them, place the thighs on a microwave-safe plate and heat them on high for 2-3 minutes per thigh. To bake them in the oven, preheat the oven to 350 degrees Fahrenheit and bake the thighs for 10-12 minutes per thigh.

Conclusion:

In this comprehensive guide, we have discussed everything you need to know about baking turkey thighs. We covered the different types of turkey thighs, how to choose the best one for your recipe, and how to cook it perfectly. We also shared some tips and tricks for making your baked turkey thighs even more delicious.

We hope that you have found this guide helpful and that you will enjoy making your own delicious baked turkey thighs. Bon apptit!

Key Takeaways:

* Turkey thighs are a delicious and affordable cut of meat that is perfect for a variety of dishes.
* When choosing turkey thighs, look for ones that are plump and meaty with a little bit of fat.
* To cook turkey thighs perfectly, preheat your oven to 375 degrees Fahrenheit and bake them for 30-40 minutes per pound.
* Baste the thighs with melted butter or olive oil halfway through cooking to help them stay moist.
* Serve your baked turkey thighs with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.