Fall-off-the-Bone Turkey Legs in the Slow Cooker

Slow-Cooker Turkey Legs: A Delicious and Easy Meal

Turkey legs are a delicious and festive dish that can be enjoyed at any time of year. But if you don’t have the time to roast a whole turkey, or if you’re just looking for a more hands-off cooking method, slow-cooker turkey legs are a great option.

This recipe is simple to follow and produces perfectly cooked, juicy turkey legs that are fall-apart tender. With just a few ingredients and a few hours in the slow cooker, you can have a delicious and satisfying meal that the whole family will love.

So next time you’re looking for a delicious and easy meal, give slow-cooker turkey legs a try!

Ingredient	Quantity	Instructions
Turkey legs	6	Rub the turkey legs with olive oil and season with salt and pepper. Place the turkey legs in a slow cooker.
Onion	1, chopped	Add the onion to the slow cooker.
Garlic	4 cloves, minced	Add the garlic to the slow cooker.
Chicken broth	1 cup	Add the chicken broth to the slow cooker.
Dry white wine	1 cup	Add the white wine to the slow cooker.
Thyme	1 teaspoon	Add the thyme to the slow cooker.
Rosemary	1 teaspoon	Add the rosemary to the slow cooker.
Basil	1 teaspoon	Add the basil to the slow cooker.
Cover	–	Cover the slow cooker and cook on low for 8 hours or on high for 4 hours.
Serve	–	Serve the turkey legs with your favorite sides.

Introduction

Turkey legs are a delicious and hearty dish that can be cooked in a slow cooker. This recipe is simple to follow and produces fall-off-the-bone turkey legs that are perfect for a winter meal.

Ingredients

* 4 turkey legs
* 1 teaspoon salt
* 1 teaspoon black pepper
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1 teaspoon paprika
* 1/2 teaspoon cayenne pepper
* 1/4 cup brown sugar
* 1/4 cup Worcestershire sauce
* 1 cup chicken broth
* 1 cup water

Instructions

1. In a large bowl, combine the turkey legs, salt, pepper, garlic powder, onion powder, paprika, cayenne pepper, brown sugar, Worcestershire sauce, chicken broth, and water.
2. Cover the bowl and refrigerate for at least 8 hours, or overnight.
3. Remove the turkey legs from the marinade and place them in a slow cooker.
4. Cover the slow cooker and cook on low for 8-10 hours, or until the turkey legs are cooked through.
5. Remove the turkey legs from the slow cooker and let them rest for a few minutes before serving.

Tips

* If you don’t have time to marinate the turkey legs, you can skip that step and simply season them with salt, pepper, and garlic powder before cooking.
* You can also add other vegetables to the slow cooker, such as potatoes, carrots, and onions.
* Serve the turkey legs with your favorite sides, such as mashed potatoes, rice, or vegetables.

Turkey legs in a slow cooker are a delicious and easy way to cook a hearty and flavorful meal. This recipe is perfect for a winter dinner or a special occasion.

Ingredients

* 4 large turkey legs
* 1 tablespoon salt
* 1 teaspoon black pepper
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1 teaspoon paprika
* 1/2 teaspoon cayenne pepper
* 1/4 cup brown sugar
* 1/4 cup Worcestershire sauce
* 1 cup chicken broth

Instructions

1. Rinse the turkey legs under cold water and pat dry.
2. In a large bowl, combine the salt, pepper, garlic powder, onion powder, paprika, cayenne pepper, brown sugar, Worcestershire sauce, and chicken broth.
3. Add the turkey legs to the bowl and turn to coat.
4. Preheat the slow cooker to low.
5. Place the turkey legs in the slow cooker.
6. Cover and cook on low for 8 hours, or until the meat is tender and falling off the bone.
7. Serve immediately.

Tips

* To make the turkey legs even more flavorful, marinate them in the brine for several hours or overnight before cooking.
* If you don’t have a slow cooker, you can also cook the turkey legs in a roasting pan in the oven. Preheat the oven to 350 degrees F (175 degrees C) and roast the turkey legs for 2-3 hours, or until the meat is cooked through.
* Serve the turkey legs with your favorite sides, such as mashed potatoes, green beans, or corn on the cob.

Turkey legs in a slow cooker are a delicious and easy way to cook a large meal for your family or friends. The slow cooker does all the work, so you can just relax and enjoy the company of your loved ones.

Q: What are the benefits of cooking turkey legs in a slow cooker?

A: There are many benefits to cooking turkey legs in a slow cooker. First, it is a very hands-off method of cooking, which means that you can set it and forget it. Second, it results in moist and flavorful meat that is fall-apart tender. Third, it is a great way to cook a large number of turkey legs at once.

Q: What are the steps involved in cooking turkey legs in a slow cooker?

A: To cook turkey legs in a slow cooker, you will need:

* 6 bone-in, skin-on turkey legs
* 1 cup of chicken broth
* 1 teaspoon of salt
* 1/2 teaspoon of black pepper
* 1 teaspoon of garlic powder
* 1 teaspoon of onion powder

1. In a large bowl, combine the turkey legs, chicken broth, salt, black pepper, garlic powder, and onion powder.
2. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
3. Place the turkey legs in a slow cooker.
4. Cover the slow cooker and cook on low for 8-10 hours, or until the meat is cooked through and falling off the bone.
5. Remove the turkey legs from the slow cooker and let them rest for 5 minutes before serving.

Q: What are some tips for cooking turkey legs in a slow cooker?

A: Here are some tips for cooking turkey legs in a slow cooker:

* Make sure to use a large slow cooker that can accommodate the turkey legs.
* The turkey legs should be completely submerged in the liquid.
* Cook the turkey legs on low heat for 8-10 hours, or until the meat is cooked through and falling off the bone.
* Remove the turkey legs from the slow cooker and let them rest for 5 minutes before serving.

Q: What are some common mistakes people make when cooking turkey legs in a slow cooker?

A: Here are some common mistakes people make when cooking turkey legs in a slow cooker:

* Not using enough liquid. The turkey legs should be completely submerged in the liquid.
* Cooking the turkey legs on high heat. The turkey legs should be cooked on low heat for 8-10 hours, or until the meat is cooked through and falling off the bone.
* Not letting the turkey legs rest before serving. The turkey legs should rest for 5 minutes before serving.

Q: What are some variations on the basic turkey leg slow cooker recipe?

A: Here are some variations on the basic turkey leg slow cooker recipe:

* Add vegetables to the slow cooker along with the turkey legs. Some good options include carrots, potatoes, onions, and celery.
* Season the turkey legs with your favorite herbs and spices. Some good options include rosemary, thyme, sage, garlic powder, and onion powder.
* Marinate the turkey legs in a flavorful liquid before cooking them. Some good options include white wine, beer, or apple cider.
* Serve the turkey legs with your favorite sides. Some good options include mashed potatoes, rice, or roasted vegetables.

slow cooking turkey legs is a simple and delicious way to cook a flavorful and juicy meal. By following the tips in this article, you can easily create a dish that the whole family will enjoy. So next time you’re looking for a hearty and satisfying meal, give slow cooked turkey legs a try!

Here are a few key takeaways from this article:

* Slow cooking turkey legs allows the meat to become fall-apart tender and juicy.
* The slow cooker creates a flavorful cooking liquid that is perfect for basting the turkey legs.
* Slow cooking turkey legs is a hands-off cooking method, so you can relax and enjoy your day while the turkey cooks.
* Slow cooked turkey legs are perfect for a variety of occasions, from casual weeknight dinners to holiday gatherings.